DBKL- latestrepor2t

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Dr Ahmad Zaidi b Zainal Abidin (U 54)

Deputy Director of Health (KPB & KA)

A!ahar b Amir (U "#)

A$$i$tant of %nironmental Health 'fficer

ai Ayaannu

(PPKP U*+)

Ka,a$anParlimen

-embah Pantai& .eputeh

/oor A!iraA!i!an

(PPKP U*+)

Ka,a$anParlimen0hera$ &

1iti,an2$a

Abu Baar.ide

(PPKP KUPU"*)

Ka,a$anParlimen

Kepon2 (.e 3)

1alhah HAhmad

(PPKP KUPU"*)

Ka,a$anParlimen

Bandar 1un

a!a &an2$a au)

.amiah Ha$$anPembantu

1adbir (/ 67)

1uty /oorA$naa Abd

a,i

PA ( 6)

.aifol KamarulAbd a!aPen2hantarnoti$ (/ ")

.uhaimi Abdahman

Pemandu ( ")

/a!ri Abda!a Pemandu

( ")

8 u9alim.hamaruddin

(PPKP U*+)

Ka,a$anParlimen

Kepon2 (.e

33) & .e2ambut

achidran.an2aran

(PPKP KUPU"*)

Ka,a$anParlimen Batu

& BuitBintan2

DBKL FOOD SAFETY AND QUALITY CONTROL

HISTORY OF FOOD SAFETY UNIT

Ba$ed on the current or2ani!ation chart of DBK- (Kuala -umpur 0ity Hall): ;ood

<uality -aboratory unit and ;ood & ater <uality 0ontrol unit are headed directly by Director of Health8 ean,hile: Premi$e .anitation unit i$ put under the %nironmental Health .ection:

,hich i$ al$o headed by Director of Health8

Belo, i$ the or2ani!ation chart of ;ood .afety unit8

;ood .afety and <uality Dii$ion i$ re$pon$ible for the plannin2: implementation:

monitorin2 and ealuation of the ;ood .afety and <uality Pro2ram that i$ implemented at the

national: $tate and di$trict leel$: the entry point$ and the local authoritie$8 1he main obectie i$to protect the public a2ain$t health ha!ard$ and fraud in the preparation: $ale and con$umption of

food and to facilitate trade8 1he mandate come$ from the ;ood Act 6+=" and it$ re2ulation$8



OBJECTIVES

General objec!"e

1o en$ure that all type$ of food aailable in the maret i$ 2ood of >uality: $afe for human

con$umption: and doe$ not cau$e a health ha!ard to the con$umer8

U$e of the enforcement of?

o 1he ;ood Act 6+="

o 1he ;ood e2ulation$ 6+=5

o and other health related la,$ inolin2 cleanline$$: proce$$in2 and $ale8

S#ec!$!c objec!"e

• 3mproe and control indu$trial: bu$ine$$ and dome$tic actiity that can affect the natural

enironment8

• 0ontrol and improe food and ,ater >uality for community need$8

• 0ontrol and preent all ind$ of communicable di$ea$e$.

• 1o prepare medical treatment to,ard$ all DBK- $taff$ and their family

• 3mproin2 federal di$trict9$ enironment and indiidual health $tatu$8

• 1o improe public health throu2h health promotion and education8

• %n$ure that all food i$ imported into thi$ country are $afe and comply ,ith the ;ood Act

6+=" and ;ood e2ulation$ 6+=58

%ETHODOLOGY

• 'b$eration

o ;ield i$it to @iant 1aman 0onnou2ht $upermaret at 0hera$ for $ei!e of food

actiity on 6#th December *658o ;ield i$it to Dataran Bandaraya Kuala -umpur for food $amplin2 actiity on 67 th

December *65

• 3nterie,

o An 3nterie, ,a$ done ,ith %n Ahmad A!lan bin Ahmad Khairuddin and Pn

/oor A!ira bt A!i!an: ,ho ,ere both A$$i$tant 'fficer of %nironmental Health

re2ardin2 food >uality actiity and department

• -iterature reie,

o -iterature reie, from reliable internet $ource$ and preiou$ publi$hed article$

re2ardin2 food $afety and >uality8

ACTIVITIES

ariou$ actiitie$ are carried out to en$ure the preparation and $ale of food i$ $afe and complie$

,ith the ;ood Act 6+=" and it$ re2ulation$8 Belo, are the actiitie$ done by DBK-

68 -icen$in2 and in$pection of food factorie$



*8 ;ood $amplin2

"8 .ei!e of food

48 1yphoid accination for all food handler$58 Public complaint ine$ti2ation

3t ,a$ informed that the health certification: food con$i2nment and food alert pro2ram ,ereno lon2er conducted by DBK- under ini$try of Health Putraaya in$tead $ince *6"

!& L!cen'!n( an) !n'#ec!on o$ $oo) $acor!e'

3n$pection of food factorie$ i$ one of the routine actiitie$ carried out to en$ure that all

food factorie$ are clean and hy2ienic8

1otal number of factorie$? *47

0ate2ory A ? = C 6

0ate2ory B ? 56 C 7+

0ate2ory 0 ? 5

3n$pection done at fiEed $chedule and fre>uency ba$ed on the cate2ory8 @uidanceand education on hy2ienic enironment ,ill be $tre$$ed out durin2 in$pection8 'ther than

that: ,arnin2: notice$ and enforcement action$ are al$o done for the factorie$ that do not

comply ,ith ;ood Act 6+=" and ;ood e2ulation$ 6+=58

1he immuni!ation card of the factory ,orer$ al$o ,ill be checed durin2 the

in$pection8 1he immuni!ation only la$t for " year$: and " month$ before the third year:

they need to tae immuni!ation a2ain8 Any of the factory ,orer$ ,ho doe$ not follo,the rule$ ,ill be taen nece$$ary action8

aority of the in$pected factorie$ fall into 0ate2ory B: then follo,ed by 0ate2ory A andnone of the factorie$ in 0ate2ory 08

Data Percenta2e of factorie$ accordin2 to cate2ory



Percentage

e ,ent to t,o factorie$ near 0hera$ area to in$pect the factory8 Both ,ere bread main2 factorie$8 Unfortunately: ,e ,ere not able to tae picture$ in$ide the

premi$e due to confidentiality8 'ne of the factorie$ ,a$ 2raded 0 and another one ,a$2raded A8 ;or premi$e$ 2raded 0: the officer ,ill 2ie a ,arnin2 and al$o $ome adice to

the mana2er about food hy2iene8

!!& Foo) 'a*#l!n(

1he purpo$e of food $amplin2 i$ to en$ure that food prepared andFor $old in alay$ia

comply ,ith the re>uirement$ of the ;ood Act 6+=" and ;ood e2ulation$ 6+=58 Ba$edon the norm under /ational or Plan: * $ample$F6 population$ ,ere taen8 1he

procedure$ inoled in food $amplin2 are?

68 1he ;<. officer ,ill mae plan re2ardin2 the location: $ample to be taen and

the nece$$ary action to be taen8

*8 ;<. officer ,ill 2o to the identified food premi$e$ ,ith ,itne$$

"8 ;<. officer ,ill introduce them$ele$ and al$o the ,itne$$ by $ho,in2 the

authori!ation card and eEplain to the food premi$e o,ner re2ardin2 their

purpo$e8

48 1hen: the ;.< officer$ chec and choo$e the food that ,ill be $ample8

58 ae payment and 2et the re$et from the food premi$e$ o,ner or letter $ho,in2

approal to tae $ample

#8 ae $amplin2 accordin2 to ;ood e2ulation 6+=58 ae " $ample$: one

$ample ,ill be 2ien bac to o,ner a$ a proof and another * ,ill be taen to

laboratory to be analy!ed8

78 -abel the $ample and 2ie notice under $ection #(6) ;ood e2ulation 6+=5

=8 1ae the $ample to the laboratory to be analy!ed8

Figure. At one of the factories



Durin2 our field i$it to Dataran Bandaraya Kuala -umpur on 67 th December

*65: ,e ,ere 2ien a briefin2 on food $amplin2 actiity8 Unfortunately: ,e ,ere unable

to do any of food of $amplin2 actiitie$ due to time con$traint but ,e mana2ed to 2et$ome information re2ardin2 food $amplin2 procedure$8 e ,ere not allo,ed to follo,

and tae picture$ them to the chemical laboratory ,hich i$ located in Petalin2 Gaya8

;ood $amplin2 ,a$ carried out ba$ed on the parameter of the analy$i$ ,hich i$

microbiolo2ical: chemical and phy$ical8 ;or microbiolo2ical analy$i$: ,e $earch for

microor2ani$m $uch a$ 0oliform: %8coli or .taph Aureu$ mean,hile pe$ticide$: additie$and pre$eratie$ are u$ually found chemically8

Actiitie$ Gan ;eb ar Apr ay Gun Guly Au

2

.ep 1otal

/o of

$ample

e$ampleI 65 5" 76 4+ 5 "4 *+" 7 * 6*"

$$ampleII " 4* 56 "# 66 "= "74 " 67 #*+

1otal 45 +5 6** =5 6# 7* ##7 "7 "7 667#

/o of

food

analy$i$

icrob e 6 * 6= "6 *+" 7 6 "=+

$ " 6" * *6 " "74 # 4+#

0hemical e 65 4" "6 "6 5 " 6 65*

$ *7 "6 65 66 = # " 66 6"+

Phy$ical e

$

1otal e 65 5" 76 4+ 5 "4 *+" 7 * 547

$ " 4* 56 "# 66 "= "74 " 67 #*+

/o of re$ult of food analy$i$

receied

45 +5 6** =5 6# 7* ##7 "7 "7 667#

/o of $ample ,hich iolate

;ood Act 6+=" and ;ood

# = + * * 666 * * 64*



e2ulation$ 6+=5

Ie$ample refer$ to enforcement $ample

II$$ample refer$ to $ureillance $ample

1otal number of $ample that ,a$ taen in the year *64 ,a$ 667#8 1he hi2he$t

number of $ample taen ,a$ in Guly: ,here it ,a$ the fa$tin2 month for u$lim$8 1here,ere many ba!aar amadhan around Kuala -umpur9$ area durin2 that time8 DBK-officer ,ill 2o to each ba!aar amadhan and did the food $amplin2 in maintainin2 the

food $afety and hy2iene to be con$umed8

A total of 667# food $ample$ ,ere taen for analy$i$8 e could ob$ere that food$ample for microbiolo2ical te$t ,a$ hi2her than chemical and phy$ical te$t$8 1hi$ may be

due to the food ,ere more prone to be contaminated by microor2ani$m: een the $li2hte$t

minute they leae the food unprotected8 1here ,ere al$o ca$e$ ,here food handler$ didnot ,a$h the $hell e22$ before u$in2 it ,hich i$ hi2hly ri$ to 2et contaminated ,ith

.almonella8

Actiitie$ Gan ;eb ar Apr ay Gun Guly Au

2

.ep 1ota

/o of iolation ca$e$ ,hich

are not taen to pro$ecution

/o of ca$e$ of pro$ecution$

completed

"

/o of

$entenced

;ine() +8

+

Amount of

fine

impo$ed

3mpri$onm

ent

/o of not bein2

$entenced

;ree and

relea$ed

'ther$

deci$ion

0onfi$cation /o of

operation

4 6 * 6 # " 6 6 *=

0onfi$cati

on alue

()

*=4

8*6

"78

6=

**7*8

=+

#"48

7

4*+48

64

*6+58

=6

"7*

8=6

6"7

8#

6=+"

"4

/o of premi$e$ in$pected *5 *6 "+ "* *+ *6 # 44 45 *#*

/o of clo$ed premi$e$ * 6 * 6 #

/o of notice$ i$$ued 6 6" 4 6 # 5# +

/o of compound$ i$$ued * 6 6 6 7 # 6 * +"

/o of health education 2ien *" *6 "+ "* *+ *6 # 44 45 *#*



1here ,ere " ca$e$ in Gune ,hich pro$ecution$ completed ,ith fine amountin2 of +8 ,ere collected8 1he total confi$cation alue from month of Ganuary to

.eptember in *64 i$ 6=+"*8"48 e could al$o ob$ere that the total number of

premi$e$ in$pected ,hich are *#* premi$e$: i$ the $ame a$ the number of healtheducation ,a$ 2ien8 3t mean$ that eery time the DBK- $taff did the premi$e$ in$pection

actiitie$: they ,ould al$o educate the food handler$ or the mana2er$ about the

importance of maintainin2 food >uality and $afety8

!!!& Se!+!n( o$ $oo)

;ood .afety and <uality dii$ion ha$ been carryin2 out operation$ of planned$chedule of food in$pection and confi$cation8 ;ood in$pection i$ al$o one of the routine

actiitie$ that bein2 done throu2hout the year by follo,in2 the planned $cheduled8 3t i$al$o bein2 carried out if they receied complaint$ from the con$umer about the food product$ that may be iolated the Act and ;ood e2ulation$ rule$8 Belo, i$ the table of

$cheduled for food in$pection?

.tore$ 1ime

Hypermaret F .upermaret %ery edne$day

@rocerie$ F ini mart F .undry $hop$ %ery .aturday

/i2ht maret$ 'nce a ,ee

0hicen $lau2hterhou$e$ 1,ice per month

All the $tore$ inoled in the in$pection and $ei!e of food ,ould only be in the area of Kuala -umpur8 1he $tore$ that had been in$pected ,ould not be in$pected in the $ame

year anymore8 All of the ;ood .afety and <uality officer$ ,ill be inoled in eery

in$pection actiity8

Durin2 the in$pection: all food$ that ,ere not comply ,ith the ;ood Act 6+=" and

;ood e2ulation$ 6+=5 ,ill be $ei!ed by the officer$8 ea$on$ for food item$ $ei!ure are? ;ood$ that beyond eEpiry date

Dama2ed F ru$ted F blo,n canned food

/on compliance ,ith labelin2 re>uirement

Belo, are the eEample$ of food that iolate$ the food rule$ and re2ulation$8

Figure 5. Food that does not comply with Act and Regulation rules



Durin2 our field i$it at @iant .upermaret 1aman 0onnou2ht 0hra on 6# th

December *65: ,e ,ere 2ien the chance to be inoled in the food in$pection and

confi$cation actiity8 1he officer in char2e ,ould tal to the mana2er and properly

eEplain the purpo$e of our i$it beforehand8 e did the in$pection for about one hour e$pecially at the food$ and drin$ area: ,orin2 to2ether ,ith the officer$8 e carefully

checed the labelin2: eEpired date and the phy$ical condition of all food and drin$8 1he

food ,ere cho$en randomly $ection$ by $ection8 e $ei!ed all food$ and drin$ that do

not follo, the Act and e2ulation rule$8 After that: ,e brou2ht the $ei!ed food$ anddrin$ to the $tore to2ether ,ith the mana2er for labelin2 and fillin2 form$ procedure$8

1hen: all of the $ei!ed food$ and drin$ ,ould be total up it$ price per unit8 1he

total alue of the confi$cated product$ ,a$ 58 After labelin2 proce$$: $ome of the

$ei!ed food$ to2ether ,ith the data ,ill be ept by the mana2er for their reference$ in thefuture8 'ther $ei!ed food$ ,ould be di$po$ed at DBK-8 1he officer ,ill inform and

adice the mana2er about the mea$ure$ to be taen to maintain the >uality of food

!"& T,#-o!) "acc!na!on $or all $oo) -an)ler'

3n the year$ before: thi$ accine ,a$ recommended for all food handler$ butcurrently: all food handler$ are re>uired to tae the typhoid accination8 accination

$erice i$ aailable at DBK- health department ,ith the price of *6 per per$on8 1hi$

accine can only 2ie protection for " year$ duration8 ;ood handler$ mu$t tae another

;i2ure .ei!in2 of food$ and

drin$ ;i2ure fillin2 the form$ and

labellin2 the product$



accine " month$ prior before the third year ended8 3f they ,ere cau2ht due to not

rene,in2 the accination: nece$$ary action ,ill be taen to the food handler$8 All

accinated food handler$ ,ill be 2ien a ta2 and card a$ eidence8

"& ./bl!c co*#la!n !n"e'!(a!on

1he ;ood .afety and <uality dii$ion i$ al$o re$pon$ible on public complaint

re2ardin2 the food that bein2 con$umed8 1he con$umer$ can complaint throu2h $ome

channel$ $uch a$ phone call$: me$$a2e$: online or complaint letter8 Belo, i$ the brief proce$$ of public complaint ine$ti2ation?

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