Celebration Set Menu

MENU 3CSD/A:

STARTERTomato & Mozzarella Salad with Aged

Balsamic and Basil Oil

MAIN COURSEGrilled Corn fed Chicken Breast with

Seasonal Vegetables, Roast Baby New Potatoes and Lemon Sauce

with Lemoncelloor

Grilled Swordfish on a Seafood Risotto, Herb Salsa and Rocket Leaves

Main Fish

DESSERTFresh Fruit Tart with Pastry Crème and Red

Fruit Coulis

¤25.00 Per Person (Food Only) Kindly refer to the Beverage Package

MENU 4CSD/A:

AMUSESmoked Salmon with Pumpernickel Bread

and Horseradish Cream

STARTERTortellacci with Cured Ham, served with a White wine-Asparagus Butter Sauce

MAIN COURSEGrilled Pork Loin on Braised Celeriac, Potato

Rosti and Poached Apple-Brandy Sauceor

Roast Perch Supreme with Onions, Lemons, Basil and Black Olives on Boiled Potato &

Chive Salad and Pickled Vegetable Ribbons

DESSERTWhite Chocolate & Ginger Tart

with Caramel Coulis

¤30.00 Per Person (Food Only) Kindly refer to the Beverage Package

MENU 5CSD/A:

AMUSETomato & Feta Salad with Black Olive Tapenade Quenelle and Basil Dressing

STARTERPorcini ravioli with Sage-Butter Sauce

INTERMEDIATELemon Sorbet with candied Lemon Zests

MAIN COURSEGrilled Beef Fillet with Mushroom Duxelles,

Grilled Aubergine Ribbons, Fondant Potatoes and Rich Red Wine Jus

orRoast Salmon Supreme with a Pistachio-Herb

Crust, Brandade of Local Potatoes, French beans in Leek Ribbon and Lemon Butter

Sauce

DESSERTDark Chocolate & Orange Mousse with

Candied Kumquats

¤35.00 Per Person (Food Only) Kindly refer to the Beverage Package

Please contact us on 2350 3750/1 or events@dbhotelsresorts.com

Celebration Set Menu