DAYTIME FAYRE MENU3 COURSES £17.95

Available from Monday 27th November12noon till 4:30pm

SHOAL PRAWN COCKTAILAtlantic prawns dressed with a Marie rose sauce sat on a bed

of shredded lettuce, served with granary bread

BROCCOLI AND BRIE PUFF (v)Cheese and broccoli encased in filo pastry, served with a tangy dip

PHEASANT, PISTACHIO & PORT PÂTÉRich pheasant liver pate served with a winter chutney and granary bread

HOMEMADE TOMATO & BASIL SOUP (v)Piping hot tomato and basil soup topped with homemade croutons

and accompanied with country house bread

FESTIVE MEATBALLSTurkey and cranberry meatballs, served with a rich festive sauce

• • •

ROAST CROWN OF STAFFORDSHIRE TURKEY With sage & onion stuffing, pig in blanket & cranberry gravy

SLOW ROASTED BEEF Served with a homemade Yorkshire pudding

PAN FRIED COD LOINSat on a bed of pea, ricotta and parsley risotto

SLOW ROASTED PORK LOIN Served with sage & onion stuffing, pig in blanket and

a crispy crackling slither

APRICOT AND GOATS CHEESE NUT ROAST (v)

All main meals come served with creamy mashed potato, roast potatoes, honey roastedparsnips and seasonal market vegetables - unless otherwise stated

• • •

LUXURIOUS CHRISTMAS PUDDING With Chefs classic brandy sauce / custard / brandy ice cream

FESTIVE SPICED APPLE & BLACKCURRANT CRUMBLEServed with custard

CHOCOLATE CHEESECAKEServed with vanilla ice cream

FESTIVE ETON MESS

CHEESE & BISCUITS (£1 SUPPLEMENT)

EVENING FAYRE MENU4 COURSES £23.95

Available from Monday 27th November - 5pm till 9pm

PRAWN & CRAYFISHAtlantic prawns & juicy crayfish dressed in a Cockburn’s Marie rose sauce -

sat on a bed of shredded lettuce and topped with pickled samphire

FESTIVE DUCK PÂTÉPlump brandied fruits in a smooth duck liver pâté. Served with granary bread

and a winter chutney. A real Christmassy extravaganza!!

FESTIVE MEATBALLSTurkey and cranberry meatballs, served with a rich festive sauce

HOMEMADE WILD MUSHROOM SOUP (v)Piping hot homemade wild mushroom soup topped with homemade croutons

and accompanied with country house bread

KOREAN SPICED CHICKEN WINGSSpicy Korean flavour chicken wings served with a pickled winter slaw

GOATS CHEESE, WALNUT & POMEGRANATE (v)Warm goats cheese sat on a granary crouton, topped with walnut &

pomegranate - served with a pomegranate slaw

• • •

ROAST CROWN OF STAFFORDSHIRE TURKEY With sage & onion stuffing, pig in blanket & cranberry gravy

SLOW ROASTED BEEF Served with a homemade Yorkshire pudding

PAN FRIED SEABASSSat on a bed of pea, ricotta & parsley risotto

SLOW ROAST PORK LOINServed with sage & onion stuffing, pig in blanket and a crispy crackling slither

VENISON & HAM HOCK MELANGEServed with country dumplings, creamy mash and seasonal veg

WILD MUSHROOM AND BRANDY PARCEL (v)All main meals come served with creamy mashed potato, roast potatoes, honey roasted

parsnips and seasonal market vegetables - unless otherwise stated

• • •

LUXURIOUS CHRISTMAS PUDDINGWith Chefs classic brandy sauce / custard / brandy ice cream

FESTIVE ETON MESSCHOCOLATE FUDGE FIXATION Served with a vanilla créme

GINGERBREAD CHEESECAKE Served with a vanilla infused creamFESTIVE SPICED APPLE & BLACKBERRY CRUMBLE Served with custard

CHRISTMAS SUNDAECHEESE & BISCUITS

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COFFEE & MINTS TO FOLLOW

BOXING DAY MENU3 COURSES £19.95Served 12 noon till 9pm

BROCCOLI AND CHEESE PUFF (v)Cheese and broccoli encased in filo pastry, served with a tangy dip

SHOAL PRAWN & CRAYFISH COCKTAILAtlantic prawns and crayfish dressed with a Marie rose

sauce sat on a bed of shredded lettuce, served with granary bread

HORSERADISH CRISPY BEEFSlithers of crispy beef smothered in a subtle horseradish crème -

sat on a bed of Shoal dressed salad

FESTIVE DUCK PÂTÉPlump brandied fruits in a smooth duck liver pâté, served with granary

bread and a winter chutney

HOMEMADE SOUP OF THE DAY (v)Piping hot homemade soup of the day topped with homemade croutons

and served with granary bread

• • •

FESTIVE PIETurkey & goose meat in a sage, apple & onion sauce topped with creamy

mash and accompanied by seasonal market vegetables

CHICKEN BALLANTINEServed with a ham & leek sauce, sautéed baby potatoes

and market vegetables

PAN ROASTED COD LOINSat on a bed of pea, ricotta and parsley risotto

WINTER SIZZLERBeef strips wok fried with stir fry vegetables in a mustard & horseradish

sauce, served with rice, chips or half and half

12” FRESHLY PREPARED PIZZABBQ chicken & bacon or Margherita (v)

8OZ RUMP STEAKServed with home-cut chips, mini corn on the cob, mushroom and grilled tomato

WHITBY EXTRA LARGE SCAMPIServed with homemade chips and garden peas

APRICOT & GOATS CHEESE NUT ROAST (v)Served with creamy mash, seasonal market vegetables and a pot of

vegetarian gravy

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A LARGE CHOICE OF DESSERTS OFF OUR BLACKBOARDS

CHEESE & BISCUITS (£1 SUPPLEMENT)