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Day of the Dead By: Morgan Bonner & Ta’shun Richardson

Day of the Dead By: Morgan Bonner & Ta’shun Richardson

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Page 1: Day of the Dead By: Morgan Bonner & Ta’shun Richardson

Day of the DeadBy: Morgan Bonner & Ta’shun Richardson

Page 2: Day of the Dead By: Morgan Bonner & Ta’shun Richardson

Description of our celebration. El Dia de los Muertos (the Day of the

Dead), a Mexican celebration, is a day to celebrate, remember and prepare special foods in honor of those who have departed.

Page 3: Day of the Dead By: Morgan Bonner & Ta’shun Richardson

Where did it Originate? Central Mexico

Page 4: Day of the Dead By: Morgan Bonner & Ta’shun Richardson

Where is it Celebrated around the World? Mostly Mexico & parts of America

Page 5: Day of the Dead By: Morgan Bonner & Ta’shun Richardson

Where is the biggest celebration? Janitzio & Patzcuaro, Michoacan Oaxaca, Oaxaca Mixquic, Mexico Merida, Yucatan Aguasalientes Rivera, Maya Chiapa de Corzo, Chiapas

Page 6: Day of the Dead By: Morgan Bonner & Ta’shun Richardson

Is it connected to a religion? If so, what religion. It’s a catholic religion.

Page 7: Day of the Dead By: Morgan Bonner & Ta’shun Richardson

What common symbol is connected to your celebration? Candles Crosses Pictures Sugar Skulls Incense Catrina, the skeleton lady Water

Page 8: Day of the Dead By: Morgan Bonner & Ta’shun Richardson

Fun Facts Traditional sugar skulls & Bone bread The origins of the tradition can be

traced back as far as the Aztecs, almost 3,000 years ago.

Families clean and decorate the graves of their loved ones, often staying up all night singing songs and telling stories about their dead ancestors.