Date Start Time Title Episode Title Digital Epg Synpopsis ......Maeve heads to Ryde, in Sydney's west, to explore its Persian community. She joins a family in preparing for Nowruz,

WEEK 22: Sunday, 27 May - Saturday, 2 June, 2018 ALL MARKETS

Date Start Time Title Episode Title Digital Epg Synpopsis Country of Origin Language Repeat Classification Closed Captions Subtitles

2018-05-27 0500 Diners, Drive-Ins And Dives From Pied To FriedThis trip, Guy Fieri's travelling the nation, digging into all kinds of killer grub. In St. Petersburg, a lights-out

spot is loadin' up the righteous ramen.USA English-100 PG

2018-05-27 0530 Diners, Drive-Ins And Dives Sammies And SpiceOn this trip, Guy Fieri's grabbing standout sandwiches and diving into some serious spice. In Columbus,

Ohio, a Chicago-style joint is killin' it with Italian beef and real deal gyros.USA English-100 PG Y

2018-05-27 0600 Cooks Vs. Cons Grill WarfareJudges Alex Guarnaschelli and Carla Hall grill the cooks and cons in round one, while the pros and amateurs

try not to stumble incorporating backyard beverages into their burgers.USA English-100 PG

2018-05-27 0655 Food Safari Earth Bitesize - NowruzFood Safari Earth Bitesize -

Nowruz

Maeve heads to Ryde, in Sydney's west, to explore its Persian community. She joins a family in preparing

for Nowruz, a traditional festive that celebrates life and love.AUSTRALIA English-100 G

2018-05-27 0700 Pizza Masters Chillin' In AlaskaThe cousins take a break from the thick New York heat, and rent a lakeside cabin in Juneau, Alaska, to relax

in the cool weather and check out the local food scene.USA English-100 G

2018-05-27 0730 Pizza Masters Urban CowboysFran and Sal head to Bozeman, Montreal, for a city slicker adventure on a working rance, complete with a

hearty cowboy breakfast washed down with a huckleberry milkshake.USA English-100 G Y

2018-05-27 0800 Surfing The Menu: Next Generation Sharkbay StationDan Churchill and Hayden Quin share a love of cooking, surfing fresh food, travel and adventure. In this

episode, they learn that Shark Bay is an Environmental Heritage Area.AUSTRALIA English-100 G

2018-05-27 0830 Surfing The Menu: Next Generation CarnarvonDan Churchill and Hayden Quinn wander through the cyclone-devastated town, through recovering beds of

rocket, green papaya and black Sapote. They meet the local Tongan community.AUSTRALIA English-100 G

2018-05-27 0900 Surfing The Menu: Next Generation WooramelCattleman and Pilot Justin Steadman takes Dan and Hayden Flying to search for a herd of cattle and wild

goats. They help in the cattle yards, sort goats, 'Skurf' on a mud flat and cook on a campfire.AUSTRALIA English-100 PG

2018-05-27 0930 Diners, Drive-Ins And Dives From Pied To FriedThis trip, Guy Fieri's travelling the nation, digging into all kinds of killer grub. In St. Petersburg, a lights-out

spot is loadin' up the righteous ramen.USA English-100 PG

2018-05-27 1000 Food Lab By Ben Milbourne Food Lab Series 2 Ep 61 Third stop of the Tamar Farm Gate Tour, Ben and Rhys stop in at Honey Tasmania in the heart of Exeter. AUSTRALIA English-100 PG

2018-05-27 1030 Food Lab By Ben Milbourne Food Lab Series 2 Ep 62Ben and Rhys arrive at their last stop of the Tamar Farm Gate Tour, York Town Organics, a boutique

certified organic farm.AUSTRALIA English-100 PG

2018-05-27 1100 Food Lab By Ben Milbourne Food Lab Series 2 Ep 63 Ben heads down to his local beach the Mersey Bluff to create an easy summer time bruschetta. AUSTRALIA English-100 PG Y

2018-05-27 1130 Food Lab By Ben Milbourne Food Lab Series 2 Ep 64At the University of QLD, Ben cooks a Mexican soup, while Dr Andrew Stephenson helps us understand how

a pressure cooker helps speed up the cooking time.AUSTRALIA English-100 PG Y

2018-05-27 1200 Food Lab By Ben Milbourne Food Lab Series 2 Ep 65 Ben uses his favourite ingredient, Abalone, to make simple yet delicious pasta. AUSTRALIA English-100 PG

2018-05-27 1230 Diners, Drive-Ins And Dives Sammies And SpiceOn this trip, Guy Fieri's grabbing standout sandwiches and diving into some serious spice. In Columbus,

Ohio, a Chicago-style joint is killin' it with Italian beef and real deal gyros.USA English-100 PG Y

2018-05-27 1300 Cooks Vs. Cons Grill WarfareJudges Alex Guarnaschelli and Carla Hall grill the cooks and cons in round one, while the pros and amateurs

try not to stumble incorporating backyard beverages into their burgers.USA English-100 PG

2018-05-27 1355 Food Safari Earth Bitesize - NowruzFood Safari Earth Bitesize -

Nowruz

Maeve heads to Ryde, in Sydney's west, to explore its Persian community. She joins a family in preparing

for Nowruz, a traditional festive that celebrates life and love.AUSTRALIA English-100 G

2018-05-27 1400 Pizza Masters Chillin' In AlaskaThe cousins take a break from the thick New York heat, and rent a lakeside cabin in Juneau, Alaska, to relax

in the cool weather and check out the local food scene.USA English-100 G

2018-05-27 1430 Pizza Masters Urban CowboysFran and Sal head to Bozeman, Montreal, for a city slicker adventure on a working rance, complete with a

hearty cowboy breakfast washed down with a huckleberry milkshake.USA English-100 G Y

2018-05-27 1500 Tia Mowry At Home Booze And BitesTia Mowry is bringing over Naya Rivera, Rich Paul, Gabrielle Dennis and Alphonso McAuley to munch and

mingle. After picking up some cool party pieces from her friend Cassandra, she starts setting up.USA English-100

2018-05-27 1530 Surfing The Menu: Next Generation North Queensland Dan and Hayden get a birds' eye view of the rainforest from a cable car above the treetops to Kuranda. AUSTRALIA English-100 G

2018-05-27 1600 Surfing The Menu: Next Generation WhitsundaysDan and Hayden cook up a feast with capsicum and Moreton Bay Bugs. At the Whitsundays, they snorkel

on the reef, explore an Aboriginal cave and pray that luck is on their side as they go fishing. AUSTRALIA English-100 PG

2018-05-27 1630 Surfing The Menu: Next Generation BundabergOn the Great Barrier Reef, Dan and Hayden snorkel with Manta Rays. in Bundaberg, Hayden makes his own

blend of rum at a local distillery. They surf with some local kids and find a sweet potato stall.AUSTRALIA English-100 G

2018-05-27 1700 Surfing The Menu: Next Generation NoosaDan and Hayden are in Noosa. Hayden cooks up a delicious breakfast salad with chorizo, herbs and eggs

while Dan uses Kimchi picked up at a local market in his Korean pork pot roast dish.AUSTRALIA English-100 G

2018-05-27 1730 Surfing The Menu: Next Generation ToowombaAt the Cobb and Co. Museum, Dan and Hayden get their hands dirty at the forge and anvil. Then at 'From

Paddock to Potager', they meet sustainable farming entrepreneur, Fiona.AUSTRALIA English-100 G

2018-05-27 1800 Surfing The Menu: Next Generation Byron BayDan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red-hot rocks into his special

Winter beer, meet goat farmer and chees makers and at Circus School they learn to trapeze.AUSTRALIA English-100 G

2018-05-27 1830 Anthony Bourdain: LeftoversAnthony Bourdain: No

Reservations - Leftovers

Anthony Bourdain puts together some of the funniest, most embarrassing and even painful experiences

from his 'No Reservations' travels.USA English-100 PG

2018-05-27 1925 Luke Nguyen's France Luke Nguyen's France Series 1

Bitesize Ep 4

Some of the best moments from Luke Nguyen's culinary journey around France, including the country's

breathtaking scenery and famous cuisine.AUSTRALIA

English-70;

French-30RPT G Y Y

2018-05-27 1930 Cake Wars Alice In WonderlandCake Wars goes through the looking glass as four amazing bakers put their skills to the test and take on

Alice in Wonderland. The bakers go mad as they vie for $10,000.USA English-100 PG

2018-05-27 2025 Duff Goldman In Australia Duff Goldman In AustraliaFood Network's favourite cake decorator, Duff Goldman, came to Australia for the ultimate decorating

challenge. With junior fans to assist, Duff decorates a giant cake in the shape of Australia.AUSTRALIA English-100 G

2018-05-27 2030 Food Paradise International Burger ParadiseBurgers are taking over the world. From boozed up beef dripping with blue cheese in Paris, to a juicy patty

oozing crispy bacon and sweet barbecue sauce in Buenos Aires.USA English-100 PG Y

2018-05-27 2125 Vanilla Slice Slice Baby Vanilla Slice Slice BabyBlack Star Pastry's head chef and owner Christopher The is jumping on board the train with his take on

vanilla slice, with pandan custard and kaya jam glaze.AUSTRALIA English-100 G

2018-05-27 2130 Bondi Harvest Health FirstAfter kicking off with a few of Guy's go-to homemade teas, elixirs and infusions, it's off to the Bondi to

Bronte coastal walk to talk wellness with nutritionist and author Lola Berry.AUSTRALIA English-100 G

2018-05-27 2200 Bondi Harvest My FavouritesGuy loves to roll out his crowd pleaser recipes but these crowd pleasers might not be what you'd expect.

From baked doughnuts to Jerk marinated chicken drumsticks, these are a guaranteed home run.AUSTRALIA English-100 G

2018-05-27 2225 Real Food Adventures India Eat your way around the world with this series of quick and easy global recipes. AUSTRALIA English-100 G

2018-05-27 2230 Pizza Masters Hats Off To FrannyThe cousins look for Fran's lucky hat in their favourite New York restaurants such as Lee's Tavern, Zeppieri's

and Sons and Fornos of Spain.USA English-100 G

2018-05-27 2300 Pizza MastersWe Left Our Artichoke In San

Francisco

The cousins find themselves in St Louis after a stopover on their way to Las Vegas. They map out iconic

eateries to try out such as Tiffany's Original Diner.USA English-100 G

2018-05-27 2325 Lyndey Milan's Taste Of Australia Margaret River, Part 1 Of 2Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving

backbone of a thriving Australian culinary culture - and delivers a real Taste of Australia.AUSTRALIA English-100 G

2018-05-27 2330 Food Lab By Ben Milbourne Food Lab Series 2 Ep 61 Third stop of the Tamar Farm Gate Tour, Ben and Rhys stop in at Honey Tasmania in the heart of Exeter. AUSTRALIA English-100 PG




2018-05-27 2500 Food Lab By Ben Milbourne Food Lab Series 2 Ep 64At the University of QLD, Ben cooks a Mexican soup, while Dr Andrew Stephenson helps us understand how

a pressure cooker helps speed up the cooking time.AUSTRALIA English-100 PG Y

2018-05-27 2530 Food Lab By Ben Milbourne Food Lab Series 2 Ep 65 Ben uses his favourite ingredient, Abalone, to make simple yet delicious pasta. AUSTRALIA English-100 PG


2018-05-27 2630 Surfing The Menu: Next Generation WhitsundaysDan and Hayden cook up a feast with capsicum and Moreton Bay Bugs. At the Whitsundays, they snorkel

on the reef, explore an Aboriginal cave and pray that luck is on their side as they go fishing. AUSTRALIA English-100 PG

2018-05-27 2700 Surfing The Menu: Next Generation BundabergOn the Great Barrier Reef, Dan and Hayden snorkel with Manta Rays. in Bundaberg, Hayden makes his own

blend of rum at a local distillery. They surf with some local kids and find a sweet potato stall.AUSTRALIA English-100 G

2018-05-27 2730 Surfing The Menu: Next Generation NoosaDan and Hayden are in Noosa. Hayden cooks up a delicious breakfast salad with chorizo, herbs and eggs

while Dan uses Kimchi picked up at a local market in his Korean pork pot roast dish.AUSTRALIA English-100 G

2018-05-27 2800 Surfing The Menu: Next Generation ToowombaAt the Cobb and Co. Museum, Dan and Hayden get their hands dirty at the forge and anvil. Then at 'From

Paddock to Potager', they meet sustainable farming entrepreneur, Fiona.AUSTRALIA English-100 G








Bitesize Ep 4



English-70;

French-30RPT G Y Y





2018-05-28 0700 Food Paradise International Burger ParadiseBurgers are taking over the world. From boozed up beef dripping with blue cheese in Paris, to a juicy patty

oozing crispy bacon and sweet barbecue sauce in Buenos Aires.USA English-100 PG Y

2018-05-28 0755 Vanilla Slice Slice Baby Vanilla Slice Slice BabyBlack Star Pastry's head chef and owner Christopher The is jumping on board the train with his take on

vanilla slice, with pandan custard and kaya jam glaze.AUSTRALIA English-100 G

2018-05-28 0800 Bondi Harvest Health FirstAfter kicking off with a few of Guy's go-to homemade teas, elixirs and infusions, it's off to the Bondi to

Bronte coastal walk to talk wellness with nutritionist and author Lola Berry.AUSTRALIA English-100 G

2018-05-28 0830 Bondi Harvest My FavouritesGuy loves to roll out his crowd pleaser recipes but these crowd pleasers might not be what you'd expect.

From baked doughnuts to Jerk marinated chicken drumsticks, these are a guaranteed home run.AUSTRALIA English-100 G



2018-05-28 0930 Pizza MastersWe Left Our Artichoke In San

Francisco

The cousins find themselves in St Louis after a stopover on their way to Las Vegas. They map out iconic

eateries to try out such as Tiffany's Original Diner.USA English-100 G




2018-05-28 1100 Surfing The Menu: Next Generation Byron BayDan and Hayden fly in a gyrocopter. They learn why the local brewer plunges red-hot rocks into his special

Winter beer, meet goat farmer and chees makers and at Circus School they learn to trapeze.AUSTRALIA English-100 G









Bitesize Ep 4



English-70;

French-30RPT G Y Y







2018-05-28 1500 The Chefs' Line ItalianFour home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide

restaurant Osteria Oggi. Tonight, they compete against Apprentice Chef Annika.AUSTRALIA English-100 RPT G Y



2018-05-28 1600 Man Fire Food Fireside HangsRoger Mooking is hanging out with two chefs, putting a whole new spin on rotisserie cooking in the great

outdoors.USA English-100 G

2018-05-28 1630 Adam Richman's Fandemonium Daytona 500Adam Richman is on a mission to find the craziest super fans, culinary creations and cultural experiences

found at the wildest fan gatherings across the nation.USA English-100 PG

2018-05-28 1700 Destination Flavour Japan Destination Flavour - Japan

Series 1 Ep 1

Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. First stop - Hokkaido -

known by Australians for its snow, but to the Japanese it is a gourmet paradise.AUSTRALIA

English-85;

Japanese-15RPT G Y Y

2018-05-28 1730 Bizarre Foods With Andrew Zimmern Cajun Country TrailAndrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger

cakes, seafood gumbo to hog heart, Andrew finds that Cajun country is rife with edible resources.USA English-100 PG Y



2018-05-28 1830 Cooks Vs. Cons Pumpkin Thumpin'Contestants must be on 'gourd' for the French toast battle, as surprise ingredient pumpkin gets carved up

into the dishes. In round two, judges determine whose dish is tops.USA English-100 PG Y

2018-05-28 1925 Small Business Secrets Bitesize Voula Greek Nick and Voula have created a successful small business based on food, family and partnership. AUSTRALIA English-100 NC

2018-05-28 1930 Junk Food Flip Cro-Do Burger Flip, TheThe Cro-Do Burger is a 1650-calorie champion that uses a pancake battered, deep-fried croissant donut as

the bun. Nikki Dinki and Bobby Deen work to get the challenger's calories and taste just right.USA English-100 G

2018-05-28 2000 Junk Food Flip Founder's Favorite Flip, TheThe guys at Bruxie have reinvented the sandwich, using a thin Belgian waffle as the bread. Bobby and Nikki

have their hands full in this flip: a fried chicken and waffle combo.USA English-100 G

2018-05-28 2030 Junk Food Flip Burnt Spaghetti Slider FlipChef Paul Cao created his signature dish, a burnt Spaghetti Slider, in his dorm foom at UCLA on a hotplate.

Bobby Deen and Nikki Dinki face off against this 500-calorie fried pasta slider.USA English-100 G

2018-05-28 2100 Mexican Made Easy Light And Healthy MexicanMarcela shows how she doesn't sacrifice flavour for nutrients when she makes salpicon, a marinated,

shredded beef salad stacked on grilled tostadas. USA English-100 G





2018-05-28 2230 Unwrapped 2.0 Sugar And SpiceIt's sugar and spice and everything nice as host Alfonso Ribeiro shows how Sriracha hot sauce and Tina's

Chimichangas amp up the spice factor in their tasty treats.USA English-100 G

2018-05-28 2300 Dessert Games Sugar HighThe chefs must make an ice cream sundae featuring treats from Duff's Dessert Cart - which Guy has

replaced with some bizarre ingredients.USA English-100 G

2018-05-28 2355Luke Nguyen's United Kingdom

BitesizeLondon Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y

2018-05-28 2400 Good EatsAmerican Classic Ix: Pumpkin

PieAlton Brodelves into this autumn classic taking it back to Plymouth and forward to the future. USA English-100 G




















2018-05-29 0530 Adam Richman's Fandemonium Daytona 500Adam Richman is on a mission to find the craziest super fans, culinary creations and cultural experiences

found at the wildest fan gatherings across the nation.USA English-100 PG


Series 1 Ep 1

Adam Liaw is taking food lovers on a journey of culinary discovery through Japan. First stop - Hokkaido -

known by Australians for its snow, but to the Japanese it is a gourmet paradise.AUSTRALIA

English-85;















2018-05-29 1000 Dessert Games Sugar HighThe chefs must make an ice cream sundae featuring treats from Duff's Dessert Cart - which Guy has

replaced with some bizarre ingredients.USA English-100 G


BitesizeLondon Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y

2018-05-29 1100 Pati's Mexican Table Backyard PicnicThe season four finale features a sandwich with chicken, refried beans, plantain and avocado, potato and

poblano rajas salad, mango puff, and grapefruit and guava spritzer.USA English-100 G Y














2018-05-29 1500 The Chefs' Line ItalianFour home cooks with a passion for Italian cuisine will battle it out with the chefs' line from Adelaide

restaurant, Osteria Oggi. Station Chef Lawrence steps up to represent his restaurant.AUSTRALIA English-100 RPT G Y

2018-05-29 1530 Tia Mowry At Home Besties BrunchTia Mowry treats two of her best friends, Jessica Laskey and Traci Blackwell, to a delicious brunch. Over sips

of Blackberry Brambles and great conversation, the girls enjoy Tia's Crab Cakes.USA English-100

2018-05-29 1600 Man Fire Food Florida Fixins Roger Mooking is in Florida fanning the flames for something savoury and something sweet. USA English-100 G

2018-05-29 1630 Adam Richman's Fandemonium Redneck Yacht ClubMud wrestling, belly flops, 11-layer BBQ parfait called Love in a Cup, and monstrous homemade mud

mobiles are some of the traditions Adam explores at Trucks Gone Wild event in Florida.USA English-100 PG


Series 1 Ep 2

Adam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets

the soy sauce maker who saved most of his staff from the 2011 tsunami.AUSTRALIA

English-80;


2018-05-29 1730 Bizarre Foods With Andrew Zimmern Vegas Road TripAndrew Zimmern takes a voyage of self-discovery across the Mojave Desert - from Palm Springs pickle ball

with oxtail stew and alien-inspired rejuvenation and jerky to a Sin City meal with Carrot Top.USA English-100

2018-05-29 1825 Lyndey Milan's Taste Of Australia BroomeJoin TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving


2018-05-29 1830 Cooks Vs. Cons French Fries FreestyleThe dumpling challenge is filled with surprises when the addition of peanuts creates nutty interpretations.

In the next round, potato fries must be repurposed into the culinary creations.USA English-100 G

2018-05-29 1925 Small Business Secrets Bitesize Lemon Myrtle Find out how a retired police officer launched a successful business that is now flying high with Qantas. AUSTRALIA English-100 NC

2018-05-29 1930 The Naked Chef Going To The DogsJamie cooks a hearty meal of farfalle made with Savoy cabbage, pancetta, pine nuts and mozzarella; tray-

baked pork chops with all the trimmings, and custard tarts.UNITED KINGDOM English-100 PG

2018-05-29 2000 The Naked Chef Picnic On The PierJamie packs a picnic full of goodies like his fantastic roast chicken, a Moroccan chickpea flatbread to eat

with marinated couscous and grilled vegetable salad, followed by a refreshing smoothie.UNITED KINGDOM English-100 G

2018-05-29 2030 Anthony Bourdain: No ReservationsAnthony Bourdain: No

Reservations Series 3 Ep 13Anthony Bourdain is in beautiful Tuscany, exploring this contrasting land of heaven and hell. USA English-100 PG Y

2018-05-29 2125 Destination Flavour Singapore Bitesize Hari Kaya The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. English-100 G





2018-05-29 2230 Unwrapped 2.0 Global Goodies!Alfonso Ribeiro shares the secrets behind globally-inspired goodies. See how Jarlsberg cheese gets its holes

and why the Idaho Candy Company made a confection shaped like a potato.USA English-100 G

2018-05-29 2300 Dessert Games Guilty A La ModeDuff Goldman puts four pastry chefs through the ringer with his extreme dessert games. First, chefs must

carry all the ingredients for their favourite peanut butter dessert on a sheet pan.USA English-100 G Y


BitesizeWiltshire Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y

2018-05-29 2400 Good Eats Egg Files Vii: Meringue Join Alton Brown as he delves into three classic meringue-based desserts, including Baked Alaska. USA English-100 G


















2018-05-30 0530 Adam Richman's Fandemonium Redneck Yacht ClubMud wrestling, belly flops, 11-layer BBQ parfait called Love in a Cup, and monstrous homemade mud

mobiles are some of the traditions Adam explores at Trucks Gone Wild event in Florida.USA English-100 PG


Series 1 Ep 2

Adam Liaw goes to sea with the Japanese fishermen who caught the 'million dollar tuna', and then meets

the soy sauce maker who saved most of his staff from the 2011 tsunami.AUSTRALIA

English-80;













2018-05-30 1000 Dessert Games Guilty A La ModeDuff Goldman puts four pastry chefs through the ringer with his extreme dessert games. First, chefs must

carry all the ingredients for their favourite peanut butter dessert on a sheet pan.USA English-100 G Y


BitesizeWiltshire Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y

2018-05-30 1100 Cooking For Love Celebrating MomChef Nik Imran and passionate home cook Sarah Benjamin compete against each other to create affordable

dishes for special family events.SINGAPORE English-100 G Y












2018-05-30 1500 The Chefs' Line ItalianSous chef Josh from Italian restaurant Osterio Oggi goes up against two passionate home cooks. Witness

the competition, camaraderie and spectacular skills of these talented cooks and chefs.AUSTRALIA English-100 RPT G Y

2018-05-30 1530 Tia Mowry At Home Full HouseTia Mowry and her husband, Cory, have just moved into a new home and are eager to fill it with good

friends and good food. Their guests enjoy hearty home-cooked comfort foods.USA English-100

2018-05-30 1600 Man Fire Food Too Hot To HandleRoger Mooking meets two talented chefs who own two spectacular outdoor cooking rigs. In Miami, Chef

Aaron Brooks celebrates Latin flavours with his unique coal-fueled contraption.USA English-100 G

2018-05-30 1630 Adam Richman's Fandemonium Arctic Man AlaskaLog-splitting competitions, bikini-clad babes in a hot tub and a mouthful of moose nose are just some of

Adam's experiences as he braves the Alaskan cold to party with the crazy fans of Arctic Man.USA English-100 PG


Series 1 Ep 3

In his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best

sushi and prepares a classic Japanese dish with his mother-in-law.AUSTRALIA

English-75;


2018-05-30 1730 Bizarre Foods With Andrew Zimmern Cowboy Life In TexasAndrew Zimmern saddles up for life as a Texas cowboy. From barbacoa made with the centuries-old

traditions of vaqueros to fried and funky snacks at the rodeo, Andrew eats farm-fresh, meaty cuisine.USA English-100

2018-05-30 1825 Lyndey Milan's Taste Of Australia Kununurra, Part 1 Of 2Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving


2018-05-30 1830 Cooks Vs. Cons Apple ApocalypsePro and amateur cooks let their passions boil over during the pasta challenge, as Asian condiments must be

used to achieve umami bliss.USA English-100 G Y

2018-05-30 1925 Small Business Secrets Bitesize KallicoThis company's bush tucker menu is taking off and spreading the word about the traditions of Indigenous

people.AUSTRALIA English-100 NC

2018-05-30 1930 Andrew Zimmern's Driven By Food BerlinAndrew leaves his Berlin itinerary up to two taxi drivers, one from the East side of the city and the other

from the West. He eats currywurst and haute cuisine at his cabbies' favourite joints. USA English-100 PG Y

2018-05-30 2025Tasty Conversations With Audra

MorriceBarbecued Split Prawns

With her tool kit and favourite staples always at the ready, Audra embarks on a personal journey as she

delves into the rich culture of modern Australian cuisine via her Chinese and Indian roots.AUSTRALIA English-100 G

2018-05-30 2030 Beach Bites With Katie Lee Off The Eaten PathLife is too short for food to be boring, which is why Katie Lee is on the hunt for dishes and restaurants that

are off the beaten path. Katie's in the know on Sullivan's Island, S.C.USA English-100 PG

2018-05-30 2100 Beach Bites With Katie Lee Cheesy BreezyKatie Lee is toasting the gooey-est of dairy delights. Katie teams up with her Kitchen co-host, Marcela

Valladolid for tacos in San Diego. But there are no tortillas here, just cheese curds.USA English-100 PG

2018-05-30 2125 Destination Flavour Singapore Bitesize Hainanese Chicken The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. English-100 G





2018-05-30 2230 Unwrapped 2.0 Backyard CookoutAlfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse, the super

yellow colour of French's Mustard and the sweet-sour punch of Mt. Olive Bread and Butter Pickles.USA English-100 PG

2018-05-30 2300 Guy's Grocery Games Bold Tastes And Big LaughsIt's a day of memorable characters and mouthwatering food in the market. First, the four chefs have to

spellcheck the ingredients for breakfast. USA English-100 PG Y


Bitesize

Wiltshire, Hampshire And

DevonSome of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y

2018-05-30 2400 Good EatsPantry Raid Xiii: Destination

ChickpeaJoin Alton Brown as he journeys to the near east with hummus and falafel. USA English-100 G























2018-05-31 0530 Adam Richman's Fandemonium Arctic Man AlaskaLog-splitting competitions, bikini-clad babes in a hot tub and a mouthful of moose nose are just some of

Adam's experiences as he braves the Alaskan cold to party with the crazy fans of Arctic Man.USA English-100 PG


Series 1 Ep 3

In his wife's hometown, Adam Liaw uncovers the secrets to superb sake, samples some of the world's best

sushi and prepares a classic Japanese dish with his mother-in-law.AUSTRALIA

English-75;


















2018-05-31 1000 Guy's Grocery Games Bold Tastes And Big LaughsIt's a day of memorable characters and mouthwatering food in the market. First, the four chefs have to

spellcheck the ingredients for breakfast. USA English-100 PG Y


Bitesize

Wiltshire, Hampshire And

DevonSome of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y

2018-05-31 1100 Cooking For Love 6th Wedding AnniversaryFor a 6th year wedding anniversary, Nik and Sarah create a French-inspired menu and strive to win the

hearts of a family of food connoisseurs. SINGAPORE English-100 G















2018-05-31 1500 The Chefs' Line ItalianExecutive chef Andrew from Italian restaurant Osterio Oggi goes up against this week’s best home cook.

This is the ultimate David vs Goliath battle. AUSTRALIA English-100 RPT G Y

2018-05-31 1530 Trisha's Southern Kitchen Comfort To The MaxCountry music star and best-selling cookbook author Trisha Yearwood welcomes you into her Southern

kitchen to share her favourite family recipes.USA English-100 PG

2018-05-31 1600 Man Fire Food Hog Heaven Roger Mooking's in pig paradise, cooking up two whole hogs in two different styles. USA English-100 G

2018-05-31 1630 Adam Richman's Fandemonium Medieval MadnessSucculent turkey legs, homemade mead, rat pucking, elaborate knight's armour and a sword fight are some

of the medieval-inspired activities that Adam takes part in at the Scarborough Renaissance Fair.USA English-100 PG


Series 1 Ep 4

Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before

meeting a 74-year-old who still free-dives for precious abalone.AUSTRALIA

English-75;


2018-05-31 1730 Bizarre Foods With Andrew Zimmern Florida's Conquistador CoastAndrew Zimmern traces the footsteps of Juan Ponce de Leon down the Florida coast - from buccaneer-style

bacon and chocolate anchovies to crab juice roasted on an ancient fire.USA English-100



2018-05-31 1830 Cooks Vs. Cons 'tis The Seasoning

Judges Ted Allen and Daphne Oz ring in the holidays, as rack of lamb is infused with traditional holiday

drinks. Forget naughty or nice - who's a cook and who's a con? In round two, holiday treats are re-gifted as

flavourful dishes.

USA English-100 PG

2018-05-31 1925 Small Business Secrets Bitesize Hopper Kade In just one year Hopper Kade has transformed from a market stall into a sit down eatery AUSTRALIA English-100 NC

2018-05-31 1930 Diners, Drive-Ins And Dives Specials Pizza PartyThis trip, Guy Fieri's roundin' up the ultimate pizza party all over the nation. There's everything from classic

Italian in Anaheim, California to elk sausage in Idaho.USA English-100 PG


Morrice

Butterflied Grilled Perch With

Pickled Cucumber



2018-05-31 2030 Guy's Big Project What Comes Next After an unexpected outcome, Guy Fieri reveals what comes next. USA English-100 PG

2018-05-31 2125 Destination Flavour Singapore Bitesize Lamb Kebabs The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. English-100 G





2018-05-31 2230 Unwrapped 2.0 Local LegendsAlfonso Ribeiro takes a tour of local legends, from Tennessee's iconic Jack Daniel's Whiskey to the Fannie

May factory in Ohio where sweet Buckeyes are made.USA English-100 PG

2018-05-31 2300 Guy's Grocery GamesWhen Guy Gives You Lemon

Bars...

The four chefs receive their first culinary curveball when they're told to make stir-fry using only ingredients

from even-numbered aisles. USA English-100 PG


BitesizeCornwall Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y

2018-05-31 2400 Good EatsBird In The Pie Is Worth Two In

The Bush, A

Chicken pot pie is a medieval classic that's fallen into disrepair. Join Alton as he looks at ways to fix this sad

state.USA English-100 G




flavourful dishes.

USA English-100 PG





Morrice


Pickled Cucumber












2018-06-01 0530 Adam Richman's Fandemonium Medieval MadnessSucculent turkey legs, homemade mead, rat pucking, elaborate knight's armour and a sword fight are some

of the medieval-inspired activities that Adam takes part in at the Scarborough Renaissance Fair.USA English-100 PG


Series 1 Ep 4

Adam Liaw discovers and devours some of the finest miso, Nagoya chicken and Wagyu beef in Japan before

meeting a 74-year-old who still free-dives for precious abalone.AUSTRALIA

English-75;



The Bush, A






flavourful dishes.

USA English-100 PG





Morrice


Pickled Cucumber





2018-06-01 1000 Guy's Grocery GamesWhen Guy Gives You Lemon

Bars...

The four chefs receive their first culinary curveball when they're told to make stir-fry using only ingredients

from even-numbered aisles. USA English-100 PG


BitesizeCornwall Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y

2018-06-01 1100 Cooking For Love Sg80!Ben has asked home cooks Nik Imran and Sarah Benjamin to prepare an authentic Peranakan feast for his

father's 80th birthday bash.SINGAPORE English-100 G






The Bush, A






flavourful dishes.

USA English-100 PG





2018-06-01 1500 The Chefs' Line ItalianThe competition is over but there's still plenty of food to enjoy. Maeve O'Meara takes us inside the kitchen

of Osteria Oggi to reflect on the week and to learn some exciting new dishes.AUSTRALIA English-100 RPT G Y

2018-06-01 1530 Trisha's Southern Kitchen Impromptu Get-TogetherTrisha's friend, singer and songwriter Sunny Sweeney, is in town, so Trisha decides to throw an impromptu

get-together. She whips up an easy summer menu.USA English-100 G

2018-06-01 1600 Man Fire Food Swords And SpitsIn Georgia, Roger Mooking meets Erik Niel, a chef that loves to break out of his butcher shop to cook

outdoors. Erik is pulling something out of his hat: over a dozen rabbits cooked rotisserie-style.USA English-100 G

2018-06-01 1630 Adam Richman's Fandemonium Horsing Around KentuckyA tailgate smoker filled with 600 lbs. of meat, a makeshift Slip'N Slide, and a wide array of colourful Derby

hats are a few fun traditions passed down from the 139th running of the Kentucky Derby.USA English-100 PG


Series 1 Ep 5

In the urban sprawl of Tokyo, Adam Liaw explores a food culture which sustains the 'salaryman' workers in

style and retains the culinary traditions of the annual Cherry Blossom Festival.AUSTRALIA

English-80;


2018-06-01 1730 Bizarre Foods With Andrew Zimmern Discovering ColumbusAndrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic -

from cow stomach stew with African roots to native Taino flatbreads.USA English-100

2018-06-01 1825 Lyndey Milan's Taste Of Australia South Australia, Part 1 Of 2Join TV personality Lyndey Milan as she unearths the characters, places, pastures and heroes - the thriving


2018-06-01 1830 Cooks Vs. Cons Juicy ResolutionsStuffed peppers come packed with flavour as cooks squeeze healthy juices into these pockets of yum. A

gooey duel rages as cheese is melted into a winning dish.USA English-100 G

2018-06-01 1925 Small Business Secrets Bitesize Hornsby Beekeeping Find out how to DIY your own honey from your own bee hives. AUSTRALIA English-100 NC

2018-06-01 1930 Big Bad Bbq BrawlBreakfast For Dinner Bbq

Brawl

Brooklyn pit master Shannon Ambrosio heads to Memphis to challenge local barbecue favourite, Jessie B's,

to a Southern-style barbecue showdown.USA English-100 G Y

2018-06-01 2000 Big Bad Bbq Brawl Pig On A Stick Bbq BrawlShannon Ambrosio is crossing Arkansas state lines into Little Rock for his next barbecue challenge, pig on a

stick. USA English-100 G


Morrice

Steve Wallis, Snowy

Mountains Garlic - Part 1



2018-06-01 2030 Kylie Kwong: My China BeijingOur culinary explorer completes her tour of China with a homage to the country's capital on the eve of the

Olympic Games.AUSTRALIA English-100 RPT G Y

2018-06-01 2100 Poh & Co. Poh & Co. Series 2 Ep 4Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to

break into the ice cream business.AUSTRALIA English-100 RPT G Y





2018-06-01 2230 Unwrapped 2.0 Tongue TwisterAlfonso tries Warheads Extreme Sour Hard Candy, a treat that almost requires a warning label, sees how

Frank's RedHot gets its heat and takes a peek at a dynamite sauce from Rico Chicken tamales. USA English-100 PG

2018-06-01 2300 Guy's Grocery Games Dicey Situation, AThe four chefs take a gamble when Guy Fieri makes them roll dice to determine the details for creating

their best dish.USA English-100 PG Y


BitesizeWales Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y Y

2018-06-01 2400 Good Eats Devil Of A CakeDo you have to tangle with dark forces in order to create a quality devil's food cake? If you do, then join

Alton as he reinvents this classic.USA English-100 G





Brawl

















2018-06-02 0530 Adam Richman's Fandemonium Horsing Around KentuckyA tailgate smoker filled with 600 lbs. of meat, a makeshift Slip'N Slide, and a wide array of colourful Derby

hats are a few fun traditions passed down from the 139th running of the Kentucky Derby.USA English-100 PG


Series 1 Ep 5



English-80;








Brawl









2018-06-02 1000 Guy's Grocery Games Dicey Situation, AThe four chefs take a gamble when Guy Fieri makes them roll dice to determine the details for creating

their best dish.USA English-100 PG Y


BitesizeWales Some of your favourite moments so far from Luke Nguyen's culinary and cultural journey through the UK. AUSTRALIA English-100 RPT G Y Y

2018-06-02 1100 Cooking For LoveCelebrating Friends Who Have

Become Family

For an Indonesian celebration feast, Nik and Sarah turn up the heat by creating dishes like rib-eye satay and

ikan goreng kicap. SINGAPORE English-100 G Y















Series 1 Ep 5



English-80;



Brawl









2018-06-02 1730 Mystery Diners Raiding The BarMystery Diners outfit a Los Angeles bar with cameras to see if a bartender is over pouring for customers,

giving away too many free drinks and over tipping himself.USA English-100 PG Y

2018-06-02 1800 Mystery Diners Catering On The SideMystery Diners go undercover to see if a recently hired chef may be plotting more than just the items on

the menu.USA English-100 PG Y

2018-06-02 1830 Mystery Diners Bringing Down The HausMystery Diners go undercover at a German restaurant to find out if the owners' nephew is qualified for the

job.USA English-100 PG Y

2018-06-02 1900 Mystery Diners Big Earl's Gone WildMystery Diners go undercover as a waitress and a flirty customer in hopes of scoring invitations to an after-

hours bash after hearing rumours of late-night staff parties.USA English-100 PG Y

2018-06-02 1930 Cooks Vs. Cons Chili ChallengeIt gets hot in the kitchen during round one as the cooks and cons bubble up their best chili cheese fries

while incorporating apricots. The remaining contestants cook with garlic in round two.USA English-100 PG


Morrice

Barbecue Pork Satay And

Peanut Sauce



2018-06-02 2030 Diners, Drive-Ins And Dives College Town ChampsThis trip, Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, a pierogi paradise

dishin' out their specialties where you'd least expect it.USA English-100 PG Y

2018-06-02 2100 Diners, Drive-Ins And Dives Breakfast Brisket And BellyGuy Fieri is traveling the country on this trip, diggin' into all kinds of dishes. In Los Angeles, a late-night spot

all about breakfast with a twist, like drunken French toast.USA English-100 PG

2018-06-02 2125 Best Thing I Ever Ate Bitesize

Ina Garten - Grilled Cheese

Sandwich And Tuscan Peasant

Soup

Ina Garten reveals her favourite cheesy pleasure - the grilled cheese sandwich at E.A.T. in New York City. USA English-100 G

2018-06-02 2130 Secret Eats With Adam Richman Bacon Me CrazyAdam Richman travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a bacon-

wrapped sandwich stuffed with four kinds of cheese.USA English-100 G Y

2018-06-02 2200 Secret Eats With Adam Richman Clock And DaggerAdam Richman travels to Cape Town to seek out the city's best off-menu dishes, including barbecued South

African sausage, freshly caught fish and chips.USA English-100 G Y

2018-06-02 2225 Real Food Adventures Vietnam Eat your way around the world with this series of quick and easy global recipes. AUSTRALIA English-100 G

2018-06-02 2230 Man Fire Food Feasts Over Fire In HawaiiCanadian chef Roger Mooking features various inventive ways people cook with fire. Roger's visit to the

50th state promises big fires and feasts. USA English-100 G

2018-06-02 2300 Man Fire Food Smoke And SteamHawaii island Oahu is known as the 'gathering place' and chef Roger Mooking is invited to two community

gatherings abundant with local foods.USA English-100 G


2018-06-02 2330 Taco Trip Chicago Chef Aaron Sanchez tracks down the best tacos the Windy City has to offer. USA English-100 PG Y

2018-06-02 2355 Taco Trip New OrleansSwing down south with celebrity chef Aaron Sanchez to New Orleans for a sampling the best of The Big Easy

wrapped in a taco.USA English-100 G Y

2018-06-02 2420 Taco Trip Portland, Oregon On this Taco Trip, Aaron Sanchez explores Portland for all things Latin. USA English-100 G

2018-06-02 2450 Lyndey Milan's Taste Of IrelandBlack Pudding And Marmalade

Cabbage Rolls

Contrary to the popular stereotype, Lyndey shows that there's more to Irish food than potatoes as she

unearths a bounty of fabulous local produce and traditional recipes.AUSTRALIA English-100 G

2018-06-02 2500 Sugar And Sparks Sugar And SparksAmerican Idol winner and hobbyist baker Jordin Sparks teams up with Duff Goldman to tackle her first

professional cupcake order for fellow American Idol alumnus, Brandon Rogers.USA English-100 PG Y

2018-06-02 2530 Mystery Diners Raiding The BarMystery Diners outfit a Los Angeles bar with cameras to see if a bartender is over pouring for customers,

giving away too many free drinks and over tipping himself.USA English-100 PG Y

2018-06-02 2600 Mystery Diners Catering On The SideMystery Diners go undercover to see if a recently hired chef may be plotting more than just the items on

the menu.USA English-100 PG Y

2018-06-02 2630 Cooks Vs. Cons Chili ChallengeIt gets hot in the kitchen during round one as the cooks and cons bubble up their best chili cheese fries

while incorporating apricots. The remaining contestants cook with garlic in round two.USA English-100 PG


Morrice

Barbecue Pork Satay And

Peanut Sauce



2018-06-02 2730 Mystery Diners Bringing Down The HausMystery Diners go undercover at a German restaurant to find out if the owners' nephew is qualified for the

job.USA English-100 PG Y

2018-06-02 2800 Mystery Diners Big Earl's Gone WildMystery Diners go undercover as a waitress and a flirty customer in hopes of scoring invitations to an after-

hours bash after hearing rumours of late-night staff parties.USA English-100 PG Y

2018-06-02 2830 Diners, Drive-Ins And Dives College Town ChampsThis trip, Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, a pierogi paradise

dishin' out their specialties where you'd least expect it.USA English-100 PG Y

Documents

Date Start Time Title Episode Title Digital Epg Synpopsis ......Maeve heads to Ryde, in Sydney's west, to explore its Persian community. She joins a family in preparing for Nowruz,