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Data on color of kamaboko (potato starch)Two step heating (40oC/90oC)Sample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness AverageC B1 (1) 74 676 -3.6 12.96 1.4 1.96 73.715 74.483
74.5 650.25 -3.2 10.24 1.5 2.25 74.25674.8 635.04 -3.5 12.25 1.7 2.89 74.50175.4 605.16 -3.5 12.25 1.3 1.69 75.11875.1 620.01 -3.5 12.25 1.2 1.44 74.82773.8 686.44 -3.5 12.25 1.6 2.56 73.519
C BI (2) 73.5 702.25 -3.3 10.89 2 4 73.221 73.86374.4 655.36 -3.5 12.25 1.6 2.56 74.11273.4 707.56 -3.2 10.24 2.1 4.41 73.12674.3 660.49 -3.5 12.25 1.4 1.96 74.02574.8 635.04 -3.4 11.56 2 4 74.49374.5 650.25 -3.6 12.96 1.5 2.25 74.203
A1 B1 (1) 73.6 696.96 -3.6 12.96 1.1 1.21 73.333 72.71472.7 745.29 -3.7 13.69 1 1 72.432
73 729 -3.7 13.69 1.4 1.96 72.71272.5 756.25 -3.6 12.96 1.4 1.96 72.23073.4 707.56 -3.6 12.96 2.3 5.29 73.05972.8 739.84 -3.6 12.96 1.6 2.56 72.516
A1 B1 (2) 72.7 745.29 -3.8 14.44 0.8 0.64 72.425 72.72673 729 -3.7 13.69 1.1 1.21 72.725
72.4 761.76 -3.7 13.69 0.9 0.81 72.13973.3 712.89 -3.7 13.69 1 1 73.02673.2 718.24 -3.7 13.69 1.2 1.44 72.91973.4 707.56 -3.7 13.69 1.1 1.21 73.121
A2 B1 (1) 71 841 -3.6 12.96 1.1 1.21 70.757 70.95271.2 829.44 -3.5 12.25 1.1 1.21 70.96771.1 835.21 -3.5 12.25 1.3 1.69 70.86071.1 835.21 -3.7 13.69 1.3 1.69 70.83571.5 812.25 -3.7 13.69 1.1 1.21 71.24071.3 823.69 -3.5 12.25 1.4 1.96 71.053
A2 B1 (2) 71.2 829.44 -3.6 12.96 1.4 1.96 70.942 70.96671.5 812.25 -3.4 11.56 1.1 1.21 71.27771.1 835.21 -3.5 12.25 1.3 1.69 70.86071.8 795.24 -3.9 15.21 0.9 0.81 71.51770.1 894.01 -3.6 12.96 1.3 1.69 69.85671.6 806.56 -3.7 13.69 0.9 0.81 71.346
A3 B1 (1) 68.3 1004.89 -3.4 11.56 1.1 1.21 68.099 68.22368.2 1011.24 -3.5 12.25 0.7 0.49 68.000
68 1024 -3.7 13.69 0.7 0.49 67.779
67.3 1069.29 -3.6 12.96 1.6 2.56 67.06469.6 924.16 -3.7 13.69 1.5 2.25 69.33969.3 942.49 -3.5 12.25 1.7 2.89 69.054
A3 B1 (2) 69.4 936.36 -3.4 11.56 1.5 2.25 69.175 69.67669.7 918.09 -3.6 12.96 1.6 2.56 69.44569.5 930.25 -3.5 12.25 1.3 1.69 69.27270.1 894.01 -3.5 12.25 1.5 2.25 69.85970.4 876.16 -3.4 11.56 1.7 2.89 70.15770.4 876.16 -3.5 12.25 1.7 2.89 70.145
SD0.568
0.509
0.377
0.346
0.160
0.546
0.768
0.398
Data kamaboko color (corn starch)Two steps heatingSample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness Average whiteCntrl D1(1) 73.2 718.24 -3.8 14.44 1.8 3.24 72.87 73.10
73.7 691.69 -3.6 12.96 2 4 73.3874 676 -3.6 12.96 2.3 5.29 73.65
73.1 723.61 -3.6 12.96 2.2 4.84 72.7773.1 723.61 -3.8 14.44 2.1 4.41 72.7573.5 702.25 -3.7 13.69 2.2 4.84 73.15
Cntrl D1(2) 73.2 718.24 -3.7 13.69 1.6 2.56 72.90 73.0873.8 686.44 -3.7 13.69 1.6 2.56 73.49
73 729 -3.8 14.44 1.2 1.44 72.7173.6 696.96 -3.6 12.96 1.9 3.61 73.2973.1 723.61 -3.6 12.96 1.8 3.24 72.8073.6 696.96 -3.6 12.96 2 4 73.28
C1D1 (1) 71.9 789.61 -3.9 15.21 2.1 4.41 71.55 72.1072.7 745.29 -3.7 13.69 1.6 2.56 72.4072.8 739.84 -3.7 13.69 1.7 2.89 72.5072.5 756.25 -3.9 15.21 1.9 3.61 72.1671.9 789.61 -3.8 14.44 1.7 2.89 71.5972.7 745.29 -3.7 13.69 1.8 3.24 72.39
C1D1 (2) 73 729 -3.7 13.69 1.8 3.24 72.69 72.2072 784 -3.9 15.21 1.7 2.89 71.68
72.5 756.25 -3.8 14.44 1.5 2.25 72.2072.8 739.84 -3.9 15.21 2.1 4.41 72.4472.5 756.25 -3.8 14.44 1.9 3.61 72.1772.3 767.29 -3.6 12.96 2 4 72.00
C2D1 (1) 71.3 823.69 -3.7 13.69 2.5 6.25 70.95 70.3971.2 829.44 -3.7 13.69 2.3 5.29 70.8771.2 829.44 -3.6 12.96 2.4 5.76 70.8870.4 876.16 -3.5 12.25 2.8 7.84 70.0670.3 882.09 -3.6 12.96 2.4 5.76 69.9969.9 906.01 -3.7 13.69 2.4 5.76 69.58
C2D1 (2) 71.2 829.44 -3.5 12.25 2.3 5.29 70.90 71.1570.7 858.49 -3.6 12.96 2.3 5.29 70.3971.9 789.61 -3.6 12.96 2.1 4.41 71.5971.8 795.24 -3.7 13.69 2.3 5.29 71.4771.7 800.89 -3.8 14.44 2.2 4.84 71.3671.5 812.25 -3.7 13.69 2.1 4.41 71.18
C3D1 (1) 69.8 912.04 -3.8 14.44 1.9 3.61 69.50 69.9370.5 870.25 -3.8 14.44 2.2 4.84 70.18
70 900 -3.8 14.44 2.1 4.41 69.6970.8 852.64 -3.7 13.69 2.2 4.84 70.4869.7 918.09 -3.8 14.44 2.1 4.41 69.3970.7 858.49 -3.9 15.21 2.1 4.41 70.37
C3D1 (2) 70.6 864.36 -3.7 13.69 2.9 8.41 70.23 69.8969.9 906.01 -3.8 14.44 2.4 5.76 69.57
70 900 -3.7 13.69 2.5 6.25 69.6771.1 835.21 -3.6 12.96 2.4 5.76 70.7869.8 912.04 -3.8 14.44 2.4 5.76 69.47
70 900 -3.9 15.21 2.3 5.29 69.66
SD0.333
0.289
0.386
0.319
0.535
0.405
0.426
0.463
Data kamaboko color (tapioca starch-28/10/09)One step heating kamaboko (90oC/20min)Two steps heatingSample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness Average whiCntrl F1 (1) 73.6 696.96 -3.4 11.56 1.8 3.24 73.32 73.73
73.9 681.21 -3.6 12.96 1.7 2.89 73.6074 676 -3.6 12.96 1.5 2.25 73.71
74.3 660.49 -3.7 13.69 1.8 3.24 73.9774.2 665.64 -3.7 13.69 1.7 2.89 73.8874.2 665.64 -3.7 13.69 1.8 3.24 73.87
Cntrl F1 (2) 74.2 665.64 -3.7 13.69 1.6 2.56 73.89 73.6074 676 -3.7 13.69 1.7 2.89 73.68
73.8 686.44 -3.6 12.96 1.5 2.25 73.5173.9 681.21 -3.7 13.69 1.9 3.61 73.5773.7 691.69 -3.7 13.69 1.9 3.61 73.3773.9 681.21 -3.7 13.69 1.8 3.24 73.58
E1F1 (1) 71.8 795.24 -3.5 12.25 1.8 3.24 71.53 72.0872.2 772.84 -3.6 12.96 1.5 2.25 71.9371.8 795.24 -3.5 12.25 1.7 2.89 71.5372.9 734.41 -3.5 12.25 2 4 72.6072.6 750.76 -3.6 12.96 1.6 2.56 72.3272.9 734.41 -3.6 12.96 2 4 72.59
E1F1 (2) 72.2 772.84 -3.6 12.96 1.5 2.25 71.93 72.2273.1 723.61 -3.6 12.96 1.5 2.25 72.82
73 729 -3.6 12.96 1.5 2.25 72.7272.2 772.84 -3.6 12.96 1.8 3.24 71.9172.3 767.29 -3.5 12.25 2.1 4.41 72.0072.3 767.29 -3.6 12.96 2.3 5.29 71.97
E2F1 (1) 70.8 852.64 -3.4 11.56 1.9 3.61 70.54 70.4770.4 876.16 -3.4 11.56 1.8 3.24 70.15
71 841 -3.5 12.25 2 4 70.7270.6 864.36 -3.4 11.56 1.6 2.56 70.3670.9 846.81 -3.4 11.56 1.7 2.89 70.6570.6 864.36 -3.3 10.89 1.6 2.56 70.37
E2F1 (2) 70.4 876.16 -3.3 10.89 1.7 2.89 70.17 70.4770.9 846.81 -3.5 12.25 1.5 2.25 70.65
71 841 -3.4 11.56 1.5 2.25 70.7670.7 858.49 -3.5 12.25 1.6 2.56 70.4570.6 864.36 -3.5 12.25 1.6 2.56 70.3570.7 858.49 -3.5 12.25 2 4 70.42
E3F1 (1) 69.6 924.16 -3.2 10.24 2.1 4.41 69.36 69.6570.2 888.04 -3.2 10.24 2.1 4.41 69.96
70 900 -3.3 10.89 2.2 4.84 69.7469.8 912.04 -3.2 10.24 2.1 4.41 69.5669.8 912.04 -3.2 10.24 2.3 5.29 69.54
70 900 -3.4 11.56 1.9 3.61 69.75E3F1 (2) 69.9 906.01 -3.2 10.24 1.9 3.61 69.67 69.49
69.3 942.49 -3.2 10.24 2 4 69.0769.9 906.01 -3.4 11.56 2.2 4.84 69.6369.7 918.09 -3.3 10.89 2 4 69.4669.7 918.09 -3.3 10.89 2.1 4.41 69.4569.9 906.01 -3.3 10.89 2 4 69.65
SD0.219
0.158087
0.450
0.387043
0.194
0.19456
0.189
0.207732
Data of kamaboko color (pea starch)Two steps heatingSample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness Average Cntrl H1 (1 73.9 681.21 -3.5 12.25 1.7 2.89 73.61 73.77
74 676 -3.6 12.96 1.6 2.56 73.7073.8 686.44 -3.6 12.96 1.6 2.56 73.5174.2 665.64 -3.7 13.69 1.7 2.89 73.8874.3 660.49 -3.6 12.96 1.6 2.56 74.0074.2 665.64 -3.7 13.69 1.6 2.56 73.89
Cntrl H1 (2 73.9 681.21 -3.6 12.96 1.7 2.89 73.6074.2 665.64 -3.6 12.96 1.4 1.96 73.91
74 676 -3.6 12.96 1.4 1.96 73.7174.3 660.49 -3.6 12.96 1.7 2.89 73.9974.2 665.64 -3.6 12.96 1.4 1.96 73.9173.8 686.44 -3.6 12.96 1.5 2.25 73.51
G1H1 (1) 71.1 835.21 -3.6 12.96 2.7 7.29 70.75 72.5071.7 800.89 -3.5 12.25 2.8 7.84 71.3572.4 761.76 -3.6 12.96 2.3 5.29 72.0773.3 712.89 -3.5 12.25 1.9 3.61 73.0073.6 696.96 -3.6 12.96 1.6 2.56 73.3173.3 712.89 -3.6 12.96 1.7 2.89 73.00
G1H1 (2) 73.3 712.89 -3.6 12.96 2 4 72.9873.3 712.89 -3.7 13.69 1.4 1.96 73.0172.6 750.76 -3.8 14.44 1.1 1.21 72.3273.2 718.24 -3.6 12.96 1.5 2.25 72.9272.8 739.84 -3.7 13.69 1.4 1.96 72.5173.1 723.61 -3.6 12.96 1.5 2.25 72.82
G2H1 (1) 71.3 823.69 -3.5 12.25 1.8 3.24 71.03 71.4571.8 795.24 -3.7 13.69 1.6 2.56 71.5171.5 812.25 -3.8 14.44 1.8 3.24 71.1972.3 767.29 -3.8 14.44 1.4 1.96 72.0172.1 778.41 -3.6 12.96 1.5 2.25 71.83
72 784 -3.9 15.21 1.2 1.44 71.70G2H1 (2) 71.9 789.61 -3.5 12.25 3 9 71.52
70.9 846.81 -3.8 14.44 1.7 2.89 70.6071.9 789.61 -3.8 14.44 1.9 3.61 71.5871.7 800.89 -3.8 14.44 1.3 1.69 71.4271.7 800.89 -3.8 14.44 1.5 2.25 71.4171.9 789.61 -3.8 14.44 1.5 2.25 71.60
G3H1 (1) 70.2 888.04 -3.3 10.89 1.7 2.89 69.97 70.5070.6 864.36 -3.7 13.69 1.8 3.24 70.3170.4 876.16 -3.9 15.21 1.4 1.96 70.11
71.6 806.56 -3.6 12.96 2.1 4.41 71.3071.8 795.24 -3.8 14.44 1.5 2.25 71.5170.3 882.09 -3.8 14.44 1.4 1.96 70.03
G3H1 (2) 69.9 906.01 -3.5 12.25 2.1 4.41 69.6270.7 858.49 -3.8 14.44 1.7 2.89 70.4170.8 852.64 -3.3 10.89 2.1 4.41 70.54
71 841 -3.6 12.96 1.1 1.21 70.7670.9 846.81 -3.7 13.69 1.3 1.69 70.6471.1 835.21 -3.7 13.69 1.1 1.21 70.84
One step heating (90oC)Cntrl H2 (1 74.4 655.36 -4.1 16.81 2.7 7.29 73.93 73.45
73.5 702.25 -3.5 12.25 2 4 73.2073.6 696.96 -3.5 12.25 1.9 3.61 73.3073.9 681.21 -3.5 12.25 2 4 73.5973.8 686.44 -3.5 12.25 1.9 3.61 73.5073.9 681.21 -3.4 11.56 2 4 73.60
Cntrl H2 (2 73.5 702.25 -3.6 12.96 1.9 3.61 73.1973.4 707.56 -3.5 12.25 1.8 3.24 73.1173.4 707.56 -3.5 12.25 1.9 3.61 73.1074.1 670.81 -3.5 12.25 2 4 73.7973.8 686.44 -3.5 12.25 2 4 73.4973.9 681.21 -3.4 11.56 2 4 73.60
G1H2 (1) 73 729 -3.5 12.25 2 4 72.70 72.6773.2 718.24 -3.8 14.44 1.7 2.89 72.8873.2 718.24 -3.6 12.96 1.8 3.24 72.9072.9 734.41 -3.6 12.96 1.8 3.24 72.60
73 729 -3.5 12.25 1.6 2.56 72.7373 729 -3.5 12.25 1.6 2.56 72.73
G1H2 (2) 72.8 739.84 -3.5 12.25 1.7 2.89 72.5272.9 734.41 -3.6 12.96 1.8 3.24 72.60
73 729 -3.6 12.96 1.8 3.24 72.7072.8 739.84 -3.6 12.96 2.2 4.84 72.4772.9 734.41 -3.6 12.96 1.8 3.24 72.6072.9 734.41 -3.6 12.96 2.1 4.41 72.58
G2H2 (1) 71.7 800.89 -3.5 12.25 1.1 1.21 71.46 71.4271.5 812.25 -3.6 12.96 1.1 1.21 71.2572.1 778.41 -3.5 12.25 1.3 1.69 71.8571.7 800.89 -3.7 13.69 1.4 1.96 71.4271.4 817.96 -3.9 15.21 2 4 71.0771.5 812.25 -3.7 13.69 1.3 1.69 71.23
G2H2 (2) 71.8 795.24 -3.2 10.24 2.2 4.84 71.5371.6 806.56 -3.5 12.25 1.5 2.25 71.35
72 784 -3.5 12.25 1.4 1.96 71.7571.4 817.96 -3.5 12.25 2 4 71.1272.1 778.41 -3.6 12.96 2.3 5.29 71.7771.5 812.25 -3.6 12.96 1.7 2.89 71.22
G3H2 (1) 71.1 835.21 -3.2 10.24 2.2 4.84 70.84 70.4170.9 846.81 -3.5 12.25 1.5 2.25 70.6570.8 852.64 -3.5 12.25 1.4 1.96 70.5670.4 876.16 -3.5 12.25 2 4 70.13
70 900 -3.6 12.96 2.3 5.29 69.7070.8 852.64 -3.6 12.96 1.7 2.89 70.53
G3H2 (2) 70.6 864.36 -3.5 12.25 1.6 2.56 70.3571 841 -3.4 11.56 1.8 3.24 70.75
70.5 870.25 -3.5 12.25 1.7 2.89 70.2470.7 858.49 -3.6 12.96 1.6 2.56 70.4470.8 852.64 -3.7 13.69 1.6 2.56 70.5270.5 870.25 -3.5 12.25 1.8 3.24 70.24
SD0.175
0.738
0.357
0.526
0.260
0.124
0.251
0.296
Data of kamaboko color (Sago starch-5/11/09)Two steps heatingSample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness AverageCntrl J1 (1) 74 676 -3.7 13.69 1.7 2.89 73.68 73.53
73.8 686.44 -3.7 13.69 1.6 2.56 73.4973.7 691.69 -3.7 13.69 2.1 4.41 73.36
74 676 -3.5 12.25 2 4 73.6973.9 681.21 -3.5 12.25 2.1 4.41 73.5873.7 691.69 -3.5 12.25 1.9 3.61 73.40
Cntrl J1 (2) 74.1 670.81 -3.7 13.69 1.4 1.96 73.80 73.7473.7 691.69 -3.6 12.96 1.4 1.96 73.4274.1 670.81 -3.6 12.96 1.4 1.96 73.8174.1 670.81 -3.6 12.96 1.9 3.61 73.7874.4 655.36 -3.5 12.25 1.8 3.24 74.1073.8 686.44 -3.4 11.56 1.9 3.61 73.51
I1J1 (1) 72.5 756.25 -3.3 10.89 2.1 4.41 72.22 73.0273.7 691.69 -3.8 14.44 1.5 2.25 73.3873.2 718.24 -3.5 12.25 1.8 3.24 72.9173.8 686.44 -3.4 11.56 2 4 73.5073.1 723.61 -3.5 12.25 1.9 3.61 72.8173.6 696.96 -3.4 11.56 1.9 3.61 73.31
I1J1 (2) 73.2 718.24 -3.5 12.25 1.9 3.61 72.91 72.9673.2 718.24 -3.3 10.89 1.8 3.24 72.9473.2 718.24 -3.5 12.25 1.8 3.24 72.9173.3 712.89 -3.5 12.25 1.8 3.24 73.0173.3 712.89 -3.6 12.96 2.1 4.41 72.9873.3 712.89 -3.5 12.25 1.8 3.24 73.01
I2J1 (1) 72.2 772.84 -3.4 11.56 1.8 3.24 71.94 72.0172.6 750.76 -3.4 11.56 1.3 1.69 72.3672.4 761.76 -3.4 11.56 2.1 4.41 72.1172.5 756.25 -3.2 10.24 2.3 5.29 72.2271.8 795.24 -3.3 10.89 2.3 5.29 71.5172.2 772.84 -3.3 10.89 2.3 5.29 71.91
I2J1 (2) 72 784 -3.3 10.89 2.3 5.29 71.71 71.8871.9 789.61 -3.3 10.89 2.1 4.41 71.6372.2 772.84 -3.4 11.56 2 4 71.9272.5 756.25 -3.3 10.89 2.1 4.41 72.2272.4 761.76 -3.3 10.89 2.2 4.84 72.12
72 784 -3.3 10.89 2.4 5.76 71.70
I3J1 (1) 70.9 846.81 -3.1 9.61 2.4 5.76 70.64 70.6471.3 823.69 -3.1 9.61 2.4 5.76 71.0370.8 852.64 -3.1 9.61 2.5 6.25 70.53
70.8 852.64 -3.2 10.24 2.3 5.29 70.5470.9 846.81 -3 9 2.3 5.29 70.6670.7 858.49 -3.2 10.24 2.4 5.76 70.43
I3J1 (2) 70.9 846.81 -3.2 10.24 2.3 5.29 70.63 70.8771.6 806.56 -3.1 9.61 2.5 6.25 71.3271.4 817.96 -3.1 9.61 2.1 4.41 71.1671.3 823.69 -3.2 10.24 2.5 6.25 71.01
71 841 -3.2 10.24 2.9 8.41 70.6870.7 858.49 -3.1 9.61 2.5 6.25 70.43
#REF!
#REF!
#REF!
SD0.1287
0.221908
0.3123
0.043345
0.2699
0.222571
0.1928
0.313988
Data of kamaboko color (Arrow root starch-9/11/09)Two steps heatingSample L* (100-L*)^2 a* a*^2 b* b*^2 Whiteness Average Cntrl L1 (1) 74.3 660.49 -3.5 12.25 1.8 3.24 74.00 73.46
73.9 681.21 -3.7 13.69 1.6 2.56 73.5974 676 -3.6 12.96 1.9 3.61 73.68
74.3 660.49 -3.6 12.96 1.9 3.61 73.9873 729 -3.5 12.25 1.6 2.56 72.73
73.1 723.61 -3.7 13.69 1.9 3.61 72.78Cntrl L1 (2) 74 676 -3.5 12.25 1.8 3.24 73.70 73.88
74.5 650.25 -3.7 13.69 1.6 2.56 74.1874 676 -3.6 12.96 1.6 2.56 73.70
74.4 655.36 -3.6 12.96 1.9 3.61 74.0873.9 681.21 -3.6 12.96 1.7 2.89 73.6074.3 660.49 -3.5 12.25 2 4 73.99
K1L1 (1) 72.8 739.84 -3.6 12.96 2 4 72.49 72.4872.7 745.29 -3.6 12.96 1.8 3.24 72.4072.4 761.76 -3.7 13.69 1.9 3.61 72.0972.7 745.29 -3.5 12.25 1.8 3.24 72.4273.1 723.61 -3.5 12.25 1.8 3.24 72.81
73 729 -3.7 13.69 1.9 3.61 72.68k1L1 (2) 73.3 712.89 -3.6 12.96 2.2 4.84 72.97 72.93
72.9 734.41 -3.6 12.96 1.5 2.25 72.6273.4 707.56 -3.6 12.96 1.7 2.89 73.1073.2 718.24 -3.5 12.25 1.9 3.61 72.9173.2 718.24 -3.6 12.96 1.7 2.89 72.9173.4 707.56 -3.6 12.96 1.9 3.61 73.09
K2L1 (1) 72.1 778.41 -3.6 12.96 1.7 2.89 71.82 71.7771.9 789.61 -3.5 12.25 1.6 2.56 71.64
72 784 -3.6 12.96 1.7 2.89 71.7272 784 -3.6 12.96 1.8 3.24 71.71
72.1 778.41 -3.6 12.96 1.7 2.89 71.8272.2 772.84 -3.6 12.96 1.8 3.24 71.91
K2L1 (2) 70.6 864.36 -3.6 12.96 2.9 8.41 70.24 70.9871.7 800.89 -3.6 12.96 1.5 2.25 71.4371.5 812.25 -3.5 12.25 1.8 3.24 71.2371.4 817.96 -3.7 13.69 1.9 3.61 71.1071.4 817.96 -3.6 12.96 1.9 3.61 71.1171.1 835.21 -3.7 13.69 2.1 4.41 70.79
K3L1 (1) 70.2 888.04 -3.5 12.25 1.5 2.25 69.96 70.0570.3 882.09 -3.6 12.96 2.2 4.84 70.0070.7 858.49 -3.6 12.96 2.1 4.41 70.41
70.2 888.04 -3.5 12.25 2 4 69.9370.5 870.25 -3.6 12.96 2.4 5.76 70.1870.1 894.01 -3.5 12.25 2.1 4.41 69.82
k3L1 (2) 70.4 876.16 -3.4 11.56 1.9 3.61 70.14 70.1270.5 870.25 -3.4 11.56 1.9 3.61 70.2470.3 882.09 -3.4 11.56 1.8 3.24 70.0570.2 888.04 -3.5 12.25 2 4 69.9370.7 858.49 -3.4 11.56 1.9 3.61 70.4470.2 888.04 -3.4 11.56 2.2 4.84 69.93
SD0.521
0.217636
0.229
0.160268
0.089
0.383971
0.192
0.181967
Graphs of color of kamaboko (two step heating)
0%2%4%6%
Graph color of kamaboko (one step heating)
0%2%4%6%
Potato starch
Corn starch Tapioca starch
Pea starch Sago starch Arrowroot starch
66.00
67.00
68.00
69.00
70.00
71.00
72.00
73.00
74.00
75.00
The whiteness of kamaboko made from different traditional starches (2 steps heating)
0%
2%
4%
6%
Whi
tene
ss
Potato starch
Corn starch Tapioca starch
Pea starch Sago starch Arrowroot starch
67.00
68.00
69.00
70.00
71.00
72.00
73.00
74.00
The whiteness of kamaboko made from different traditional starches (1 step heating)
0%
2%
4%
6%
Whi
tene
ss
Graphs of color of kamaboko (two step heating) Graphs of color of kamaboko (two step heating)Potato sta Corn starc Tapioca staPea starch Sago starc Arrowroot starch Potato st
74.10 73.09 73.66 73.77 73.64 73.67 0% 74.1071.54 72.15 72.15 72.5 72.99 72.71 2% 71.5470.96 70.77 70.47 71.45 71.95 71.38 4% 70.9668.95 69.91 69.57 70.5 70.75 70.09 6% 68.95
Graph color of kamaboko (one step heating) Graph color of kamaboko (one step heating)Potato sta Corn starc Tapioca staPea starch Sago starc Arrowroot starch Potato st
72.53 73.11 73.01 73.45 73.59 73.21 0% 72.5371.73 72.28 71.84 72.67 72.68 72.27 2% 71.7371.90 71.17 70.55 71.42 71.51 71.19 4% 71.9071.54 69.48 69.55 70.41 70.44 69.84 6% 71.54
Graphs of color of kamaboko (two step heating)SD Corn starSD Tapioca sSD Pea starc SD Sago star SD ArrowrootSD
0.59 73.09 0.31 73.66 0.20 73.77 0.18 73.64 0.21 73.67 0.470.36 72.15 0.36 72.15 0.43 72.5 0.74 72.99 0.31 72.71 0.300.40 70.77 0.61 70.47 0.19 71.45 0.36 71.95 0.26 71.38 0.480.95 69.91 0.45 69.57 0.22 70.5 0.53 70.75 0.29 70.09 0.19
Graph color of kamaboko (one step heating)SD Corn starSD Tapioca sSD Pea starc SD Sago star SD ArrowrootSD
0.25 73.11 0.61 73.01 0.50 73.45 0.26 73.59 0.20 73.21 0.310.29 72.28 0.35 71.84 0.33 72.67 0.12 72.68 0.26 72.27 0.301.95 71.17 0.70 70.55 0.27 71.42 0.25 71.51 0.36 71.19 0.290.26 69.48 0.58 69.55 0.31 70.41 0.30 70.44 0.30 69.84 0.48