Dark Chocolate Raspberry Mousse

Ingredients

1 2/3 cups (10 oz.) NESTL TOLL HOUSE Dark Chocolate Morsels

2 cups heavy whipping cream, divided

2 tablespoons powdered sugar

2 tablespoons raspberry-flavored liqueur

1 gallon-size plastic food storage bag

Fresh raspberries

Fresh mint leaves

Directions

MICROWAVE chocolate and 1 cup cream in large, uncovered, microwave-safe bowl on

MEDIUM-HIGH (70%) power for 1 minute; STIR. If morsels retain some of their original

shape, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool to

room temperature.

BEAT remaining 1 cup cream and powdered sugar in chilled medium mixer bowl until stiff

peaks form. Carefully fold whipped cream into chocolate mixture until blended. Fold in liqueur.

Spoon into bowls.

REFRIGERATE for 1 hour or until firm. Garnish each with a fresh raspberry or mint leaf.

NOTE: For a different flavor, add 1 tablespoon of vanilla extract or mint liqueur into chocolate

mixture before spooning into cups.