Danpo A/S Chicken from Denmark Content of presentation
Danpo A/S a member of the Scandi Standard Group Short market brief our customers Danpo A/S and a little bit about our sister companies Quality and food safety Products and competences Scandi Standard The Scandinavian chicken supplier
Danpo A/S is the Danish division of the Scandi Standard group. Scandi Standard is the largest producer of chicken in the Scandinavian region with production in Sweden, Denmark, Norway and Finland The Group handles some 110 million locally breeded chicken per year for the domestic and export markets. Scandi Standard producesand markets chilled, frozenand processed chicken. Customers are in the retail, food service, and industrial markets at home and abroad. The group turnover is EUR 569 million. The number of employees approximates some 1,700 people. Scandi Standard became listed on the Stockholm OMX Exchange by June 2014. Scandinavian chicken is unique
Healthy, white meat is a powerful source of protein, is low-fat and full of valuable nutrients. Professionally and efficientlyproduced chicken with ahome address. Salmonella-free, clean and safe chickens under the world's strictest animal protection laws and animal welfare programs. Climate friendly and sustainable food - chicken generate close-to-zero amounts of carbon dioxide. Chicken feed free of fish meal and antibiotic growth promoters. Our responsibility as a food supplier
Sustainability We find ways to reduce our impact on ouremployees, on the chickens and on theenvironment. Food Safety We never compromise on matters offood safety and we guarantee ourcustomers safe and secureproducts. Quality We optimize constantly all partsof our production to meet ourcustomers' requirements: BRC,KiK, McDonalds certified, Codeof Conduct, innovation drivenand more Market brief Our markets today Danmark
Production volume: 55 million chicken/year. Per-capita-consumption: 24.5 kg/year Sweden Production volume: 43 million chicken/year. Per-capita-consumption: 16.8 kg/year Norway Production volume: 15.5 million poultry/year. Per-capita-consumption: 18 kg/year Export 45,000 tons of chicken per year is exported by Danpo A/Sto the EU, Korea, Japan, Hong Kong, Vietnam, thePhilippines, Singapore and South Africa. Sales are done directly to importers, distributors, retailersand through traders. End-users are within retail, Horecaand the industrial segment. Market prospect: Chicken keeps growing Chicken (poultry) is by all analyses set to be the majorprotein of the future. In regions with growing wealth, chicken is the firstmeat to prosper in well-developed regions of theworld, chicken is favoured by changing eating habits. Segments and customers
Danpos customers are within retail, the convenience trade, restaurants andcatering and the food industry Retail, Consumer Marketing and sales to theretail trade in close co- operation with for instanceCOOP, ICA, Axfood, DanskSupermarked, Supergros, Migros andMeadow Vale. FoodserviceSales to catering,restaurants and theconvenience trade. Publicand private market. Most ofthe sales are throughwholesalers, e.g. ServeraMenigo, Dansk Cater.McDonalds is Danposlargest customer. IndustrySales of chicken productsfor the food industry. Examples of customers:Procordia, Findus,Dafaards, Atria, Tulip andMelkers. Danpo A/S and a little bit about our sister companies Danpo and a little bit about our sister companies Denmark Danpo, Aars Slaughterhouse (air-chilled) Cutting
Fresh whole bird Fresh/Frozen cuttings 75 contracted, independentDanish chicken farmers Slaughter capacity 55 million chicken/year Danpo, Farre Headquarter Denmark Value-adding processing Cooked, fried, battered...and much more! Capacity 26,000 tons/year DK 711 EF DK 862 EF The history of Danpo 2014:Scandi Standard becomes listed on the Stockholm OMX Exchange by June 2014. 2013:Danpo/Kronfgel and Cardinal Foods are merged into Scandi Standard by CapVest and Lantmnnen. 2011:A EUR 8 mill. investment in the Farre processing plant: efficiency, capacity, competences. : Investments of more than EUR 20 million in the Aars slagtherhouse increased capacity and efficiency. 2007:The Farre Food slaugtherhouse is shut down hereafter focus is on value-added further processing. 2005:Swedish company Lantmnnen acquires Spira. Spira is re-named Kronfgel Holding. 2003:Swedish company Spira acquires Struer Poultry in Denmark. Spira is also the owner of SPO. 2000:The further-processing plant in Farre is inagurated. A state-of-the-art plant at that time. 1995:Swedish company SPO Scandinavian Poultry Industry acquires Danpo A/S. 1990:Danpo takes over Farre Food in Give. 1977:Danpo acquires KFK Poultry in Aars. Several slaughterhouses get closed during the 1980ies and 1990ies. Focus is on developing the slaugtherhosue in Aars. 1972: The cooperative poultry slaughterhouses in Danish cities Vamdrup, Randers, Svendborg, Ringsted and Rnne consolidate into Danpo AmbA (Danish Poultry). Sweden Kronfgel, Stockholm Kronfgel, Valla Sknefgel, sljunga
Head quarter Scandi Standard Head quarter Kronfgel Kronfgel, Valla Slaughtering and primary processing Capacity: 52-55m chickens per year Swedish chicken only Sknefgel, sljunga Slaughtering volume: 1.5m broiler mothers/hens per year SweHatch, Flyinge Produces hatching eggs and supplies day-old chicken to breeders on the Swedish and export markets. Annual production of 52 million day-old chicken, which represents about 65% of the Swedish market. F 38 Norway Den Stolte Hane Jren Nrb Kyllingslakteri (JV with Nortura)
Processed chicken Production per year: tons Nrb Kyllingslakteri (JV with Nortura) Slaughtering and primary processing Production per year: tons Den Stolte Hane AS White Meat Head quarter Norway Office for sales, marketing and NPD Den Stolte Hane AS Eggs Egg packing Production per year: tons Vestfold Fugl Secondary processing of white poultry meat Production per year: tonschicken, 500 tons turkey, 50 tons hensand 13 tons of duck. Independent Danish farmers supply the Danpo chicken The Danpo chicken world class
No use of antibiotic growth promoters Close to a zero-level of antibiotics No use of animal by-products in feed Free of Salmonella Extremely low incidence of Campylobacter Extremely low incidence of resistant bacteria Animal welfare is a strategic priority at Danpo A/S were good at it and were proud of our standards. KiK (Quality assurance in chicken production). A unique Danish production management system. Danish chicken breeders register detailed data on their processes (chicken feed, animal welfare, medication, bio security, environmental codes, methods of production) 100% documented, 100% traceable. Quality control and food safety Quality standards at Danpo
BRC certified Works according to HACCP and GMP. Constant improvements by implementation of Lean McDonalds certified (SQMS) KiK-certified Unique Danish documentation and traceability system for chicken production Some 20 experts are working in the Danpo quality department Salmonella Eliminating (Steps 1 to 6)
Distribution Rearing 9 1 1 Rearing The rearing process leads to a parent flock (of hens and cocks) 2 Laying The parent flock lays fertile eggs End Start Packaging Laying 8 2 3 Hatching In a hatchery the eggs are incubated 4 Breeding Day-old chickens are transferred to chicken farms for breeding Fodermller 5 5 Feed Mills Feed mills supply feed for the rearing, laying and breeding process 7 Processing 3 Hatching 6 Slaughtering 7 Processing Deboning, slicing and further processing lead to a wide array of diversified chicken products Slaughtering Breeding 6 4 8+9 Packaging and distribution 10 Consumption Products and competences at Danpo Chilled range Whole chicken Cuttings of chicken Grill range, seasoned
Strips, cubes, minced Sausages Several packing possibilities Conventional meat quality andcorn-fed premium Air-chilled for optimal meatstructure and taste experience Danish chicken only Approved halal Frozen range IQF products No artificial aromatics and additives
Whole Chicken Cuttings By-products: Liver Heart Gizzard Further processed: Schnitzel Burger Nuggets Kebab Chicken Bleu Kiev Wings Spareribs MeatballsCubes... and more Approved halal Quality chicken from Danpo
Chicken from Danish farmers The chickens grow up with access to fresh water and high quality feed - and they are of course walking round freely. The priority is the chickens health. No use of antibiotic growth promoters, no use of animal-based feed Very low use of antibiotics - used only on prescription Free of Salmonella and extremely low incidence of campylobacter Extremely low incidence of resistant bacteria Highlights! Chicken from Danpos slaughterhouse Air-chilled chicken for optimal taste and texture BRC-certified production process All production is monitored by the Danish Food Authority Halal-approved slaughter Chicken from the leading Scandi Standard Group Stock market listed, solid economic foundation, strong synergies Dedicated to a sound and climate-friendly source of protein - global growth Demanding and ambitious Code of Conduct Danish broiler chickens - context
Around 110 million chickens are slaughtered a year in Denmark. Over 50% are exported to demanding customers in Europe and Asia. The vast majority of broiler chickens are of the breed Ross 308. The chickens are reared by Danish farmers. Some have only chickens, others have mixed farms. Danish chicken breeders operate primarily in Jutland - a few are on Funen. Danish chicken is certified and documented traceable from farmer to shop. Unique in Europe. A 2014 analysis of Danish, Swedish, English,French, Dutch and Polish chicken concludedthat Danish chicken: Has better traceability and transparency. Contains no Salmonella and fewerCampylobacter. Is bred with less medication - includingantibiotics. Medicated only in the event of disease. Has fewer cases of multidrug-resistantbacteria. Is produced more efficiently (food, water, electricity, transport) with lessenvironmental impact resulting in climate-friendly protein! Danish broiler chickens - growing
The broiler chickens are put in stables as day-old chicks and are slaughter-ready (approximately 2,150g) after days. Danish broiler chickens roam freely around the barn. There is free access to optimal feed and fresh water. The feed consists of wheat, corn, soya and canola. Lighting programmes ensure that the chickens have a smooth rhythm of light and dark periods. The chickens grow up in houses with 20,000 to 40,000 animals. The maximum limit is 40 kg live weight per m2. The farmer visits the barn a few times a day to check on the chickens' growth. The farmer checks whether the chickens are thriving (growth, mortality), whether the computer-controlled drinking and feeding system is working and whether the fine bedding is dry. Journey times for live chickens must be a maximum of 12 hours (EU). Danpo chickens have a maximum journey time of 4 hours from farm to slaughterhouse. Week 1 Week 3 Week 5 Thanks for listening... And enjoy your chicken!