STARTERS

MAINS

DESSERTS

ROAST SILVERSIDE OF BEEF With Yorkshire pudding and red wine gravy

SALMON FILLET On crushed potato, spinach and tarragon buerre blanc

RICOTTA & SPINACH CANNELLONI Smoked cheddar and roast vine tomato sauce

STRAWBERRY PAVLOVA Mint crème Chantilly

PROFITEROLESVanilla cream and chocolate sauce

LEMON & LIME CHEESECAKE Raspberry compote

ROAST CHICKEN SUPREME Mushroom and cracked black pepper cream sauce

STEAK PIEChef ’s seasonal vegetables and potatoes

CHICKEN BALMORAL Haggis, neeps & tatties with a whisky sauce

STICKY TOFFEE PUDDING Clotted cream and toffee sauce

CHOCOLATE TART Orange syrup and Grand Marnier crème Chantilly

BANOFFEE CHEESECAKEChocolate sauce

LENTIL SOUPFreshly baked bread

CLASSIC PRAWN COCKTAIL Pickled cucumber, sauce marie rose and crispy bread

CHICKEN LIVER PARFAITOatcakes, pear orange chutney

MELON Mixed berries and fruit coulis

CREAM OF MUSHROOM SOUP Freshly baked bread

OAK SMOKED SALMON Herb, shallot salad and caper cream

Private Dining · £22 per person · 3 courses & glass of winePlease choose two choices per course

To book please call 01698 862 862

or email dalziel@lisini.co.uk