35

DA

IRY

&C

HIL

LED

36

LocaL 3431 Dorset Blue Vinney Dorset 1x500g An ancient English cows’ milk blue cheese. A low fat cheese made of skimmed milk.

3768 Gallybagger 1/4 (Approx 1.25kg) Isle of Wight Cheese Co. Kilo A 4-6 month old cheddar, made with unpasteurised Guernsey cows’ milk & infused with the aroma of locally cut sycamore wood for extra flavour.

3649 Gallybagger Whole (Approx 5kg) Isle of Wight Cheese Co. Kilo A 4-6 month old cheddar, made with unpasteurised Guernsey cows’ milk & infused with the aroma of locally cut sycamore wood for extra flavour.

1710 Garlic & Nettle (Cut into wedges, approx. 200-250g) Lyburn Kilo There is a hint of garlic & onion along with chives, parsley, paprika, ginger, horseradish & celery, the nettle giving the cheese a touch of colour.

3384 Garlic & Nettle (Cut in half, approx. 2.5kg) Lyburn Kilo There is a hint of garlic & onion along with chives, parsley, paprika, ginger, horseradish & celery, the nettle giving the cheese a touch of colour.

3785 NEW Hampshire Rose (Half, approx. 1.5kg) Loosehanger Cheeses Kilo The very best batches of Loosehanger cheeses are matured for 6 months to bring you Hampshire Rose, a firmer textured, deeper flavoured cheese that still retains the creamy Ayrshire Cows’ milk taste.

7430 Isle of Wight Blue Isle of Wight Cheese Co. 1x200g+ A naturally rinded soft blue cheese made with pasteurised milk from Guernsey cows. Blue veined, sold at 3-5 weeks age. 2011 Gold medal winner at the British Cheese Awards.

8586 Isle of Wight Soft Isle of Wight Cheese Co. 1x180g+ Soft, Isle of Wight, white, mould-ripened pasteurised cheese, it fits nicely in between Brie & Camembert & is sold at 3-4 weeks of age. 2009 Silver medal winner at the World Cheese Awards.

8763 NEW Isle of Wight Soft Goats Isle of Wight Dairy Goats 1x80g Made in Bouldnor on the Isle of Wight, using vegetarian rennet & pasteurised milk from free grazing dairy goats.

4378 NEW Isle of Wight Soft Goats Isle of Wight Dairy Goats 1x500g Made in Bouldnor on the Isle of Wight, using vegetarian rennet & pasteurised milk from free grazing dairy goats.

7726 NEW Isle of Wight Soft Goats with Chive Isle of Wight Dairy Goats 1x80g Made in Bouldnor on the Isle of Wight using vegetarian rennet & pasteurised milk from free grazing dairy goats.

3858 NEW v Isle of Wight Soft Goats with Chive Isle of Wight Dairy Goats 1x500g Made in Bouldnor on the Isle of Wight using vegetarian rennet & pasteurised milk from free grazing dairy goats.

3000 NEW Isle of Wight Soft Goats with Garlic Isle of Wight Dairy Goats 1x80g Made in Bouldnor on the Isle of Wight using vegetarian rennet & pasteurised milk from free grazing dairy goats.

5199 NEW v Isle of Wight Soft Goats with Garlic Isle of Wight Dairy Goats 1x500g Made in Bouldnor on the Isle of Wight using vegetarian rennet & pasteurised milk from free grazing dairy goats.

5949 NEW Isle of Wight Soft Goats with Mixed Herbs Isle of Wight Dairy Goats 1x80g Made in Bouldnor on the Isle of Wight using vegetarian rennet & pasteurised milk from free grazing dairy goats.

4518 NEW v Isle of Wight Soft Goats with Mixed Herbs Isle of Wight Dairy Goats 1x500g Made in Bouldnor on the Isle of Wight using vegetarian rennet & pasteurised milk from free grazing dairy goats.

2985 Lightly Oak Smoked (Cut into wedges, approx. 200-250g) Lyburn Kilo This cheese is largely the same as Lyburn Gold but having been carefully smoked at a Dorset smokery over oak chippings, it has a light & delicate flavour.

6979 NEW Loosehanger Original (Half, approx. 1.5kg) Loosehanger Cheeses Kilo A supple, silky textured cheese with a delicious flavour. Just pure, fresh Ayrshire Cows’ milk & Ness’s own unique recipe this is a cheese you can nibble at all day.

7717 NEW Loosehanger Pepper & Beer (Quarter, approx. 750g) Loosehanger Cheeses Kilo A special blend of peppers, paprika, coriander, all spice & ginger are steeped in Roman Imperial Stout for 24 hours to create a cheese with a spicy aromatic bite.

9897 Lyburn Gold (Cut into wedges, approx. 200-250g) Lyburn Kilo Ripened for 10-14 weeks, Lyburn Gold has a buttery taste with a creamy-smooth texture, with very small holes to be seen evenly distributed throughout.

6240 Lyburn Gold (Cut in half, approx. 2.5kg) Lyburn Kilo Ripened for 10-14 weeks, Lyburn Gold has a buttery taste with a creamy-smooth texture, with very small holes to be seen evenly distributed throughout.

9482 NEW v Nanny Williams’ Blue Goats Loosehanger Cheeses 1x300g A blue goats cheese that just melts in your mouth. The goat flavour is complemented by the blue tang that goes with it. Perfect for blue cheese lovers who can’t have cow’s milk.

6248 NEW New Forest Blue (Approx. 1.5kg) Loosehanger Cheeses Kilo Based on a blue mould used in Stilton, resulting in a generally firmer cheese with a tasty blue tang. Added to the creamy tasting Ayrshire cows’ milk it makes a wonderful combination.

6942 NEW Old Sarum (Approx. 1.5kg) Loosehanger Cheeses Kilo A delicious, creamy blue cheese, judged ‘Best Blue Cheese 2007’. Made with pure Ayrshire Cows’ milk to produce a wonderful velvety texture.

4846 Old Winchester (Cut in half, approx. 2.5kg) Lyburn Kilo A Gouda style cheese aged for 18 months, caramelised, smoky & with crystalline crunches. Powerfully strong flavour.

9427 Tunworth Hampshire Cheeses 1x250g Tunworth has a long lasting sweet, nutty flavour & a creamy texture with a thin wrinkled rind. ”The best Camembert in the world” according to Raymond Blanc.

6449 Winchester Mature (Cut into wedges, approx. 200-250g) Lyburn Kilo At about 9 months, Winchester has a stronger flavour & slightly firmer texture than the Lyburn Gold. This cheese still has an element of creaminess to it.

7359 Winchester Mature (Cut in half, approx. 2.5kg) Lyburn Kilo At about 9 months, Winchester has a stronger flavour & slightly firmer texture than the Lyburn Gold. This cheese still has an element of creaminess to it.

2922 v Winslade Cheese Hampshire Cheeses 1x280g Wrapped in a spruce band with a gooey centre. Like Vacherin, Winslade has a runny texture when it’s fully ripe so it can be eaten with a spoon. Delicate, creamy mushroomy flavour.

Code Product Description Brand Name Pack Size

DA

IRY

&C

HILLED

3431

3785 NEW

8763 NEW, 4378 NEW, 7726 NEW, 3858 NEW, 3000 NEW, 5199 NEW, 5949 NEW & 4518 NEW

3768 & 3649

7430

2985

6979 NEW

1710 & 3384

8586

7717 NEW 9897 & 6240

6942 NEW

4846

2922

9482 NEW

9427

6248 NEW

6449 & 7359

37

Code Product Description Brand Name Pack Size

British

1514 Burger Slices Kerrymaid 112x13g

Delivering a quality & consistent creamy taste, these are the perfect burger topping & can also

be used in other hot applications, such as paninis & toasties.

1455 v Cottage Cheese Croxton Manor 1x2kg

A cheese curd product with a mild flavour. Drained, but not pressed, so some whey remains & the

individual curds remain loose.

9645 Cream Cheese Full Fat Kindgom Dairy 1x2kg A full fat, soft cream cheese spread.

4188 Mature Cheddar Block (Approx. 1kg) Longman Kilo Block of mature cheddar cheese.

7653 Mature Cheddar Block (Approx. 2.5kg) Longman Kilo Block of mature cheddar cheese.

4187 Mature Cheddar Block (Approx. 5kg) Sterling Kilo Block of mature cheddar cheese.

1601 Mature Cheddar Block (Approx. 5kg) Cathedral City 1x5kg Made with a traditional West Country recipe, it’s matured over many months to produce its

distinctive smooth, rounded, mellow flavour.

5744 Mature Cheddar Slices (Approx. 50 Slices) Market Brand 50x20g Mature cheddar cheese slices.

1488 Mild Cheddar Block (Approx. 5kg) Sterling Kilo Block of mild cheddar cheese.

6155 v Mixed Portions Croxton Manor 40x20g A selection of mild Cheddar, Red Leicester & Double Gloucester in individually wrapped, bite size

portions.

1509 Philadelphia Kraft 1x1.65kg A versatile cream cheese spread.

6650 Red Leicester Block (Approx. 5kg) Market Brand Kilo

A classic English territorial, aged until sweet & nutty. Coloured with Annatto, a natural dye made

from the seed of a South American tree. A cows’ milk cheese.

1518 Stilton 1/4 (Approx. 2kg) Vale of Camelot Kilo

Aged for 3 months until the blue is finely laced throughout ivory curd. The flavour will sweeten &

the texture softens to become smooth & creamy. A cows’ milk cheese.

British speciaLity

5042 Applewood Smoked Ilchester 1x1.5kg A mature smoked Cheddar with an edge of spicy paprika. A cow’s milk cheese.

2142 Barkham Blue (Approx. 1.1kg) Kilo A rich blue taste, smooth buttery texture without the harshness associated with some

blue cheeses. Natural mould ripened rustic rind.

3470 v Bath Soft Organic 1x225g A soft & yielding square cheese with a white bloomy rind cuts open to reveal an ivory coloured

interior. The flavour is mushroomy & creamy with a hint of lemons.

7831 NEW v Black Bomber 1x200g A delicious rich flavour with a smooth creaminess, lasting long on the palate but

remaining demandingly moreish!

8777 Blue Monday (Approx. 1kg) Kilo Complex, creamy with bold cracks & streaks of blue spicy veining. Milder than most blue cheeses &

has a very creamy texture.

3588 v Bosworth Ash 1x150g An elegant, soft white cheese with an unexpectedly firm, breakable texture rather than the usual

brie like softness. Handmade cheese, sweet with a nutty flavour & a suggestion of goat’s milk.

3177 Brie Cornish (Approx. 1kg) Kilo A mild & pleasant, soft, bloom ripened, English cows’ milk brie.

8454 Brie Somerset (Approx. 2.4kg) Kilo A mild & pleasant, soft, bloom ripened, English cows’ milk brie.

5386 v Camembert Somerset Lubborn Creamery 1x240g A soft, bloom ripened, cows’ milk cheese. On the whole quite mild.

7412 Cashel Blue (Approx. 1.6kg) Kilo Made by Louis Grubb on his farm in Tipperary. It is a delicate Irish cows’ milk blue, semi soft mild

cheese when young which becomes creamier & full flavoured as it matures.

6867 Cornish Yarg (Approx. 1kg) Kilo This handmade unique cheese has a firm, crumbly texture & a mild flavour.

Wrapped in nettles for an attractive finish & distinctive taste.

7109 v Cropwell Bishop Stilton 1x450g Cropwell Bishop Creamery makes one of the most consistent award-winning blue Stilton cheeses.

Each blue Stilton is handmade by methods that have hardly changed since the 17th century.

9398 v Goats Rosary Ash 1x275g A creamy, moist soft cheese with a light fluffy texture from Landford in Hampshire.

6153 v Goats Rosary Natural 1x275g A creamy, moist soft cheese with a light & fluffy texture & a fresh clean taste.

DA

IRY

&C

HIL

LED

1488

6650

5744

96451514

4188 & 7653

1455

1601

1509

9398 6153

3177

6155

1518

5042 3470

7831 NEW 8777

8454 5386

7412 6867 7109

3588

2142

4187

38

British speciaLity (coNt)

9484 v Golden Cross Mature Goats 1x225g Made in England but to a traditional French recipe dusted with charcoal & left to mature for 4 - 5 weeks to develop a tangy flavour & creamy texture. One of the finest goat cheeses available.

7508 v Gubbeen Cheese (Approx. 1.5kg) Kilo A semi soft, washed rind cheese made from pasteurised cows’ milk. Mushroomy scented rind & a smooth, buttery texture, strong to smell but sweet & mild to taste.

8274 NEW Harrogate Blue (Approx. 0.75kg) Kilo Delicate soft & creamy blue cheese. Matured for 4 weeks, with a medium strength flavour.

7472 NEW v Katherine Cheese 1x250g British washed rind goats milk cheese, with a smooth mellow flavour & firm texture.

3525 v Lincolnshire Poacher (Approx. 2.3kg) Kilo Matured for 12-24 months giving it a distinctively sweet nutty flavour. This cheese is made using unpasteurised cows’ milk.

7155 Mexicana 1x1.5kg The cheese is a mottled orangey brown colour with obvious variable sized particles of red & green peppers, evenly distributed throughout. Specks of chilli powder may be evident.

1928 v Ragstone Goats 1x200g Medium fat soft cheese made with unpasteurised goats’ milk & traditional animal rennet. Bloomy rinded raw cheese log. Lemony flavoured with a creamy-white mottled rind.

9000 v Shropshire Blue (Approx. 2kg) Kilo Superb mellow alternative to blue Stilton. An orange curd with blue moulds.

9002 v Somerset Goats Portions Capricorn 1x100g As it says on the label, a goats’ milk cheese, made in Somerset! Quite strong in flavour.

4839 v Stinking Bishop 1x500g From Charles Martell, this soft creamy cheese gets its name from the pear variety used in the ‘Perry Wash’ for the rind. It gives the cheese a lift.

4546 v Stinking Bishop (Approx. 1.7kg) Kilo From Charles Martell, this soft creamy cheese gets its name from the pear variety used in the ‘Perry Wash’ for the rind. It gives the cheese a lift.

2966 Thomas Hoe Stevenson Smooth Blue (Approx. 1.35kg) Kilo A hand crafted cheese with a soft, creamy texture & a mild blue taste. Gentle & delicate when compared with other blue cheese, yet still with the unmistakeable ‘blue’ flavour.

9886 NEW Waterloo (Approx. 0.35kg) Kilo A semi-soft off white British cheese.

5439 Wensleydale with Cranberry 1x1.1kg Sweet & fruity, creamy white Wensleydale cheese, carefully combined with the delicate succulence of pure, sweet cranberries.

7723 White Stilton & Apricot (Approx. 1.1kg) Kilo Moist, crumbly blended cheese. Succulent pieces of sweet apricot with a savoury twist of white Stilton.

Grated

1505 Grated Grano Padano (Parmesan Style) Midland 1x1kg

3846 Grated Mature Cheddar Sterling 1x2kg

1492 Grated Mozzarella 100% Sterling 1x2kg

FreNch

6978 v Boursin 1x150g Fresh triple cream cheese with garlic.

4283 v Brie De Meaux (Approx. 3.6kg) Saint Luc Kilo An unpasteurised cows’ milk cheese made in the Ile de France, north of Paris. Brie de Meaux has been a designated AOC product since 1980 & has a distinct earthy / mushroom flavour.

1442 Brie French 60% Market Brand 1x1kg A soft, bloom ripened, cows’ milk cheese. On the whole, quite mild.

8995 Camembert in Wooden Box 1x150g Raw milk farmhouse cheese. A cheese appreciated by connoisseurs but not so strongly flavoured as to frighten.

9156 Camembert in Wooden Box 1x240g Raw milk farmhouse cheese. A cheese appreciated by connoisseurs but not so strongly flavoured as to frighten.

6371 v Epoisses Germain 1x250g Strong smelling, washed rind cheese. The fine textured paste melts in the mouth, with a mixture of salt, sweet metallic & milky flavours.

2908 Le Petit Fiance des Pyrenees (Approx. 400g) Kilo A pressed, natural rind, unpasteurised goats’ cheese. Gently oozing when you cut into it, rich flavoured with hints of yeast, nuts & salt.

6404 v Raclette French (Approx. 1.75kg) Kilo A French version of the well known Swiss cheese for grilling. Strong smell & corresponding taste.

1510 Roquefort (Approx. 1.4kg) Kilo A sheeps’ milk, blue cheese from the south of France, one of the world’s best known blue cheeses. It is white, tangy, crumbly & slightly moist with distinctive veins of green mould.

7211 v St. Agur 1x1.15kg Creamy, pasteurised rich blue veined cheese from central France.

Code Product Description Brand Name Pack Size

DA

IRY

&C

HILLED

71557472 NEW 3525

9484 7508

2966 9886 NEW

77235439

90021928 9000

4839 & 4546

3846

4283

9156

6404

1505

1492

1442

6371

1510

6978

8995

2908

7211

8274 NEW

39

Code Product Description Brand Name Pack Size

itaLiaN

4810 Dolce Latte 1/4 (Approx. 1.5kg) Kilo A soft creamy Italian cows’ milk blue cheese.

1474 Gorgonzola (Approx. 1.5kg) Kilo A classic, strong, Italian, cows’ milk blue cheese. A large cheese eaten at various ages, softening & sweetening with age.

1506 Grana Padano Wedges, Parmesan Style (Approx. 1kg) Kilo An Italian cows’ milk cheese, mature, hard & crumbly.

1482 Mascarpone 1x250g A thick Italian cows’ milk sour cream. Sweet & firm.

5133 NEW Mascarpone 1x500g A thick Italian cows’ milk sour cream. Sweet & firm.

2448 Mozzarella Block Arla 1x2.3kg Perfect sliced on paninis or bruschetta, this has a mild flavour & also melts beautifully to give the traditional stretch.

7553 v Mozzarella Bocconcini Balls in Brine Latbri 1x1kg A variety of small, fresh, salad Mozzarellas.

9005 Mozzarella Buffalo Balls in Brine Latbri 1x200g A classic Italian Mozzarella. A fist sized ball of curd with a fine, delicate rind of spun cheese binding a wet, spongelike centre. Made from the milk of Water Buffalo. Mild & creamy tasting.

3153 Mozzarella Cow Balls in Brine Goldsteig 1x125g Traditional cows’ milk mozzarella balls in brine.

8295 v Mozzarella Smoked 1x250g The naturally smoked variety is fresh & soft with a stringy texture. It has a light rind which is made smooth & golden by the smoking process. An aromatic combination of flavours.

6432 v Pecorino Romano (Approx. 2.9kg) Kilo A traditional creamy, hard, drum-shaped cheese. The smooth, hard rind is pale straw to dark brown in colour. Its characteristic flavour is salty, with a fruity tang that becomes steadily robust.

1693 Ricotta Galbani 1x250g A fresh, mild & soft Italian cows’ milk cheese. Made from whey, a by-product of the cheese-making process.

6014 v Ricotta Ghidetti 1x1.5kg A fresh, mild & soft Italian cows’ milk cheese. Made from whey, a by-product of the cheese-making process.

5765 v Taleggio (Approx. 2.25kg) Kilo A washed rind cows’ milk cheese from Northern Italy with a rich, buttery, fruity flavour. Ivory white, soft compact paste.

4082 NEW Vegetarian Hard Italian Matured Cheese (Approx. 1kg) Kilo This has similar characteristics & applications to those made with animal rennet. The main ingredient is pasteurised cows milk & the texture & flavor profiles are hard, brittle & grainy, sandy yellow in colour & sweet & fruity.

DA

IRY

&C

HIL

LED

3153

1693 & 6014

9005

15064810

1482 & 5133 NEW

1474

7553

6432

8295

5765

4082 NEW

2448

We are proud to be supplied by Harvey & Brockless in London. Many of their products are farmhouse or artisan cheeses that are utterly unique & handmade by one person only. There is no recipe to create this quality of cheese; it is made to the tastes of the cheese maker, resulting in a product imbued with personality & individualism. At Harvey & Brockless, they are passionate about cheese & feel privileged to sell these superb products & be able to play a key role in the promotion & expansion of this magnificent trade.If you cannot see a cheese that you would like to purchase, please enquire with our telesales, as the items listed below are only a fraction of what is available to order!

40

Code Product Description Brand Name Pack Size

coNtiNeNtaL

4677 Austrian Smoked 1x454g Smoked Austrian cheese is produced through natural wood smoking. The processed cheese is filled into sausages, then into the smoking chamber to thicken & change colour until a brown rind is developed.

4521 v Danish Blue Rosenburg 1x100g A popular, strong Danish cows’ milk blue cheese.

2399 v Edam (Approx. 2kg) Kilo A semi-hard cheese originating from the Netherlands, mild & delicately flavoured, with a smooth & creamy texture, pale yellow in colour with a red wax coat.

1887 NEW Emmental Swiss (Approx. 1.5kg) Kilo A traditional, unpasteurised, hard cheese made from cows’ milk. A fruity flavour, not without a tone of acidity. Easily identified with its characteristic walnut-sized holes.

6920 Emmental Swiss Slices 20g 1x1kg Slices of Swiss, medium hard yellow cheese with a savoury but not very sharp taste. It has large distinctive holes.

6839 NEW v Feta Cubes Diced In Brine Greek 1x3kg Originating in the Eastern Mediterranean, it is classically made out of pure sweet sheeps’ milk.

8281 Feta Greek Block Greek 1x900g Originating in the Eastern Mediterranean, it is classically made out of pure sweet sheeps’ milk.

5200 Feta Mediterranean-Style Cheese Tin Danish 1x500g Liven up your lettuce or tickle your tomatoes with this semi-hard cows’ milk cheese in salted water.

7627 v Goats Fresh Ash 1x150g A fresh goats’ milk cheese, coated in a light dusting of ash.

1473 Goats Log 1x1kg A typical goats’ milk cheese log. Firm enough to slice either with a hot knife or wire, with quite a strong flavour.

2845 v Gouda Young (Approx. 4.5kg) Kilo A yellow semi-hard cheese, made from cows’ milk. This iconic Dutch cheese dates from 1184, making it one of the oldest recorded cheeses still in production today.

1475 Gruyère Swiss (Approx. 1.8kg) Kilo Mild & fruity in its young standard form, ageing to become immeasurably better in its reserve state of maturity.

1476 Haloumi Midas 1x250g An unusual sheep / goats’ milk cheese from the Eastern Mediterranean. A firm, mild cheese with added mint. Contracts on cooking without melting, making it ideal in barbecue or grilled dishes.

3665 v Jarlsberg 1/4 (Approx. 1kg) Kilo A mild cows’ milk cheese with large irregular holes, originating from Jarlsberg, Norway. A mild, buttery, nutty & slightly sweet flavour, it has a yellow-wax rind & a semi-firm yellow interior.

6590 v Manchego (Approx. 2.5kg) Kilo A fully matured cheese from the famous cheese making area of La Mancha. This cheese is matured for a minimum of 6 months. Suitable for cooking, grating or eating as it is.

7151 v Monterey Jack (Approx. 1.5kg) Kilo This mild, white American cheese is renowned for its good melting & therefore lends itself to cooking or using at barbecues, on pizzas or in Mexican recipes. Has a mild flavour & soft texture.

4013 Monterey Jack Slices 1x1kg This mild, white American cheese is renowned for its good melting & therefore lends itself to cooking or using at barbecues, on pizzas or in Mexican recipes. Has a mild flavour & soft texture.

9138 NEW Smoked Applewood Slices 1x1kg Slices of mature, smoked Applewood with an edge of spicy paprika. A cows’ milk cheese.

8342 v Tete de Moine (Approx. 900g) Kilo Swiss Tete de Moine, or ‘Monk’s Head’ cheese, is a semi-hard dark yellow cheese with a crust. The cheese is not sliced, but planed with a cheese curler or ‘girolle’ to make rosettes.

eGGs

1239 Duck (Fresh) Hampshire 1x6

1439 Hard Boiled & Shelled (Chilled) Fridays 1x48

8141 Liquid Egg White (Chilled) Cocovite 1x1kg

5350 v Liquid Egg Whole (Chilled) Cocovite 1x1kg

1521 Liquid Egg Yolk (Chilled) Cocovite 1x1kg

1524 Medium (Fresh) Claytons 1x60

1241 NEW Medium (Fresh) Claytons 1x360

8473 Medium Free Range (Fresh) Hampshire 1x60

1486 Meri White Tub (Meringue Mix) McDougalls 1x1.5kg

2011 Quail (Fresh) New Forest 1x12

DA

IRY

&C

HILLED

69201887 NEW 6839 NEW

8281 7627

1475

6590

8342

4677

1473

1476

7151

4521 2399

5200

2845

3665

4013 9138 NEW

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