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DA I L Y SP E C I A L S
( F O O D F R O M 4 : 3 0 P M )
M O N D A Y T U E S D A Y
$12 wine & distilled planes
$10 bartenders daily creation
$8 green chickpea guacamole & chips
$7 vegetable crisps & siracha hummus
W E D N E S D A Y T H U R S D A Y
20% off bottles of wine $10 local gin or vodka martinis & highballs
20% off charcuterie & cheese
boards $7 spinach dip
F R I D A Y S A T U R D A Y
$5 all local draught beer
$8 coriander collins, sea to sky & bangkok mule
$7 baba ganoush or hummus & naan
$6 smoked tomato bruschetta
S U N D A Y
$6 caesars
$10 farmcrest chicken morsels
L A T E N I G H T HA P P Y HO U R
9 P M – 1 1 P M E V E R Y N I G H T
$5 draught beer
$6 well highballs
$7 peller estates chardonnay & merlot
G R A I N P L A N E S
L O C A L C R A F T B E E R choice of three $7.0
red truck lager
hoyne brewing ‘summer haze’ honey hefeweizen
parkside brewing ‘dusk’ pale ale
central city brewing ‘red racer’ ipa
parallel 49 brewing ‘gypsy tears’ ruby ale
V Q A W H I T E W I N E choice of three $16.0
okanagan crush pad • rose
mission hill ‘rootstock’ • pinot gris
maverick • sauvignon blanc
great northern • viognier
cedar creek • chardonnay
V Q A R E D W I N E choice of three $17.0
prospect ‘rock wren’ • pinot noir
okanagan crush pad ‘narrative’ red • gamay noir / syrah
quails’ gate • cabernet sauvignon
stag’s hollow • syrah
baillie-grohman ‘récolte rouge’ • merlot / cabernet franc
G R A I N P L A N E S
C A N A D I A N W H I S K Y choice of three $15.0
alberta premium | 100% rye
lohin mckinnon| malted barley
collingwood |corn • barley • rye
lot no. 40 | 100% rye
forty creek ‘double barrel reserve’ | rye • barley • corn
alberta premium ‘dark horse’ | rye • corn • sherry
B R I T I S H C O L U M B I A V O D K A choice of three $14.0
odd society ‘east van’ | 100% malted barley
sid’s handcrafted | 90% wheat • 10% malted barley
wayward distillery ‘unruly’ | 100% honey
okanagan spirits | 100% fruit
sons of vancouver | 75% spring wheat • 25% malted barley
B R I T I S H C O L U M B I A G I N choice of three $15.0
central city ‘queensborough’ | citrus • juniper • spruce tips
odd society ‘wallflower’ | floral • juniper • spice
victoria spirits | juniper • coriander • orris root
wayward distillery ‘unruly’ | juniper • cedar • lavender
long table distillery ‘london dry’ | juniper • citrus • fennel
H O P S & B A R L E Y
D R A U G H T C R A F T B E E R S
red truck lager $6.5
hoyne brewing ‘summer haze’ honey hefeweizen $6.5
parkside brewing ‘dusk’ pale ale $6.5
central city brewing ‘red racer’ ipa $6.5
parallel 49 brewing ‘gypsy tears’ ruby ale $6.5
B O T T L E D C R A F T B E E R S
creemore springs premium lager $6.75
whistler brewing ‘forager’ gluten free lager $7.00
parallel 49 brewing ‘seasonal selection’ $6.75
mill st. brewery organic lager $6.75
steam whistle pilsner $6.75
D O M E S T I C & I M P O R T B O T T L E D B E E R S
alexander keith’s ipa $6.5
molson canadian $6.5
budweiser $6.5
coors light $6.5
corona extra $6.5
stella artois $8.0
kronenbourg blanc $8.0
guinness stout $8.0
S P I R I T S
R U B Y T U E S D A Y $11.0
stolichnaya razberri vodka • okanagan spirits ‘taboo’ absinthe •
cranberry juice • fresh strawberries
G I N G E R P E A R M A R T I N I $12.0
odd society vodka • okanagan spirits pear brandy • sweet & sour •
house-made ginger syrup • fresh pear
S E A T O S K Y $12.0
queensborough gin • st. germain elderflower liqueur •
basil • lime • grapefruit juice
T R O P I C T H U N D E R $13.0
havana club rum • ancho pineapple syrup • lime •
pineapple juice • bowmore • chili flakes
S A N G R I A M A R T I N I $14.0
sid’s vodka • house-made sangria syrup • chardonay •
dry vermouth • lemon • merlot float
C O C O N U T G R A P E F R U I T M A R G A R I T A $14.0
1800 coconut tequila • el jimador blanco • cointreau •
grapefruit juice • agave nectar • lime
S P I R I T S
C O R I A N D E R C O L L I N S $12.0
long table gin • coriander-chili syrup • lime •
soda water • cucumber
T H E P E R F E C T G I N & T O N I C $14.0
wallflower gin • fever tree tonic • orange essence
H O N E Y & B A S I L $11.0
victoria gin • basil leaves • honey • lemon & lime
F O X T R O T $14.0
lot no.40 whiskey • brandy • house-made ginger syrup
apple liqueur • lemon • prosecco
C H A I G U E V A R A $13.0
chai infused whisky • aperol • seared orange simple syrup •
sweet vermouth • flamed orange zest
S M O K E & M I R R O R S $14.0
johnie walker red label • burnt caramel syrup •
black pepper tincture • black walnut bitters
C L A S S I C S -G R A I N S T Y L E
T H E S C H O L A R $14.0
forty creek whisky • brown sugar • chocolate bitters • black
walnut bitters • orange peel
T H E N O R T H S H O R E S O U R $13.0
sons of vancouver amaretto • lemon juice • collingwood maple
whisky • cardamom bitters • egg white
F L E U R ‘ 7 5 ’ $13.0
victoria gin • lemon juice • honey syrup • prosecco •
lavender sugar rim
T H E G R A I N H A T T A N $14.0
alberta premium dark horse whisky • sweet vermouth •
dubonnet rouge • orange bitters • angostura bitters
Y V R S L I N G $13.0
long table gin • okanagan cherry liqueur • cointreau • averno
amaro • pineapple juice • lime juice • housemade grenadine
W H I T E W I N E G L A S S B O T T L E
B O T T E G A ‘ T R E V I S I O I I ’ $14.0 $56.0
prosecco • italy
C R U S H P A D ‘ N A R R A T I V E ’ $14.0 $56.0
rose • black sage bench
R E D R O O S T E R $15.0 $62.0
gewürztraminer • penticton
M I S S I O N H I L L ‘ R O O T S T O C K ’ $13.0 $54.0
pinot gris • kelowna
M A V E R I C K $15.0 $60.0
sauvignon blanc • oliver
G R E A T N O R T H E R N V I N E Y A R D S $15.0 $62.0
viognier • naramata
P E L L E R E S T A T E S $9.0 $40.0
chardonnay • kelowna
C E D A R C R E E K $15.0 $60.0
chardonnay • kelowna
R E D W I N E G L A S S B O T T L E
P R O S P E C T ‘ R O C K W R E N ’ $12.0 $48.0
pinot noir • oliver
CRUSH PAD ‘N ARRATIVE ’ $14.0 $56.0
gamay noir / syrah • black sage bench
B U R R O W I N G O W L $17.0 $75.0
pinot noir • oliver
P E L L E R E S T A T E S $9.0 $40.0
merlot • kelowna
B U R R O W I N G O W L $17.0 $75.0
merlot • oliver
Q U A I L S ’ G A T E $15.0 $62.0
cabernet sauvignon • kelowna
C A L L I O P E $14.0 $58.0
cabernet / merlot • oliver
S T A G ’ S H O L L O W $17.0 $75.0
syrah • okanagan falls
B A I L L I E - G R O H M A N ‘ R É C O L T E
R O U G E ’ $14.0 $58.0
merlot / cabernet franc / pinot noir • creston
S H A R E D
4 : 3 0 p m – 1 1 p m
G R A I N C H I P S $7 .0
korean bbq salt • sour cream dip
A L B A C O R E T U N A S L I D E R S $16 .0
seared b.c. albacore tuna • fennel & apple slaw • lime aioli • brioche bun
L A M B M E A T B A L L S $14 .0
sundried tomato • sultanas • mediterranean tomato sauce • fried capers
M E Z E & N A A N B R E A D $15 .0
hummus • smoked eggplant • marinated feta cheese • sicilian olives
F A R M C R E S T C H I C K E N M O R S E L S choice of $13 .0
sons of vancouver chili vodka sauce • sweet thai • gochujang
T U N A P O K E $16 .0
spicy ahi • wakame • wasabi-lime aioli • avocado • wonton chips
V E G E T A B L E C R I S P S $9 .0
root vegetable • sriracha hummus • sprouts
C I T R U S R O S E M A R Y M A R I N A T E D O L I V E S $8 .0
sicilian • green • black
P R E T Z E L H O T D O G S $13 .0
lamb merguez sausage • apple cider sauerkraut • dill pickles • dijon aioli
S P I N A C H D I P $9 .0
fresh spinach • herb garlic cheese • crisps
S T R E E T TA C O S $14 .0
4 : 3 0 p m – 1 1 p m
S L O P I N G H I L L S P O R K B E L L Y
house pickles • sriracha sauce
A L B A C O R E T U N A C E V I C H E
salsa fresca • guacamole
D U C K C O N F I T
red cabbage-apple slaw • jalapeño
S M O K E D WO O D F I R E P I Z Z A $15 .0
A R T I C H O K E & S P I N A C H
boursin • truffle oil • parmesan
B B Q C H I C K E N
all natural chicken • double smoked bacon • bbq sauce • avocado
P R O S C I U T T O
parma ham • arugula • fontina • balsamic glaze
B U F F A L O M O Z Z A R E L L A
oven roasted tomatoes • confit garlic • basil
C H A R C U T E R I E & C H E E S E B O A R D served house-made mustard , truff le honey & spiced nuts
TW O & TW O $18.0
T HR E E & T HR E E $22.0
FO U R & F O U R $26.0
C H A R C U T E R I E RO O M
F E A T U R I N G S E L E C T I O N S F R O M T W O R I V E R S & O Y A M A S A U S A G E C O .
D U C K & G U A N C I A L E S A L A M I
yarrow meadows and magret duck breast with sloping hill pork
shoulder and fraser valley pork jowl, flavoured with aromatic
cascabel chili, black pepper, anise, cinnamon and red wine.
E L K G O T E B O R G S A L A M I
rangeland elk and large sloping hill pork back fat, rich and
decadent salami spiced with red wine soaked cumin seeds
P A M P L O N A C H O R I Z O
spanish chorizo infused with smoked paprika lends a distinctly rich
smoky flavor and a lush red color
K A Z U C O P P A
fraser valley pasture raised pork, marinated in sake mash sea salt
J A M B O N D E S A R D E N N E S
free range pasture raised pork, cured with sea salt and juniper
berries for two months, slowly smoked for six months and air
dried for ten months french style
C H E E S E C A V E
N A T U R A L P A S T U R E S • A G E D F A R M H O U S E
firm cheese loaded with rich flavor, slightly granular in texture.
delicious, rare terroir, leaving a lingering sweetness
L I T T L E Q U A L I C U M • B L E U C L A I R E
a firm, crumbly bleu cheese that gets more potent as it ages. has a
tangy bit that mellows on the tongue to a buttery finish
N A T U R A L P A S T U R E S • B U F F A L O B R I E
exotic twist on our world champion comox brie. rich water buffalo
milk from the island transforms this cheese’s texture
S M I T S & C O . W • A G E D G O U D A
harder in texture with crystals from aging, sharp flavour with a
touch of nuttiness, made from a local goat herd in chilliwack
L E F R O M A G E A U V I L L A G E • A S H R I P E N E D B R I E
cendre de notre-dame is a pasteurized cow milk cheese. its paste
is immaculate white, a high contrast with the black vegetable ash
lying just under the velvety white bloomy rind. the taste is
delicate with a slight mushroomy finish, and the texture is buttery
and smooth.
D I S T I L L A T I O N S
S I N G L E M A L T
glenfiddich 12 year $8.5
the glenlivet 12 year $9.0
glenmorangie 10 year $9.5
bowmore 12 year $10.0
laphroaig quarter cask $11.0
talisker 10 year $12.0
the macallan amber 1824 series $13.0
balvenie 12 year doublewood $13.0
aberlour a’bunadh cask strength $16.0
dalmore 15 year $16.0
lagavulin 16 year $16.0
oban 14 year $16.0
the glenlivet 18 year $18.0
B L E N D E D S C O T C H
ballantine’s finest $8.0
johnnie walker red label $8.5
chivas regal 12 year $9.5
johnnie walker black label $10.0
D I S T I L L A T I O N S
C A N A D I A N W H I S K Y
alberta premium $8.0
collingwood $8.5
crown royal $8.5
alberta premium ‘dark horse’ $9.0
lot no. 40 $9.5
forty creek double barrel reserve $10.5
lohin mckinnon $11.0
A M E R I C A N W H I S K E Y
jim beam 4 year $8.0
jack daniel’s old no. 7 $8.5
bulleit $9.5
maker’s mark $10.0
basil hayden’s $10.5
knob creek $10.5
woodford reserve $10.5
templeton rye $11.0
D I S T I L L A T I O N S
G I N
beefeater $8.0
bombay sapphire $8.5
tanqueray $9.0
central city ‘queensborough’ $9.5
hendricks $9.5
odd society ‘wallflower’ $9.5
long table $10.0
victoria $10.0
wayward ‘unruly’ $10.0
V O D K A
polar ice $8.0
sid’s $8.5
stolichnaya $8.5
ketel one $9.0
okanagan $9.0
sons of vancouver $9.0
tito’s $9.0
grey goose $9.5
odd society ‘east van’ $9.5
wayward ‘unruly’ $9.5