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Daily sample menu While you wait Garlic & rosemary flat bread £3.75 – Caramelised onion & mozzarella flat bread £3.95 Sweet Sicilian olives (G.F) £3.75

Marcona almonds (G.F) £3.75 freshly baked bread, olive oil, balsamic £3.00 - 20 month cured San Daniele ham (G.F)

£4.50

Together boards Fish platter – The Potting Shed cured salmon, crab & chilli arancini, marinated anchovies, Szechuan pepper squid, king

prawns,

carrot & orange salad, Soy sauce, crusty bread 15.95

Game board – Wild boar & venison sausage roll, wood pigeon breast, Barbers vintage cheddar, game terrine, figs,

chicory,

Pickled pumpkin salad, celeriac & apple remoulade crusty bread 14.75

Smaller From the wood fired oven – Baked camembert, candied nuts & cranberries, five spiced chutney, ciabatta (G.F) 7.50

Wood pigeon salad, celeriac, blueberries, Kentish cobnuts, truffle dressing (G.F) 7.25/ bigger 13.25

The Potting Shed cured salmon, fennel, orange & pomegranate salad, sourdough bread (G.F) 7.10

Grilled halloumi, roasted squash, red currants, walnut, orange dressing (G.F) 6.80/bigger 12.25

Seared king scallops, roasted Romanesco cauliflower, Marcona almonds, local pancetta (G.F) 10.25/ bigger 17.95

Local game terrine, venison, pigeon, wild duck, celeriac remoulade, toast (G.F) 6.80

Soup of the day, crusty bread (V, G.F) 5.75

Wood fired sourdough pizza (available to take away) The shed seasons £13 The shed on fire £14 Kentish ham, mushroom, olives, artichoke, mozzarella Spicy Nduja, piri piri chicken, roquito pepper,

mozzarella, thyme

Langley by the sea 15 The fancy goat (V) 12

Crab, king prawns, corn, chilli, coriander, avocado Goat cheese, figs, caramelised onion, Kentish cobnuts,

squash ]

The Korean piggy £12 The Great Italian threesome (V) £10

Korean pulled pork, BBQ sauce, chilli, pickled ginger, pineapple Cherry tomato, mozzarella, basil

Extras £2.00-king prawns, crab meat, Spicy Nduja, BBQ pulled pork, piri piri chicken - £1.00 - pepperoni, ham, goat cheese,

mozzarella –£0.50 - mushroom, chilli, corn, cherry tomato, Kalamata olives, roquito pepper, red onion, pineapple

Bigger English grilled meat – all served with, vine tomato, flat mushroom, watercress salad, chips/skin on fries/sweet potato

fries (+£1)

35 day aged 10oz ribeye £21.95 - 21 day aged 8oz Fillet £26.95

- add Surf & Turf king prawns £4.00 – half a lobster £13 - green peppercorn sauce, blue cheese sauce £1.80, garlic

butter £0.80

Kentish free range roast turkey, traditional stuffing, pigs in blankets, duck fat roasted potatoes, vegetables & gravy

(G.F.) 15.25

Harvey’s beer battered fish & chips, mushy peas, tartare sauce, lemon £12.95

Superfood salad, organic quinoa, barrel aged feta, mint, pineapple, harissa hummus, pumpkin seeds (V G.F) 12.50

Local venison burger, Cumberland sauce, Kentish smoked cheddar, bacon, pickled beets, celeriac remoulade, salad, chips

15.25

Rye Bay cod fillet, herb crust, Jerusalem artichoke risotto, wilted spinach, brown shrimp hollandaise 16.50

From the wood fired oven – Cauliflower & almond bake, tomato, organic quinoa, pomegranate salad (V) 12.80

English lamb shank, cinnamon & cumin crushed new potatoes, braised red cabbage, Brussels sprouts, redcurrant sauce

17.95 King prawn linguini, cherry tomato, leek, rocket, ginger, chilli, garlic £14.60

Salad, greens & tatties £3.50 Winter salad (G.F) –Duck fat roasted potatoes (G.F) Seasonal vegetables (G.F)- chips/skin on fries/ sweet potato fries

(+£1)(G.F)

Sandwiches served till 6pm All served with chips/fries/sweet potato fries (+0.50p) - add a mug of soup £2.75

English steak ciabatta, green peppercorn mayonnaise, pickled red onion, rocket 8.75

Cured salmon & chilli wrap, horseradish crème fraiche, tomatoes, baby gem lettuce 7.25

Potting shed BLT, Kentish bacon, lettuce, beef tomato, mayonnaise, white or brown bread 7.50

Goat cheese curd & pickled pumpkin open sandwich, figs, Kentish cobnuts, white or brown bread 6.50

Puddings Peach cheesecake, apple jelly 6.50

Crème brûlée, gingerbread £5.75

Bramley apple, pear & cranberry crumble, satsuma custard £5.95

Chocolate & orange marquise, sea salted caramel & whiskey ice cream £6.75

Sticky toffee pudding, toffee sauce, honeycomb ice cream £6.25

Selection of Callestick Cornish Farm fruit sorbets (G.F) £6.00

(Lemon, raspberry, mango, blackcurrant, Passion fruit)

Selection of Callestick Cornish Farm dairy ice-cream £6.00

(Vanilla bean, strawberry & clotted cream, Belgian chocolate, salted caramel, pistachio)

British & French cheeses £2.40 per piece, quince jelly, walnuts, homemade raisins, celery, biscuits (G.F)

Kentish blue, Ma cremiere brie, Wookey hole cheddar, Goat’s cheese

Guest cheese – Barbers vintage reserve cheddar – Cheddar that is powerfully intense and complex with an exceptional

depth of flavour

Kiddies Milkshakes Chocolate – Vanilla – Strawberry – Caramel £2.90

Illy Coffees Americano coffee – decaffeinated – double espresso £2.50

Café latte – cappuccino – hot chocolate – Floater coffee £3.00

Single espresso £2.10

Flavoured latte – vanilla, caramel, amaretto, hazelnut £3.50

Amaretto latte, Irish, French, Calypso or Jamaican Coffee £6.35

Natural teas & infusions from Dammann English breakfast – Decaffeinated black tea - Earl grey – Super fruit – Chamomile flowers –

Peppermint leaves – Lemon grass tea – Gunpowder Green tea £2.40

Vegan menu available

General Manager – Ciprian Stinean Head Chef – Szilard Krasznai

All of our produce is traditionally farmed and of the highest quality sourced locally, as much as possible. Our Kentish Farmers: East Hall Farm, Maidstone- Church Farm, West Malling-Boundary Farm, Canterbury

Loddington Farm, Linton – Pympes Court Farm, Loose- St. Nicolas Farm-Birchington

The game might contain lead shots

Kitchen Mon – Saturday 8am to 11am & 12pm to 9.30pm Sunday 8am to 11am & 12 pm to 9pm

Pub Mon-Sat 8am-11pm Sunday 8am-10.30pm

Service at your discretion, we are not able to accept gratuities added to a credit card GF-GLUTEN FREE FRIENDLY- NOT 100% GLUTEN FREE, PLEASE ASK STAFF ABOUT GLUTEN FREE OPTIONS

FOR ALLERGIES PLEASE ASK THE STAFF