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DA Halal Food Industry Development Program (DA-HFIDP)Karen Kristine A. RoscomDA Halal Program SecretariatOIC-Executive Director, Bureau of Agriculture and Fisheries Standards (BAFS)
03 September 2014 | NCMF, Commonwealth Avenue, Quezon City
OUTLINE
I. IntroductionII. RationaleIII. ObjectivesIV. Organizational StructureV. Program Components & ActivitiesVI. Current DA Initiatives on Halal
Introduction
•ASEAN Community by 2015 and market access of agri-fishery products including Halal• Increasing demand of Halal products•Previous efforts of DA since 2004 up to present•Creation of the HFIDC•Development of PNS related to Halal
Rationale of the Program
Implementation of various activities of the Halal Food Industry Development Program aiming to facilitate the market access of Philippine Halal Food Products, both domestic & export
Objectives
1. establish a Halal food program regulatory framework;2. develop Halal standards and enabling regulations;3. establish or upgrade Halal infrastructure4. conduct capability building activities and develop IEC materials and
quad-media promotions on Halal5. establish Halal linkage and networking6. promote Halal food products
Organizational Structure (ExeCom)
DA SecretaryChairperson
BAIMember
LDCMember
PCCMember
FDCMember
BFARMember
ATIMember
BPIMember
PCAMember
USEC for Policy and PlanningVice Chairperson
BAFSHFIDC Secretariat
BARMember
SRAMember
AMASMember
AFIDMember
NMISMember
Asec. For Livestock
Organizational Structure (Program Management)
BAIMember
LDCMember
PCCMember
FDCMember
BFARMember
ATIMember
BPIMember
PCAMember
Regional Focal Person
TWG
Technical and Administrative Staff
BARMember
SRAMember
AMASMember
AFIDMember
BAFSNational Program Coordinator
NCMF
NMISMember
Program Component Activities
• Establishment of a DA Halal Food Program Regulatory System / Framework• Development of Halal Standards and Enabling
Regulations• Establishment / Upgrading of Halal Infrastructure• Conduct of capability building activities and
development of IEC materials and Quad-media promotions on Halal• Establishment of Halal Linkage and Networking• Promotion of Halal Food Products
1. Establishment of a DA Halal Food Program Regulatory System / Framework
Activity Implementing Agencies
• Development of a coordination/reporting mechanism within DA on the DA Halal Food Industry Development Program
NMIS, BAI, BFAR, BPI, AMAS, NCMF, PCC
• Incorporation of Halal principles in the DA regulatory framework
NMIS, BAI, BFAR, BPI, NCMF
• Inventory of all Halal certified food establishments across all DA agencies
NMIS, BAI, BFAR, BPI, AMAS, NCMF, PCC
2. Development of Halal Standards and Enabling Regulations
Activity Implementing Agencies
• Development of Halal Standards BAFS
3. Establishment / Upgrading of Halal Infrastructure
Activity Implementing Agencies
• Establishment of Halal testing laboratories NMIS, BAI, BFAR, BPI, FDC
• Upgrading of laboratory capacity to test for analysis required by the Halal principles (i.e. meat identification)
NMIS, BAI, BFAR, BPI, FDC
• Establishment of Halal facilities BAI, BFAR, BPI, BAFE,
• Establishment of Halal food processing establishments, including slaughterhouses, poultry dressing plants, cold storage facilities
NMIS, BFAR, BAFE, BPI
4. Conduct of capability building activities and development of IEC materials and Quad-media promotions on Halal
Activity IA• Training of Regular Inspectors on Halal System ATI• Capability Building of Halal Certifying Bodies on Food Safety and Halal standards ATI
• Seminars on Halal Program (including concepts, standards, export requirements, etc. )
ATI
• Seminars on Halal Food Production Good Aquaculture Practices, Good Animal Husbandry Practices, and Good Agricultural Practices for farmers and Fisherfolks
ATI
• Development of Halal IEC materials and quad-media promotions ATI, AFID• Participation/ attendance in local and international Halal trainings, ASEAN Halal
Task Forces, Codex and OIEC Committee Meetings, conferences, fora, study tours, etc.
BAI, NMIS, BFAR, BPI, BAFS, ATI
• Establishment of technology demonstrations
5. Establishment of Halal Linkage and Networking
Activity IA
• Creation of a Inter-Department/Inter-Agency TWG on Halal Export Initiatives
Joint AO
6. Promotion of Halal Food Products
Activity IA
• Participate in local and international trade fairs AMAS, NMIS, BAI, BFAR, BPI, Agricultural Attaches
• Develop a DA Halal website ITCAF and BAFS
7. Creation of the DA Halal Program Management Office
Activity IA
• Creation of a DA Halal Office
DA INITIATIVES ON HALAL
Philippine National Standards related to HALAL
•PNS for Halal Animal & Aqua Feeds (for approval of NCMF)•PNS for Halal agriculture and fishery products•Code of Halal slaughtering practices for poultry•Code of Halal slaughtering practices for ruminants
THE COTABATO CITY HALAL ABATTOIRDA-NMIS Funded
THE COTABATO CITY HALAL ABATTOIRon going construction since April 29, 2014
The DA-Halal Goat Production in ARMM
DA Halal Food Industry Development Committee Meetings
DA Halal Food Industry Development Program Website
Capability Building & Training Activities Conducted
• Halal Orientation Seminar for DA-RFU XI Key Program Implementers - June 26,2014 at DA- XI –Conference Room, Bangoy, Davao City• Halal Slaughtering and Butchering Training – August 20-23, 2014 at
Koronadal City
Thank you!DA Halal Food Industry Development Program
Karen Kristine A. RoscomDA Halal Program SecretariatOIC-Executive Director, Bureau of Agriculture and Fisheries Standards (BAFS)
Contact us at: (02) 455 – 0031 | [email protected] | http://halal.da.gov.ph (not yet online)
