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(V) vegetarian
(VG) vegan
(GF) gluten free
CHOCOLATE FONDANT, MILK ICE CREAM (GF)
TIRAMISU
COCONUT YOGHURT PANNA COTTA,
GRAPEFRUIT & ORANGE (V)
PAVLOVA, BERRIES, HONEYCOMB
& CLOTTED CREAM
CHURRCHURROS & DULCE DE LECHE
CHEESE SELECTION
DESSERT PLATTER
COFFEE & HOT CHOCOLATE
ARTISAN LOOSE LEAF TEA:SMOKEY EARL GREY / EARL GREY / ROOIBOS / ANGELICA SEED / JASMINE / CHAMOMILE / FRESH MINT / CAMELLIAS’S HOUSE BLEND (A BLEND OF WHITE TEA, JASMINE, GINGER & APRICOTS)
ALL SERVED WITH PETIT FOURS
ESPRESSO MARTINIBELVEDERE VODKA, KAHLUA, ESPRESSO
GRACE JONESAVION ESPRESSO TEQUILA, CAMPARI, ORANGE BITTERS, SODA
MOSCATO D’ASTI, 2017, ITALYGENTLY SPARKLING WITH GRAPEY NOTES AND STONE FRUITBEST WITH LIGHT, FRUITY DESSERTS.
LATE HARVEST “ARIMA”, 2014, SPAINGLORIOUSLY GOLDEN WITH NOTES OF BAKED APRICOT, HONEYSUCKLE AND TOAST FROM OAK AGEING.
VIN VIN SANTO DEL CHIANTI RUFINA, 2004, ITALYBEAUTIFULLY COMPLEX, THIS AGED VIN SANTO BRINGS NOTES OF FIG, SPICES AND COCOA.
10.2
8.6
8.4
9.6
8.2
99.1
28.8
15
13
5
10.5
14
5
6
DESSERTS
COCKTAILS
SW EET & FORTIFIED
HOT DRINKS