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The wastewater of Ambanala, Amravati has been utilized by farmers bearing croplands in the vicinity of the Ambanala to irrigate the spinach crop. Hence, in the present work the effects of the nalawater on growth ofspinach have been studied. Physico-chemical analysis revealed the alkaline nature of the nalawater with high concentration of TDS, sodium and phosphate, which exceed the permissible limits for the irrigation. The nalawater has growth promoting effect on spinach at vegetative stage whereas, at reproductive stage there seems to inhibiting effect on seed setting and yield of the crop. The growth of nalawater-irrigated crop was found to be more vigorous than well-watered plants
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Nature, Environment and Pollution Technology
© Technoscience Publication
Vol. 2. No. 4. pp. 441-445 2003
EFFECTS OF WASTEWATER OF AMBANALA, AMRAVATI ON GROWTH
PATTERN OF SPINACH (SPINACEA OLERACEA L.)
D. D. KHEDKAR * and A. J. DIXIT**
* P. G. Department of Botany, Govt. Vidarbha Institute of Science & Humanities, Amravati – 444604
** P. G. Department of Botany, Vidya Bharati Mahavidyalaya, Amravati - 444602
ABSTRACT
The wastewater of Ambanala, Amravati has been utilized by farmers
bearing croplands in the vicinity of the Ambanala to irrigate the spinach
crop. Hence, in the present work the effects of the nalawater on growth of
spinach have been studied. Physico-chemical analysis revealed the alkaline
nature of the nalawater with high concentration of TDS, sodium and
phosphate, which exceed the permissible limits for the irrigation. The
nalawater has growth promoting effect on spinach at vegetative stage
whereas, at reproductive stage there seems to inhibiting effect on seed
setting and yield of the crop. The growth of nalawater-irrigated crop was
found to be more vigorous than well-watered plants.
INTRODUCTION:
Huge amount of wastewater is produced in the cities due to the increasing population. The
indiscriminate disposal of such sewage and industrial wastewater causes soil as well as water
pollution. The cost of treatment of sewage and wastewater is expensive. However, the
wastewater has been used in agriculture as a source of irrigation water and important plant
nutrients. Klimo and Fekette (1990) stated that sewage irrigation raised the N : P : K contents in
the soil. Reddy et al (1981) observed that sugarcane yield with paper and pulp industrial effluent
irrigation was higher as compared to that of well water irrigation. Singh and Mishra (1987)
attributed increased fodder yield to the essential nutrients contained in wastewater and sewage.
Mishra and Sunandashoo (1989) reported that chlorophyll contents, shoot length, number of
tillers per plant, dry weight of shoot, grain weight and total grain production of paddy were
increased when irrigated with paper and pulp factory effluent. Singh et al (1991) noticed that sewage increased and refinery effluent decreased dry matter yield of berseem.
The problem of sewage water can be solved only by effective use of this water. Big municipalities in India use this water for cultivation of the vegetables in the farmer’s fields. In
Amravati, Ambanala runs through the heart of the city and the water is polluted by the discharge
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of domestic waste. Since last two decades the practices of utilization of wastewater for irrigation
of variety of the crops like spinach, cauliflower, cabbage, onion by local farmers along the
stretch of 10 – 15 kms. approximately of nala is prevalent. In the present work an attempt is
made to study effects of nalawater on growth parameters of spinach (Spinacea oleracea L.),
which is one of the most commonly grown and nalawater irrigated leafy crop in the region.
MATERIALS AND METHODS
I. Physico-chemical analysis of nalawater (Site II)
The physico-chemical analysis of nalawater of site II was carried out with the help of water
analysis kit (VSI-07 Model) from April 2000 to March 2002. The water samples were collected on the fortnightly basis by using composite sampling method and were transported to the
laboratory in polythene containers to study various chemical parameters by the methods suggested in Theroux (1943), APHA (1998) and Gupta (2000).
II. Design of experimental plots
Out of five sites, site II is located near the farm of Shri. Ingole and is selected for the field studies
who also practiced the irrigation of spinach crop by nalawater. Two plots of 15 X 15 feet size
each were maintained for cultivating 100 experimental spinach plants each, irrigated by
nalawater. Whereas, two separate plots of the same size were prepared near the well where soil is
not contaminated with the nalawater and the control spinach plants in these plots were irrigated
by the well water. The distance between two succeeding plants in a row and in between two
adjoining rows was 1.5 feet each. The plants cultivated in all the plots were irrigated on every
forth day and irrigation was stopped ten days before harvesting. The sowing of spinach seeds in
the plots was carried by the end of the month of November 2000 and harvesting by the end of
March 2001. The data on growth parameters was recorded at an interval of 15 days from 15th
days to 90th
days after sowing during vegetative and reproductive phases of crop plants. The
growth parameters studied were 1) Plant height 2) Leaf growth 3) Branch growth 4) Flowering
and 5) Seed setting. The experiment was repeated during the year 2001 – 2002 by applying same
methodology and considering same growth parameters.
RESULT AND DISCUSSION
I. Physico-chemical analysis of nalawater (Site II)
It is represented in table 1. The average pH of nalawater is 7.5, which is tended towards the
alkaline nature; however, it is within permissible limits for the irrigation water (6.5 – 8.5). The average value of the TDS (976.5 mg/l) was higher than the CPCB standards for irrigation. The
BOD was 171.5 mg/l, which was within permissible limits. The concentrations of sulphates, chlorides, calcium and magnesium were within permissible limits for irrigation, whereas the
concentrations of the sodium and phosphates exceeded the permissible limits for irrigation water.
II. Growth parameters
The effects of Ambanala water on various growth parameters of spinach are tabulated in table 2.
i) Plant height (cms.): As compared to the control plants, the plant height of polluted plants
revealed increasing trend on 15th and 30th days stage of growth. The results were in accordance
with those of Dutta (2002) who also recorded increase in plant height of rice plants on same
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stage of growth irrigated by the wastewater of the paper and pulp industry effluents. As
compared to 3 % and 10.5 % increase of the height of polluted rice plants over control at 15th
and
30th days stage of growth the spinach plants exhibited relatively higher % increase over height of
control in present study i.e. 20.45 % and 15.59 % respectively. The height of polluted spinach
plants declined on 60th and 75th days in comparison with those of control. Dutta also reported the
similar declining trends in height of polluted rice plants from 45th
days till maturity i.e. 135 days.
The decrease in height of the wheat plants (13.04 % ) was noticed by Singh et al (2002) by paper and pulp factory effluent was in line with those of present work. Chandrashekhar et al (1991)
also observed that plant height of Sorghum was significantly more with sewage than that of well water irrigation. Gladis et al (1996) reported decrease in height in Sorghum plants irrigated by
sewage water.
ii) Leaf growth: The average number of leaves per plant was not indicative of any
significant difference between control and polluted plants from 15th
to 45th
days stage of growth. However, on the 60th days the average number of leaves was relatively lower in polluted plants
as compared to that of control.10.53 % reduction in average number of leaves per polluted
spinach plants in present study almost match with 13.44 % reduction in number of leaves of
black gram irrigated with sewage water (Pradhan et al, 2001).
In general, there is an increase in average leaf area of polluted plants in comparison with
those of control from 15th to 60th day’s stages of growth. However the results were more
significant and remarkable on 45th
days when polluted plants shows (29.96 %) increase in leaf
area (385.5 sq.cms.) over that of control (296.24 sq.cms.). The observations gain more
prominence due to fact that, spinach is commercially leafy vegetable, which is to be harvested
and marketed at this 45th days stage of growth before starting of flowering. This is the most
appropriate and suitable time for marketing the crop. The present observation of increase in leaf
area due to nalawater irrigation were in agreement with those of Mishra and Behera (1991) and
Chaturvedi et al (1995) who have also reported enhancement in leaf area of rice and wheat
respectively by lower concentration of effluent. These lower green foliage leaves of spinach are relatively large in size than those of leaves borne on branches. These lower large sized leaves
dries up and falls off by the time of initiation of flowering.
iii) Branch growth: The development of branches was initiated after one month of vegetative
growth in both types of plants and continued up to flowering phase. However, the average numbers of branches per plant does not exhibit any marked difference in polluted and control
plants on 45th,
60th
and 75th
days of growth. The average length of branches slightly increases in polluted plants over those of control on 45th and 60th days’ stage. A reverse trend was noticed on
75th
days when the average length was reduced from 80.6 cms. in control to 71.2 cms. in polluted
plants amounting to 11.67 % reduction. Similar reductions in branch length (4.03 %) though
relatively low were noticed by Pradhan et al, 2001 in sewage treated black gram plant over tube
well treated plants.
iv) Flowering: The process of flowering starts 45 days after sowing. However, the speed is
slow in the beginning and it increases during later stages of growth. The flowering occurs during
the month of January – February. The average number of flowers per inflorescence was almost
similar on 75th
and 90th
day of growth in control as well as polluted plants (Table 3). During later
stages of growth i.e. on 75th to 90th days the average number of inflorescences per plant, average
length of inflorescence and average number of seeds per inflorescence declined in polluted plants
against those of control. These findings in present study matched with those of Pradhan et al,
2001 who noticed the reduction in number of pods per plant and grains per pod in black gram
plants irrigated with sewage over the tube well irrigated control plants. Subramani et al, 1995
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also reported decrease in number of pods per plant in Vigna radiata irrigated by distillery
effluent.
v) Seed setting: The average seeds per inflorescence were slightly decreased in polluted
plants than those of control. Similar types of findings were reported by Subramani et al 1995 in
Vigna radiata irrigated by distillery effluent. It is also evident from table 3 that average yield per
plant and weight of 1000 seeds was reduced inn polluted plants over those of control. Subramni
et al 1995 also reported similar decrease in seeds out put per plant in Vigna by 50 % distillery effluent irrigation. Pradhan et al 2001 reported similar decrease in yield in black gram when
irrigated with sewage water.
It was observed in the present study and also reported by farmers practicing nalawater and well
water irrigation of spinach plants that the plants irrigated by the nalawater shows relatively vigorous growth than those of well water irrigated plants. There was growth enhancing effect of
nalawater on spinach at 45th
days of vegetative growth in respect of increased I) plant height II) leaf area and III) length of branch. Some plant nutrients present in nalawater may possibly be
responsible for the growth promoting effect. 45 days old nalawater irrigated spinach crop is
ready for harvesting and marketing while well-irrigated spinach requires at least two months
time for harvesting and marketing. There was growth-inhibiting effect of nalawater on spinach
adversely affecting flowering, seed setting and yield.
From the present study it is inferred that the spinach crop should be irrigated by nalawater for
commercial marketing of spinach. It will be better to irrigate spinach crop with well water
whenever crop is cultivated for large-scale production of seeds for sowing in future.
ACKNOWLEDGEMENT
Authors acknowledge University Grants Commission, New Delhi for rendering financial
assistance to Minor Research Project and Principal, VidyaBharati Mahavidyalaya, Amravati for
providing laboratory facilities
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Table 1. Physicochemical analysis of Ambanala water (Site – II)
S.NO. PARAMETER UNIT SITE II Permissible limits for
irrigation
1 TEMP 0C 28.73
2 PH 7.519 6.5 – 8.5
3 ORP mV 112.3
4 TDS mg/L 976.5 700 – 2000
5 COND meq/L 13.95
6 DO mg/L 3.16
7 CHLORIDE mg/L 145.2 142 – 355
8 BOD mg/L 131.5 200
9 COD mg/L 368.3
10 SULPHATE mg/L 22.75 0 – 192
11 SODIUM meq/L 6.58 3.0
12 POTASSIUM meq/L 0.28
13 MAGNECIUM meq/L 3.15 2.5 – 12.5
14 CALCIUM meq/L 3.92 3.75
15 PHOSPHATE mg/L 7.83 2.5 – 5.0
16 NITROGEN mg/L 8.23
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Table 2. Effect of Ambanala water (Site – II ) on growth parameters of control ( C ) and
Polluted ( P ) Spinach plants at 15 – 90 days after sowing (DAS)
DAS
Days
Average
Plant height
(cms.)
%
change
over
Control
Average No.
of leaves /
Plant
Average
Leaf Area
(Sq. cms.)
Average
No.of
Branches/
plant
Average
Length of
Branch
(cms.)
C P C P C P C P C P
15 4.4 5.3 + 20.45 6.1 6.2 9.68 12.72
30 14.8 17.1 + 15.14 19.6 19.4 96.12 103.25
45 34 36.8 + 8.2 63.1 63.0 296.24 385.0 7.5 7.1 28.5 30.8
60 72.5 59.9 - 17.38 109.3 97.8 416.1 430.5 7.3 7.9 58.7 62.4
75 121.9 109.8 - 9.93 11.0 10.6 80.6 71.2
90
Table 3. Effect of Ambanala water (Site – II ) on growth parameters of control ( C ) and
Polluted ( P ) Spinach plants at 60 – 120 days after sowing (DAS)
DAS
Days
Average
No. of
flowers /
Plant
Average No.
of
inflorescences
/ Plant
Average
length of
inflorescence
/ Plant
Average No.
of seed
/inflorescence
Average
yield /
Plant
(gms.)
Average
weight of
1000
seeds
(gms.)
C P C P C P C P C P C P
60 28.9 28.1 22.0 20.0 3.4 2.9
75 69.7 65.5 56.1 42.0 13.9 11.7 43.4 39.2
90 70.0 67.0 57.0 45.0 52.7 50.6 62.6 59.6
120 40.6 26.0 10.8 8.7
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