CZECH CUISINE

Traditional meals prepared and served both in the households and restaurants of the

Czech Republic throughout the year as well as only occasionally on certain holidays

Potato soup with mushrooms

Pork roasted, potato dumplings, cabbage stewed

Beef tenderloin / sirloin roasted, cream sauce, bread dumplings, cranberries

Beef roulade called “Spanish bird“ in gravy with rice

Fried pork steak in batter, potato mash

Fried cheese, chips and tartar sauce

Fried cauliflower, boiled potatoes

Fried mushrooms

Beef goulash, bread dumplings and potato pancakes

Meatloaf stuffed with hard-boiled eggs, going with pickled gherkins and red pepper

Smoked meat (sausages, salami) and Prague´s ham

Sausages and mustard and slices of brown bread

Pickled sausages

Pickled sausages and onion

Brawn / headcheese (US)

Brawn / headcheese (US)

Fruit dumplings, (plum dumplings and poppy seeds and sugar)

Plum dumplings (and grated hard fresh cheese with sugar)

Custard

Little coffins with whipped cream

Little wreaths with cream

Marble sponge cake

Pardubice gingerbread

Christmas bread

Carp fried, potato salad

Christmas biscuits / cookies

Christmas gingerbread

Goose / duck roasted, boiled potatoes, red cabbage stewed

Easter lamb

Hard-boiled dyed eggs

Decorated Easter eggs

Easter bread

Easter pastry called “Jidáše (Judases)“

Wedding gingerbread

Wedding cake

Becherovka liqueur

Carlsbad wafers

However, hot dog is not a traditional meal in the Czech Republic.