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CURRICULUM VITAE PERSONAL INFORMATION Surname: Stojanovic Given name: Vladimir Nationality: serbia Gender: male DOB: 03/08/1982 Religion: Christian Passport no. 00980020 Seaman’s discharge book no.51821 Address: Kastellgatan 24.Gothenburg, Sweden Telephone: +46 76 924 9 221 Email: [email protected] Desired employment in the Malta Bar & Restaurant work (Bar, waiting, kitchen, hotel staff, etc) PROFESSIONAL EXPERIENCE Dates March 2009 – May 2012 Occupation or position held Chef De Partie Main activities and responsibilities Solely responsible for daily production on two section’s and running my own station with out supervision maintaining all safety procedures and sanitation guide lines. Providing all product usage and ordering , documentation to Executive Chef an training of other stuff . Floating between stations while ultimately being responsible for all food items including also night time shift being responsible for a main preparation for all stations Name and address of employer Restaurant “ Estilo” , san Julian’s, Malta Type of business or sector Tourism / Restaurants Dates November 2007 – January 2009 Occupation or position held WA Pastry Chef/pizza Main activities and responsibilities Busy department with 150 cavers concentrated on pizza station with more then 25 deferent type of pizza’s including dough and other preparation ,working solder to solder with other chef station. Maintained ll station guidelines and ordering of daily usage of supplies needed. Name and address of employer Restaurant “ La cucagnia” , Sliema, Malta Type of business or sector Tourism / Restaurant 1

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CURRICULUM VITAEPERSONAL INFORMATION

• Surname: Stojanovic • Given name: Vladimir• Nationality: serbia• Gender: male• DOB: 03/08/1982• Religion: Christian• Passport no. 00980020• Seaman’s discharge book no.51821• Address: Kastellgatan 24.Gothenburg, Sweden• Telephone: +46 76 924 9 221• Email: [email protected]

Desired employment in the Malta

Bar & Restaurant work (Bar, waiting, kitchen, hotel staff, etc)

PROFESSIONAL EXPERIENCE

Dates March 2009 – May 2012

Occupation or position held Chef De Partie

Main activities and responsibilities

Solely responsible for daily production on two section’s and running my own station with out supervision maintaining all safety procedures and sanitation guide lines. Providing all product usage and ordering , documentation to Executive Chef an training of other stuff . Floating between stations while ultimately being responsible for all food items including also night time shift being responsible for a main preparation for all stations

Name and address of employer

Restaurant “ Estilo” , san Julian’s, Malta

Type of business or sector Tourism / Restaurants

Dates November 2007 – January 2009

Occupation or position held WA Pastry Chef/pizza

Main activities and responsibilities

Busy department with 150 cavers concentrated on pizza station with more then 25 deferent type of pizza’s including dough and other preparation ,working solder to solder with other chef station. Maintained ll station guidelines and ordering of daily usage of supplies needed.

Name and address of employer

Restaurant “ La cucagnia” , Sliema, Malta

Type of business or sector Tourism / Restaurant

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EDUCATION & TRAINING

Dates / Qualifications / Place of Study College engineering, 1997-1999.mechanic engineer . “Masinska skola Nis

FOREIGN LANGUAGES & ADDITIONAL SKILLS

Foreign Languages

• English – upper intermediate level. Can speak, write and read

• Italian – good level. Can speak, write and read

• Maltese- good level. Can speak, write and read

• Bulgarian- upper intermediate level. Can speak ,write and read

Additional Skills

• PC skills: Microsoft Office, Internet , photo shop

• Good ability for team work

• Responsible

• Good communication skills

• Self motivated, organized, hard worker, commit to work and always ready

for a challenge

• A good memory

• Have good physical health

HOBBIES & INTERESTS

Hobbies Sport, Art, History

Interests Cooking, Sports, Music

Dates May 2005 – November 2007

Occupation or position held Chef De Partie

Main activities and responsibilities

Busy department of 250 covers specialize on Italian cuisine with responsibility on grill station including ultilizing knife skill’s and preparation hot and cold items also assisting on other stations, organizing exact time of serving plates

Name and address of employer Restaurant “ san Guliano” ltd, san Julian’s, Malta

Type of business or sector Tourism / Restaurants

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