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Produced by the New Hampshire Small Business Development Center Course 1 in a 3-part series STAND OUT WITH CUSTOMER SERVICE UNH Peter T. Paul College of Business and Economics, 10 Garrison Avenue, Durham, NH 03824, 603-862-2200

Customer service design 5 changes made to design based on heidi nov 4

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Page 1: Customer service design 5 changes made to design based on heidi nov 4

Produced by the New Hampshire

Small Business Development Center

Course 1 in a 3-part series

STAND OUT WITH CUSTOMER SERVICE

UNH Peter T. Paul College of Business and Economics, 10 Garrison Avenue, Durham, NH 03824, 603-862-2200

Page 2: Customer service design 5 changes made to design based on heidi nov 4

INTRODUCTION

©2014 UNH Peter T. Paul College of Business and Economics, 201 Paul Hall, Durham, NH 03824, 603-862-2200

Page 3: Customer service design 5 changes made to design based on heidi nov 4

What do we mean by customer service?

 

82% of consumers in the United States say they stopped doing business with a company due to a poor customer experience

Page 4: Customer service design 5 changes made to design based on heidi nov 4

Customer service is evolving

Customers want to contact you their way, not yours

1

2Another idea is here

3

Page 5: Customer service design 5 changes made to design based on heidi nov 4

WHY CUSTOMER SERVICE IS SO IMPORTANT

Page 6: Customer service design 5 changes made to design based on heidi nov 4

It’s your point of differentiation

Products and companies are more and more similar. Stand out from the crowd by offering customer service beyond what others are doing.

Page 7: Customer service design 5 changes made to design based on heidi nov 4

Return customers are your bread and butter

Retaining customers is cost-effective

Page 8: Customer service design 5 changes made to design based on heidi nov 4

Satisfied customers will spread the word

Happy customers who have their problems resolved will tell 4 to 6 people about their positive experience.

Page 9: Customer service design 5 changes made to design based on heidi nov 4

Customers are your cornerstone

Page 10: Customer service design 5 changes made to design based on heidi nov 4

THE CONSEQUENCESOF POOR CUSTOMERSERVICE

Page 11: Customer service design 5 changes made to design based on heidi nov 4

Too much customer “effort”

Link to a Case

Study or Factoid

here

 • 56% say they had

to re-explain their issue

• 59% say they were transferred

• 62% report more than one contact to resolve their issue

Page 12: Customer service design 5 changes made to design based on heidi nov 4

Making customers wait

Link to a Case

Study or Factoid

here

2Another idea is here

Page 13: Customer service design 5 changes made to design based on heidi nov 4

Be consistent…

Customers want it now

Page 14: Customer service design 5 changes made to design based on heidi nov 4

More ways to turn customers away

Being hard to contact Always selling Being secretive

Page 15: Customer service design 5 changes made to design based on heidi nov 4

x6

Lost revenues

Page 16: Customer service design 5 changes made to design based on heidi nov 4

With any additional text needed to be placed here.

Slide variation for when graphics require a more vertical orientation

Your reputation, destroyed

Page 17: Customer service design 5 changes made to design based on heidi nov 4

WHAT CONSTITUTES GOOD CUSTOMER SERVICE

Page 18: Customer service design 5 changes made to design based on heidi nov 4

You show sincere interest.You listen to your customers.

Hallmarks of good customer service

Link to a Case

Study or Factoid

here

Page 19: Customer service design 5 changes made to design based on heidi nov 4

You apologize.You always say, “Yes.”

Link to a Case

Study or Factoid

here

Sor

ry

Hallmarks of good customer service

Page 20: Customer service design 5 changes made to design based on heidi nov 4

You do the unexpected.You make it easy to complain.

Link to a Case

Study or Factoid

here

Hallmarks of good customer service

Page 21: Customer service design 5 changes made to design based on heidi nov 4

Your treat your employees well.

Link to a Case

Study or Factoid

here

Hallmarks of good customer service

Page 22: Customer service design 5 changes made to design based on heidi nov 4

Deliver more than you promise

Page 23: Customer service design 5 changes made to design based on heidi nov 4

Wrap up, to be followed by credit slides

Thank you for being our customer!

Page 24: Customer service design 5 changes made to design based on heidi nov 4

NH SBDC provides management assistance to NH business owners. Our business advisors located around the state can meet with you throughout the lifecycle of your business. NH SBDC offers NH entrepreneurs numerous online tools and resources, including online courses, a blog, and website resources.

Visit our homepage at nhsbdc.org to access these resources.

NH SBDC is an outreach program of the UNH Peter T. Paul College of Business and Economics and a cooperative venture with the U.S. Small Business Administration, the State of NH (DRED), the University of NH, and the private sector.

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ABOUT THE NEW HAMPSHIRE SMALL BUSINESS DEVELOPMENT CENTER

©2014 NH SBDC, UNH Peter T. Paul College of Business and Economics

Page 25: Customer service design 5 changes made to design based on heidi nov 4

Christine Halvorson founded Halvorson New Media in 2006

after serving as the first Chief Blogger at Stonyfield Farm in Londonderry, New Hampshire. She now teaches businesses to use social media strategically. She creates content, including videos. Christine is a frequent guest speaker and trainer, and has served as an adjunct professor at Southern New Hampshire University and the University of New Hampshire-Manchester.

About Halvorson New Media

She currently writes and manages the blogs for the New Hampshire Small Business Development Center and Customer Perspectives. She publishes social media tips and tutorials on her Facebook Page..

This is the 10th e-course she has developed for the NH SBDC.

ABOUT HALVORSON NEW MEDIA

Page 26: Customer service design 5 changes made to design based on heidi nov 4

Produced by the New Hampshire

Small Business Development Center

Course 2 in a 3-part series

ACHIEVING GOOD CUSTOMER SERVICE

UNH Peter T. Paul College of Business and Economics, 10 Garrison Avenue, Durham, NH 03824, 603-862-2200

Page 27: Customer service design 5 changes made to design based on heidi nov 4

 

Check back regularly to see how things are going.

Provide a method that invites constructive criticism, comments and suggestions.

Get customer feedback first

Page 28: Customer service design 5 changes made to design based on heidi nov 4

The benefits of a thorough evaluation

Begin to see

problem areas

Page 29: Customer service design 5 changes made to design based on heidi nov 4

Measure everything

Ask customers for feedback at every point of contact

1One idea is here

2Another idea is here

3A third idea is here 1

3

Page 30: Customer service design 5 changes made to design based on heidi nov 4

Cheer on your customers…

Obtaining customer feedback

Page 31: Customer service design 5 changes made to design based on heidi nov 4

Sample survey: Survey Monkey

Use third-party consultants

Page 32: Customer service design 5 changes made to design based on heidi nov 4

Hire mystery shoppers

Get an objective

view of your service

Page 33: Customer service design 5 changes made to design based on heidi nov 4

 

An 8 percent increase in customer satisfaction results in a 28 percent increase in profits.

After the shopping

Page 34: Customer service design 5 changes made to design based on heidi nov 4

Assess your staff

Ask your employees what they

think

Page 35: Customer service design 5 changes made to design based on heidi nov 4

FIRST STEPS TOWARD QUALITY CUSTOMER SERVICE

Page 36: Customer service design 5 changes made to design based on heidi nov 4

Put someone in charge

Page 37: Customer service design 5 changes made to design based on heidi nov 4

Fix it when it’s broken

Look for recurring

complaints

Page 38: Customer service design 5 changes made to design based on heidi nov 4

Answer all complaints and follow-up

What we learned

Page 39: Customer service design 5 changes made to design based on heidi nov 4

USING SOCIAL MEDIA FOR EVALUATION & CUSTOMER SERVICE

Page 40: Customer service design 5 changes made to design based on heidi nov 4

Launch & maintain social media sites

Page 41: Customer service design 5 changes made to design based on heidi nov 4

Will social media take too much time?

 

40% of customers called a company’s toll-free number when they could not resolve their issue through social media.

Page 42: Customer service design 5 changes made to design based on heidi nov 4

 

The volume of questions asked by

brands’ fans on Facebook at the

beginning of 2013 increased 30 percent

over the previous year.

Social media can be to your advantage

Page 43: Customer service design 5 changes made to design based on heidi nov 4

List your business on review sites

RESOURCE BOX

Open your free accounts at…

Yelp.comCitySearch.comGoogle My Business...

Page 44: Customer service design 5 changes made to design based on heidi nov 4

Be open to complaints, questions

Page 45: Customer service design 5 changes made to design based on heidi nov 4

Make it easy for them to love you

Format receipts or coupons with this message

Page 46: Customer service design 5 changes made to design based on heidi nov 4

Ask and ye shall receive

Page 47: Customer service design 5 changes made to design based on heidi nov 4

Know thy competition

1One idea is here

A customized list in Twitter is

one way you could keep

tabs on your competition.

Page 48: Customer service design 5 changes made to design based on heidi nov 4

Wrap up, to be followed by credit slides

Thank you for being our customer!

Page 49: Customer service design 5 changes made to design based on heidi nov 4

NH SBDC provides management assistance to NH business owners. Our business advisors located around the state can meet with you throughout the lifecycle of your business. NH SBDC offers NH entrepreneurs numerous online tools and resources, including online courses, a blog, and website resources.

Visit our homepage at nhsbdc.org to access these resources.

NH SBDC is an outreach program of the UNH Peter T. Paul College of Business and Economics and a cooperative venture with the U.S. Small Business Administration, the State of NH (DRED), the University of NH, and the private sector.

Nort

h C

ountr

y

ABOUT THE NEW HAMPSHIRE SMALL BUSINESS DEVELOPMENT CENTER

©2014 NH SBDC, UNH Peter T. Paul College of Business and Economics

Page 50: Customer service design 5 changes made to design based on heidi nov 4

Christine Halvorson founded Halvorson New Media in 2006

after serving as the first Chief Blogger at Stonyfield Farm in Londonderry, New Hampshire. She now teaches businesses to use social media strategically. She creates content, including videos. Christine is a frequent guest speaker and trainer, and has served as an adjunct professor at Southern New Hampshire University and the University of New Hampshire-Manchester.

About Halvorson New Media

She currently writes and manages the blogs for the New Hampshire Small Business Development Center and Customer Perspectives. She publishes social media tips and tutorials on her Facebook Page.

This is the 11th e-course she has developed for the NH SBDC.

ABOUT HALVORSON NEW MEDIA

Page 51: Customer service design 5 changes made to design based on heidi nov 4

What’s Your Message?Train employees to provide the best customer service possible

Course 3 in a 3-part series

Produced by the New Hampshire

Small Business Development Center

UNH Peter T. Paul College of Business and Economics, 10 Garrison Avenue, Durham, NH 03824, 603-862-2200

Page 52: Customer service design 5 changes made to design based on heidi nov 4

Top communication skills for employees

1Listen carefully

2Engage warmly

3Counter questions effectively

Page 53: Customer service design 5 changes made to design based on heidi nov 4

Skills every employee should have

Patience Attentiveness

Communications skills

Product knowledge

Positive outlook

Acting Time management

Understand people

Calm

Goal-oriented

Handle surprises Persuasion Tenacity

Closing sales Willingness to learn

Page 54: Customer service design 5 changes made to design based on heidi nov 4

ELEMENTS OF GOOD TRAINING

Page 55: Customer service design 5 changes made to design based on heidi nov 4

Elements of good employee training

They’ll know your inventory inside and out

Page 56: Customer service design 5 changes made to design based on heidi nov 4

Build your training, test your employees

Page 57: Customer service design 5 changes made to design based on heidi nov 4

You are a team

Page 58: Customer service design 5 changes made to design based on heidi nov 4

Anticipate the uncontrollable situation

Help employees expect the unexpected

Page 59: Customer service design 5 changes made to design based on heidi nov 4

SUSTAINING THE TRAINING AND THE PROGRAM

Page 60: Customer service design 5 changes made to design based on heidi nov 4

Write it down, then rewardWrite it down, then reward

Page 61: Customer service design 5 changes made to design based on heidi nov 4

Conclusion: Continuously assess

Customers

Service

Employees

Repeat

Page 62: Customer service design 5 changes made to design based on heidi nov 4

1 2 3TRAIN

EMPLOYEES TO PROVIDE THE

BEST CUSTOMER

SERVICE POSSIBLE

Wrap-up, then credit slides

STAND OUT WITH

CUSTOMER SERVICE

ACHIEVING GOOD

CUSTOMER SERVICE

Page 63: Customer service design 5 changes made to design based on heidi nov 4

NH SBDC provides management assistance to NH business owners. Our business advisors located around the state can meet with you throughout the lifecycle of your business. NH SBDC offers NH entrepreneurs numerous online tools and resources, including online courses, a blog, and website resources.

Visit our homepage at nhsbdc.org to access these resources.

NH SBDC is an outreach program of the UNH Peter T. Paul College of Business and Economics and a cooperative venture with the U.S. Small Business Administration, the State of NH (DRED), the University of NH, and the private sector.

Nort

h C

ountr

y

ABOUT THE NEW HAMPSHIRE SMALL BUSINESS DEVELOPMENT CENTER

©2014 NH SBDC, UNH Peter T. Paul College of Business and Economics

Page 64: Customer service design 5 changes made to design based on heidi nov 4

Christine Halvorson founded Halvorson New Media in 2006

after serving as the first Chief Blogger at Stonyfield Farm in Londonderry, New Hampshire. She now teaches businesses to use social media strategically. She creates content, including videos. Christine is a frequent guest speaker and trainer, and has served as an adjunct professor at Southern New Hampshire University and the University of New Hampshire-Manchester.

About Halvorson New Media

She currently writes and manages the blogs for the New Hampshire Small Business Development Center and Customer Perspectives. She publishes social media tips and tutorials on her Facebook Page..

This is the 12th e-course she has developed for the NH SBDC.

ABOUT HALVORSON NEW MEDIA