CURRICULUM VITAE

Name: Sandipan Biswas

E-mail: sandipanbiswas1992@gmail.com

Career Objective

Keen to learn and grow in the field of Food Technology and also to add value to my career in terms of gaining practical experience through an organization. Thus aspiring for a career in an organization where innovative thoughts are nourished through hard work and perseverance.

Present Address:Vill:JadunathbatiP.O:MalanchaDist :24pgs(North)Pin:743135

Personal Data

Date of Birth : 23/11/1992Father’s name : Mr.Dipak BiswasGender : MaleNationality : IndianMarital Status : UnmarriedLanguage Known :Hindi.Bangla,English

Subject of interest:Food chemistry

Fats and oils

Food Preservation

Hobbies

1. Playing tabla2. Analysis of political scenarios

Positions of Responsibilities :

∑ Member of Mess Committee –HIT

∑ Member of Anti-ragging Committee - HIT

∑ Student Ambassador -Naukri.com

Qualification

Passed B. Tech. in Food Technology from Haldia Institute of Technology, Haldia (affiliated to West Bengal University of Technology)

Assets:∑ Optimistic

∑ Disciplined

∑ Taking initiatives, being proactive

∑ Accomplishing the stringent deadlines

∑ Approachable

∑ Open to constructive criticism

Co-curricular activities:

∑ Authored an abstract on “Nano Technology in smartpackaged food”which has been published as a part of the proceedings of International conference on Nanotechnology held on October 25-26, 2013 at Haldia Institute of Technology.

∑ Authored an abstract on “Essential oils as NaturalAntimicrobial”which has been published as a partof the proceedings of “Non thermal processingtechniques : emerging innovation for sustainable, safe & healthy foods (ntpt-2014)”

∑ Presented a paper on “preparation of potato juice” in the Annual Techno–Management Extravaganza (prayukti-2013) organized by Haldia Institute of Technology.

B.Tech Result:

YEAR OF EXAMINATION SEMSTER SGPA DGPA2015 8th 8.26

2014 7th 7.622014 6th 8.11

2013 5th 7.482013 4th 7.74 7.542012 3rd 7.602012 2nd 6.522011 1st 6.44

.

Internship Experience

ORGANISATION Adani Wilmar Ltd.Processing of edible oil and detailed study about plastic

SCOPE OF fat production,

INTERNSHIP

Himachal Pradesh Horticulture Produce Marketing &

ORGANISATION Processing Corporation Ltd. (A Govt. Undertaking)

SCOPE OF ProcessingINTERNSHIP Quality control

Certification

Attended training programme on ISO 22000:2005 conducted by SGS India Pvt. Ltd. On 28th December, 2014 at HIT, Haldia

Working Experience:

(I) Currently working as a Production and Food safety Manager for a bakery unit (Cake and Bread manufacturing unit) of Asam named Kamp.

(II) Worked as Production-In charge in a CMU of Parle ProductsPvt.Ltd.

(III) Worked as a Quality control & Quality assurance officer in a CP unit (Bread Manufacturing unit) of

Britannia Industries Ltd.

(IV) Worked as a Quality controller (Extruded product Manufacturing unit) in a CMU of ITC

(V) Worked as a Technical Advisor Certification (ISO, BRC, FSSC, and Trustea) for a Intertakeapproved consulting organisation.

Overall Responsibilities as a Manager

•Entire responsibility of production by maintaining desired quality to get better Yield%.

• Proper guidance to production team for multi-process handing as per SOPs and providing job training whenever necessary.

• Production scheduling as per requirement.

• Product development and modification. Introducing new ideas to achieve better Quality,Efficiency, Productivity and Cost reduction.

• Quality Control and Quality Assurance of finished goods.• Ensuring the implementation of Food Safety System.

• Scheduling Preventive and routine maintenance. Proper guidance to maintenance team during break-down

situations by root cause analysis.• Controlling trouble shooting conditions by proper decision making.

• Establishment of feasible goals and ensuring achievement by predetermined time line.

Roles as Techincal Advisor_ Certification

1. Implementation of GMP, HACCP, ISO 22000:2005,ISO 9001:2015, FSSC and BRC Global standard (Issue 7) and Trustea based system.

2. Organising Food Safety training for various Food Industries.

3. Conducting Internal audits.

Roles as a Production In-Charge:

1. Technical analysis of the product 2. Control/oversee the process parameters 3. Manpower handling of the production unit

Roles as Quality Professional:

(1) Performing Quality control Tests

(2) Verification

(3) Preparation and revision all the relevant records and documentation for Food Safety Management System and ensuring compliance with ISO 22000:2005

(4) Compliance report making for FSA (Food Safety Audit, Specific for KFC,YUM Brand)(5) Hazard analysis and system monitoring.

Declaration

I do hereby declare that the above statements are true, complete and accurate to the best of my knowledge and belief.