3
CURRICULUM VITAE NGUYEN HO VIET LUAN Date of birth: 25/09/1990 Marriage status: Single Address: Da Nang city, Viet Nam. Email address: [email protected] Mobile number : 01263618189 CARRER HISTORY Sep 2014 – Sep 2015 INTERCONTINENTAL DANANG SUN PENINSULA RESORT Position Captain Food and Beverage at La Maison 1888 restaurant Job description. La MaiSon 1888 is the classic French Restaurant by Michel Roux - Three stars Michelin Chef. It's fine dining restaurant of Intercontinental Da Nang Sun Peninsula resort. La Maison 1888 is ranked in the Top 5 of the most beautiful restaurant in the world. The 50th Best Restaurant in Asia, according to the Daily Meal. 1. Assists the supervisor, restaurant manager in the operation of the restaurant. 2. To control, training, guide all staff with the best result purpose. 3. Responsible for control, security and maintenance operating equipment. 4. Check, inventory and report to supervisor. 5. To give full co-operation to any colleague. 6. To maintain high service standard for the guest. Jun 2013 – Sep 2014 INTERCONTINENTAL DANANG SUN PENINSULA RESORT Position Waiter at La Maison 1888 restaurant Job description. 1. Welcoming guests, assisting hostess by answering phone to take reservations, greeting, seating,

Curriculum Vitae

Embed Size (px)

DESCRIPTION

My

Citation preview

Page 1: Curriculum Vitae

CURRICULUM VITAENGUYEN HO VIET LUAN

Date of birth: 25/09/1990Marriage status: SingleAddress: Da Nang city, Viet Nam.Email address: [email protected] number : 01263618189

CARRER HISTORY

Sep 2014 – Sep 2015 INTERCONTINENTAL DANANG SUN PENINSULA RESORT

Position Captain Food and Beverage at La Maison 1888 restaurantJob description. La MaiSon 1888 is the classic French Restaurant by Michel Roux -

Three stars Michelin Chef. It's fine dining restaurant of Intercontinental Da Nang Sun Peninsula  resort.

La Maison 1888 is ranked in the Top 5 of the most beautiful restaurant in the world.

The 50th Best Restaurant in Asia, according to the Daily Meal.1. Assists the supervisor, restaurant manager in the operation of the

restaurant.2. To control, training, guide all staff with the best result purpose.3. Responsible for control, security and maintenance operating equipment.4. Check, inventory and report to supervisor.5. To give full co-operation to any colleague.6. To maintain high service standard for the guest.

Jun 2013 – Sep 2014 INTERCONTINENTAL DANANG SUN PENINSULA RESORT

Position Waiter at La Maison 1888 restaurant Job description. 1. Welcoming guests, assisting hostess by answering phone to take

reservations, greeting, seating, and thanking guests2. Taking order for food or beverages. Describe and recommend wine to

the customer. Have knowledge about beverages.3. Describing and recommending wines to guest. Pouring the wines by

glass exactly amount4. Getting organize and finishing the work on time.5. Dealing with customer complaints.

6. Assigning jobs to junior staff in group work to get the best result.

Page 2: Curriculum Vitae

Aug2011 - Aug2012

Heaven Restaurant

Position Waiter

Jopdescription. - Take orders from guests for food or beverages.- Serve food and/or beverages to guests.- Collect payments from customers.

EDUCATION2008 – 2012 Da Nang University of Economic Bachelor Business Administration07 – 2012 Certificate of Toeic listening and reading : total score 710.2013 – 2015 Certificate of Michel Roux service.

SKILLSLanguage: Intermediate Speaking and Writing EnglishInformatics: Microsoft office

INTERESTReadingWatching moviesTraveling Outdoor activities

REFERENCESMr. Jeremy Kieffer, Restaurant Manager at La Maison, InterContinental Da Nang Sun Peninsula Resort.Email: [email protected]: +84 914.399.471