7/25/2019 Cupping Class
1/1
PT CASWELLS INDONESIAJakarta Office: Jl. Ampera Raya No. 9
Jakarta Selatan, Indonesia, Telp. (62-21) 7883-3703, Fax. (62-21)
7883-3693
Bali Office: Jl. Sunset Road. Komplek Dewa Ruci-Blok C KutaBali,
Indonesia. Telp. (0361)
756808Email:[email protected],Web:www.caswellscoffee.com
CUPPING CLASS
Cupping is the practice of obeserving the tastes and aromasof
brewed coffee. It is considered as professional practice,
but also can be done informally by anyone or by
professionals known as cupper. A standard coffee cupping
procedure involves deeply sniffing, slurping, and tasting
the
coffee. The coffee taster attempts to measure aspects of the
coffee's taste, specifically the body, sweetness, acidity,
flavor, aftertaste, etc.
Class : Basic Cupping
Total Time : 3 hours
Location : Caswells Coffee Lab
Fee : Rp 350.000
Instructor : Resianri Triane, CQI Assistant Instructor
Time Activity
9.009.10 am-Welcome
9.109.45 am - Introduction to Specialty Coffee
(Coffee bean knowledge)
9.4510.30 pm - Introduction to the SCAA Cupping Form
-SCAA cupping protocol
10.3011.30 am - Cup and Calibrate table of 3 samples
(random)
11.30am12.00 pm -Calibration and Evaluation
mailto:[email protected]:[email protected]:[email protected]://www.caswellscoffee.com/http://www.caswellscoffee.com/http://www.caswellscoffee.com/http://www.caswellscoffee.com/mailto:[email protected]
