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Luncheon
3 COURSE PLATED MENUPREMIUM BEVERAGE PACKAGELIVE BAND & ENTERTAINMENTBEST DRESSED COMPETITION
PRIZE GIVEAWAYSBETTING FACILITIES
Melbourne Cup
$139Per Person
$1,300Table of Ten
LuncheonMenuEntrée
Wa blue swimmer crab tart served on a bed of baby tatsoi drizzled with a blood orange dressing
Main Course
Roasted barramundi served on a warm cherry tomato, caper and garlic salsa
Chicken supreme wrapped in prosciutto, served on a potato galette with rich red wine jus
DessertShared platters of assorted petit fours and
Belgium chocolate truffles
Beverage PackageSparkling
Seppelt Fleur de Lys Chardonnay Pinot Noir
WinesWolf Blass Private Release Chardonnay
Mt Trio Moscato 821 Sauvignon Blanc
Wolf Blass Private Release MerlotWolf Blass Private Release Cabernet Sauvignon
Seppelt The Drives Shiraz
BeerCorona, James Boags Premium, James Squire 150 Lashes
Boags Premium Lite, Heineken 3
CiderJames Squire Orchard Crush
Assorted Soft Drinks & Water
Melbourne Cup
alternate drop with