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8/2/2019 Culture Techniques
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Microbiology
Class Three
February 7-9
Culture Characteristics
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Class schedule( Part One)
Check results from week 2.
Record results in templates.
Organisms studied
week 2 S. marcescens
B. subtilis
M. luteus E. coli
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Culture characteristics
Use supplement and handout toobserve the growth of the fourorganisms in the slant, deep, broth, andon the plate.
Do the organisms look like one of theexamples on your sheet?
Try to record their appearance on yourtemplates
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Culture observations on the agarplate
Color production( chromogenesis). Anexample of this is the pink color ofSerratia
Growth pattern and characteristics
Amount of growth( scant or heavy)
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Comparison of E. coliand Micrococcusluteus
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Colony morphology
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Colony morphology
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Margin of the colonies
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Elevation
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Broth culture( refer to supplement)
Cloudy
Turbid( Flocculent)
Sediment formation
Pellicle formation
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Slants
Is there growth in thebottom ?
Is there growth on theslant itself
What are the growthcharacteristics on theslant?
Key words
AerobicAnaerobic
Facultative
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Isolation of Pure culture
Observe your dilution streak of your mixedculture
On the bottom of your Petri dish circle colonies
of two organisms Example
ML/SM mixture circle yellow and pink cultures
With your inoculating loop lift cells from circledcolonies and streak on new plate or inoculate aslant per detailed instructions in class
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Part One Completion of week 2work
When you have finished observing allof your cultures
Place all tubes in rack in hazardouswaste
Place all plates in cans in hazardouswaste
Wipe down desk top
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New work( supply table)
Eight Organisms for Study/Table
8 Plates
8 Deeps( if available) 8 Slants
8 Broths
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Preparation
Label all tubes and plates carefully
Assign each member of the group 2
organisms Transfer the organisms to the culture
media using aseptic techniques used inweeks one and two
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Organisms for study
Gram negative organisms PA - Pseudomonas aeruginosa PV- Proteus vulgaris EC- Escherichia coli EA- Enterobacter aerogenes
Gram Positive Organisms BS - Bacillus subtilis
SA - Staphylococcus aureus SE - Staphylococcus epidermidis SS- Streptococcus salivarius
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Review for Quiz One
1. Aseptic techniques
2. Culture transfer techniques3. Media
4. Safety precautions
5. Microscope identification
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