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This article was downloaded by: [University Of Pittsburgh] On: 14 November 2014, At: 00:40 Publisher: Routledge Informa Ltd Registered in England and Wales Registered Number: 1072954 Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK Marriage & Family Review Publication details, including instructions for authors and subscription information: http://www.tandfonline.com/loi/wmfr20 Cultural Heritage of American Food Habits and Implications for the Hospitality Industry H. G. Parsa a a Hospitality Administration program , State University of New York College-Buffalo , USA Published online: 12 Oct 2008. To cite this article: H. G. Parsa (1998) Cultural Heritage of American Food Habits and Implications for the Hospitality Industry, Marriage & Family Review, 28:1-2, 23-48, DOI: 10.1300/J002v28n01_02 To link to this article: http://dx.doi.org/10.1300/J002v28n01_02 PLEASE SCROLL DOWN FOR ARTICLE Taylor & Francis makes every effort to ensure the accuracy of all the information (the “Content”) contained in the publications on our platform. However, Taylor & Francis, our agents, and our licensors make no representations or warranties whatsoever as to the accuracy, completeness, or suitability for any purpose of the Content. Any opinions and views expressed in this publication are the opinions and views of the authors, and are not the views of or endorsed by Taylor & Francis. The accuracy of the Content should not be relied upon and should be independently verified with primary sources of information. Taylor and Francis shall not be liable for any losses, actions, claims, proceedings, demands, costs, expenses, damages, and other liabilities whatsoever or howsoever caused arising directly or indirectly in connection with, in relation to or arising out of the use of the Content. This article may be used for research, teaching, and private study purposes. Any substantial or systematic reproduction, redistribution, reselling, loan,

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Page 1: Cultural Heritage of American Food Habits and Implications for the Hospitality Industry

This article was downloaded by: [University Of Pittsburgh]On: 14 November 2014, At: 00:40Publisher: RoutledgeInforma Ltd Registered in England and Wales Registered Number: 1072954Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH,UK

Marriage & Family ReviewPublication details, including instructions forauthors and subscription information:http://www.tandfonline.com/loi/wmfr20

Cultural Heritage of AmericanFood Habits and Implicationsfor the Hospitality IndustryH. G. Parsa aa Hospitality Administration program , StateUniversity of New York College-Buffalo , USAPublished online: 12 Oct 2008.

To cite this article: H. G. Parsa (1998) Cultural Heritage of American Food Habits andImplications for the Hospitality Industry, Marriage & Family Review, 28:1-2, 23-48,DOI: 10.1300/J002v28n01_02

To link to this article: http://dx.doi.org/10.1300/J002v28n01_02

PLEASE SCROLL DOWN FOR ARTICLE

Taylor & Francis makes every effort to ensure the accuracy of all theinformation (the “Content”) contained in the publications on our platform.However, Taylor & Francis, our agents, and our licensors make norepresentations or warranties whatsoever as to the accuracy, completeness,or suitability for any purpose of the Content. Any opinions and viewsexpressed in this publication are the opinions and views of the authors, andare not the views of or endorsed by Taylor & Francis. The accuracy of theContent should not be relied upon and should be independently verified withprimary sources of information. Taylor and Francis shall not be liable for anylosses, actions, claims, proceedings, demands, costs, expenses, damages,and other liabilities whatsoever or howsoever caused arising directly orindirectly in connection with, in relation to or arising out of the use of theContent.

This article may be used for research, teaching, and private study purposes.Any substantial or systematic reproduction, redistribution, reselling, loan,

Page 2: Cultural Heritage of American Food Habits and Implications for the Hospitality Industry

sub-licensing, systematic supply, or distribution in any form to anyone isexpressly forbidden. Terms & Conditions of access and use can be found athttp://www.tandfonline.com/page/terms-and-conditions

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