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FOOD Katherine Betermier Molly Nix Julia Pellicciaro Kinnari Thakker Designing for Service Fall 2011 AND CULTURAL SHARING

Cultural Fare

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A Service Design Project by Kinnari Thakker, Molly Nix, Katherine Betermier and Julia Pellicciaro

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Page 1: Cultural Fare

FOOD

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

AND CULTURALSHARING

Page 2: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

INTERNATIONAL COMMUNITY

14% of Carnegie Mellon students

http://my.cmu.edu/portal/site/admission/persp_inter

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

are from outside the United States.

Page 3: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

FOOD BRINGS PEOPLE TOGETHER

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

-Jon RubinStarted the Waffle Shop

and Conflict Kitchen

“Food is one of the few things that can bypass the intellect”

“Food is a means of seduction”

“Who owns culture? Is food the privilege of an ethnicity?”

Page 4: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

HUNT STATEMENT

We set out to create a service that

in order to help students create cultural exchange,

foster community and adjust to Pittsburgh.

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

helps students at CMU share their cultural food

Page 5: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

INTRODUCING

A university-supported system of

spaces, people and academics, bound together

by a business model and motivated by

student participation and cultural sharing.

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Page 6: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

RESEARCH METHODS

2 surveys 55 total responses

14 student participants

2 cultural organizations

Jon Rubin

A food event research session

Observed and interviewed cultural groups

Interview with Waffle Shop & Conflict Kitchen creator

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Page 7: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

What do you miss from where you came from? How much do you miss it?

FOOD

A lOt

A lIttle

NOt ReAllY

PEOPLE

A lOt A lIttle

NOt ReAllY

NOt At All

CULTURE

A lOt

A lIttle

NOt ReAllY

NOt At All

17 responsesFIRST SURVEY

Page 8: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

What about Pittsburgh helped you feel more comfortable here?

17 responsesFIRST SURVEY

FOOD

A lOt A lIttle

NOt ReAllY

NOt At All

FRIENDS

A lOt

A lIttle

NOt ReAllY

CULTUREA lOt

A lIttle

NOt ReAllY

NOt At All

Page 9: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Why do you choose to go to these events?

38 responsesSECOND SURVEY

eAt/Get FRee FOOD

JUSt FOR FUNRelAX

Meet PeOPle

leARN ABOUt CUltUReS

CONNeCt WItH OtHeR PeOPle FROM MY CUltURe

Page 10: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

RESEARCH SESSION:STUDENTS

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

14 student participants

Participants generally really enjoyed food events with friends

Page 11: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

OBSERVATION & INTERVIEWCULTURAL GROUPS AT CMU

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Why organization leaders do it:

Issues they have:

Cultural Pride

Food Process and Management for events

Desire to build a cultural community

Regain a sense of home

educate

Desire to create a cultural legacy

ARCC and IGSA

Page 12: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

UC TABLESSTUDENT ORGANIZATIONS

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Logistics

Student participation incentives

Student organizations reserve space

Motivation is cultural pride, want to share their cultural community

Food, events and promotion

Goal is to attract passers-by

ephemeral

similar models

Page 13: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

WAFFLE SHOPRESTAURANT & TALK SHOW

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Logistics

Student participation incentives

Started and is continued by a class

Involvement & interest

Operated by staff and faculty

Work-study students are cooks, servers, and operators

similar models

Page 14: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

THE FRAMESTUDENT-RUN ART SPACE

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Logistics

Student participation incentives

Weekly rotation

Individual incentive, artists want to self-promote

Operated by students

Students apply for the space, committee manages schedule

similar models

Page 15: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

WHAT WE SAW

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Students love food, are motivated by food, love community

Student organizations have cultural pride, are trying to create community

Models for classes that motivate students to get outside

the classroom and engage directly with the world

Problem: Food & event management, logistics of buying & transportation

Page 16: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

WHAT IT MEANS

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Opportunity to help student organizations promote themselves.

Create a place to provide interesting cultural food

and education to the campus community

Provide real-world business experience opportunities to CMU students

Page 17: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

WHAT WE’VE MADE

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

A university-supported system of spaces, people, and

academics, bound together by a business model and motivated

by student participation and cultural sharing.

Page 18: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

WHAT WE’VE MADE

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Page 19: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

VIDEO SKETCH

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Page 20: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

SERVICE BLUEPRINT

tePPeR

DeSIGN

HeINZ

CMU OLR

CLASSSIGN-UP

CULtURAL FAReClASS StRUCtURe

PROPOSAl RevIeW

POSItIOnSFINANCe MANAGeR

MARKetING MANAGeR

ADMINIStRAtION HeAD

HUMAN ReSOURCeS

COOKING SUPeRvISOR

COMMUNICAtION DeS.

OtHeRS...WeBSIte

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.

About us | Contact us | Get involved

Log inCultural organizations →Class members →Work-study students →

DECEMBER 4-10, 2011

THIS WEEK’S MENU BY:

Indian Graduate Students Association (IGSA)

CALENDAR BLOG PHOTOS

Mutter PaneerPeas and paneer cooked in a creamy sauce.

Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.

SaagCooked with spinach, spices and cream.

Garlic NaanBread topped with garlic.

See Cooking Instructions for these foods →

Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)

← See last week’s menuFrom ARCC (Awareness of...

$5

$5

$5

$2

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →

PROFeSSOR

CMU FOOD SeRvICeS ReP

CULtURAL FAReCOMMUNItY KItCHeN

CUltURAl ORGANIZAtIONS

ClASS StUDeNtS

WORK-StUDY StUDeNtS

FOOD SeRvICeS ORG.

OtHeRS...

WeBSIte

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.

About us | Contact us | Get involved

Log inCultural organizations →Class members →Work-study students →

DECEMBER 4-10, 2011

THIS WEEK’S MENU BY:

Indian Graduate Students Association (IGSA)

CALENDAR BLOG PHOTOS

Mutter PaneerPeas and paneer cooked in a creamy sauce.

Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.

SaagCooked with spinach, spices and cream.

Garlic NaanBread topped with garlic.

See Cooking Instructions for these foods →

Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)

← See last week’s menuFrom ARCC (Awareness of...

$5

$5

$5

$2

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →

ACCeSS tO FOODAt CUltURAl FARe

CARNeGIe MellON COMMUNItY

lARGeR PIttSBURGH COMMUNItY

A CUltURAl COMMUNItY KItCHeN At CMU

Page 21: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

SERVICE BLUEPRINT

tePPeR

DeSIGN

HeINZ

CMU OLR

CLASSSIGN-UP

CULtURAL FAReClASS StRUCtURe

PROPOSAl RevIeW

POSItIOnSFINANCe MANAGeR

MARKetING MANAGeR

ADMINIStRAtION HeAD

HUMAN ReSOURCeS

COOKING SUPeRvISOR

COMMUNICAtION DeS.

OtHeRS...WeBSIte

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.

About us | Contact us | Get involved

Log inCultural organizations →Class members →Work-study students →

DECEMBER 4-10, 2011

THIS WEEK’S MENU BY:

Indian Graduate Students Association (IGSA)

CALENDAR BLOG PHOTOS

Mutter PaneerPeas and paneer cooked in a creamy sauce.

Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.

SaagCooked with spinach, spices and cream.

Garlic NaanBread topped with garlic.

See Cooking Instructions for these foods →

Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)

← See last week’s menuFrom ARCC (Awareness of...

$5

$5

$5

$2

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →

PROFeSSOR

CMU FOOD SeRvICeS ReP

CULtURAL FAReCOMMUNItY KItCHeN

CUltURAl ORGANIZAtIONS

ClASS StUDeNtS

WORK-StUDY StUDeNtS

FOOD SeRvICeS ORG.

OtHeRS...

WeBSIte

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.

About us | Contact us | Get involved

Log inCultural organizations →Class members →Work-study students →

DECEMBER 4-10, 2011

THIS WEEK’S MENU BY:

Indian Graduate Students Association (IGSA)

CALENDAR BLOG PHOTOS

Mutter PaneerPeas and paneer cooked in a creamy sauce.

Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.

SaagCooked with spinach, spices and cream.

Garlic NaanBread topped with garlic.

See Cooking Instructions for these foods →

Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)

← See last week’s menuFrom ARCC (Awareness of...

$5

$5

$5

$2

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →

ACCeSS tO FOODAt CUltURAl FARe

CARNeGIe MellON COMMUNItY

lARGeR PIttSBURGH COMMUNItY

A CUltURAl COMMUNItY KItCHeN At CMU

SARAHH.R. MANAGeR

Page 22: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

SERVICE BLUEPRINT

tePPeR

DeSIGN

HeINZ

CMU OLR

CLASSSIGN-UP

CULtURAL FAReClASS StRUCtURe

PROPOSAl RevIeW

POSItIOnSFINANCe MANAGeR

MARKetING MANAGeR

ADMINIStRAtION HeAD

HUMAN ReSOURCeS

COOKING SUPeRvISOR

COMMUNICAtION DeS.

OtHeRS...WeBSIte

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.

About us | Contact us | Get involved

Log inCultural organizations →Class members →Work-study students →

DECEMBER 4-10, 2011

THIS WEEK’S MENU BY:

Indian Graduate Students Association (IGSA)

CALENDAR BLOG PHOTOS

Mutter PaneerPeas and paneer cooked in a creamy sauce.

Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.

SaagCooked with spinach, spices and cream.

Garlic NaanBread topped with garlic.

See Cooking Instructions for these foods →

Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)

← See last week’s menuFrom ARCC (Awareness of...

$5

$5

$5

$2

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →

PROFeSSOR

CMU FOOD SeRvICeS ReP

CULtURAL FAReCOMMUNItY KItCHeN

CUltURAl ORGANIZAtIONS

ClASS StUDeNtS

WORK-StUDY StUDeNtS

FOOD SeRvICeS ORG.

OtHeRS...

WeBSIte

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.

About us | Contact us | Get involved

Log inCultural organizations →Class members →Work-study students →

DECEMBER 4-10, 2011

THIS WEEK’S MENU BY:

Indian Graduate Students Association (IGSA)

CALENDAR BLOG PHOTOS

Mutter PaneerPeas and paneer cooked in a creamy sauce.

Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.

SaagCooked with spinach, spices and cream.

Garlic NaanBread topped with garlic.

See Cooking Instructions for these foods →

Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)

← See last week’s menuFrom ARCC (Awareness of...

$5

$5

$5

$2

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →

ACCeSS tO FOODAt CUltURAl FARe

CARNeGIe MellON COMMUNItY

lARGeR PIttSBURGH COMMUNItY

A CUltURAl COMMUNItY KItCHeN At CMU

SARAHH.R. MANAGeR

WenDyORGANIZAtION MeMBeR

Page 23: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

SERVICE BLUEPRINT

tePPeR

DeSIGN

HeINZ

CMU OLR

CLASSSIGN-UP

CULtURAL FAReClASS StRUCtURe

PROPOSAl RevIeW

POSItIOnSFINANCe MANAGeR

MARKetING MANAGeR

ADMINIStRAtION HeAD

HUMAN ReSOURCeS

COOKING SUPeRvISOR

COMMUNICAtION DeS.

OtHeRS...WeBSIte

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.

About us | Contact us | Get involved

Log inCultural organizations →Class members →Work-study students →

DECEMBER 4-10, 2011

THIS WEEK’S MENU BY:

Indian Graduate Students Association (IGSA)

CALENDAR BLOG PHOTOS

Mutter PaneerPeas and paneer cooked in a creamy sauce.

Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.

SaagCooked with spinach, spices and cream.

Garlic NaanBread topped with garlic.

See Cooking Instructions for these foods →

Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)

← See last week’s menuFrom ARCC (Awareness of...

$5

$5

$5

$2

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →

PROFeSSOR

CMU FOOD SeRvICeS ReP

CULtURAL FAReCOMMUNItY KItCHeN

CUltURAl ORGANIZAtIONS

ClASS StUDeNtS

WORK-StUDY StUDeNtS

FOOD SeRvICeS ORG.

OtHeRS...

WeBSIte

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.

About us | Contact us | Get involved

Log inCultural organizations →Class members →Work-study students →

DECEMBER 4-10, 2011

THIS WEEK’S MENU BY:

Indian Graduate Students Association (IGSA)

CALENDAR BLOG PHOTOS

Mutter PaneerPeas and paneer cooked in a creamy sauce.

Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.

SaagCooked with spinach, spices and cream.

Garlic NaanBread topped with garlic.

See Cooking Instructions for these foods →

Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)

← See last week’s menuFrom ARCC (Awareness of...

$5

$5

$5

$2

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →

ACCeSS tO FOODAt CUltURAl FARe

CARNeGIe MellON COMMUNItY

lARGeR PIttSBURGH COMMUNItY

A CUltURAl COMMUNItY KItCHeN At CMU

SARAHH.R. MANAGeR

WenDyORGANIZAtION MeMBeR

Page 24: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

TYPOLOGIES

COURSe SeRvICeCUltURAl FARe

CMUCAMPUS

WORK-StUDY StUDeNt

BUSINeSS StUDeNt

DeSIGN StUDeNt

COURSe PROFeSSOR

le

ve

l O

F I

Nv

Olv

eM

eN

t

CMU FOOD SeRvICeS CONtACt

FOReIGN StUDeNtS

StUDeNtS INteReSteD IN FOOD

CUltURAl ORG StUDeNt

Page 25: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

WEBSITE SITEMAP

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Class Information

Student Organization Scheduling

Timecards

Event Calendar

Menus

Positions Available

Mission Statement

About Us

Contact

Media Blog

GENERAL PUBLIC

WORK-STUDY STUDENTS

STUDENT ORGANIZATIONS

CLASS STUDENTS

Page 26: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

MENUS

About us | Contact us | Get involved

A university-supported system of spaces, people, and academics, bound together by a business model and motivated by student participation and cultural sharing...AND A LOVE FOR GOOD FOOD.

CALENDAR BLOG PHOTOS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY. Log inCultural organizations →Class members →Work-study students →

CUltURAl FARe WeBSIte

Page 27: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.

About us | Contact us | Get involved

Log inCultural organizations →Class members →Work-study students →

DECEMBER 4-10, 2011

THIS WEEK’S MENU BY:

Indian Graduate Students Association (IGSA)

CALENDAR BLOG PHOTOS

Mutter PaneerPeas and paneer cooked in a creamy sauce.

Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.

SaagCooked with spinach, spices and cream.

Garlic NaanBread topped with garlic.

See Cooking Instructions for these foods →

Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)

← See last week’s menuFrom ARCC (Awareness of...

$5

$5

$5

$2

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →

CUltURAl FARe WeBSIte

Page 28: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

MENUS CALENDAR BLOG PHOTOS

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY. Log inCultural organizations →Class members →Work-study students →

27 28 29 30 1 2 3

4 5 6 7 8 9 10

11 12 13 14 15 16 17

18 19 20 21 22 23 24

25 26 27 28 29 30 31

Menu from: SALSA (Spanish and Latin Student Association)

Winter Break: Cultural Fare is closed

Winter Break: Cultural Fare is closed

Menu from: IGSA (Indian Graduate Student Association)

Menu from: ARCC (Awareness of Roots in Chinese Culture)

DECEMBER 2011

CUltURAl FARe WeBSIte

Page 29: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY. Log inCultural organizations →Class members →Work-study students →

CULTURAL FARE STARTS OFF THE SEMESTER

CALENDAR BLOG PHOTOS

Est odio letterpress aesthetic. Gluten-free commodo dolor, tofu ullamco laborum mixtape aliquip Austin ex pitchfork aliqua organic quis est. Do incididunt odio magna tumblr viral, excepteur art party pariatur mcsweeney's fap farm-to-table you probably haven't heard of them brunch sapiente. High life laboris viral, cupidatat VHS yr non quinoa synth brunch ethical mcsweeney's seitan. Commodo cliche gluten-free irure cred ethical velit. Stumptown tumblr 8-bit culpa, accusamus food truck placeat. Viral marfa elit, vinyl next level delectus adipisicing aute artisan sartorial cupidatat readymade brunch.

Irure iphone wolf salvia, etsy magna nesciunt yr you probably haven't heard of them raw denim. Gentrify raw denim irure, odio proident eu in pitchfork marfa qui wayfarers etsy. Art party retro pariatur, ea cliche 8-bit aute eiusmod commodo. Dolor butcher nisi, fanny pack placeat esse DIY. 8-bit salvia culpa, odio butcher cardigan mlkshk est fixie aliqua you probably haven't heard of them locavore banh mi. Sint enim organic, cred culpa excepteur high life helvetica viral id marfa delectus mcsweeney's pariatur. Fugiat iphone placeat helvetica.

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →Post a comment →3 comments

SEPT 5

CULTURAL FARE LOOKING FOR HELP

Est odio letterpress aesthetic. Gluten-free commodo dolor, tofu ullamco laborum mixtape aliquip Austin ex pitchfork aliqua organic quis est. Do incididunt odio magna tumblr viral, excepteur art party pariatur mcsweeney's fap farm-to-table you probably haven't heard of them brunch sapiente. High life laboris viral, cupidatat VHS yr non quinoa synth brunch ethical mcsweeney's seitan. Commodo cliche gluten-free irure cred ethical velit. Stumptown tumblr 8-bit culpa, accusamus food truck placeat. Viral marfa elit, vinyl next level delectus adipisicing aute artisan sartorial cupidatat readymade brunch.

Irure iphone wolf salvia, etsy magna nesciunt yr you probably haven't heard of them raw denim. Gentrify raw denim irure, odio proident eu in pitchfork marfa qui wayfarers etsy. Art party retro pariatur, ea cliche 8-bit aute eiusmod commodo. Dolor butcher nisi, fanny pack placeat esse DIY. 8-bit salvia culpa, odio butcher cardigan mlkshk est fixie aliqua you probably haven't heard of them locavore banh mi. Sint enim organic, cred culpa excepteur high life helvetica viral id marfa delectus mcsweeney's pariatur. Fugiat iphone placeat helvetica.

AUG 25

CUltURAl FARe WeBSIte

Page 30: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

MENUS CALENDAR BLOG PHOTOS

Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?

Book a week for your menu now →

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY. Log inCultural organizations →Class members →Work-study students →

ARCC (AWARENESS OF ROOTS IN CHINESE CULTURE)

See 24 more photos →

MAYUR (SOUTH ASIAN STUDENT ALLIANCE)

DEC 3

NOV 16

Want to get involved?Interested in workingat the Cultural Fareas a cook or server?

Apply for a work-study position now →

CUltURAl FARe WeBSIte

Page 31: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.

About us | Contact us | Get involved

Logged in as JoannaServer at Cultural FairSettings

YOUR WEEK’S WORK SCHEDULE

CALENDAR BLOG PHOTOS

Want to changepositions or geta new one?Want to build moreskills and help outthe Cultural Fare?

Apply for a new work-study position now →

Next week’s schedule (December 11-17, 2011) →← See last week’s schedule

WORK SCHEDULE COOKING INSTRUCTIONS

SUN 4 MON 5 TUE 6 WED 7 THUR 8 FRI 9 SAT 1010AM

11AM

12PM

1PM

2PM

Serving10:00am to12:00pm

Serving12:00pm to2:00pm

CUltURAl FARe WeBSIte

Page 32: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

MENUS

A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.

About us | Contact us | Get involved

Log inCultural organizations →Class members →Work-study students →

WANT TO SHARE YOUR CULTURAL FOOD?

Apply now for a week to cook at Cultural Fair

CALENDAR BLOG PHOTOS

Student organization name

Student leader contact name and e-mail address

Dish #1

Dish #2

Send request →

+ Add more dishes

BOOK A WEEK FOR YOUR MENU

Week to book

Dish #1 description

Dish #2 description

CUltURAl FARe WeBSIte

Page 33: Cultural Fare

Definition • Discovery • Synthesis • Ideation • Delivery

FUTURE OPPORTUNITIES

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

Catering events for other communities on campus

Adding cultural flavor to Carnival in a festive and informative booth

Connecting students to cultural organizations in Pittsburgh

Hosting cultural show-and-tell days to attract patrons and provide

opportunities for participants to share stories about their culture.

Page 34: Cultural Fare

THANK

Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011

YOU