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A Service Design Project by Kinnari Thakker, Molly Nix, Katherine Betermier and Julia Pellicciaro
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FOOD
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
AND CULTURALSHARING
Definition • Discovery • Synthesis • Ideation • Delivery
INTERNATIONAL COMMUNITY
14% of Carnegie Mellon students
http://my.cmu.edu/portal/site/admission/persp_inter
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
are from outside the United States.
Definition • Discovery • Synthesis • Ideation • Delivery
FOOD BRINGS PEOPLE TOGETHER
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
-Jon RubinStarted the Waffle Shop
and Conflict Kitchen
“Food is one of the few things that can bypass the intellect”
“Food is a means of seduction”
“Who owns culture? Is food the privilege of an ethnicity?”
Definition • Discovery • Synthesis • Ideation • Delivery
HUNT STATEMENT
We set out to create a service that
in order to help students create cultural exchange,
foster community and adjust to Pittsburgh.
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
helps students at CMU share their cultural food
Definition • Discovery • Synthesis • Ideation • Delivery
INTRODUCING
A university-supported system of
spaces, people and academics, bound together
by a business model and motivated by
student participation and cultural sharing.
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Definition • Discovery • Synthesis • Ideation • Delivery
RESEARCH METHODS
2 surveys 55 total responses
14 student participants
2 cultural organizations
Jon Rubin
A food event research session
Observed and interviewed cultural groups
Interview with Waffle Shop & Conflict Kitchen creator
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
What do you miss from where you came from? How much do you miss it?
FOOD
A lOt
A lIttle
NOt ReAllY
PEOPLE
A lOt A lIttle
NOt ReAllY
NOt At All
CULTURE
A lOt
A lIttle
NOt ReAllY
NOt At All
17 responsesFIRST SURVEY
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
What about Pittsburgh helped you feel more comfortable here?
17 responsesFIRST SURVEY
FOOD
A lOt A lIttle
NOt ReAllY
NOt At All
FRIENDS
A lOt
A lIttle
NOt ReAllY
CULTUREA lOt
A lIttle
NOt ReAllY
NOt At All
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Why do you choose to go to these events?
38 responsesSECOND SURVEY
eAt/Get FRee FOOD
JUSt FOR FUNRelAX
Meet PeOPle
leARN ABOUt CUltUReS
CONNeCt WItH OtHeR PeOPle FROM MY CUltURe
Definition • Discovery • Synthesis • Ideation • Delivery
RESEARCH SESSION:STUDENTS
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
14 student participants
Participants generally really enjoyed food events with friends
Definition • Discovery • Synthesis • Ideation • Delivery
OBSERVATION & INTERVIEWCULTURAL GROUPS AT CMU
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Why organization leaders do it:
Issues they have:
Cultural Pride
Food Process and Management for events
Desire to build a cultural community
Regain a sense of home
educate
Desire to create a cultural legacy
ARCC and IGSA
Definition • Discovery • Synthesis • Ideation • Delivery
UC TABLESSTUDENT ORGANIZATIONS
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Logistics
Student participation incentives
Student organizations reserve space
Motivation is cultural pride, want to share their cultural community
Food, events and promotion
Goal is to attract passers-by
ephemeral
similar models
Definition • Discovery • Synthesis • Ideation • Delivery
WAFFLE SHOPRESTAURANT & TALK SHOW
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Logistics
Student participation incentives
Started and is continued by a class
Involvement & interest
Operated by staff and faculty
Work-study students are cooks, servers, and operators
similar models
Definition • Discovery • Synthesis • Ideation • Delivery
THE FRAMESTUDENT-RUN ART SPACE
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Logistics
Student participation incentives
Weekly rotation
Individual incentive, artists want to self-promote
Operated by students
Students apply for the space, committee manages schedule
similar models
Definition • Discovery • Synthesis • Ideation • Delivery
WHAT WE SAW
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Students love food, are motivated by food, love community
Student organizations have cultural pride, are trying to create community
Models for classes that motivate students to get outside
the classroom and engage directly with the world
Problem: Food & event management, logistics of buying & transportation
Definition • Discovery • Synthesis • Ideation • Delivery
WHAT IT MEANS
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Opportunity to help student organizations promote themselves.
Create a place to provide interesting cultural food
and education to the campus community
Provide real-world business experience opportunities to CMU students
Definition • Discovery • Synthesis • Ideation • Delivery
WHAT WE’VE MADE
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
A university-supported system of spaces, people, and
academics, bound together by a business model and motivated
by student participation and cultural sharing.
Definition • Discovery • Synthesis • Ideation • Delivery
WHAT WE’VE MADE
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Definition • Discovery • Synthesis • Ideation • Delivery
VIDEO SKETCH
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
SERVICE BLUEPRINT
tePPeR
DeSIGN
HeINZ
CMU OLR
CLASSSIGN-UP
CULtURAL FAReClASS StRUCtURe
PROPOSAl RevIeW
POSItIOnSFINANCe MANAGeR
MARKetING MANAGeR
ADMINIStRAtION HeAD
HUMAN ReSOURCeS
COOKING SUPeRvISOR
COMMUNICAtION DeS.
OtHeRS...WeBSIte
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
About us | Contact us | Get involved
Log inCultural organizations →Class members →Work-study students →
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
CALENDAR BLOG PHOTOS
Mutter PaneerPeas and paneer cooked in a creamy sauce.
Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.
SaagCooked with spinach, spices and cream.
Garlic NaanBread topped with garlic.
See Cooking Instructions for these foods →
Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)
← See last week’s menuFrom ARCC (Awareness of...
$5
$5
$5
$2
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →
PROFeSSOR
CMU FOOD SeRvICeS ReP
CULtURAL FAReCOMMUNItY KItCHeN
CUltURAl ORGANIZAtIONS
ClASS StUDeNtS
WORK-StUDY StUDeNtS
FOOD SeRvICeS ORG.
OtHeRS...
WeBSIte
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
About us | Contact us | Get involved
Log inCultural organizations →Class members →Work-study students →
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
CALENDAR BLOG PHOTOS
Mutter PaneerPeas and paneer cooked in a creamy sauce.
Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.
SaagCooked with spinach, spices and cream.
Garlic NaanBread topped with garlic.
See Cooking Instructions for these foods →
Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)
← See last week’s menuFrom ARCC (Awareness of...
$5
$5
$5
$2
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →
ACCeSS tO FOODAt CUltURAl FARe
CARNeGIe MellON COMMUNItY
lARGeR PIttSBURGH COMMUNItY
A CUltURAl COMMUNItY KItCHeN At CMU
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
SERVICE BLUEPRINT
tePPeR
DeSIGN
HeINZ
CMU OLR
CLASSSIGN-UP
CULtURAL FAReClASS StRUCtURe
PROPOSAl RevIeW
POSItIOnSFINANCe MANAGeR
MARKetING MANAGeR
ADMINIStRAtION HeAD
HUMAN ReSOURCeS
COOKING SUPeRvISOR
COMMUNICAtION DeS.
OtHeRS...WeBSIte
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
About us | Contact us | Get involved
Log inCultural organizations →Class members →Work-study students →
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
CALENDAR BLOG PHOTOS
Mutter PaneerPeas and paneer cooked in a creamy sauce.
Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.
SaagCooked with spinach, spices and cream.
Garlic NaanBread topped with garlic.
See Cooking Instructions for these foods →
Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)
← See last week’s menuFrom ARCC (Awareness of...
$5
$5
$5
$2
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →
PROFeSSOR
CMU FOOD SeRvICeS ReP
CULtURAL FAReCOMMUNItY KItCHeN
CUltURAl ORGANIZAtIONS
ClASS StUDeNtS
WORK-StUDY StUDeNtS
FOOD SeRvICeS ORG.
OtHeRS...
WeBSIte
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
About us | Contact us | Get involved
Log inCultural organizations →Class members →Work-study students →
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
CALENDAR BLOG PHOTOS
Mutter PaneerPeas and paneer cooked in a creamy sauce.
Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.
SaagCooked with spinach, spices and cream.
Garlic NaanBread topped with garlic.
See Cooking Instructions for these foods →
Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)
← See last week’s menuFrom ARCC (Awareness of...
$5
$5
$5
$2
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →
ACCeSS tO FOODAt CUltURAl FARe
CARNeGIe MellON COMMUNItY
lARGeR PIttSBURGH COMMUNItY
A CUltURAl COMMUNItY KItCHeN At CMU
SARAHH.R. MANAGeR
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
SERVICE BLUEPRINT
tePPeR
DeSIGN
HeINZ
CMU OLR
CLASSSIGN-UP
CULtURAL FAReClASS StRUCtURe
PROPOSAl RevIeW
POSItIOnSFINANCe MANAGeR
MARKetING MANAGeR
ADMINIStRAtION HeAD
HUMAN ReSOURCeS
COOKING SUPeRvISOR
COMMUNICAtION DeS.
OtHeRS...WeBSIte
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
About us | Contact us | Get involved
Log inCultural organizations →Class members →Work-study students →
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
CALENDAR BLOG PHOTOS
Mutter PaneerPeas and paneer cooked in a creamy sauce.
Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.
SaagCooked with spinach, spices and cream.
Garlic NaanBread topped with garlic.
See Cooking Instructions for these foods →
Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)
← See last week’s menuFrom ARCC (Awareness of...
$5
$5
$5
$2
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →
PROFeSSOR
CMU FOOD SeRvICeS ReP
CULtURAL FAReCOMMUNItY KItCHeN
CUltURAl ORGANIZAtIONS
ClASS StUDeNtS
WORK-StUDY StUDeNtS
FOOD SeRvICeS ORG.
OtHeRS...
WeBSIte
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
About us | Contact us | Get involved
Log inCultural organizations →Class members →Work-study students →
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
CALENDAR BLOG PHOTOS
Mutter PaneerPeas and paneer cooked in a creamy sauce.
Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.
SaagCooked with spinach, spices and cream.
Garlic NaanBread topped with garlic.
See Cooking Instructions for these foods →
Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)
← See last week’s menuFrom ARCC (Awareness of...
$5
$5
$5
$2
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →
ACCeSS tO FOODAt CUltURAl FARe
CARNeGIe MellON COMMUNItY
lARGeR PIttSBURGH COMMUNItY
A CUltURAl COMMUNItY KItCHeN At CMU
SARAHH.R. MANAGeR
WenDyORGANIZAtION MeMBeR
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
SERVICE BLUEPRINT
tePPeR
DeSIGN
HeINZ
CMU OLR
CLASSSIGN-UP
CULtURAL FAReClASS StRUCtURe
PROPOSAl RevIeW
POSItIOnSFINANCe MANAGeR
MARKetING MANAGeR
ADMINIStRAtION HeAD
HUMAN ReSOURCeS
COOKING SUPeRvISOR
COMMUNICAtION DeS.
OtHeRS...WeBSIte
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
About us | Contact us | Get involved
Log inCultural organizations →Class members →Work-study students →
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
CALENDAR BLOG PHOTOS
Mutter PaneerPeas and paneer cooked in a creamy sauce.
Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.
SaagCooked with spinach, spices and cream.
Garlic NaanBread topped with garlic.
See Cooking Instructions for these foods →
Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)
← See last week’s menuFrom ARCC (Awareness of...
$5
$5
$5
$2
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →
PROFeSSOR
CMU FOOD SeRvICeS ReP
CULtURAL FAReCOMMUNItY KItCHeN
CUltURAl ORGANIZAtIONS
ClASS StUDeNtS
WORK-StUDY StUDeNtS
FOOD SeRvICeS ORG.
OtHeRS...
WeBSIte
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
About us | Contact us | Get involved
Log inCultural organizations →Class members →Work-study students →
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
CALENDAR BLOG PHOTOS
Mutter PaneerPeas and paneer cooked in a creamy sauce.
Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.
SaagCooked with spinach, spices and cream.
Garlic NaanBread topped with garlic.
See Cooking Instructions for these foods →
Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)
← See last week’s menuFrom ARCC (Awareness of...
$5
$5
$5
$2
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →
ACCeSS tO FOODAt CUltURAl FARe
CARNeGIe MellON COMMUNItY
lARGeR PIttSBURGH COMMUNItY
A CUltURAl COMMUNItY KItCHeN At CMU
SARAHH.R. MANAGeR
WenDyORGANIZAtION MeMBeR
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
TYPOLOGIES
COURSe SeRvICeCUltURAl FARe
CMUCAMPUS
WORK-StUDY StUDeNt
BUSINeSS StUDeNt
DeSIGN StUDeNt
COURSe PROFeSSOR
le
ve
l O
F I
Nv
Olv
eM
eN
t
CMU FOOD SeRvICeS CONtACt
FOReIGN StUDeNtS
StUDeNtS INteReSteD IN FOOD
CUltURAl ORG StUDeNt
Definition • Discovery • Synthesis • Ideation • Delivery
WEBSITE SITEMAP
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Class Information
Student Organization Scheduling
Timecards
Event Calendar
Menus
Positions Available
Mission Statement
About Us
Contact
Media Blog
GENERAL PUBLIC
WORK-STUDY STUDENTS
STUDENT ORGANIZATIONS
CLASS STUDENTS
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
MENUS
About us | Contact us | Get involved
A university-supported system of spaces, people, and academics, bound together by a business model and motivated by student participation and cultural sharing...AND A LOVE FOR GOOD FOOD.
CALENDAR BLOG PHOTOS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY. Log inCultural organizations →Class members →Work-study students →
CUltURAl FARe WeBSIte
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
About us | Contact us | Get involved
Log inCultural organizations →Class members →Work-study students →
DECEMBER 4-10, 2011
THIS WEEK’S MENU BY:
Indian Graduate Students Association (IGSA)
CALENDAR BLOG PHOTOS
Mutter PaneerPeas and paneer cooked in a creamy sauce.
Chicken KormaCreamy sweet & spicy with the delicate flavor of cardamom.
SaagCooked with spinach, spices and cream.
Garlic NaanBread topped with garlic.
See Cooking Instructions for these foods →
Next week’s menu (December 11-17, 2011) →From SALSA (Spanish and Latin Student Association)
← See last week’s menuFrom ARCC (Awareness of...
$5
$5
$5
$2
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →
CUltURAl FARe WeBSIte
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
MENUS CALENDAR BLOG PHOTOS
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY. Log inCultural organizations →Class members →Work-study students →
27 28 29 30 1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30 31
Menu from: SALSA (Spanish and Latin Student Association)
Winter Break: Cultural Fare is closed
Winter Break: Cultural Fare is closed
Menu from: IGSA (Indian Graduate Student Association)
Menu from: ARCC (Awareness of Roots in Chinese Culture)
DECEMBER 2011
CUltURAl FARe WeBSIte
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY. Log inCultural organizations →Class members →Work-study students →
CULTURAL FARE STARTS OFF THE SEMESTER
CALENDAR BLOG PHOTOS
Est odio letterpress aesthetic. Gluten-free commodo dolor, tofu ullamco laborum mixtape aliquip Austin ex pitchfork aliqua organic quis est. Do incididunt odio magna tumblr viral, excepteur art party pariatur mcsweeney's fap farm-to-table you probably haven't heard of them brunch sapiente. High life laboris viral, cupidatat VHS yr non quinoa synth brunch ethical mcsweeney's seitan. Commodo cliche gluten-free irure cred ethical velit. Stumptown tumblr 8-bit culpa, accusamus food truck placeat. Viral marfa elit, vinyl next level delectus adipisicing aute artisan sartorial cupidatat readymade brunch.
Irure iphone wolf salvia, etsy magna nesciunt yr you probably haven't heard of them raw denim. Gentrify raw denim irure, odio proident eu in pitchfork marfa qui wayfarers etsy. Art party retro pariatur, ea cliche 8-bit aute eiusmod commodo. Dolor butcher nisi, fanny pack placeat esse DIY. 8-bit salvia culpa, odio butcher cardigan mlkshk est fixie aliqua you probably haven't heard of them locavore banh mi. Sint enim organic, cred culpa excepteur high life helvetica viral id marfa delectus mcsweeney's pariatur. Fugiat iphone placeat helvetica.
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →Post a comment →3 comments
SEPT 5
CULTURAL FARE LOOKING FOR HELP
Est odio letterpress aesthetic. Gluten-free commodo dolor, tofu ullamco laborum mixtape aliquip Austin ex pitchfork aliqua organic quis est. Do incididunt odio magna tumblr viral, excepteur art party pariatur mcsweeney's fap farm-to-table you probably haven't heard of them brunch sapiente. High life laboris viral, cupidatat VHS yr non quinoa synth brunch ethical mcsweeney's seitan. Commodo cliche gluten-free irure cred ethical velit. Stumptown tumblr 8-bit culpa, accusamus food truck placeat. Viral marfa elit, vinyl next level delectus adipisicing aute artisan sartorial cupidatat readymade brunch.
Irure iphone wolf salvia, etsy magna nesciunt yr you probably haven't heard of them raw denim. Gentrify raw denim irure, odio proident eu in pitchfork marfa qui wayfarers etsy. Art party retro pariatur, ea cliche 8-bit aute eiusmod commodo. Dolor butcher nisi, fanny pack placeat esse DIY. 8-bit salvia culpa, odio butcher cardigan mlkshk est fixie aliqua you probably haven't heard of them locavore banh mi. Sint enim organic, cred culpa excepteur high life helvetica viral id marfa delectus mcsweeney's pariatur. Fugiat iphone placeat helvetica.
AUG 25
CUltURAl FARe WeBSIte
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
MENUS CALENDAR BLOG PHOTOS
Part of an organization?Want to celebrateyour culture’s foodat Cultural Fare?
Book a week for your menu now →
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY. Log inCultural organizations →Class members →Work-study students →
ARCC (AWARENESS OF ROOTS IN CHINESE CULTURE)
See 24 more photos →
MAYUR (SOUTH ASIAN STUDENT ALLIANCE)
DEC 3
NOV 16
Want to get involved?Interested in workingat the Cultural Fareas a cook or server?
Apply for a work-study position now →
CUltURAl FARe WeBSIte
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
About us | Contact us | Get involved
Logged in as JoannaServer at Cultural FairSettings
YOUR WEEK’S WORK SCHEDULE
CALENDAR BLOG PHOTOS
Want to changepositions or geta new one?Want to build moreskills and help outthe Cultural Fare?
Apply for a new work-study position now →
Next week’s schedule (December 11-17, 2011) →← See last week’s schedule
WORK SCHEDULE COOKING INSTRUCTIONS
SUN 4 MON 5 TUE 6 WED 7 THUR 8 FRI 9 SAT 1010AM
11AM
12PM
1PM
2PM
Serving10:00am to12:00pm
Serving12:00pm to2:00pm
CUltURAl FARe WeBSIte
Definition • Discovery • Synthesis • Ideation • Delivery
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
MENUS
A CULTURAL COMMUNITY KITCHEN AT CARNEGIE MELLON UNIVERSITY.
About us | Contact us | Get involved
Log inCultural organizations →Class members →Work-study students →
WANT TO SHARE YOUR CULTURAL FOOD?
Apply now for a week to cook at Cultural Fair
CALENDAR BLOG PHOTOS
Student organization name
Student leader contact name and e-mail address
Dish #1
Dish #2
Send request →
+ Add more dishes
BOOK A WEEK FOR YOUR MENU
Week to book
Dish #1 description
Dish #2 description
CUltURAl FARe WeBSIte
Definition • Discovery • Synthesis • Ideation • Delivery
FUTURE OPPORTUNITIES
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
Catering events for other communities on campus
Adding cultural flavor to Carnival in a festive and informative booth
Connecting students to cultural organizations in Pittsburgh
Hosting cultural show-and-tell days to attract patrons and provide
opportunities for participants to share stories about their culture.
THANK
Katherine Betermier • Molly Nix • Julia Pellicciaro • Kinnari ThakkerDesigning for Service • Fall 2011
YOU