Upload
mary-shah
View
84
Download
0
Embed Size (px)
Citation preview
Of all the forms of inequality, injustice in health
care is the most shocking and inhuman(e. — Dr. Martin Luther King, Jr.
Objectives • Review demographic and epidemiologic
statistics relating to cultural diversity and health disparities in the United States, with a focus on diabetes
• Define the concept and rationale for culturally competent health care
• Identify strategies and resources that can facilitate the delivery of culturally and linguistically appropriate services
Changing Demographics
0
10
20
30
40
50
60
70
80
1990 1996 2005 2030
White
African American
Hispanic
Asian/Pacific Islander
American Indian/Alaskan Native
Diabetes Fast Facts • 29.1 million people or 9.3% of
the U.S. population have diabetes.
• Diagnosed: 21.0 million people • Undiagnosed: 8.1 million
people (27.8% of people with diabetes are undiagnosed).
Age-adjusted* percentage of people aged 20 years or older with diagnosed diabetes, by race/ethnicity U.S., 2010–2012
*Based on the 2000 U.S. standard population. Source: 2010–2012 National Health Interview Survey and 2012 Indian Health Service’s National Patient Information Reporting System.
Rate of new cases of type 1 and type 2 diabetes among people younger than 20 years, by age and race/ethnicity, 2008–2009
Source: SEARCH for Diabetes in Youth Study. NHW=non-Hispanic whites; NHB=non-Hispanic blacks; H=Hispanics; API=Asians/Pacific Islanders; AIAN=American Indians/Alaska Natives. *The American Indian/Alaska Native (AI/AN) youth who participated in the SEARCH study are not representative of all AI/AN youth in the United States. Thus, these rates cannot be generalized to all AI/AN youth nationwide.
<10 years 10–19 years
Cost of Diabetes • $245 billion: Total costs of diagnosed diabetes in
the United States in 2012 • $176 billion for direct medical costs • $69 billion in reduced productivity After adjusting for population age and sex, average medical expenditures among people with diagnosed diabetes were 2.3 times higher than what expenditures would be in the absence of diabetes. See more at: http://www.diabetes.org/diabetes-basics/statistics/#sthash.S4w1r5F1.dpuf
What is Cultural Competence? It is the demonstrated awareness and integration of three population-specific issues: health-related beliefs and cultural values, disease incidence and prevalence, and treatment efficacy. But perhaps the most significant aspect of this concept is the inclusion and integration of three areas that are usually considered separately when they are considered at all.
Why is it important? It has been estimated that the combined cost of health disparities and subsequent deaths due to inadequate and/or inequitable care is $1.24 trillion. Culturally and linguistically appropriate services are increasingly recognized as effective in improving the quality of care and services. By providing a structure to implement culturally and linguistically appropriate services, the enhanced National CLAS Standards will improve an organization’s ability to address health care disparities.
The Evidence shows results
Culturally sensitive diabetes education to promote lifestyle changes can work with: • Mexican Americans • African Americans • South Asians from India • Brazilians • Arabs • Cambodians
What does culture impact?
• Communication • Language • Art • Religion • Diet • Environment • Customs • Family role • Illness & Death
• Preventative Medicine • Gender role • Social Groups • Sexual Orientation • Physical Capacity • Mental status Culture may change.
Cultural Competency?
• It begins with an honest desire to not allow bias to keep us from treating each patient with respect
• It continues with learning to evaluate our own level of cultural competence and it must be an ongoing effort to provide better health care.
Benefits
• Reduced health disparities • Improved health communications • Improved dietary choices • Improved Glycemic Control • Improved Self-Management of Diabetes • Potential prevention of Diabetes type 2
No Stereotyping
• Culture is expressed through the individual • Not all members of a cultural group will
believe the same thing • Variation within cultural groups.
Preferred Foods Based on Country/Area of Origin
Mexico
Corn, beans, chiles, hearty stews, moles,
chocolate
Central America
Rice, beans, corn, chiles, chocolate
Rice, beans, starchy root Vegetables,
coconut, adobo sofrito
Caribbean
South America
Potato, corn, rice, Annato,
coriander, onions,
Beef
Culture & Health Communication
• Patients may choose not to seek needed services • Providers may make errors in diagnosis because of
miscommunication • Patients may not follow medical advice for lack of
trust or understanding • Providers may order fewer (or more) tests because
they may not understand or believe the patient’s description of symptoms
HRSA
Basic Strategies • Speak clearly and slowly without raising your
voice, avoiding slang, jargon, humor, idioms. • Use Mrs., Miss, Mr. Avoid first names, which may
be considered discourteous in some cultures. • Avoid gestures – they may have a negative
connotation. • Many carry or wear religious symbols – Sacred
threads worn by Hindus, native Americans-medicine bundles. DO not touch them.
Cultural Competence Framework
Concepts • Communication of cultural understanding and respect
is essential for establishing rapport and confidence • Culture-related stresses and tensions can induce illness • Culture-related behaviors (e.g. religion, diet) affect a
patient’s acceptance of and adherence to prescribed therapy
• Nonverbal and verbal communication may differ from culture to culture
Framework (Continued)
Skills (specific for each culture represented and include the following) • Communicate an understanding of the patient’s culture • Elicit patient’s understanding of his or her culture • Recognize culture-related health problems • Negotiate a culturally relevant care plan with patient as
partner
Framework, Continued Attitudes • Recognize the importance of the patient’s cultural
background and environment when constructing an approach to an illness
• Acknowledge the patient’s role as an active participant in his or her care
• Accept responsibility for the patient who has few support systems; avoid the “what can I do?” attitude when facing a patient in abject poverty or with language barriers
Framework, continued Knowledge (specific for each culture represented and include the following)
• Common dietary habits, foods, and their nutritional
components • Predominant cultural values, health practices, traditional
health beliefs • Family structure—patriarchal vs. matriarchal; nuclear vs.
extended; role of individual members • Effect of religion on health beliefs and practices • Customs and attitudes surrounding death
Culturally Competent Care
• Treat people uniquely • Listen respectfully • Gender sensitivity • Educate yourself
• Know your comfort level • Establish trust • Be aware of different
cultures
The 4 C’s • What do you call your problem? • What do you think caused your problem? • What have you done to cope with your
problem? • What concerns do you have about your
problem, about my recommendations?
Kleinman’s 8 Questions 1. What do you think caused the problem? 2. Why do you think it started when it did? 3. What does your sickness do and how does it work? 4. How severe is your sickness/ How long do you expect
it to last? 5. What problems has the sickness caused you? 6. What do you fear about your sickness? 7. What type of treatment do you think you should
receive? 8. What are the most important results you hope to
achieve from this treatment?
Guidelines for Health Practitioners: LEARN
Listen with sympathy and understanding to the patient’s perception of the problem. Explain your perceptions of the problem. Acknowledge & discuss the differences and similarities. Recommend treatment. Negotiate agreement.
Benefits
• Greater patient compliance • Fewer harmful drug interactions • More appropriate testing and screenings • Increased likelihood that minorities will seek
health care • More successful patient education
Developing Cultural Competence
Attitude/skill-centered approach • Recognize your own biases; understand how
race, ethnicity, gender, etc. play a role in healthcare delivery and perception of health care. https://implicit.harvard.edu/implicit/
• Acquire and apply culturally competent skills.
Resources
• www.ThinkCulturalHealth.hhs.gov • http://www.agingwithdignity.org/ • http://www.state.gov/misc/list/index.htm • http://www.un.org/en/members/index.shtml • http://culturalmeded.stanford.edu/teaching/c
ulturalcompetency.html • http://diversityrx.org/topic-areas/culturally-
competent-care
References Beach, M. C., Cooper, L. A., Robinson, K. A., Price, E. G., Gary, T. L., Jenckes, M. W., Powe, N.R. (2004). Strategies for improving minority healthcare quality. (AHRQ Publication No. 04-E008-02). Retrieved from the Agency of Healthcare Research and Quality website: http://www.ahrq.gov/downloads/pub/evidence/pdf/minqual/minqual.pdf Berlin EA, Fowkes WCJr: “A Teaching Framework for Cross-Cultural Health Care,” West J Med 1983, 139:934-938 Caballero AE. Diabetes in the Hispanic or Latino population: Genes, environment, culture, and more. Curr Diab Rep. 2005;5:217–225 Caballero AE. Cultural Competence in Diabetes Mellitus Care: An Urgent Need. Insulin. 2007;2:80–9 Carter BM1, Barba B, Kautz DD. Culturally tailored education for African Americans with type 2 diabetes. Medsurg Nurs. 2013 Mar-Apr;22(2):105-9, 123. Centers for Disease Control and Prevention. National Diabetes Statistics Report: Estimates of Diabetes and Its Burden in the United States, 2014. Atlanta, GA: US Department of Health and Human Services; 2014. Dabelea D, Mayer-Davis EJ, Saydah S, Imperatore G, Linder B, Divers J, Bell R, Badaru A, Talton JW, Crume T, Liese AD, Merchant AT, Lawrence JM, Reynolds K, Dolan L, Liu LL, Hamman RF; SEARCH for Diabetes in Youth Study. Prevalence of type 1 and type 2 diabetes among children and adolescents from 2001 to 2009. JAMA. 2014 May 7;311(17):1778-86. Goode, T. D., Dunne, M. C., & Bronheim, S. M. (2006). The evidence base for cultural and linguistic competency in health care. (Commonwealth Fund Publication No. 962). Retrieved from The Commonwealth Fund website: http://www.commonwealthfund.org/usr_doc/Goode_evidencebasecultlinguisticcomp_962.pdf Landim CA, Zanetti ML, Santos MA, Andrade TA, Teixeira CR. Self-care competence in the case of Brazilian patients with diabetes mellitus in a multiprofessional educational programme. J Clin Nurs. 2011 Dec;20(23-24):3394-403.
References, cont’d LaVeist, T. A., Gaskin, D. J., & Richard, P. (2009). The economic burden of health inequalities in the United States. Retrieved from the Joint Center for Political and Economic Studies website: http://www.jointcenter.org/sites/default/files/upload/research/files/The%20Economic%20Burden%20of%20Health%20Inequalities%20in%20the%20United%20States.pdf Lavizzo-Mourey R, Mackenzie ER. Cultural competence: essential measurements of quality for managed care organizations. Ann Intern Med. 1996 May 15;124(10):919-21. Like RC (2003). Culturally Competent Health Promotion and Disease Prevention Retrieved from: http://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=5&ved=0CEYQFjAE&url=http%3A%2F%2Frbhs.rutgers.edu%2Fevalcweb%2Fppt%2FCancerCulturalCompetencyWorkshop.ppt&ei=z2dBVNnhJsnC8gGbwYGwBA&usg=AFQjCNG66gVCkzBQLFjWmAg_aaI_lb8U4w&bvm=bv.77648437,d.b2U&cad=rja Mohamed H, Al-Lenjawi B, Amuna P, Zotor F, Elmahdi H. Culturally sensitive patient-centred educational programme for self-management of type 2 diabetes: a randomized controlled trial. Prim Care Diabetes. 2013 Oct;7(3):199-206. Mukherjea A, Underwood KC, Stewart AL, Ivey SL, Kanaya AM. Asian Indian views on diet and health in the United States: importance of understanding cultural and social factors to address disparities. Fam Community Health. 2013 Oct-Dec;36(4):311-23 Renfrew MR, Taing E, Cohen MJ, Betancourt JR, Pasinski R, Green AR. Barriers to care for Cambodian patients with diabetes: results from a qualitative study. J Health Care Poor Underserved. 2013 May;24(2):633-55. Vincent D. Culturally tailored education to promote lifestyle change in Mexican Americans with type 2 diabetes. J Am Acad Nurse Pract. 2009 Sep;21(9):520-7.