Culinary Workshop Sept Nov

BERJAYAUNIVERSITY COLLEGEOF HOSPITALITY

The Faculty of Culinary Arts at BERJAYA University College of Hospitality (BERJAYA UCH) invites you to learn new delectable recipes under the guidance of Malaysia’s one and only Global Master Chef – Chef Jochen Kern. Join the classes and graduate with a gourmet certificate proving quality culinary knowhow’s.

To make sure that you receive quality attention from the chefs, we are only offering three (3) seats for each class*. The Culinary Workshop begins from September to November 2016

*The classes will be joined with the Diploma and Degree students of BERJAYA UCH.

For RM200.00 (exclusive of 6% GST) per class, you can cook side-by-side with Chefs! Enjoy this hands-on learning experience and bring home your masterpiece to share with the family!

We accept Cash, Credit Cards and Cheques (made payable to BERJAYA HIGHER EDUCATION SDN BHD) on the day you sign-up.

Faculty of Culinary ArtsBERJAYA UNIVERSITY COLLEGE OF HOSPITALITY

Visit us at Level 14 East, Berjaya Times Square, Kuala Lumpurwww.berjaya.edu.my

CulinarySept - Nov 2016

Workshops

Welcome

Reserve A Seat Today!

Fees & Payments :

To further enrich your gastronomic knowledge, please visit our website and register your email to receive our announcement for our courses.Or email [email protected] for more information.

enjoy 20% discount

Book 3 classes or more,

enjoy 30% discount

Book 6 classes or more,

T. 03-2687 7101Book Now!

IN ASSOCIATION & SUPPORTED BY :

BrandLaureate SMEs Chapter Awards 2010-2011

BEST BRANDS IN TOURISM,HOSPITALITY, CULINARY &RETAIL EDUCATION

Hospitality Asia Platinum Awards 2010-2012

HOSPITALITY EDUCATIONEXCELLENCE

OUR PRESTIGIOUS AWARDS:

8.30am - 12.30pm

by Chef Zaidi

September 2016 Culinary Workshop Calendar

19

Hoso-maki, Chawanmushi, Tempura Ebi, Japanese Beef Curry, Chicken Katsu, Dora Yaki, Japanese Cheese Cake

Asean Cuisine- Japanese cuisine

8.30am - 2.30pm

by Chef Lim

20

Seafood Gyoza, Hearty Chicken Soup, Pan-fried Lemon Sole Fillet, Pan Seared Smoked Duck Breast, Gula Melaka Crème Brulee, Apple Risotto

Advanced Restaurant Menu Selections

8.30am - 2.30pm

by Chef Lim

27

Portobello Tortellini, Cream of Asparagus Soup, Chicken En Persillade, Beef Stroganoff, Watermelon Sashimi, Red Velvet Cake


8.30am - 2.30pm

by Chef Siew Lee

28

Chicken Consomme, Crispy Mozzarella, Spice Cruested Seabass, Beef Bourguignon, Caramelised Lemon Tart

Cuisine & Restaurant Operations

8.30am - 2.30pm

by Chef Maria

30

Kuih Keria, Cucur Badak and Cucur Udang

Asian Kuih and Desserts- Malaysian

8.30am - 2.30pm

by Chef Siew Lee

21

Cream of Potato and Leek, Egg Custard, Seafood En Papillote, Tamarind Chicken, Chocolate Mousse with Sago Gula Melaka


9.00am - 2.30pm

by Chef Azim

22

Sup Burung Puyuh Berempah, Sambal Udang Cili Merah Petai, Rendang Ayam, Bingka Ubi Kayu, Sago Gula Melaka, Pulut Panggang

Malaysian Cuisine

8.30am - 12.30pm

by Chef Maria

23

Ondeh-ondeh, Kuih Bakar and Kuih Ketayap

Asian Kuih and Desserts - Malaysian

8.30am - 12.30pm

by Chef Zaidi

26

Tamatar Ka Shorba, Crispy Vegetable Pakoras, Makhan Wala Murgh, Mutton Masala, Malabar Jhinga Kadhi, Sevian Kheer, Pista Kulfi

Aseana Cuisine- Indian Cuisine

9.00am - 2.30pm

by Chef Azim

29

Braised Sweet Corn and Crabmeat Soup, Deep-fried Sweet and Sour Fish, Char Kuew Teow, Stir-fried Chicken ‘Kung Po’ with Chili and Cashew Nuts, Red Beans Pancakes, Honey Dew Sago

Malaysian Cuisine

8.30am - 12.30pm

by Chef Zaidi

October 2016 Culinary Workshop Calendar

3

Kimbap, Kimchi Jigae, Dakkangjung, Maeuntang, Bulgogi, Ddanpatjuk, Injeolmi

Asean Cuisine- Korean Cuisine

8.30am - 2.30pm

by Chef Lim

4

Classic Caesar Salad, Beef Consomme, Seared Salmon Fillet, Duck Confit, Tiramisu, Chilled Honeydew Sago


8.30am - 2.30pm

by Chef Siew Lee

5

Smoked Duck Breast, Fish Broth, Mango Chicken, Roast Leg of Lamb, Crème Brulee


9.00am - 2.30pm

by Chef Azim

6

‘Mamak’ Style Chicken Soup, Banana Leaf Rice Set, Spicy Mutton Paratel , Fish Curry, Fried Spicy Chicken, Mee Goreng Mamak , Jelabi, Almond Kulfi

Malaysian Cuisine

8.30am - 2.30pm

by Chef Siew Lee

26

Cream of Potato and Leek, Egg Custard, Seafood En Papillote, Tamarind Chicken, Chocolate Mousse with Sago Gula Melaka


9.00am - 2.30pm

by Chef Azim

27

Fish Ball Soup , Ayam Masak Hitam , Dalcha Daging , Fish Curry Bitter Gourd, Laksa Kedah, Wajik, Puteri Berendam

Malaysian Cuisine

8.30am - 12.30pm

by Chef Maria

28

Thab Thim Krob, Tako and Kho Nieow Ma

Asian Kuih and Desserts- Thailand

8.30am - 12.30pm

by Chef Zaidi

31

Sinigang Na Isda, Toyong Pusit Atsarang Papaya, Caldereta, Tahong with Gata, Adobong Manok, Turones De Saba, Suman

Asean Cuisine- Philiphines Cuisine

8.30am - 12.30pm

by Chef Maria

7

Kuih Talam, Kuih Lapis and Serimuka


8.30am - 12.30pm

by Chef Zaidi

10

Szechuan-style Hot and Sour Soup, Prawn Rolled in Beancurd Sheet, Foiled-wrapped Steamed Herbal Chicken, Stir-fried Beef Strips with Ginger and Spring Onion, Crispy Fish Fillet Cooked in Tomato Flavoured Sauce, Toffee Banana Glutinous Balls Served in Barley and Ginger Sugar Syrup Sheet Sweet Broth

Asean Cuisine- Chinese Cuisine

9.00am - 12.30pm

by Chef Azim

20

Mulligatawny Soup, Chicken Devilled Curry, Sambal Prawn Bostador, Beef Smore, Curry Puff, Caramel Custard, Bread and Butter Pudding

Malaysian Cuisine

8.30am - 12.30pm

by Chef Maria

21

Karipap Pusing, Tepung Pelita and Kuih Koci


8.30am - 12.30pm

by Chef Zaidi

24

Soto Ayam, Gado-gado, Kuah Kacang, Bebek Betutu, Gulai Kambing Pucuk Rebung, Ikan Asam Pedas, Maluka Ice-cream, Dadar

Aseana Cuisine- Indonesia Cuisine

8.30am - 2.30pm

by Chef Lim

11

Nicoise Salad, Roasted Pumpkin Soup, Grilled Crusted Seabass, Roasted Chicken Oreo Cheese Cake, Leng Chee Kang


8.30am - 2.30pm

by Chef Siew Lee

12

Apple and Celery Salad, Cream of Green Peas and Cauliflower, Pan-fried Sole Fillet, Grilled Duck Breast, Cheese Cake


9.00am - 2.30pm

by Chef Azim

13

Sour Fish Soup, Ayam Kapitan, Ikan Gerang Assam, Fried Tamarind Prawns, Nyonya Laksa Lemak, Buah Melaka, Kuih Seri Muka

Malaysian Cuisine

8.30am - 12.30pm

by Chef Maria

14

Bubur Som-som, Puteri Ayu and Pengat Pisang

Asian Kuih and Desserts - Malaysian

8.30am - 12.30pm

by Chef Zaidi

17

Sago Sai Moo, Som Tam, Dtom Yam Gung, Pad Grapao Kail, Gae Ng Gwio Warn Neua, Thub Thim Krob, Khao Niaow Ma Muang

Asean Cuisine- Thailand Cuisine

8.30am - 2.30pm

by Chef Lim

18

Pan-seared Scallops, Seafood Bouillabaisse, Sous Vide Salmon, Baked Jerk Chicken, Almond Cream Cheese Quenelle, Banana Flambe


8.30am - 2.30pm

By Chef Siew Lee

19

Mushroom Cappucino Soup, Prawn Salad, Chicken Ballotine, Navarin of Lamb, Duo Tropicana Mousse


8.30am - 2.30pm

By Chef Lim

25

Seafood Gyoza, Hearty Chicken Soup, Pan-fried Lemon Sole Fillet, Pan Seared Smoked Duck Breast, Gula Melaka Crème Brulee, Apple Risotto


8.30am - 2.30pm

by Chef Siew Lee

2

Chicken Consomme, Crispy Mozzarella, Spice Cruested Seabass, Beef Bourguignon, Caramelised Lemon Tart


8.30am - 12.30pm

by Chef Maria

4

Bubur Pulut Hitam, Kuih Mangkok, Bingka Ambon and Biji Salak

Asian Kuih and Desserts- Indonesion

8.30am - 12.30pm

by Chef Zaidi

7

Chao Tom, Goi Cuon, Pho Bo, Ga Xao Hot Dieu, Muc Nhoi Thit, Banh Chuoi Nuong, Che Chuoi Chung,

Aseana Cuisine- Vietnam Cuisine

8.30am - 2.30pm

by Chef Siew Lee

9

Smoked Duck Breast, Fish Broth, Mango Chicken, Roast Leg of Lamb, Crème Brulee


9.00am - 2.30pm

by Chef Azim

10

Sup Lala Pindang, Kambing Masak Beryani, Otak-otak Tenggiri, Assam Pedas Ikan Tenggiri, Laksa Johor, Pengat Pisang, Koleh Kacang

Malaysian Cuisine

8.30am - 12.30pm

by Chef Maria

11

Bibingka Cassava, Leche Flan and Turon Saba

Asian Kuih and Desserts- Philiphines

8.30am - 12.30pm

by Chef Zaidi

14

Cantonese Noodle [China], Yakitori Chicken [Japanese], Hainanese Chicken Rice [Singapore], Mango Fish [Thailand], Cumi-cumi Lemeng [Indonesia]

Aseana Cuisine(Light meal selections from various countries)

8.30am - 12.30pm

by Chef Maria

18

Mizu Yoka, Dorayaki and Mochi

Asian Kuih and Desserts- Japanese

9.00am - 2.30pm

by Chef Azim

24

Umai, Pansuh Manuk, Ayam Masak Putih, Udang Sambal Bersantan, Mee Kolok, Cake Lapis Sarawak, Kek Cream Soda

Malaysian Cuisine

8.30am - 12.30pm

by Chef Maria

25

Final Practical Exam - Menu TBA

Asian Kuih and Desserts

8.30am - 2.30pm

by Chef Lim

22

Pan-seared Scallops, Seafood Bouillabaisse, Sous Vide Salmon, Baked Jerk Chicken, Almond Cream Cheese Quenelle, Banana Flambe


8.30am - 12.30pm

by Chef Zaidi

21

Cantonese Noodle [China], Yakitori Chicken [Japanese], Hainanese Chicken Rice [Singapore], Mango Fish [Thailand], Cumi-cumi Lemeng [Indonesia]

Aseana Cuisine(Light meal selections from various countries)

8.30am - 2.30pm

by Chef Siew Lee

23

Mushroom Cappucino Soup, Prawn Salad, Chicken Ballotine, Navarin of Lamb, Duo Tropicana Mousse


8.30am - 2.30pm

by Chef Siew Lee

16

Apple and Celery Salad, Cream of Green Peas and Cauliflower, Pan-fried Sole Fillet, Grilled Duck Breast, Cheese Cake


9.00am - 2.30pm

by Chef Azim

3

Sup Tulang Rawan, Udang Masak Lemak Cili Api, Chicken with Assorted Mushrooms, Daging Goreng Belada, Cucur Udang Kuah Kacang , Taufu Fah , Kuih Lapis

Malaysian Cuisine

8.30am - 2.30pm

by Chef Lim

November 2016 Culinary Workshop Calendar

1

Portobello Tortellini, Cream of Asparagus Soup, Chicken En Persillade, Beef Stroganoff, Watermelon Sashimi, Red Velvet Cake


8.30am - 2.30pm

by Chef Lim

8

Classic Caesar Salad, Beef Consomme, Seared Salmon Fillet, Duck Confit, Tiramisu, Chilled Honeydew Sago


9.00am - 2.30pm

by Chef Azim

17

Sup Ikan Merah, Ayam Percik, Daging Masak Merah, Nasi Ulam Kelantan Dadar Durian, Laksa Kelantan, Royale Puding

Malaysian Cuisine

8.30am - 2.30pm

by Chef Lim

15

Nicoise Salad, Roasted Pumpkin Soup, Grilled Crusted Seabass, Roasted Chicken, Oreo Cheese Cake, Leng Chee Kang


Documents

Culinary Workshop Sept Nov