Culinary Webinar/Task Force Meeting

FCCLA TASK FORCE AGENDAOctober 26th, 2010

4:00 pm 

FCCLA Task Force Agenda OverviewFCCLA Update

MembershipCavs. Career DayAkron University Career DayStar events (all)

New State ChairFCCLA culinary competitions (are we good to go)

Review dates of all regions and state.Professional Development

Were do we go from here? Do we have a member on our task force from every region?Definition of our group Structure (who is responsible for what?) (I would like to see a list created of who will be responsible with professional development/person responsible to take minutes/etc…

Others to add to the email list?Other information

Membership Tips

All Registrations on National FCCLA Web site- www.fcclainc.org

If you have more than one chapter, contact Chuck Hoffman at National FCCLA choffman@fcclainc.org to get it set up

Must register as occupational May have only one participant in Skill/STAR

Events from a chapter

Membership TipsA junior and senior class should be registered as

separate chapters in order to have a participate from each class

Can junior and seniors be mixed chapters? Yes but one participant per chapter

What if you do not have your log in and password? Contact me by email and then if it doesn’t work, contact choffman@fcclainc.org

I need a new chapter ID number? Go to the National Website – See next page

Membership Tips

New Advisers-

Go to www.fcclainc.org and Click on membership and then affiliate.

Then select new user and fill in form.

Cleveland Cavs Career Day

Cleveland Career Day

November 30, 2011 Date extended for Registration

Akron University Career DayCulinary Career Day at Akron University Participate in demonstrations

Participate in Hands On- Crystal Room

Hospitality Department

Attend a basketball Game

Dates ( Limit to 100 each date) February 9 February 12Cost - $25.00

Will include lunch buffet, basketball game ticket

and food voucher

Joe Siegfrid from Akron University will providingMore information- jsiegfe@uakron.edu

Ohio FCCLA STAR EventsCulinary Team Event- Same rules in past

NEW Events-Nutrition & Wellness- Plan could be developed for a Restaurant Plan could be developed for own restaurant in

school Plan could be developed for another place or

business in community Occupational one participant to National

Competition

FCCLA STAR EventsNew Event- Leadership ( one occupational to National) Student Leadership Practices Inventory Leadership Experience can be done in

restaurant Mentorship Experience could be senior

mentoring junior Advocacy ( one occupational to National) Select issue to advocate What are the issues affecting food industry What are the green issues of industry

FCCLA STAR EventsNew ( Last Year)Food Innovations Create a frozen product Create marketing and packaging Nutrition Labeling Display Event( only 3 in occupational last year and no one

went to National competition- one to National Competition)

FCCLA STAR EventsOther STAR Events

Applied Technology Develop a project for School Restaurant Web

site Develop other technology to use to publicize

your program and restaurant Other( Occupational- one to National Competition)

FCCLA STAR EventsOther STAR Events

Chapter Service Project Manual or Display( Very few displays- occupational) Great service projects that Culinary programs

are doing already Partnering with other organizations

FCCLA STAR EventsOther STAR EventsEntrepreneurship Create a catering business Create a service business Create your own restaurant Create any bake shop ( one to National Competition)( occupational numbers at regionals for low for

this event)

FCCLA STAR EventsOther STAR EventsEntrepreneurship Create a catering business Create a service business Create your own restaurant Create any bake shop ( one to National Competition)( occupational numbers at regionals for low for

this event)

FCCLA STAR EventsOther STAR EventsInterpersonal Communications Improve communications in student workplace Improve communications in school restaurant

management Improve communications in school bakery ( one to National Competition)( occupational numbers at regionals for low for

this event)

Ohio FCCLA Skill EventsMeeting Event Set Up

Hospitality and Lodging Event ( only about 12 teachers)

Culinary Meeting Event Set Up Do you want it? Does it need to be revised to meet your

standards Who will run it? No longer being run by Hospitality Outcome- Advisers will be contacted that have

been the event in the past.

FCCLA Culinary Competitions Regionals- No Longer Regional Rally

Lodging   February 16, 2011… Region 10- Lodging-

Shawnee State Park February 24. 2011… Region 5,6,9 Lodging,

Springfield Courtyard Marriott

FCCLA Regionals Competitions February 18, 2011… Region 9 – Warren Co. CC– Culinary February 24, 2011… Region 10- Culinary- Pike Co. Vern Riffe February 26, 2011… Region 5- Miami Valley CTC

February 26, 2011… Region 3- STAR Events/Culinary Events – Akron City

March 1, 2011 …….. Region 2- Culinary Team- Median CC March 4, 2011 …….. Region 3 B- Culinary Team- R.G Drage March 5, 2011 ….. … Region 1 – Penta Career Center Region 2 – Lorain County JVS Region 3A –Culinary – Cuyahoga CC Region 3 B- Culinary – R.G. Drage Region 4 – Apollo Career Center Region 6- Tri Rivers Date ( TBA) Region 7 & 8 - Bradford College

TBA Region 3C- Culinary

 

State Culinary Competition

April 13-15Hocking College

April 13-14

April 15 – Awards and Leadership Conference- Ohio Expo Center

Task Force and Professional Development Professional Development

Were do we go from here? Do we have a member on our task force from

every region? Definition of our group Structure (who is responsible for what?) (I would

like to see a list created of who will be responsible with professional development/person responsible to take minutes/etc…)

Other

Names to Add to email list-

Other Information David Hay will serve on Ohio FCCLA Board of

Directors

New management event- Look into for this/next year

Committee look into it.