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Culinary Vocabulary A writer’s resource August 2011

Culinary Vocabulary A writer’s resource August 2011

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Page 1: Culinary Vocabulary A writer’s resource August 2011

Culinary Vocabulary

A writer’s resource

August 2011

Page 2: Culinary Vocabulary A writer’s resource August 2011

Culinary Vocabulary

• What is it?̶� A resource to provide inspiration for highly descriptive, emotive, and sensorial writing̶� A collaborative work-in-progress that we can contribute to over time

• Why was this created?̶� It is easy to fall into the trap of using the same old lackluster words̶� A broader vocabulary will allow us to write richer concept narratives and other materials̶� This will help us with our mission of bringing ideas to life

• How to use it̶� Grouped by Culinary Shift, Cookbook Category, and Life Driver̶� A reference tool for writing more original concept narratives and other materials̶� A thesaurus for describing similar concepts or platforms with different wording̶� A springboard to inspire new ways of describing or looking at an idea

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Page 3: Culinary Vocabulary A writer’s resource August 2011

Table of Contents

• Emotive/Hedonic Words by Culinary Shift Page 4–12• Sensorial Cookbook (Words by Food Category) Page 13–37

– Beverages Page 14–16– Eggs and Dairy Page 17–19– Bread and Pasta Page 20–22– Fruits and Vegetables Page 23–25– Soups and Sauces Page 26–31– Fish and Seafood Page 32–34– Dessert Page 35–37

• General Culinary Vocabulary Page 38–45– Descriptors Page 39– Action Words Page 40– Color Page 41–43– Temperature Page 44– Amount Page 45

• Appendix: Emotive/Hedonic Words by LifeDriver Page 46–54

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Page 4: Culinary Vocabulary A writer’s resource August 2011

Culinary Shifts

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Page 5: Culinary Vocabulary A writer’s resource August 2011

Community Connected

Authentic, backyard, classic, collaborative, concerned,

conscientious, comforting, community, compostable,

connected, country, earthy, eco-friendly, family-owned,

family-style, farm-fresh, farmers’ market, fisherman, fresh,

from-the-source, garden, garden-fresh, generational,

genuine, good, grassroots, handcrafted, handed-down,

heartland, heartwarming, holistic, hometown, homey,

honest, indigenous, intimate, just-picked, kind, local,

market, motherland, neighborhood, old-country, organic,

peasant, preserved, real, regional, seasonal, shared, small-

batch, social, sourced, storied, supported, sustainable,

time-honored, traditional, true, trustworthy, welcoming,

whole.

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Page 6: Culinary Vocabulary A writer’s resource August 2011

More With Less

Affordable, anti-consumerism, back to basics, bargain,

basic, budget, compostable, concerned, conscientious,

credible, cut back, diligent, do-it-yourself, eco-friendly,

economical, essential, frugal, fundamental, handed-down,

honest, humble, modest, preserved, priceless, principled,

prioritized, purposeful, recycled, reduced, resourceful,

responsible, reused, rustic, seasonal, shared, simple,

simplified, streamlined, sustainable, thoughtful, thrifty,

unadorned, value, worth.

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Page 7: Culinary Vocabulary A writer’s resource August 2011

Doctor Me

100%, allergen-free, all-natural, anti-aging, anti-

inflammatory, antioxidant-rich, boosted, carb-free,

complete, concerned, conscientious, daily, diet, educated,

empowering, enriched, essential, expert, fat-free, figure

friendly, fit, flavonols, fortified, forward-thinking, gluten-

free, good-for-you, goodness, healthful, healthy, heart-

healthy, holistic, hypoallergenic, informed, intelligent,

invigorating, low-carb, low-fat, low-sodium, measured,

medical, minimally processed, moderation, natural,

nutrient-rich, nutritious, planned, positive, prescribed,

preventative, proactive, probiotic, purposeful, real,

regimented, responsible, specialized, superfood,

supplemented, take charge, unprocessed, vitamin-packed,

well-being, whole, wholesome, zero calorie.

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Page 8: Culinary Vocabulary A writer’s resource August 2011

Always On

Accessible, advanced, avant garde, buzz generating, buzz

worthy, computerized, connected, curious, cutting edge,

digital, do-it-yourself, educated, energetic, engaging,

enhanced, everywhere, expert, fashionable, fast, foodie,

forward-thinking, fully-wired, futuristic, immediate,

informed, instantaneous, intelligent, mechanized, mobile,

modern, on-the-go, open, portable, quick, seasonal,

sharing, smart, social, sophisticated, souped-up, state-of-

the-art, tech-savvy, trendy, web, wired, youthful.

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Page 9: Culinary Vocabulary A writer’s resource August 2011

Simple Refuge

100%, all-American, Americana, authentic, back to basics,

basic, beloved, cherished, classic, clean, comeback,

comforting, country, easy, essential, family-style,

fundamental, genuine, goodness, handed-down,

heartland, heartwarming, heritage, historical, home-

cooked, homemade, homey, honest, humble, iconic,

kitchen, life-affirming, like your mother/grandmother used

to make, motherland, nostalgic, nourishing, old-fashioned,

old-country, old-school, original, peasant, precious,

preserved, pure, real, reinvented, reminiscent, retro,

rustic, satisfying, seasonal, simple, simplified, slow food,

soothing, soulful, soul-warming, straightforward, subtle,

throwback, traditional, trustworthy, yesteryear.

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Page 10: Culinary Vocabulary A writer’s resource August 2011

Break Free

Adventurous, artistic, audacious, avant garde, bold, buzz-

generating, creative, curious, cutting edge, daring,

deconstructed, defying, display, engaging, enhanced,

enthralling, exhibitionist, extraordinary, extravagant,

extreme, fashionable, forward-thinking, frontier,

futuristic, imaginative, innovative, intrepid, intriguing,

inventive, invigorating, magical, modern, molecular,

multisensory, new, new twist, novel, obscure, out-of-the-

ordinary, outside-the-box, playful, quirky, reinvented,

revolutionary, showy, singular, stimulating, theatrical,

trendy, unconventional, unique, unprecedented,

unusual, whimsical.

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Page 11: Culinary Vocabulary A writer’s resource August 2011

Cultural Curiosity

Adventurous, all-inclusive, beguiling, comprehensive,

contemporary, cosmopolitan, country, cultured, curious,

daring, delicacy, destination, different, ethnic, exotic,

foreign, generational, global, globe-trotting, handed-down,

harmonious, heritage, imported, influenced, inspired,

intercontinental, interesting, international, intrepid,

intriguing, modern, motherland, multicultural, native,

natural, novel, obscure, old-country, preserved, quirky,

rugged, sophisticated, striking, themed, traditional,

unexpected, universal, unusual, wild, world-aware,

worldly, worldwide.

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Page 12: Culinary Vocabulary A writer’s resource August 2011

Luxury Re-valued

A-cut-above, affordable, appealing, artistic, attractive,

beautiful, chic, classy, contemporary, decadent, delicacy,

deluxe, elegant, exceptional, exquisite, extravagant, fancy,

fashionable, frugal, gorgeous, gourmet, gustatory, high-

quality, indulgent, luscious, luxurious, moderation,

modest, peak, petite, premium, prime, quality, rare,

recipe, reserve, rewarding, rich, select, small-batch,

sophisticated, specialized, superior, swank, thrifty, top-

notch, top-shelf, treat.

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Page 13: Culinary Vocabulary A writer’s resource August 2011

Sensorial Cookbook

• Beverages Page 14–

16

• Eggs and Dairy Page 17–

19

• Bread and Pasta Page 20–

22

• Fruits and Vegetables Page 23–

25

• Soup and Sauces Page 26–

28

• Meat and Poultry Page 29–

31

• Fish and Seafood Page 32–

34

• Dessert Page 35–

37

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Page 14: Culinary Vocabulary A writer’s resource August 2011

BeveragesTasteAcidic, balanced, bold, bitter, bright, caramel, citrusy,

creamy, complex, dry, earthy, fiery, floral, fruity, grassy,

herbal, hoppy, intense, lemony, malty, mineral, minty,

nutty, rich, robust, rounded, sour, spicy, sugary, sweet,

tangy, tart, vinegary, zesty .

SightBlended, bright, bubbly, clear, creamy, dark, garnished,

glistening, glossy, opaque, sparkling, splash, swirled,

translucent, transparent, vibrant, vivid.

SoundBottle uncorking, bubbling, churning, coffee grinding,

dripping, fizzing, glugging, pop tab opening, pouring,

spritzing, tea kettle whistling.

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Page 15: Culinary Vocabulary A writer’s resource August 2011

Beverages

TextureBubbly, creamy, crisp, effervescent, fizzy, foamy,

full-bodied, icy, invigorating, light, palate-

cleansing, pulpy, smooth, sparkling, syrupy, thick,

velvety, viscous.

AromaAromatic, caramel, citrusy, complex, earthy,

floral, fragrant, fruity, heady, herbal, hoppy,

infused, lemony, minty, musty, nutty, oaky,

perfumed, scented, spicy, subtle, warm, woody.

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Page 16: Culinary Vocabulary A writer’s resource August 2011

Beverages

Origin/Quality100% juice, aged, all-natural, barrel-aged, bottled,

brewed, canned, extracted, filtered, fortified, freshly

ground, freshly roasted, fresh-squeezed, hand-picked,

homemade, imported, microbrewed, organic,

powdered, preserved, pressed, purified, small batch,

supplemented, virgin.

PreparationBlended, combined, concentrated, condensed, dipped,

dissolved, dripped, dunked, frosted, frozen, garnished,

infused, juiced, laced, mixed, muddled, mulled, paired,

poured, shaken, spiked, splashed, steamed, steeped,

stirred, strained, suspended, swirled, swizzled.

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Page 17: Culinary Vocabulary A writer’s resource August 2011

Eggs and Dairy

TasteBold, briny, buttery, cheesy, creamy, earthy, eggy, grassy,

herbal, intense, mellow, mild, milky, nutty, peppery,

piquant, rich, ripe, robust, salty, savory, sharp, smoky,

strong, tangy.

SightBright, buttery, creamy, flaky, glossy, gooey, layered, opaque,

pure, ripe, round, smooth, speckled, sunny, veined.

SoundCheese grating, chicken clucking, churning ice cream,

cow mooing, pouring milk, rooster crowing, shell

cracking, squeaky cheese, wheel cracking.

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Page 18: Culinary Vocabulary A writer’s resource August 2011

Eggs and Dairy

TextureButtery, creamy, crumbly, dry, firm, fluffy, gooey, hard,

heavy, luscious, melt-in-your-mouth, milky, moist, puffy,

runny, semi-soft, silky, slippery, smooth, soft, spoonable,

spreadable, sturdy, thick, thin, unctuous, velvety, waxy.

AromaAromatic, earthy, floral, fragrant, grassy, heady, herbal,

perfumed, pungent, ripe, scented, sharp, smoky, spicy,

sweet, tangy.

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Page 19: Culinary Vocabulary A writer’s resource August 2011

Eggs and DairyOrigin/QualityActive culture, aged, all-natural, artisanal, bred, brined,

cage-free, country, cracked, crafted, cured, enhanced, farm-

raised, fat free, fortified, free range, fresh, freshly milked,

grain-fed, grass-fed, hand-churned, hand-crafted, hand-

gathered, heartland, heritage, homemade, homogenized,

hormone free, humanely raised, imported, low fat, low

moisture, organic, part-skim, pasteurized, probiotic,

ripened, skimmed, small-batch, supplemented, thickened,

unprocessed, whole fat.

PreparationBaked, basted, beaten, broiled, cubed, curdled, diced, folded,

fried, grated, hard-boiled, hardened, herbed, melted, over-easy,

over-hard, over-medium, poached, scrambled, separated,

shaved, shirred, shredded, sliced, smoked, soft-boiled,

softened, sunny side up, whipped, whisked.

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Page 20: Culinary Vocabulary A writer’s resource August 2011

Bread and Pasta

TasteBready, buttery, doughy, earthy, eggy, fresh, herbal,

honeyed, nutty, peppery, rich, salty, savory, sour, sugary,

sweet, yeasty.

SightBraided, browned, coated, crusty, flat, glazed, glossy,

golden, heaped, knotted, layered, long, mounded, piled,

plump, round, shiny, swirled, tangled, toasted,

voluminous.

SoundBubbling, cracking, crackling, crunching, sizzling, slurping.

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Page 21: Culinary Vocabulary A writer’s resource August 2011

Bread and Pasta

TextureAiry, al dente, brittle, cakey, chewy, crackly, crispy,

crumbly, crunchy, crusty, eggy, delicate, dense, doughy,

flaky, fluffy, folded, glazed, grainy, hard, heavy, layered,

nutty, pillowy, ridged, rough, smooth, soft, sturdy,

substantial, tangled, tender, thick, toothsome.

AromaAromatic, delicate, earthy, fragrant, freshly baked, fresh

from the oven, gentle, herbal, nutty, scented, subtle,

warm, wheaty, yeasty.

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Page 22: Culinary Vocabulary A writer’s resource August 2011

Bread and Pasta

Origin/Quality100%, artisanal, bakery, country, enhanced, farmed,

fortified, gluten-free, handcrafted, hand-shaped,

harvested, hearth, heartland, heritage, high fiber,

homemade, low carb, multigrain, old world, open fire,

organic, refined, supplemented, unbleached,

unprocessed, whole grain, whole kernel, whole wheat.

PreparationBaked, boiled, braided, broiled, brushed, buttered,

dried, filled, fire-baked, fried, hardened, kneaded,

knotted, pressed, pulled, rolled, seasoned, shaped,

simmered, slathered, smeared, softened, strung,

stuffed, swirled, toasted, topped, tossed, twisted.

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Page 23: Culinary Vocabulary A writer’s resource August 2011

Fruits and VegetablesTasteAcidic, anise, bitter, bold, briny, buttery, citrusy, earthy,

fiery, fresh, grassy, herbal, hot, intense, lemony, mellow,

peppery, piquant, raw, ripe, savory, sour, spicy, sugary,

summery, sweet, tangy, tart, tropical, vinegary, zesty.

SightAbundant, bright, bulbous, bunched, bursting, clean,

colorful, curled, flourishing, fresh, garnished, grill-

marked, heaped, leafy, limp, messy, moist, mounded,

piled, plump, ripe, slender, sloppy, spiny, sprouted,

summery, tropical, verdant, vibrant, vivid, willowy,

wilted.

SoundCracking, crunching, grating, peeling, snap, squeaky.

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Page 24: Culinary Vocabulary A writer’s resource August 2011

Fruits and Vegetables

TextureBurst-in-your-mouth, chewy, chunky, creamy,

crisp, crisp-tender, crunchy, delicate, fibrous,

firm, fleshy, hearty, juicy, limp, luscious, messy,

moist, nutty, pureed, raw, ripe, rough, sloppy,

smooth, soft, starchy, sticky, sturdy, succulent,

supple, tender, waxy, willowy.

AromaAromatic, citrusy, earthy, floral, fragrant, fresh,

fruity, grassy, herbal, lemony, minty, perfumed,

pungent, scented, sweet.

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Page 25: Culinary Vocabulary A writer’s resource August 2011

Fruits and VegetablesOrigin/QualityAll-natural, bred, canned, fall, farmed, farm-fresh, farmers’ market, flash-

frozen, foraged, fresh-squeezed, garden-fresh, handpicked, harvested,

heartland, heirloom, home-grown, imported, jarred, just-picked, local,

market, natural, old world, organic, peak, picked-at-their-peak, plucked,

preserved, regional, ripe, seasonal, spring, summer, supplemented, vegan,

vegetarian, winter.

PreparationBattered, blanched, boiled, braised, brined, browned, bundled, buttered,

caramelized, charred, chiffonade, chilled, chopped, cleaned, cored, creamed,

crushed, crystallized, cubed, curried, diced, dipped, dressed, dried, dunked,

enrobed, fire-roasted, fried, frittered, garnished, glazed, grated, grilled,

halved, herbed, hulled, juiced, julienned, macerated, marinated, mashed,

minced, oven-roasted, parboiled, peeled, pickled, pitted, poached, pressed,

pureed, rinsed, rolled, roughly chopped, sauced, sautéed, scrubbed,

seasoned, seeded, shaved, shelled, shucked, sliced, slow-cooked, smashed,

softened, spiced, steamed, stemmed, stewed, stuffed, sugared, supremed,

trimmed, tossed, washed, wedged, zested.

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Page 26: Culinary Vocabulary A writer’s resource August 2011

Soups and Sauces

TasteAcidic, balanced, bold, briny, buttery, citrusy, creamy,

fiery, fresh, herbal, hot, intense, lemony, mild, peppery,

piquant, robust, salty, savory, sour, spicy, sweet, tangy,

tart, umami, vinegary, zesty.

SightBlended, bubbling, chunky, colorful, creamy, glossy,

gooey, rustic, shiny, smooth, vibrant.

SoundBlender whirring, bubbling, pouring, whisking.

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Page 27: Culinary Vocabulary A writer’s resource August 2011

Soups and Sauces

TextureBlended, chunky, coarse, creamy, gooey, messy, milky,

pasty, pulpy, pureed, silky, slippery, sloppy, smooth,

sticky, syrupy, thick, thin, velvety, viscous, watery.

AromaAromatic, citrusy, fragrant, fresh, herbal, infused,

lemony, mouthwatering, perfumed, pungent.

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Page 28: Culinary Vocabulary A writer’s resource August 2011

Soups and Sauces

Origin/QualityArtisanal, fresh, heritage, homemade, old world,

organic, small-batch, traditional, vegan, vegetarian.

PreparationBlended, boiled, chilled, coated, combined,

concentrated, crushed, curried, dabbed, dipped, dotted,

doused, draped, drenched, dressed, dripped, drizzled,

dunked, enrobed, extracted, glazed, heated, herbed,

infused, ladled, melted, mixed, poured, pressed, pureed,

reduced, sauced, seasoned, simmered, slathered, slow-

cooked, smeared, smothered, spiced, spooned, spread,

sprinkled, stewed, stirred, strained, thickened, topped,

tossed, warmed.

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Page 29: Culinary Vocabulary A writer’s resource August 2011

Meat and Poultry

TasteBeefy, bold, earthy, fiery, fresh, gamey, hearty, herbal,

hot, meaty, piquant, rich, robust, salty, savory, seasoned,

smoky, sour, spicy, sweet, umami, zesty.

SightBrowned, charred, dark, dripping, garnished, glistening,

golden, grill-marked, heaped, juicy, lean, marbled,

mounded, piled, seared.

SoundChicken clucking, cow mooing, popping, rooster

crowing, searing, sizzling, slicing/carving meat.

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Page 30: Culinary Vocabulary A writer’s resource August 2011

Meat and Poultry

TextureCrackly, crispy, dripping, fall-off-the-bone, firm, ground,

hearty, juicy, meaty, messy, moist, sink your teeth into,

soft, succulent, supple, tender.

AromaAromatic, fragrant, gamey, grilled, meaty,

mouthwatering, perfumed, scented, smoky, zesty.

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Page 31: Culinary Vocabulary A writer’s resource August 2011

Meat and PoultryOrigin/QualityAged, boneless, bone-in, bred, choice, corn-fed, country, dark

meat, farm-raised, farmed, free range, grain-fed, grass-fed,

heartland, hormone-free, humanely raised, lean, old world,

organic, pasture grazed, prime, raised, skinless, skin-on,

sustainable, white meat, wild.

PreparationBaked, barbecued, battered, blackened, boiled, braised, breaded,

brined, broiled, browned, butchered, carved, charred, crusted,

cubed, cured, curried, deboned, dipped, dressed, dried, dunked,

fricasseed, fried, garnished, grilled, ground, herb-crusted, herbed,

jerked, marinated, medallion, pan-fried, pulled, roasted, rubbed,

salted, sauced, sautéed, seared, seasoned, shaved, shredded,

sliced, slow-cooked, smoked, smothered, softened, spiced, stewed,

stuffed, tenderized, trimmed.

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Page 32: Culinary Vocabulary A writer’s resource August 2011

Fish and Seafood

TasteBold, buttery, citrusy, fiery, fishy, fresh, herbal, lemony,

light, mild, oily, salty, savory, seasoned, spicy, sweet,

umami, zesty.

SightBreaded, bright, colorful, fresh, garnished, glistening,

grill-marked, golden, light, shiny, sleek.

SoundCracking shell, fishing reel, ocean waves, searing, sizzling.

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Page 33: Culinary Vocabulary A writer’s resource August 2011

Fish and Seafood

TextureCrispy, delicate, dense, firm, flaky, fragile, light, moist,

oily, scaly, slippery, smooth, soft, sturdy, supple, tender.

AromaCitrusy, fishy, fresh, herbal, lemony, like the ocean,

perfumed, pungent, scented, smoky, zesty.

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Page 34: Culinary Vocabulary A writer’s resource August 2011

Fish and Seafood

Origin/QualityBoneless, bred, farmed, fresh caught, freshwater, line-

caught, lump, organic, saltwater, skinless, skin-on,

sustainable, wild caught.

PreparationBaked, barbecued, battered, blackened, boiled, braised,

breaded, broiled, browned, canned, charred, cracked,

cured, curried, deboned, declawed, dipped, dressed,

dried, en papillote, filleted, fried, frittered, garnished,

grilled, herb-crusted, herbed, jerked, marinated, pan-

fried, pickled, planked, roasted, rubbed, salted, sauced,

sautéed, scaled, seared, seasoned, shucked, sliced,

smoked, spiced, steamed, stuffed, whole.

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Page 35: Culinary Vocabulary A writer’s resource August 2011

Dessert

TasteAcidic, bittersweet, buttery, caramel, chocolatey, citrusy,

cloying, decadent, doughy, fresh, fruity, indulgent,

intense, lemony, nutty, rich, salty, semisweet, spiced,

sugary, sweet, tangy, tart, zesty.

SightBeaded, blended, browned, caramelized, coated,

constructed, dark, decorated, delicate, detailed, dusted,

fancy, frosted, garnished, glazed, gooey, golden, iced,

latticed, layered, light, messy, patterned, pearled, piled,

shiny, sloppy, toasted, voluminous.

SoundBlender whirring, cracking, crackling, crunching.

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Page 36: Culinary Vocabulary A writer’s resource August 2011

Dessert

TextureAiry, brushed, chewy, chunky, coarse, crackly,

creamy, crumbly, crunchy, crusty, crystalline,

custardy, delicate, dense, doughy, fine, firm,

flaky, fluffy, fudgy, gooey, gummy, heavy, jiggly,

juicy, layered, light, luscious, luxurious, melt-in-

your-mouth, melty, moist, pasty, pillowy,

powdery, puffy, silky, slippery, smooth, sticky,

syrupy, tender, thick, thin, velvety, waxy.

AromaAromatic, citrusy, chocolatey, fragrant, freshly

baked, fresh-out-of-the-oven, lemony, perfumed,

scented, sweet, warm, zesty.

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Page 37: Culinary Vocabulary A writer’s resource August 2011

Dessert

Origin/QualityArtisanal, bakery fresh, freshly baked, hand churned,

hand crafted, organic.

PreparationAssembled, baked, beaded, blended, bruleed, buttered,

caramelized, chilled, churned, coated, combined,

concentrated, constructed, creamed, crushed, crystallized,

deconstructed, decorated, dipped, dissolved, doused, draped,

drenched, dried, drizzled, dunked, dusted, enrobed, folded,

fried, frosted, frozen, garnished, glazed, heated, iced, juiced,

latticed, layered, macerated, pearled, poached, sauced,

scooped, shaved, sifted, simmered, slathered, softened,

spooned, spread, sprinkled, suspended, sweetened, toasted,

warmed, whipped, zested.

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Page 38: Culinary Vocabulary A writer’s resource August 2011

General CulinaryVocabulary

• Descriptors Page 38

• Action Words Page 39

• Color Page 40–

42

• Temperature Page 43

• Amount Page 44

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Page 39: Culinary Vocabulary A writer’s resource August 2011

Descriptors

Appealing, amazing, appetizing,

awesome, craveable, delectable,

delicious, delightful, delish, divine,

enjoyable, enticing, fantastic, finger-

licking, flavorful, heavenly, lip-

smacking, luscious, magnificent,

mouthwatering, out-of-this-world,

remarkable, scrumptious, seasoned,

spiced, splendid, sublime, superb, tasty,

wonderful, yummy.

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Page 40: Culinary Vocabulary A writer’s resource August 2011

Action Words

Attack, bite, chew, chomp, chow down,

consume, demolish, devour, dig in,

down, enjoy, gnaw, gorge yourself,

gulp, guzzle, imbibe, indulge in, inhale,

knock back, lick, lose yourself in,

munch on, nibble, nosh, pick at, pig

out, sample, savor, scarf, sip, slurp,

snack on, stuff yourself, swallow, swig,

swill, taste, tuck in, wolf down.

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Page 41: Culinary Vocabulary A writer’s resource August 2011

ColorsRed

Amaranth, blush, brick red, burgundy, candy

apple red, carnation, cerise, cherry, cinnamon,

cotton candy, crimson, fire engine red, flame,

fuchsia, maroon, pink, raspberry, rose, ruby,

russet, scarlet, watermelon, wine.

Orange

Amber, apricot, carrot, clementine, coral, mango,

peach, salmon, tangerine.

Yellow

Banana, blonde, buttery, canary, champagne,

cornsilk, daffodil, dandelion, golden, goldenrod,

lemon, maize, mustard, saffron, sunny, tawny.

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Page 42: Culinary Vocabulary A writer’s resource August 2011

ColorsGreen

Army green, chartreuse, clover, emerald, fern,

forest green, granny smith, grass, honeydew,

hunter, jade, jungle, kelly green, leaf, lime, mint,

olive, pine, sea green.

Blue

Aqua, azure, baby blue, cobalt, cornflower blue, electric,

midnight, navy, periwinkle, powder blue, royal blue,

sapphire, sky blue, teal, turquoise, ultramarine.

Purple

Amethyst, eggplant, indigo, iris, lavender, lilac,

magenta, mauve, royal, violet, wisteria.

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Page 43: Culinary Vocabulary A writer’s resource August 2011

Colors

White

Alabaster, beige, cream, ecru, eggshell, ivory,

off-white, pearl, pearlescent, porcelain,

snowy, vanilla.

Brown

Almond, amber, auburn, bronze, burnt sienna,

chestnut, chocolate, cinnamon, cocoa, coffee,

copper, espresso, golden, hazel, khaki, mahogany,

mocha, sandy, tan, taupe, tawny, terra cotta,

toffee, walnut.

Black

Charcoal, dusky, ebony, ink, jet, midnight,

obsidian, onyx, raven, slate.

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Page 44: Culinary Vocabulary A writer’s resource August 2011

Temperature

Cold

Arctic, chilled, chilly, cool, cooling, freezing, frigid,

frosty, frozen, glacial, icy, refreshing, wintry.

Warm

Balmy, lukewarm, mild, room temperature,

temperate, tepid, tropical, warming.

Hot

Blazing, blistering, boiling, burning, fiery, flaming,

heated through, piping hot, scalding, scorching,

searing, sizzling, smoldering, steaming.

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Page 45: Culinary Vocabulary A writer’s resource August 2011

Amount

A little

Bit, bite-sized, crumb, dash, drop, dusting, hint,

morsel, nibble, pinch, smidgen, speck, tad,

touch, trace.

A lot

Abundance, bounty, bulk, bundle, heap, hunk,

jumbo, load, mass, mound, mountain, pile,

plenty, ton.

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Page 46: Culinary Vocabulary A writer’s resource August 2011

Appendix: LifeDrivers

TM

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Page 47: Culinary Vocabulary A writer’s resource August 2011

Empowerment

Backyard grilled, bold, boosted, boutique, choice,

creative, custom-made, customized, distinctive, do-it-

yourself, exceptional, exclusive, expert, fit, freeing,

homemade, individualized, informed, inspired,

invigorating, liberating, made-to-order, measured,

motivating, nutritious, one-of-a-kind, original,

passionate, personal, positive, powerful, preferred,

proactive, purposeful, quirky, rare, regimented, robust,

select, signature, singular, smart, specialized, special

order, strong, supplemented, tailored, take charge, top

quality, unique, wholesome.

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Page 48: Culinary Vocabulary A writer’s resource August 2011

Achievement

Accomplished, award-winning, blue ribbon, do-it-

yourself, first prize, fulfilling, inspiring, passionate,

pleasing, powerful, prize-winning, gratifying, inspiring,

motivating, proactive, rewarding, satisfying, smart,

strong, structured, take charge, triumphant, uplifting,

victorious.

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Page 49: Culinary Vocabulary A writer’s resource August 2011

Respect

A cut above, appealing, attractive, award-winning,

beautiful, class, classic, chic, contemporary,

cosmopolitan, coveted, cream of the crop, delicacy,

deluxe, de rigueur, elegant, established, exceptional,

exclusive, expert, exquisite, extravagant, fancy,

fashionable, fine, fit for a king, gorgeous, gourmet,

handsome, honored, iconic, incomparable, luscious,

luxurious, masterpiece, modern, peak, praiseworthy,

precious, prime, quality, rare, recipe, refined,

reputable, reserve, revered, rich, select, sophisticated,

striking, stunning, superior, swank, top-notch, top-

shelf, vintage, youthful.

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Page 50: Culinary Vocabulary A writer’s resource August 2011

Perspective

Adventurous, all-inclusive, artistic, backcountry,

balanced, beguiling, comprehensive, contemporary,

cosmopolitan, cultured, curious, daring, delicacy,

destination, different, eco-friendly, ethnic, exotic,

fashionable, foreign, generational, global, globe-trotting,

grassroots, harmonious, imported, influenced,

innovative, inspired, intercontinental, interesting,

international, intrepid, intriguing, modern, multicultural,

native, novel, obscure, old country, organic, outdoors,

peasant, quirky, reminiscent, retro, rugged,

sophisticated, sourced, striking, sustainable, themed,

traditional, universal, unusual, wild, worldly, worldwide.

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Page 51: Culinary Vocabulary A writer’s resource August 2011

Integrity

100%, artisanal, authentic, basic, butcher, classic, clean,

complete, country, credible, earthy, eco-friendly, family

owned, farmers’ market, farm-fresh, fisherman, fresh,

fresh caught, fresh-from-the-oven, fresh-picked,

fundamental, garden, garden-fresh, generational,

genuine, good, handcrafted, harmonious, heartland,

heirloom, holistic, home cooked, homemade, honest,

humble, iconic, indigenous, just-picked, natural,

nutritious, old country, old-fashioned, organic, original,

peasant, pure, real, responsible, rustic, seasonal, simple,

simplified, small batch, sourced, storied, straightforward,

sustainable, time-honored, trustworthy, unadorned,

unprocessed, value, whole, wholesome.

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Page 52: Culinary Vocabulary A writer’s resource August 2011

Belonging

All-American, backyard grilled, beloved, blue ribbon,

cherished, classic, comforting, community, family owned,

family-style, farmers’ market, filling, generational, handed

down, heartland, heartwarming, hearty, home cooked,

homemade, hometown, homey, heritage, iconic, intimate,

just like your mother/grandmother used to make, kitchen,

life-affirming, local, lovable, loving, market, motherland,

neighborhood, nostalgic, nourishing, old-fashioned, old

country, old school, patriotic, peasant, precious, priceless,

regional, reflective, retro, satisfying, shared, social,

soothing, soul-warming, supported, storied, street,

throwback, time-honored, traditional, welcoming.

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Page 53: Culinary Vocabulary A writer’s resource August 2011

Release

Addictive, appealing, alluring, beguiling, bold, calming,

classic, colorful, comforting, decadent, electrifying,

energetic, energizing, engaging, enthralling, enticing,

exciting, exotic, extreme, fun, gustatory, idyllic,

indulgent, interesting, intriguing, invigorating, lively,

luscious, lush, natural, old-fashioned, original, pleasing,

pleasurable, refreshing, reminiscent, rejuvenating,

relaxing, rich, sensational, sensorial, sensual, sexy,

sinful, sink your teeth into, soothing, stimulating,

striking, tantalizing, tempting, thrilling, throwback, time-

honored, traditional, uninhibited, vibrant, youthful.

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Page 54: Culinary Vocabulary A writer’s resource August 2011

Joy

Amusing, blissful, blithe, bright, buoyant, carefree,

celebratory, charming, cheerful, cheering, content,

delightful, ebullient, ecstatic, elated, entertaining,

euphoric, exciting, exhilarating, exuberant, festive,

friendly, fun, glad, good-humored, happy,

heartwarming, heavenly, idyllic, in seventh heaven, jolly,

jovial, joyful, joyous, jubilant, lighthearted, lovely, on

cloud nine, overjoyed, merry, playful, pleasant,

pleasurable, positive, rapturous, satisfying, soul-

warming, sublime, thrilling, uplifting, warm.

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