BERJAYAUNIVERSITY COLLEGEOF HOSPITALITY

The Faculty of Culinary Arts at BERJAYA University College of Hospitality (BERJAYA UCH) invites you to learn new delectable recipes under the guidance of Malaysia’s one and only Global Master Chef – Chef Jochen Kern. Join the classes and take home certificate with you.

To make sure that you receive quality attention from the chefs, we are only offering three (3) seats for each class*. The Culinary Workshop begins from May to August 2017

*participants will be joining scheduled classes together with the Diploma and Degree students of BERJAYA UCH.

For RM200.00 (exclusive of 6% GST) per class, you can cook side-by-side with Chefs! Enjoy this hands-on learning experience and bring home your masterpiece to share with the family!

We accept Cash, Credit Cards and Cheques (made payable to BERJAYA HIGHER EDUCATION SDN BHD) on the day you sign-up.

Faculty of Culinary ArtsBERJAYA UNIVERSITY COLLEGE OF HOSPITALITY

Visit us at Level 14 East, Berjaya Times Square, Kuala Lumpurwww.berjaya.edu.my

CulinaryMay - August 2017

Workshops

Welcome

Reserve A Seat Today!

Fees & Payments :

To further enrich your gastronomic knowledge, please visit our website and register your email to receive our announcement for our courses.Or email wallis.chong@berjaya.edu.my for more information.

enjoy 20% discount

Book 3 classes or more,

enjoy 30% discount

Book 6 classes or more,

T. 03-2687 7101Book Now!

IN ASSOCIATION & SUPPORTED BY :OUR PRESTIGIOUS AWARDS:

Hospitality Asia Platinum Awards 2013-2015

HAPA Hospitality SchoolsCulinary Excellence

Hospitality Institutionof the Year (Regional)

World Gourmet SummitAwards of Excellence

March 27, 2017, Singapore

GOLD AWARDFOR

EDUCATION TOURISM

Kuala LumpurMayor’s Tourism Awards

May 23, 2017

9.00am - 1.00pm

by Chef Azim

May 2017 Culinary Workshop Calendar

22

Braised Sweet Corn and Crabmeat Soup, Deep-fried Sweet and Sour Fish, Char Kuew Teow, Stir-fried Chicken ‘Kung Po’ with Chili and Cashew Nuts, Red Beans Pancakes, Honey Dew Sago

Malaysian Cuisine Selections- Chinese

9.00am - 1.00pm

by Chef Zaidi

23

Spicy Tomato Rasam Soup, Shawarma Kebab, Prawn Curry Masala, Chicken Jelfrezi, Shahi Korma, Gulab Jamun and Spice Ice-cream

Aseana Cuisine Selections- Pakistan

9.00am - 1.00pm

by Chef Zaidi

30

Hoso-maki, Chawanmushi, Tempura Ebi, Japanese Beef Curry, Chicken Katsu, Dora Yaki, Japanese Cheese Cake

Aseana Cuisine Selections- Japanese

9.00am - 1.00pm

by Chef Siew Lee

31

Classic Ceaser Salad, Chicken Gumbo Soup, Steamed Sabass Fillet, Beef Wellington, Coconut Panna Cotta

Advanced Restaurant Menu Selections

9.00am - 1.00pm

by Chef Siew Lee

24

Seafood Chowder, Crispy Mozarella, Chicken En Persilade, Beef Stroganoff Chocolate Lava Cake

Advanced Restaurant Menu Selections

9.00am - 1.00pm

by Chef Chee Kwan

25

Genoise Sponge and Swiss Roll

Basic Pastry & Baking

9.00am - 1.00pm

by Chef Maria

26

Kuih Keria, Cucur Badak and Cucur Udang

Asian Kueh & Dessert

9.00am - 1.00pm

by Chef Azim

29

‘Mamak’ Style Chicken Soup, Banana Leaf Rice Set, Spicy Mutton Paratel, Fish Curry, Fried Spicy Chicken, Mee Goreng Mamak, Jelabi, Almond Kulfi

Malaysian Cuisine Selections -Indian

9.00am - 1.00pm

by Chef Chee Kwan

June 2017 Culinary Workshop Calendar

1

Fruit Tartlet and Quiche Lorraine

Basic Pastry & Baking

9.00am - 1.00pm

by Chef Maria

2

Kuih Talam, Kuih Lapis, Serimuka

Asian Kueh & Dessert

9.00am - 1.00pm

by Chef Azim

5

Sour Fish Soup, Ayam Kapitan, Fried Tamarind Prawn, Ikan Goreng Assam, Assorted Malay Kuih, Cendul Pulut, Nyonya Laksa Lemak

Malaysian Cuisine Selections - Nyonya

9.00am - 1.00pm

by Chef Zaidi

6

Tamatar Ka Shorba, Crispy Vegetable Pakoras, Makhan Wala Murgh, Mutton Masala, Malabar Jhinga Kadhi, Sevian Kheer, Pista Kulfi

Aseana Cuisine Selections - Indian

9.00am - 1.00pm

by Chef Siew Lee

7

Pumpkin Soup, Tuna Tattaki, Roasted Chicken, Sous-vide Tenderloin, Chocolate Banana Cake

Advanced Restaurant Menu Selections

9.00am - 1.00pm

by Chef Chee Kwan

8

Profiteroles and Paris-breast

Basic Pastry & Baking

9.00am - 1.00pm

by Chef Zaidi

20

Szechuan-style Hot and Sour Soup, Prawn Rolled in Beancurd Sheet, Foiled-wrapped Steamed Herbal Chicken, Stir-fried Beef Strips with Ginger and Spring Onion, Crispy Fish Fillet Cooked in Tomato Flavoured Sauce, Toffee Banana Glutinous Balls Served in Barley and Ginger Sugar Syrup Sheet Sweet Broth

Aseana Cuisine Selections - Chinese

9.00am - 1.00pm

by Chef Siew Lee

21

Cream of Asparagus, Chicken Gyoza, Seared Garoupa Fillet, Grilled Duck Breast, Cheese Cake

Advanced Restaurant Menu Selections

9.00am - 1.00pm

by Chef Chee Kwan

22

Baguette and Fourgasse

Basic Pastry & Baking

9.00am - 1.00pm

by Chef Maria

9

Bubur Som-som, Puteri Ayu, Pengat Pisang

Asian Kueh & Dessert

9.00am - 1.00pm

by Chef Zaidi

13

Kimbap, Kimchi Jigae, Dakkangjung, Maeuntang, Bulgogi, Danpatjuk, Injeolmi

Aseana Cuisine Selections- Korean

9.00am - 1.00pm

by Chef Siew Lee

14

Trio Mushroom Brot, Creamy Seabass Croquette, Pan Fried Chicken Breast, Rosmary and Honey Roasted Lamb Shoulder, Tiramisu

Advanced Restaurant Menu Selections

9.00am - 1.00pm

by Chef Chee Kwan

15

Poach Pear, Fruit Salad and Starter Sponge Dough

Basic Pastry & Baking

9.00am - 1.00pm

by Chef Maria

16

Karipap Pusing, Tepung Pelita, Kuih Koci

Asean & Malay Kueh

9.00am - 1.00pm

By Chef Azim

19

Fish Ball Soup, Ayam Masak Hitam, Fish Curry with Bitter Gourds, Dhalca Daging, Laksa Kedah, Wajik, Puteri Berendam

Malaysian Cuisine Selections- Northern Region

9.00am - 1.00pm

By Chef Maria

23

Thab Thim Krob, Tako, Khao Niaow Ma Muang

Asian Kueh & Dessert

9.00am - 1.00pm

by Chef Zaidi

4

Sago Sai Moo, Som Tam, Dtom Yam Gung, Pad Grapao Kail, Gae Ng Gwio Warn Neua, Thub Thim Krob, Khao Niaow Ma Muang

Aseana Cuisine Selections - Thailand

9.00am - 1.00pm

by Chef Chee Kwan

6

Foccasia & White Sandwich Loaf

Basic Pastry & Baking

9.00am - 1.00pm

by Chef Maria

7

Bubur Ketan Hitam, Kuih Mangkok, Ketan Biji Salak, Cendol

Asian Kueh & Dessert

9.00am - 1.00pm

by Chef Zaidi

11

Soto Ayam, Gado-gado Kuah Kacang, Bebek Betutu, Gulai Kambing Pucuk Rebung, Ikan Asam Pedas, Maluka Ice-cream, Dadar

Aseana Cuisine Selections - Indonesia

9.00am - 1.00pm

by Chef Siew Lee

12

Classic Ceaser Salad, Chicken Gumbo Soup, Steam Sabass Fillet, Beef Wellington, Coconut Panna Cotta

Advanced Restaurant Menu Selections

9.00am - 1.00pm

by Chef Chee Kwan

13

Red Bean Bun, Chicken Floss Bun and Sausage Bun, Laminated Dough

Basic Pastry & Baking

9.00am - 1.00pm

by Chef Maria

14

Bibingka Cassava, Leche Flan, Turon Saba, Mizu Yokan, Dorayaki and Mochi.

Asian Kueh & Dessert

9.00am - 1.00pm

by Chef Chee Kwan

20

Croissant and Danish Pastry, Laminated Dough

Basic Pastry & Baking

9.00am - 1.00pm

by Chef Zaidi

18

Sinigang Na Isda, Toyong Pusit, Atsarang Papaya, Caldereta, Tahong with Gata, Adobong Manok, Turones De Saba, Suman

Aseana Cuisine Selections - Philippines

9.00am - 1.00pm

by Chef Siew Lee

5

Seafood Chowder, Crispy Mozarella, Chicken En Persilade, Beef Stroganoff, Chocolate Lava Cake

Advanced Restaurant Menu Selections

9.00am - 1.00pm

by Chef Azim

July 2017 Culinary Workshop Calendar

3

Sup Tulang Rawan, Udang Masak Lemak Cili Api, Chicken with Assorted Mushrooms, Daging Goreng Belada, Cucur Udang Kuah Kacang, Taufu Fah, Kuih Lapis

Malaysian Cuisine Selections- Central Region

9.00am - 1.00pm

by Chef Azim

10

Sup Lala Pindang, Kambing Masak Beryani, Otak -otak Tenggiri, Assam Pedas Ikan Tenggiri, Laksa Johor, Pengat Pisang, Koleh Kacang

Malaysian Cuisine Selections - Southern Region

9.00am - 1.00pm

by Chef Siew Lee

19

Pumpkin Soup, Tuna Tattaki, Roasted Chicken, Sous-vide Tenderloin, Chocolate Banana Cake

Advanced Restaurant Menu Selections

9.00am - 1.00pm

by Chef Azim

17

Sup Ikan Merah , Ayam Percik, Daging Masak Merah, Nasi Ulam Kelantan Dadar Durian, Laksa Kelantan, Royale Puding

Malaysian Cuisine Selections - East Coast