Culinary ArtsCulinary ArtsC.I.P. 12.0508

Cook

Line Chef

Prep Cook

Waiter/Waitress

Executive Chef

Sous Chef

Kitchen Manager

Food Service Specialist

Baker 

Nutritionist

Butcher

We teach high school

students from the

Bangor,Easton,

Nazareth, Pen Argyl,

& Wilson Area school

districts!

See your school

counselor to apply

or visit!

C.I.P. 12.0508

Cook

Line Chef

Prep Cook

Waiter/Waitress

Executive Chef

Sous Chef

Kitchen Manager

Food Service Specialist

Baker 

Nutritionist

Butcher

Program of Study:

Earn Industry Certifications

Sanitation Procedures

Food Industry

Purchasing, Receiving, & Storage Procedures

Cutting Tools, Utensils, and Mech. Food Prep Equipment

Food Seasonings

Cheese and Garde Manger

Salads, Fruits, and Salad Dressings

Breakfast Foods

Vegetables, Fruit, Pasta and Rice

Meats and Basic Baking Practices

Nutrition and Menus

Institutional Food Service Procedures

Front of the House Operation and Dining Room Service

Program Entrance RecommendationsPhysically able to endure walking/standing for 2+ hours

Able to work under pressure

Strong independent work habits

Able to follow step-by-step directions

Math & measurement skills

Students get practical

experience in our

live kitchen with

event catering!Program of Study: