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Culinary Math 101. Lets Play Put the following in order. Cup Teaspoon Tablespoon Quart Pint Gallon Ounce Pinch. A Little More Play. Party time for 150 9 oz Prime Rib EP How much Do I Cook ?. Something missing here ?. Components. Measurements Recipe Conversion Yields - PowerPoint PPT Presentation
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Culinary Math 101Culinary Math 101
Lets PlayLets PlayPut the following in orderPut the following in order
CupCup TeaspoonTeaspoon TablespoonTablespoon QuartQuart PintPint GallonGallon OunceOunce PinchPinch
A Little More PlayA Little More Play
Party time for 150 Party time for 150 9 oz Prime Rib EP9 oz Prime Rib EP
How much Do I How much Do I Cook ?Cook ?
Something missing here ?
ComponentsComponents
MeasurementsMeasurements Recipe ConversionRecipe Conversion YieldsYields Recipe CostingRecipe Costing Food CostingFood Costing Menu CostingMenu Costing
Rule #1Rule #1
Buy oneBuy one Learn to use itLearn to use it Keep it with youKeep it with you
Rule # 2Rule # 2
Know Standard MeasurementsKnow Standard Measurements VolumeVolume WeightWeight
Rule # 3Rule # 3
KK eep eep
II t t
SS imple imple
SS tudent tudent Don’t make it harder Don’t make it harder
than it isthan it is
The ProblemThe Problem
247 oz. of water247 oz. of water
The ToolsThe Tools
TeaspoonTeaspoon TablespoonTablespoon Shot GlassShot Glass CupCup PintPint QuartQuart ½ Gallon½ Gallon Gallon Gallon LadlesLadles
MeasurementsMeasurementsWeight, Volume, & CountWeight, Volume, & Count
Weight, massWeight, mass Very accurateVery accurate Scales neededScales needed Liquid or dryLiquid or dry Lbs, oz., gramsLbs, oz., grams
Volume, spaceVolume, space Not as accurateNot as accurate Liquids or dryLiquids or dry Cups, oz., Tbsp. Tsp.Cups, oz., Tbsp. Tsp.
CountCount EachEach Large or small amountsLarge or small amounts
Weight MeasurementsWeight Measurements
SolidsSolids Some liquidsSome liquids AccuracyAccuracy
ToolsTools The ScaleThe Scale
Dial (springs)Dial (springs) Balance (bakers)Balance (bakers)
CountCount
By the eachBy the each Pre cut food itemsPre cut food items
Steak, burgers, hot Steak, burgers, hot dogsdogs
Portion Control ItemsPortion Control Items Prepared itemsPrepared items
One Potato, Two Potato, Three Potato, Four….
Volume MeasurementVolume Measurement
Liquid OunceLiquid Ounce
SmallerSmaller
TablespoonTablespoon TeaspoonTeaspoon
LargerLarger
CupCup PintPint QuartQuart GallonGallon
Smaller than an OunceSmaller than an Ounce
3 Teaspoon
=1 Tablespoon
=
2 Tablespoons 1 Ounce
A Cup is greater than a ounceA Cup is greater than a ounce
8 ounces8 ounces16 Tablespoons16 Tablespoons48 Teaspoons48 Teaspoons
A Pint isA Pint is
1 Pint1 Pint 2 Cups2 Cups 16 ounces16 ounces
8 x 28 x 2
1 Quart1 Quart 2 pints2 pints 4 cups4 cups 32 ounces32 ounces
8 x 48 x 4
Four Cups EqualFour Cups EqualOne QuartOne Quart
1 Gallon1 Gallon 4 quarts4 quarts 8 pints8 pints 16 cups16 cups 128 ounces128 ounces
8 x 168 x 16
So Many!
Liquid Liquid MeasurementsMeasurements
Gallon
½ Gallon
Quart
Pint
Cup
One Ounce
Tablespoon
Teaspoon3
2
4 qts...., 8 pints, 16 cups, 128 oz.
2 qts..., 4 pints, 8 cups, 64 oz.
2 pints, 4 cups, 32 oz
2 cups 16 oz
8 oz
Weight MeasurementsWeight Measurements
SolidsSolids Some liquidsSome liquids AccuracyAccuracy
ToolsTools The ScaleThe Scale
Dial (springs)Dial (springs) Balance (bakers)Balance (bakers)
The OunceThe Ounce
Units larger than an OunceUnits larger than an Ounce The poundThe pound
16 oz. = 1 Lb.16 oz. = 1 Lb.
Units smaller than an OunceUnits smaller than an Ounce Fractions or decimalsFractions or decimals
The ScaleThe Scale1122334455667788991010111112121313141415151616
Ok,WhatDoes
It Mean
The ScaleThe Scale Oz. Decimal Oz. Decimal 1 .06251 .06252 .1252 .1253 .18753 .18754 .25 4 .25 5 .31255 .31256 .3756 .3757 .43477 .43478 .5 8 .5 9 .56259 .562510 .625 10 .625 11 .687511 .687512 .7512 .7513 .812513 .812514 .87514 .87515 .937515 .9375
OHCool!
Recipe ConversionRecipe Conversion
2 lbs. Onions2 lbs. Onions 1 ½ lbs. Carrots1 ½ lbs. Carrots ¾ lbs. Celery¾ lbs. Celery 2 qts.... Chicken 2 qts.... Chicken
stockstock 1 pt. Cream1 pt. Cream 3 tbsp. Butter3 tbsp. Butter
I’ll just add more of
everything!
Conversion of Volume Conversion of Volume MeasurementsMeasurements Convert 7 cups 5 oz. into ounces.Convert 7 cups 5 oz. into ounces. MethodMethod
( 7 x 8 ) + 5 = 61 oz.( 7 x 8 ) + 5 = 61 oz.
Convert 24 Tbsp. into ouncesConvert 24 Tbsp. into ounces Method 1Method 1
24 / 2 = 12 oz. 24 / 2 = 12 oz.
Method 2Method 2 24 x .5 = 12 oz.24 x .5 = 12 oz.
Converting Portion SizeConverting Portion Size
ExampleExample Old Yield is 10 portion at 12 oz.Old Yield is 10 portion at 12 oz. New Yield is for 32 portion at 10 oz.New Yield is for 32 portion at 10 oz.
Convert recipe to like units (oz.)Convert recipe to like units (oz.) 10 x 12 = 120 oz (old)10 x 12 = 120 oz (old) 32 x 10 = 320 oz (new)32 x 10 = 320 oz (new)
320 / 120 = 2.66320 / 120 = 2.66
Recipe Conversion Recipe Conversion
New YieldOldYield
Conversion Factor
Original recipe made 2 gallons of soup
New recipe makes4 gallons of soup
YieldsYields
150 guest150 guest 9 oz. Cooked Prime 9 oz. Cooked Prime
RibRib
How much do you How much do you cook?cook?
One Prime Rib = 20 lb. 4 oz. APOne Prime Rib = 20 lb. 4 oz. AP
After trimming and cooking = 11 lb. 2 oz. After trimming and cooking = 11 lb. 2 oz. EPEP
Step 1 ConvertStep 1 Convert
20 x 16 = 320 + 4 = 32420 x 16 = 320 + 4 = 324
11 x 16 = 176 + 2 = 17811 x 16 = 176 + 2 = 178
Yields
ConvertingTo ouncesMakes it Easier
YieldsYields
324 178.549 rd to .55
AP
EP
Started with
Ended with
150 x 9oz. = 1350 oz. of EP150 x 9oz. = 1350 oz. of EP
1350.552455 oz. AP (rd)
Yield Factor
Use this formula:EP / Yield Factor = AP
The Real Answer The Real Answer
2455 oz. AP16153 lbs 7 oz
Number of oz. in lb.
This is how muchyou need to Fire