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Culinary Essentials pg. 104
1. Table setting depends upon what 2 things?2. Summarize the general guidelines for setting
tables.3. Define: Flatware, serviette
Setting the Tabl
e
Tableware
• Tableware refers to any item used for serving and eating food
• A place setting is the tableware needed by one person to eat a meal
• Dinnerware is what most people mean by “dishes”
• Dinnerware includes the largest pieces in a place setting – dinner plate, salad plate, cup, saucer, and the numerous serving vessels.
• Flatware - knives, forks and spoons, gravy ladles and cake servers and other large serving pieces.
• Glassware – stemware or tumblers
• Stemware has a thin stem between the bowl and the base
• Tumblers are flat bottomed with no stem
• Crystal indicates the amount of lead
• The arrangement of these place settings is called a cover.
• The placement of pieces in a cover is based on tradition and function.
• Allow at least 20 inches in width for each cover.
Table Setting Basics
• Center the plate on the cover about 1 inch from the edge of the table.
• In a restaurant where diners will not fill their own plate, leave a space for the plate on the cover.
• Flatware is arranged in the order in which it is used starting at the outside and working toward the plate.
Table Setting Basics
Place knives to the right of the plate with the blades facing the plate
Place spoons to the right of the knives.
Place forks to the left of the plate. If dessert forks are needed, bring them to the table when you bring the dessert
If you have both a soupspoon and a teaspoon, the soupspoon will probably be used first so it goes to the right of the
teaspoon.
In a more formal setting, the dessert flatware may be place above the plate. The spoon
will “point” to the left, the fork to the right.
The beverage glass sits just above the tip of the dinner knife. If a water glass is used, it takes that position
and the beverage glass is set to its right.
A cup and saucer for coffee or tea would go to the right of the spoons but are often brought to the table after the meal.
If a bread-and-butter plate is used, place it above the forks.
Place the salad plate or bowl either to the left of the forks or above them, depending on the available space.
Place a folded napkin to the left of the forks. It can also be arranged on the dinner plate or tucked into a glass.
Basic Place Setting
Basic Setting
Informal Place Setting
Formal Setting
Formal Place Setting
Seafood ForkThe purpose of a seafood fork is to spear seafood served in a compote
or a shell, such as shrimp cocktail.
Dessert Course Setting
Name the
cover piece ...
1. Napkin
1.Napkin
2.Salad fork
1.Napkin
2.Salad fork
3.Dinner fork
1.Napkin
2.Salad fork
3.Dinner fork4.Dessert fork
1.Napkin
2.Salad fork
3.Dinner fork4.Dessert fork
5. Bread- and- butter plate
1.Napkin
2.Salad fork
3.Dinner fork4.Dessert fork
5. Bread- and- butter plate
6. Dinner Plate
1.Napkin
2.Salad fork
3.Dinner fork
4.Dessert fork
5. Bread- and- butter plate
6. Dinner Plate
7. Dinner knife
1.Napkin
2.Salad fork
3.Dinner fork
4.Dessert fork
5. Bread- and- butter plate
6. Dinner Plate
7. Dinner knife8. Teaspoon
1.Napkin
2.Salad fork
3.Dinner fork
4.Dessert fork
5. Bread- and- butter plate
6. Dinner Plate
7. Dinner knife8. Teaspoon9. Teaspoon
1.Napkin
2.Salad fork
3.Dinner fork
4.Dessert fork
5. Bread- and- butter plate
6. Dinner Plate
7. Dinner knife8. Teaspoon9. Teaspoon
10. Soup spoon
1.Napkin
2.Salad fork
3.Dinner fork
4.Dessert fork
5. Bread- and- butter plate
6. Dinner Plate
7. Dinner knife8. Teaspoon9. Teaspoon
10. Soup spoon
11. Cocktail fork
1.Napkin
2.Salad fork
3.Dinner fork
4.Dessert fork
5. Bread- and- butter plate
6. Dinner Plate
7. Dinner knife8. Teaspoon9. Teaspoon
10. Soup spoon
11. Cocktail fork
12. Water glass
1.Napkin
2.Salad fork
3.Dinner fork
4.Dessert fork
5. Bread- and- butter plate
6. Dinner Plate
7. Dinner knife8. Teaspoon9. Teaspoon
10. Soup spoon
11. Cocktail fork
13. Red wine glass
12. Water glass
1.Napkin
2.Salad fork
3.Dinner fork
4.Dessert fork
5. Bread- and- butter plate
6. Dinner Plate
7. Dinner knife8. Teaspoon9. Teaspoon
10. Soup spoon
11. Cocktail fork
13. Red wine glass
12. Water glass 14. White wine glass
1.Napkin
2.Salad fork
3.Dinner fork
4.Dessert fork
5. Bread- and- butter plate
6. Dinner Plate
7. Dinner knife8. Teaspoon9. Teaspoon
10. Soup spoon
11. Cocktail fork
13. Red wine glass
15. Coffee cup and saucer
12. Water glass 14. White wine glass
What cover pieces will you need for the following menus?
Basic Menu
Fish and ChipsMixed vegetables
Water
Basic Menu
HamburgerFrench Fries
Water
Basic Menu
Fettuccini AlfredoBroccoli, cauliflower
and carrotsWater,
Coffee or tea
Basic Place Setting
Informal Menu
White rollsCream of broccoli soup
Caesar saladRoast beef with gravy
Garlic mashed potatoesGlazed Carrots
Water
Informal Menu
White rollsCream of broccoli soup
Caesar saladRoast beef with gravy
Garlic mashed potatoesGlazed Carrots
Water
Formal MenuMulti-grain rollsCaesar Salad
Broccoli cheese soupShrimp cocktail
Vegetable lasagnaBroccoli, cauliflower and carrots
Water, or teaRed Wine
White WineStrawberry Cheesecake
Coffee
Formal MenuMulti-grain rollsCaesar Salad
Broccoli cheese soupShrimp cocktail
Vegetable lasagnaBroccoli, cauliflower and carrots
Water, or teaRed Wine
White WineStrawberry Cheesecake
Coffee
Formal MenuRed Wine
Crusty rollsFennel soup
Stuffed pork loin with plum sauceRice pilaf
Turnip souffléThree tomato salad with freshmozzarella, basil and olives
WaterCoffee or tea
Chocolate swirl cheesecake
Formal MenuRed Wine
RollsFennel soup
Stuffed pork loin with plum sauceRice pilaf
Turnip souffléThree tomato salad with freshmozzarella, basil and olives
WaterCoffee or tea
Chocolate swirl cheesecake