Upload
others
View
1
Download
0
Embed Size (px)
Citation preview
Hojas y V�duras FrescasSalad & Vegetables
Aymara Palmito • 14Sweet and sour Brazilian palm heart, carrots, fennel, cucumber
Tambo Achiote • 15Marinated chicken breast, lettuce, anchovy dressing, chickpeas croutons
Ensalada Amazónica • 17Mango, avocado, confit tomato, kalamansi citrus
JapazonicoSushi & Sashimi
Massa-giriChef’s selection of nigiris
6 pieces • 34 12 pieces • 62
TsukiriChef’s selection of sashimi
9 pieces • 30 15 pieces • 56
Our full sushi menu is available on request
Crudo y MarinadosRaw & Marinated
Hamachi Tiradito • 23Thinly sliced yellowtail, passion fruit,
shiso leaves dressing
Tuna Laqueado • 25Seared Akami tuna, tamarillo ponzu, manao
crunch, pineapple
Atun Okinamasu con Caviar • 33Toro tuna tartar, coconut, Baerii Vintage caviar
Las Ostras de Massa • 26 (Six Pieces)
Guillardeau Oysters – choice of pineapple chimichurri, tomatillo or ponzu dressing
Aguachile • 23Mexican style stone bass ceviche,
avocado cream, jalapeño
Oscietra Caviar • 125 (50gr) • 320 (125gr)
Blinis, guacamole, crema agria
Petiscos AmazónicosAmazonico Bites
Zapallo y Jicama Tacos • 13Roasted Peruvian pumpkin, cream cheese,
fresh turnip
Guacamole con Erizo • 21Guacamole, sea urchin, green plantain crisp
Arepas de Cangrejo • 23Nikkei crab salad, corn shell, Ikura
Rollitos Adobados • 15Aji amarillo marinated chicken, mozzarella, guasacaca sauce
Patacones Mechados • 17Crispy plantain, pulled pork,
achiote seeds
Pão de Queijo • 7Cassava cheese bread
Ancas de Rana • 17Fried frog legs, spiced mango dressing
For allergy information please ask a member of staff for our Food Allergen Information Card.Prices are VAT inclusive and a discretionary 13.5% service charge will be added to your bill.
SalteadosWok
Wok de 25 Verduras • 17Seasonal vegetables wok
Arroz Chaufa • 24Red, black and white whole grain rice, grilled duck, fried egg
Chupe de Camarones • 29King prawn stew, broad beans, long rice
A La Parrilla
Langosta Arrebatada • 48Native lobster, miso, spiced shellfish butter
Lenguado • 47Wild Sole
Sudados de Pescado • 34Wild sea bass, Latin bouillabaisse, mussels, Andean potatoes
Pulpo Anticuchero • 36Grilled octopus, panca, physalis relish
Al Espeto
Lubina • 44Sea bass
Pescado del Dia • Market PriceCatch of the Day
Picanton Caipira • 26Fresh herb marinated baby chicken
Carnes a la ParrillaCharcoal Grilled Meats
Entraña • 42 (250gr)
Chimichurri marinated skirt steak
Solomillo de Res • 44 (250gr)
28 days dry-aged Hereford beef fillet
Chuleton de Bife • 90 (1kg - For Two)
45 days dry-aged rib of Simmenthal beef
Solomillo de Wagyu • 144 (400gr - For Two)
Chilean wagyu fillet
Picanha Rodizio • 32Brazilian style grilled rump steak
Ojo de Bife • 34 (250gr)
Argentinian beef rib eye
Costilla Huacatay • 38 (300gr)
Black mint marinated lamb chops
Wagyu Ojo de Bife • 80 (300gr)
Westholme wagyu rib eye
AcompañamientosSides
Boniato Fundido • 8Roasted sweet potato, panela
Brocoli y Zanahoria • 10Chargrilled broccoli, baby carrots, spicy panela
Queso Fundido • 10Argentinian-style baked cheese,
sun dried tomato, anchovies
Tomates de Invierno • 9Marinda tomatoes, molasses, pomegrante,
mint, Brazil nuts
Papas al Horno • 8Josper grilled rosemary new potatoes
Yuca Frita • 10Cassava chips, avocado uchucuta