**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change

CRYSTAL SPRINGS COUNTRY CLUB AT GRAND CASCADES LODGE

**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change

— PLATED DINNER RECEPTION —

gold package White Linens & House Chargers {Silver or Gold}

Welcome Champagne, Lemonade & Iced Tea Station

5-Hour Open Luxury Bar with Cocktail Table Service & Wine Service During Dinner & Champagne Toast

3 Cold Hors d’Oeuvres Displays, 10 Butlered Hors d’Oeuvres & 3 Hors d’Oeuvres Stations

Appetizer & Salad Combination Plate

Warm Baked Breads & Rolls

2 Table-Side Service Entrées or a Pre-Selected Combination Plate, plus 1 Vegetarian Choice

Chef’s Choice Vegetable & Starch

Wedding Cake & Petit Four & Assorted Chocolate Truffles Presentation {On Each Table}

Fresh Brewed Coffee & Tea Service

platinum packageValet Parking

House Chargers {Silver or Gold} & Upgraded Linens

Welcome Champagne, Lemonade & Iced Tea Station

5-Hour Open Luxury Bar with Cocktail Table Service & Wine Service During Dinner & Champagne Toast

4 Cold Hors d’Oeuvres Displays, 12 Butlered Hors d’Oeuvres & 3 Hors d’Oeuvres Stations

Seafood & Raw Bar

Appetizer & Salad Combination Plate

Warm Baked Breads & Rolls

3 Table-Side Service Entrées or a Pre-Selected Combination Plate, plus 1 Vegetarian Choice

Chef’s Choice Vegetable & Starch

Wedding Cake, Dessert Table & Gourmet Coffee Bar

Fresh Brewed Coffee & Service

— DINNER BUFFET RECEPTION —

gold packageWhite Linens & House Chargers {Silver or Gold}

Welcome Champagne, Lemonade & Iced Tea Station

5-Hour Open Luxury Bar with Cocktail Table Service & Wine Service During Dinner & Champagne Toast

3 Cold Hors d’Oeuvres Displays, 10 Butlered Hors d’Oeuvres & 3 Hors d’Oeuvres Stations

2 Salad Selections, 4 Dinner Selections & 1 Carving Station

Chef’s Choice Vegetable & Starch

Warm Baked Breads & Rolls

Wedding Cake, Petit Four & Assorted Chocolate Truffles Presentation {On Each Table}

Fresh Brewed Coffee & Tea Service

platinum packageValet Parking

House Chargers {Silver or Gold} & Upgraded Linens

Welcome Champagne, Lemonade & Iced Tea Station

5-Hour Open Luxury Bar with Cocktail Table Service & Wine Service During Dinner & Champagne Toast

4 Cold Hors d’Oeuvres Displays, 12 Butlered Hors d’Oeuvres & 3 Hors d’Oeuvres Stations

Seafood & Raw Bar

3 Salad Selections, 5 Dinner Selections & 1 Carving Station

Chef’s Choice Vegetable & Starch

Warm Baked Breads & Rolls

Wedding Cake, Dessert Table & Gourmet Coffee Bar

Fresh Brewed Coffee & Tea Service

**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change

— COLD HORS D’OEUVRES DISPLAYS —

ANTIPASTO ITALIANO* Plump Roasted Peppers • Fresh Mozzarella • Mediterranean Olives

Marinated Mushrooms • Artichoke Hearts

Assortment of Smoked & Cured Meats • Garlic Toasted Baguette Rounds

ASSORTED SMOKED SEAFOOD* Smoked Salmon • Bluefish • Trout • New Zealand Green Lip Mussels

Egg Whites & Yolks • Red Onion & Fresh Parsley

Triangles of Russian Pumpernickel • Exotic Flatbreads

CAVIAR BAR** Displayed on Backlit Crushed Ice

Traditionally Served — Hackleback • Paddlefish • Salmon Roe • Red Caviars

Buckwheat Blinis • Hard-Cooked Eggs • Red Onion • Parsley

EGGPLANT CAPONATA Fresh Garlic, Onions & Eggplant sautéed in Extra Virgin Olive Oil,

Plum Tomatoes, Peppers & Black Olives — Pita Crisps

FRESH SEASONAL FRUIT Assorted Sliced & Skewered Fruit — Mint Yogurt Dipping Sauce

FARMERS VEGETABLE CRUDITÉ Selection of Assorted House Made Dips

Tricolor Peppers • Cauliflower • Broccoli • Squash • Zucchini

Tomatoes • Other Seasonal Favorites

GARDEN FRESH GRILL Served with our Signature Dip

Grilled & Marinated — Zucchini • Eggplant • Peppers • Other Farm Vegetables

GAZPACHO BAR

{Seasonal Only: May through October}

Served with Assorted Condiments

Three Types of Gazpacho — Red Beef Steak • Green Tomatillo • Yellow Brandywine

Carolina Shrimp • Chesapeake Crab • Basil Pesto • Ciabatta Crostini

INTERNATIONAL CHEESE Imported & Domestic Cheese • Crackers • Breads • Flatbreads

MOZZARELLA CAPRESE Served with Aged Balsamic

Fresh Mozzarella, Vine-Ripened Tomatoes & Basil

TUNA TATAKI**Served with Pickled Giner & Wasabi

Peppered Sushi-Grade Tuna Pan-Seared to Perfection

Sliced & Served over a Mountain of Japanese Seaweed Salad

COLD SELECTIONS

Tomato & Basil Bruschetta

Smoked Salmon on Black Bread

Beef Carpaccio on Toast Points

Crab Salad on Garden Cucumber

Polenta Cake — Shrimp & Pineapple Pico de Gallo

Herbed Goat Cheese Crostini

Waldorf Chicken Salad on Celery

Truffled Mushrooms — Foie Gras Crème Fraîche

Country Pâté Canapés

Mini-Lobster Rolls — Avocado Fondue

Prosciutto & Fresh Melon

Madeira Poached Figs — Marcona Almonds & Idiazabal Cheese

Maine Lobster Tail — Lemon Crème Fraîche*

Tuna Tartare on Gaufrette*

**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change

— BUTLERED HORS D’OEUVRES — elegantly displayed and butlered to your guests

cold selectionsTOMATO & BASIL BRUSCHETTA

SMOKED SALMON ON BLACK BREAD

BEEF CARPACCIO ON TOAST POINTS

CRAB SALAD ON GARDEN CUCUMBER

POLENTA CAKE Shrimp & Pineapple Pico de Gallo

HERBED GOAT CHEESE CROSTINI

WALDORF CHICKEN SALAD ON CELERY

TRUFFLED MUSHROOMS Crème Fraîche

COUNTRY PÂTÉ CANAPÉS

MINI LOBSTER ROLLS Avocado Fondue

PROSCIUTTO & FRESH MELON

MADEIRA POACHED FIGS Marcona Almonds & Idiazabal Cheese

MAINE LOBSTER TAIL Lemon Crème Fraîche*

TUNA TARTARE ON GAUFRETTE*

hot selectionsMARYLAND CRAB CAKE Classic Remoulade Sauce

CHORIZO & CHEESE EMPANADA

BRIE & RASPBERRY IN PHYLLO

COCKTAIL FRANKS EN CROUTE

BEEF DUMPLINGS Sweet Chili Sauce

LAMB SAMOSA

CHICKEN SATAY Peanut Sauce

BEEF TERIYAKI SATE

COCONUT SHRIMP Sweet & Sour Sauce

VEGETABLE DUMPLINGS

SPINACH & CHEESE STUFFED MUSHROOM CAP

STEAMED CRAB & SHRIMP DIM SUM

HUDSON VALLEY DUCK ROLL Cherry Gastrique

CLAMS CASINO Applewood Smoked Bacon

WILD MUSHROOM & ROQUEFORT IN PHYLLO

MINI BEEF WELLINGTON*

BABY LAMB CHOPS** Mint Jelly

LOBSTER SCAMPI PUFF*

BACON WRAPPED SCALLOPS* Maple Sauce

**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change

— STATIONS —A TASTE OF ITALY

{SELECTION OF THREE}

Crispy Calamari — Crystal Tomato Marinara • Eggplant Rollatini • Sausage & Peppers • Gnocchi — Roasted Tomato & Broccoli Rabe

Chicken Cacciatore • Prosciutto & Mozzarella Spiedini • Veal Piccata* • Risotto Milanese

CROSTINI STATIONFocaccia Breads • Grilled Panini Bread • Parmesan Bread Sticks • Cheese Toasts

Baba Ganoush • Red Pepper Feta Dip • Hummus • Tabbouleh • Garlic Yogurt Dip • Basil Caper Relish • Crab & Shrimp

CARVING STATION {SELECTION OF TWO}

Served with Appropriate Garnishes

Roasted Sterling Silver Strip Loin • Honey Glazed Smoke House Ham • Rosemary Roasted Boneless Pork Loin — Fresh Thyme

Herb Roasted Breast of Turkey • Colorado High Country Leg of Lamb** • Marinated Grilled Hanger Steak • Spit Roasted Pig**

MASHED POTATO BAR

{SELECTION OF FIVE}

Sour Cream & Chives • Cheddar Cheese • Crispy Potato Skins • Ratatouille • Wild Mushrooms & White Truffle Oil

Sautéed Shallots & Garlic • Scallions Frizzled or Caramelized Onions • Creamed Spinach • Crumbled Bacon

PASTA STATION

{SELECTION OF THREE, COOKED TO ORDER}

Served with Fresh Grated Parmigiano Reggiano Cheese Penne à la Vodka • Tricolor Cheese Tortellini — Plum Tomato & Basil Sauce • Chicken & Farfalle Alfredo • Rigatoni Bolognese

Six Cheese Ravioli — Creamy Pesto Sauce • Lobster Ravioli — White Wine & Garlic Sauce**

PEKING DUCK Traditional Peking Duck • Moo Shu Pancake • Scallion • Cucumber Batons Hoisin Sauce • Steamed Vegetable & Chicken Dumplings

Lemon Soy Dipping Sauce • Mini-Egg Rolls • Fried Wontons • Spicy Chinese Mustard • Sweet & Sour Sauce

PIEDMONT STYLE RISOTTO STATION {SELECTION OF TWO, COOKED TO ORDER}

Arborio Rice prepared to order & served with a Choice of the following:

Grilled Asparagus • Rock Shrimp • Porcini Mushroom • Basil • Pignoli Nuts • Sautéed Spinach

Duck Confit & Barolo Wine Reduction • Reggiano Parmigiano • Saffron & White Wine

RODIZIO STATION**

{SELECTION OF THREE}

Marinated Meats from Local Farms Grilled on a Skewer. All Served with Grilled Naan Bread & Chimichurri

Sterling Silver Sirloin • Rosemary & Garlic Lamb from our Colorado Ranch • Ridge Farm Chicken Thighs — Roasted Black Garlic

Ridge Farm Chicken Breast — Herb-Garlic Marinade • Murrays Chicken Sausage & Duroc Pork Sausage

COMFORT STATIONTruffled French Fries — Saffron Aioli • Tomato Jam • Fried Mac ‘n’ Cheese — Mangalista Bacon & Ranch Dip

Swedish Meatballs • Classic American Grilled Cheese Sticks — Smoked Bacon, Mushrooms & Tomato

SEAFOOD & RAW BAR* {SELECTION OF THREE}

Served with Lemon Wedges, House-Made Cocktail & Garnishes

East & West Coast Oysters • Jumbo Shrimp Cocktail • Little Neck Clams on the Half Shell • Alaskan King Crab Legs** • Jonah Crab Claws**

Whole Poached Salmon • Scottish Smoked Salmon • Smoked Trout & Bluefish • Caviar Displays** • Scallop Ceviche

SUSHI BAR** Our Master Sushi Chef will Hand-Roll a Variety of Amazing Creations:

Ahi Tuna • Salmon • Spicy Tuna & Salmon • Tuna & Mango • California & Vegetable Rolls

THAI CUISINE*

{SELECTION OF THREE}

Pad Thai • Beef & Chicken Satay — Spicy Peanut Sauce • Garlic Shrimp* • Duck Spring Roll — Sweet Chili Dipping Sauce

Coconut, Lemongrass & Shrimp Soup • Red Thai Curry Chicken & Jasmine Rice • Cucumber Salad • Papaya Salad • Pineapple Fried Rice

VALENCIA STATION Valencian Paella • Cocas Flat Breads Ratatouille — Shrimp & Chorizo • Valencian Gazpacho — Toasted Almonds & Parsley

Morcillo • Chorizo • Fuet • Esgarraet {Salted Cod Fish} • Grilled Breads

WOK STATION{SELECTION OF THREE}

Served with Soy, Duck, Hoisin & Hot Mustard Sauces, Vegetable Fried Rice, Fortune Cookies & Chopsticks

Chicken & Cashews • Beef & Broccoli • Stir-Fry Vegetables • Chicken & String Beans • Szechuan Beef

Beef, Chicken, Pork or Vegetable Lo Mein • Shrimp — Lobster Sauce* • Sesame Tuna Stir-Fry* • Shrimp Stir-Fry*

SLIDER STATION {SELECTION OF THREE}

Served Artisanal Lettuce, Tomato, Onion, Ketchup, Mayo & Whole Grain Mustard

All-Natural Beef — American Cheese • Fried Chicken — Pickles • Grilled Buffalo Chicken — Blue Cheese • Mini-Veggie Burgers

Barbecue-Style Pulled Pork — Coleslaw • Turkey — Cranberry Sauce • Crab Cake — Pesto Mayo • Tuna — Wasabi Aioli*

**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change

CLASSIC TOMATO SOUP Grilled Cheese Croutons

TRUFFLED POTATO & LEEK SOUP White Truffle Scented Mushrooms

ROASTED BUTTERNUT SQUASH BISQUE Chives

MAINE LOBSTER BISQUE

MARYLAND CRAB CAKE Seasonal Relish, Remoulade & Seasonal Greens

PORCINI MUSHROOM RAVIOLI Sherry Wine, Sage Cream Sauce

PEAR & CHEESE PASTA BUNDLES Sage Brown Butter Sauce & Vegetable Linguini

GNOCCHI Bacon, Pine Nuts, Sage & Blue Cheese

TART OF WILD MUSHROOM Microgreens, Marchand de Vin & Goat Cheese

MUSHROOM AND LEEK RISOTTO Parmesan Crisp

SWEET JERSEY CORN RISOTTO {Seasonal}

LONG ISLAND CONFIT DUCK LEG** Raisins, Petit Garden Greens, Pickled Shallots

& Pomegranate Vinegar

GRILLED VEGETABLE STRUDEL Wilted Baby Arugula, Red Pepper Sabayon

YELLOW TOMATO GAZPACHO {Seasonal} Avocado Mousse

GREEN & WHITE VELOUTE ASPARAGUS** Prosciutto & a Balsamic Reduction

JUMBO SHRIMP COCKTAIL**Jicama, Hearts of Palm

HERB MARINATED HEIRLOOM TOMATOES & PORTOBELLO MUSHROOMS

Fresh Mozzarella, Fresh Basil & Tomato Focaccia

BABY ARUGULA Toasted Almonds, Goat Cheese & Lemon Herb Vinaigrette

TRADITIONAL CAESAR SALAD

ROASTED FIGS + PROSCIUTTO {Seasonal}

House Made Herb Farmers Cheese, Baby Arugula & Fig Vinaigrette

BABY SPINACH Warm Bacon Vinaigrette, Corn Bread Croutons & Gorgonzola

GARDEN HEIRLOOM TOMATOES {Seasonal}

Avocado Purée, Summer Greens & Almonds Bagel Chips

BABY MIXED GREENS Candied Walnuts, Bosc Pears & Gorgonzola

FRISÉE Parsley, Chives, Radicchio, Roasted Apples & Matchsticks,

Smoked Bacon Lardons

GARDEN GROWN WATERMELON {Seasonal}

Watercress, Feta & Balsamic Citrus Vinaigrette

ROASTED BEETS Frisée, Beet Greens, Goat Cheese Fondue, Salted Nuts & Baby Beans

SUN BLUSHED STRAWBERRIES & BABY SPINACH Country Toast & Humboldt Fog Blue Cheese

— APPETIZERS —

— SALADS —

— CHEF RECOMMENDED SALAD & APPETIZER COMBINATIONS PLATES —

{SERVED AS A COMBINATION PLATE FOR THE FIRST COURSE}

PETIT TOWER OF FRESH MOZZARELLA & ON-THE-VINE TOMATOES Baby Arugula, Lemon Herb Vinaigrette, Toasted Almonds & Goat Cheese

MARYLAND CRAB CAKE Seasonal Relish on Artisanal Greens, Candied Walnuts & Sherry Vinaigrette

OR on a Traditional Caesar Salad

TART OF WILD MUSHROOM Microgreens, Marchand de Vin on Baby Spinach & Warm Bacon Vinaigrette

OR Endive, Radicchio, Arugula Salad & Red Wine Vinaigrette

GRILLED VEGETABLE STRUDEL & RED PEPPER SABAYON Served over Endive, Radicchio, Arugula Salad & Red Wine Vinaigrette

HERB ROASTED HEIRLOOM TOMATOES & PORTOBELLO MUSHROOMS Fresh Mozzarella, Fresh Basil & Tomato Focaccia, Petit Arugula & Aged Aceto Balsamico

GRILLED FARM VEGETABLES Served over Baby Lettuce, Alfalfa Sprouts & Pomegranate Reduction

GREEN & WHITE ASPARAGUS — PROSCIUTTO & BALSAMIC REDUCTION** Served over Mixed Baby Greens, Candied Walnuts, Bosc Pears & Gorgonzola

PEPPERCORN CRUSTED TUNA & SESAME GINGER LO MEIN NOODLES** Wasabi Sauce & Orange Ginger Glaze on Oriental Green & Ginger Miso Vinaigrette

**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change

— ENTRÉES —GRILLED OR STEAMED LOBSTER TAIL**

WHOLE MAINE LOBSTER** Drawn Butter

HERB MARINATED GRILLED ATLANTIC SALMON Herb Vinaigrette

HERB CRUSTED ATLANTIC SALMON Saffron Beurre Blanc

SMOKED SALMON FARFALLE English Peas & Lemon Zest

ROULADE OF SOLE** Crabmeat

MEDITERRANEAN SEA BASS** Fennel Orange Sauce {Market Price}

SEARED CHILEAN SEA BASS** Sherry Teardrop Tomato Vinaigrette {Market Price}

ROASTED PEKING DUCK**Orange Gastrique

GRILLED CHICKEN & SAFFRON ORZO Sun-Dried Tomatoes, Roasted Garlic, Baby Spinach & Natural Jus

FRENCH CUT STUFFED CHICKEN BREAST Prosciutto, Fresh Mozzarella & Sage Hollandaise

PAN ROASTED AIRLINE CHICKEN BREAST Natural Pan Jus

CHICKEN BREAST MILANESE Balsamic & Plum Tomato Sauce

PAN ROASTED SLICED PORK TENDERLOIN Orange Marmalade Beurre Blanc

GRILLED PORK MEDALLIONS Coarse Grain Mustard Demi-Glace

ROASTED NY STRIP STEAK Mushroom Ragoute

GRILLED FILET MIGNON Zinfandel Reduction

ROSEMARY CRUSTED RACK OF LAMB** Roasted Garlic Demi Glace

— VEGETARIAN ENTRÉES —SEASONAL RISOTTO

NAPOLEON OF GRILLED VEGETABLES

BELUGA LENTIL RAGOUT Root Vegetables, Roasted Cauliflower & Red Pepper Sauce

WILD MUSHROOM RAVIOLI Truffled Cream Sauce

HAND-ROLLED PASTA Seasonal Vegetables

— COMBINATION ENTRÉE PLATES — CHOOSE ANY COMBINATION OF TWO ENTRÉES

{SPECIFICS UPON REQUEST}

All entrées are accompanied by the chef’s vegetable & starch.

Additional entrées are available upon request, including vegetarian or special dietary meals.

For combination plates, there will be an additional charge to combine entrées marked with one or two asterisks.

VEGETARIAN ENTRÉE SELECTIONS

**ADDITIONAL COST *COUNTS AS TWO SELECTIONS all menus are subject to change

— WEDDING CAKE & DESSERT — An Incredible Display with Your Custom Cake, from Our Cake Menu.**

CAKE CHOICES Vanilla, Devil’s Food Cake {Chocolate Cake} or Red Velvet

FILLING CHOICES Lemon Mousse • Vanilla Custard & Strawberry • Hazelnut Mousse • Fudge • Raspberry Mousse • Chocolate Pudding

Oreo Mousse • Chocolate Mousse & Raspberry • Chocolate Fudge • Chocolate Baci {Nutella} • Cream Cheese

BREWED GOURMET COFFEE, BREWED DECAFFEINATED COFFEE & PREMIUM TEA

— DESSERT TABLE — {INCLUDED IN PLATINUM PACKAGE AND AN ADDITIONAL COST FOR THE GOLD PACKAGE}

AN INCREDIBLE DISPLAY OF MINI PASTRIES & TARTS Mini Cupcakes • Cookies • Macarons • Truffles • Tarts • Madeleines • Financier • Marshmallows

Eclairs • Cream Puffs • Caramels • Chocolate Covered Strawberries • Cannoli • Pate de Fruit

GOURMET COFFEE BAREspresso & Cappuccino • Rock Candy Sticks • Cinnamon Sticks • Whipped Cream

{Add Cordials to Gourmet Coffee Bar**}

— DESSERT ADDITIONS —POP UP BAKE SHOPPE**

everyone loves the smell of cookies and cakes baking in the oven . . . treat your guests to a truly unique pop up bake shoppe°Chocolate Chip, Oatmeal & Sugar Cookies and Individual Molten Lava Cakes

Assorted Layer Cakes • Cake Pops • Milk & Chocolate Milk

°Baked at the Station — to be enjoyed warm by your guests – right out of the oven

DESIGN YOUR DOUGHNUT WALL**

bring out your inner designer, step up to the wall and select from a variety of doughnuts just waiting for you to ‘design and bedazzle’Powdered Sugar • Chocolate, Vanilla and Caramel Sauce • Glaze • Chocolate & Vanilla Frosting

Assorted Sprinkles • Coco Nibs • Crushed Oreos • Chopped Nuts • Bacon

Crushed Reese’s Peanut Butter Cups • M&M’s • Fruit Loops

DESSERT TABLE** An Incredible Display of Mini Pastries & Tarts

Mini Cupcakes • Cookies • Macarons • Truffles • Tarts • Madeleines • Financier • Marshmallows

Eclairs • Cream Puffs • Caramels • Chocolate Covered Strawberries • Cannoli • Pate de Fruit

BELGIAN WAFFLE STATION** {PREPARED BY A UNIFORMED CHEF}

Strawberry Compote • Chocolate Ganache • Whipped Cream

HOMEMADE ZEPPOLES STATION** {PREPARED BY A UNIFORMED CHEF}

Dusted in Powder Sugar

CREPE STATION SUZETTE** {PREPARED BY A UNIFORMED CHEF}

Thin Crepes in an Orange Sauce Flambéed with Grand Marnier

FLAMBÉ STATION** {PREPARED BY A UNIFORMED CHEF}

Bananas Foster — Brown Island Rum & Vanilla Ice Cream

ICE CREAM SUNDAE BAR** Vanilla Bean Ice Cream • Chocolate Ice Cream • Strawberry Ice Cream

Caramel Walnuts • Sprinkles • Chopped Peanuts

— COCKTAIL HOUR ADDITIONS —HAND-CRAFTED SEASONAL SIGNATURE COCKTAILS AVAILABLE**