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Crowne Plaza Cabana
Palo Alto
4290 EL CAMINO REAL PALO ALTO, CA 94306
Wedding Packages
THE VENUE
The Crowne Plaza Cabana Palo Alto, with
our modern retro décor and recently
renovated guestrooms and suites, is
conveniently located in the heart of Silicon
Valley among Stanford, Facebook, and the
Redwood Trees. Located 35 miles south of
San Francisco and 14 miles north of San
Jose, we are easily accessible from
highways 101 and 280. We are the ultimate
destination for guests both near and far.
With the largest event capacity on the
peninsula, we are a gem and can offer a variety of space styles and size. From elegant and traditional
to fun or themed, we offer such flexibility you won’t believe how easy it is to plan your wedding.
WEDDING PACKAGES The Crowne Plaza Palo Alto hotel offers an elegant setting for your special day. We are happy to
deliver full wedding services for elegant events and dream like days filled with family and friends. Let
us take care of every detail for you.
All Cabana Wedding Packages include:
Champagne Toast
Cake Cutting Services
Coffee & Tea Service
Set Up (tables, linens, custom dance floor, centerpieces & staging)
Bridal Suite
Complimentary Self-Parking
ONE CARAT WEDDING PACKAGE
One Hour Reception Select two passed & one displayed hors d’oeuvres
Two Course Plated Dinner
APPETIZER Select One
RIVERDOG FARMS BUTTERNUT SQUASH Cinnamon Scented Crème Fraiche
OR
CABANA CAESAR SALAD
Petite little gem lettuce, roasted tomato, croutons, olives, artichoke hearts, shaved parmesan, classic Caesar dressing
ENTRÉE Select two proteins, and a vegetarian entrée.
All entrees are served with seasonal local vegetables, warm artisan rolls and sweet butter
PORCINI DUSTED CHICKEN BREAST Cabernet Wine Jus, Creamy Orzo Rice
SMOKED PAPRIKA CRUSTED CORNISH GAME HEN Fresh Thyme demi-glace, wild rice pilaf
PAN SEARED WILD SALMON Oyster mushroom and caper veloute, lentil rice pilaf
GRILLED BEEF FLAT-IRON STEAK Brandy peppercorn sauce, Mashed Yukon Gold Potato
$68.00 ++ per person Prices subject to 22% Service Charge & Local Sales Tax
MENU TASTING We want to make sure that you will
love the food as much as we do. After a contract is signed, we can offer you a complimentary entree
tasting for up to four guests.
TWO CARAT WEDDING PACKAGE One Hour Reception
Select three passed and two displayed hors d’oeuvres
Two Course Plated Dinner
APPETIZER Select one
WILD MUSHROOM BISQUE Porcini Oil
OR
CABANA CAESAR SALAD Petite little gem lettuce, roasted tomato, croutons, olives, artichoke hearts, shaved parmesan,
classic Caesar dressing OR
SONOMA GREEN SALAD Organic Baby Field Greens, Roasted Pear, Candied Pecans, Sonoma Goat Cheese,
Marshall Farm Honey Vinaigrette
ENTRÉE Select two proteins, and a vegetarian entrée.
All entrees are served with seasonal local vegetables, warm artisan rolls and sweet butter
CHICKEN FLORENTINE Chicken Breast stuffed with Caramelized onions, Spinach and Gruyere cheese,
Marsala Sauce, Mascarpone Polenta
PORCINI DUSTED CHICKEN BREAST Cabernet Wine Jus, Creamy Orzo Rice
OVEN ROASTED HALIBUT White Wine Herb Sauce, Roasted Mushroom Risotto
ASIAN FIVE SPICE BEEF SHORT RIB Ginger Soy Pan Jus, Caramelized Garnet Yam Puree
GRILLED NEW YORK STEAK (10 OZ) Rosemary Demi-Glace, Boursin Cheese Mashed Potatoes
$89.00 ++ per person Prices subject to 22% Service Charge & Local Sales Tax
BON VOYAGE BRUNCH
If you are interested in setting up an occasion to say “thanks for coming” or “good
bye and safe travels” we can help!
THREE CARAT WEDDING PACKAGE One Hour Reception
Select four passed and two displayed hors d’oeuvres
Three Course Plated Dinner
SALAD (Please select one)
CABANA CAESAR SALAD Baby Gem Lettuce, Roasted Tomato, Croutons, Olives, Artichoke Hearts, Shaved Parmesan, Classic Cesar Dressing
OR
ORGANIC BABY SPINACH AND RADICCHIO Crumbled Blue Cheese, Smoked Bacon Lardon, Baby Yellow Tomatoes, Toasted Pine Nuts, Raspberry Vinaigrette
OR
GRILLED ASPARAGUS Frisee and Fennel Salad, Shaved Parmesan, Olives, Citrus, Lemon Vinaigrette
SOUP (Please select one)
LOBSTER BISQUE Lobster Salad, Brandy Cream
OR
WILD MUSHROOM BISQUE Porcini Oil
ENTRÉE Select two proteins, and a vegetarian entrée.
All entrees are served with seasonal local vegetables, warm artisan rolls and sweet butter
CHICKEN FLORENTINE Chicken Breast stuffed with Caramelized onions, Spinach and Gruyere cheese, Marsala Sauce, Mascarpone Polenta
SMOKED PAPRIKA CRUSTED CORNISH GAME HEN
Fresh Thyme demi-glace, wild rice pilaf
OVEN ROASTED HALIBUT
White Wine Herb Sauce, Roasted Mushroom Risotto
GRILLED FILET MIGNON Forest Mushroom Ragu, Roast Fingerling Potatoes and Caramelized Onions
GRILLED NEW YORK STEAK Rosemary Demi-Glace, Boursin Cheese Mashed Potatoes
RACK OF LAMB PROVENCAL New Zealand Baby Lamb Loin, Herb Dijon Crust, Syrah Wine Sauce, Garlic Mashed Potatoes
BEEF AND PRAWNS Petit Grilled Beef Filet Mignon and Garlic Herb Jumbo Prawns, Truffled Mashed Potatoes and Brandy Sauce
$104.00++/per person
Prices subject to 22% Service Charge & Local Sales Tax
BUFFET WEDDING PACKAGE
One Hour Reception Select two passed & one displayed hors d’oeuvres
Fresh Dinner Buffet Artisan Rolls and Sweet Butter Tomato Bisque with Fresh Basil
Romaine Hearts with Radicchio Salad with Shave Fennel, Pine Nuts and Parmesan Cheese and Creamy Caesar Dressing Fresh Mozzarella, Baby Heirloom Tomatoes and Olives with Extra Virgin Olive Oil
Grilled Sweet Peppers, Artichokes, Eggplant and Crimini Mushrooms with Lemon Oil Roasted Natural Chicken, Potato Gnocchi, Roasted Garlic Sage Sauce
Sliced Sea Salt Crusted Beef Striploin, Red Wine Demi Glace Orecchiette Pasta with Fresh Clams, Mussels and Shrimp in a Cioppino Broth
Roasted Fingerling Potatoes with Caramelized Shallots Hazelnut Tiramisu, Cannoli’s, Amaretto Biscotti
OR
Harvest Dinner Buffet Seafood Chowder
Baby Arugula and Radicchio, Roasted Pears, Candied Pecan, Goat Cheese, Balsamic Vinaigrette Roasted Mushroom and Artichoke Salad with Sweet Peppers, Sherry Dressing
Roasted Beet and Carrot Salad with Honey Mustard Dressing Pan Seared Salmon, Sugar Snap Peas, Lemon Butter Sauce
Red Wine Braised Beef Short Ribs, Root Vegetables Porcini Crusted Chicken Breast, Mushroom Ragu
Horseradish Mashed Potatoes Artisan Rolls and Sweet Butter
Ghirardelli Chocolate Cake, Lemon Meringue Tart
$72.00++/per person Prices subject to 22% Service Charge & Local Sales Tax
ADDITIONAL INFORMATION
VEGETARIAN SELECTIONS Select One at No Additional Cost
Roasted Baby Eggplant
Mediterranean Vegetables, Tomato Ragu, Toasted Barley Pilaf
Butternut Ravioli Bloomsdale Spinach, Organic Baby Vegetables, Cannellini Bean Cassoulet
Chef’s Toy Box Mushroom Risotto
Grilled Asparagus, Portobello Mushroom, Roma Tomato, Balsamic Reduction
Sesame Crusted Tofu Garlic Udon Noodles, Baby Bok Choy, Sugar Snap Peas, Sweet Peppers, Red Organic Miso Glaze
CHILDREN’S MENU Ages 12 and under
Choice of One of the Entrée Selection
Two Mini Beef Sliders with French Fries
Penne Pasta Marinara with Steamed Fresh Carrot and Broccoli
Crispy Chicken Tenders with French Fries and Honey Mustard
Cheese Filled Tortellini in Pesto Cream with Steamed Fresh Carrot and Broccoli
All selection includes Fresh Fruit as starter and Vanilla Ice Cream as Dessert
$25++/PERSON
VENDOR MEALS Entrée’s Provided to the Vendors of Your Choosing.
Entrée’s at Chef’s Choice.
$36++/PERSON
HORS D’OEUVRES SELECTION
Hot Hors D’Oeuvres
Spinach Spanakopita Vegetable Samosa Caramelized Onion and Feta Tart Mini Quiche Lorraine with Bacon and
Swiss Cheese Vegetable Spring Roll Black Bean and Jack Cheese
Empanada Tikka Spice Chicken Sate with
Cucumber Raita Beef Sate with Spicy Peanut Sauce Mikado Chicken Spring Rolls, Chili
Dipping Sauce Mikado Shrimp Spring Rolls, Chili
Dipping Sauce Duck Thai Spring Rolls Apple Smoked Bacon Wrapped Deep
Sea Scallop Crispy Coconut Shrimp, Sweet Hot
Chili Sauce Dungeness Crab Cake, Harissa Aioli Mini Beef Wellington
Cold Hors D’Oeuvres
Boursin Cheese and Walnut on Toast Round
Crab Salad on Cucumber and Roasted Red Pepper Puree
Fresh Strawberry with Brie Cheese, Orange Zest, Grape and Chives
Peppered Seared Ahi Tuna Crostini Ratatouille of Vegetables on Potato
Round Sundried Apricot with Cream Cheese
and California Pistachio Goat Cheese on Sour Dough Croutons
with Thai Asparagus Pear & Gorgonzola Crostini Smoked Salmon Cornet on
Pumpernickel with Basil Peppered Beef Tenderloin on Potato
Pancake Smoked Duck with Cranberry Mousse
and Pistachios Beef Tartar on House Made Chips and
Dijon Aioli
Displayed Hors d’Oeuvres
Crudité Fresh Local Farm Vegetables to include Baby Carrot, Radish, Cucumber, Baby Tomatoes, Celery, Sugar Snap
Peas, Sweet Peppers, Assorted Olives, Ranch Dressing
Mediterranean Display
Hummus, Baba Ganoush, Tomato Olive Relish, Grilled Pita Bread
Seasonal Fresh Fruit and Berries Display
Sliced Seasonal Ripe Melons, Organic Driscoll’s Farm Sweet Berries
Grilled Vegetable Display
Grilled Marinated Mushrooms, Artichoke Hearts, Peppers, Olives, Zucchini, Asparagus, Portobello, Yellow Squash, Herbs, Olive Oil
Chef’s Cheese Display
A Selection of International and Local Organic Cheeses, Artisan Bread, Crostini, Toasted Nuts, Dried Fruits, Marshall Farm’s Honey
Antipasto Display
Assorted Cured Meats, Marinated Artichokes, Roasted Red Peppers, Tomato, Marinated Fresh Mozzarella,
Manchego Cheese, Assorted Olives, Baguette
BAR SERVICES
Wine
CK MONDAVI, CHARDONNAY, WILDCREEK CANYON
Hosted by the Bottle - $30.00 Cash by the Bottle $32.00
Hosted by the Glass - $8.00 Cash by the Glass - $9.00
CK MONDAVI, CABERNET,
WILDCREEK CANYON
Hosted by the Bottle - $30.00 Cash by the Bottle $32.00
Hosted by the Glass - $8.00 Cash by the Glass - $9.00
CK MONDAVI, MERLOT,
WILDCREEK CANYON
Hosted by the Bottle - $30.00 Cash by the Bottle $32.00
Hosted by the Glass - $8.00 Cash by the Glass - $9.00
Champagne
J ROGET, BRUT, CALIFORNIA
Hosted by the Bottle - $30.00 Cash by the Bottle $32.00
Hosted by the Glass - $8.00 Cash by the Glass - $9.00
Corkage is $20++/750 mL bottle
Liquor
HOUSE BRANDS Hosted - $8.00 | Cash - $9.00
Sky Beefeater
Bacardi Light Sauza Gold Jim Bean
Cutty Spark
SUPERIOR BRANDS Hosted - $9.00 | Cash - $10.00
Absolut Bombay Mt Gay
Sauza Hornitos Makers Mark
J & B
PREMIUM BRANDS Hosted $10.00 | Cash $11.00
Kettle One Tanqueray
Bacardi Gold Traditional
Jack Daniels Johnnie Walker Red
*Other Brands Available Upon Request
No Outside Liquor Allowed.
Beer
DOMESTIC BEER Hosted - $5.00 | Cash - $6.00
Bud Light
Budweiser
IMPORTED BEER
Hosted - $6.00 | Cash - $7.00
Corona
Heineken
Amstel Light
BUILD YOUR OWN PACKAGE
PER PERSON $29++ per person for beer/wine/soda for five hours
$45++ per person for unlimited beer/wine/soda/liquor for five hours Ideal if guests drink heavily and you want to host the entire event.
ON CONSUMPTION
Charged per glass Ideal if guests drink moderately and you want to host the entire event
CASH CAPPED
Set the dollar amount you would like to host. Ideal if you have a set amount in mind to host.
Bar will convert to cash thereafter.
All alcoholic beverages are served on a per person per drink basis in our private banquet rooms. Bartender Services A $150 bartender fee will be accessed for every bar not meeting a minimum of $500++ Wines from Wine List Wines will be charged on a per bottle basis based upon consumption The sale & services of alcoholic beverages in regulated by the State of California Commission & as a licensee, Crowne Plaza Palo Alto is responsible for the administration of these regulations. It is the policy of the Crowne Plaza Palo Alto that liquor of any type cannot be brought into the facility from an outside source. Drinking distilled spirits, beers, coolers, wine & other alcoholic beverage may increase cancer risk & during pregnancy may cause birth defects.
Non Alcoholic
SODAS / JUICES Hosted - $4.00 | Cash - $6.00
Or, Try a Mocktail!
WINE LIST
CHAMPAGNE AND SPARKLING WINES Price Per Bottle
J Roget, Brut, California $32
Gloria Ferrer, Blac de Noirs, Sonoma NV $54
Mumm, Brut Rose, Napa Valley NV $67 Dom Perignon, Brut Cuvee, Champagne, France $275
CHARDONNAY Price Per Bottle
Chateau Ste. Michelle, Indian Wells, Washington $42
Franciscan, Napa Valley $42 Rodney Strong, Chalk Hill, Sonoma $53
Chateau St. Jean, Sonoma County $61 OTHER WHITE WINES Price Per Bottle
Ruffino Punot Grigio, Lumina, Italy $34
Kim Crawford Sauvignon Blanc, Marlborough, New Zealand $45
Wild Horse, Viognier, Central Coast $42
Chateau D’Escians, Rose, Whispering Angel, Comte de Provence $58 CABERNET SAUVIGNON Price Per Bottle
14 Hands, Columbia Valley $32 Simi, Alexander Valley $55
Franciscan, Napa Valley $60
Charles Krug, Peter Mondavi Family, Napa Valley $70 MERLOT Price Per Bottle
Markham, Napa Valley $55
Beringer, Napa Valley $53
Rutherford Hills, Napa Valley $62 PINOT NOIR Price Per Bottle
Lockhood, Block 7, Monterey $42
Fogdog, Sonoma Coast $45
Argyle, Willamette Valley $80 OTHER RED WINES Price Per Bottle
Perducci True Grit, Petite Sirah, Mendocino $35
Penfold, Thomas Hyland, Shiraz Australia $41
Coon Creek, Anthology, Napa Valley $43
Ravenswood, Zinfandel, Sonoma County $48 ‘
*Alternate Wines may be ordered upon request
VENDOR LIST
BAKERIES Pastrychik Rheena Lim-Sy 1301 Old County Road #1|Belmont, CA E: [email protected] W: www.pastrychik.com A Spoonful of Sugar Cakes Kathleen DeManti P: 415-944-9994 E: [email protected]
W: www.aspoonfulofsugarcakes.com
Studio Cake 104 Gilbert Avenue | Menlo Park CA P: 650-326-1019 E: [email protected]
W: www.studiocake.com Satura Cakes 200 Main Street | Los Altos, CA 94022 P: 650-948-8846 E: [email protected] W: www.satracakes.com Jen’s Cakes 1053 Lincoln Ave, Suite 100 San Jose, CA 95125 P: 408-293-2253 E: [email protected] W: www.jenscakes.com PHOTOGRAPHY/VIDEOGRAPHY Carlos Bradley Sevenstory Photography E: [email protected] W: www.sevenstoryphoto.com Huy Pham Photography Contemporary Weddings P: 408-726-2906 E: [email protected] W: www.huyphamphotography.com Michael’s Wedding Group Contemporary Weddings P: 408-865-1081 W: www.michaelswedding.com Chris Schmauch GoodEye Photography+Design P: 831-216-6210
E: [email protected] W: www.goodeyephotography.com MAKE-UP | HAIR MicheTan Wedding Services P: (408) 691-2988 E: [email protected] W: www.michetan.com Nikki Notarte P: (510)557-9613 E: [email protected] W: www.nikkinotare.com DJ/BAND/ENTERTAINMENT Pop Rocks (Band) P: (415) 447-4730 E: [email protected] W: www.poprocks.net Rhythm Masters DJ’s (DJ Adam Barrera) P: (925) 382-4699 E: [email protected] DJ Quantum P: 408-691-3632 E: [email protected] W: www.djquantumhh.com Hey Mr. DJ Rich Amooi P: 408-223-1400 E: [email protected] W: www.heymrdj.com Verducci Event Productions Lawrence Arevalo P: (415)545-8635 E: [email protected]
FLORAL/DÉCOR/LINENS Floral & Event Design Nicole Ha P: 408-421-0388 E: [email protected] W: www.nicoleha.com Ingela Floral Ingela Ruschin
P: 408-445-1515
E: [email protected] W: www.ingelafloral.com Lynn’s Wedding Services Lynn Le P: 408-398-2199 E: [email protected] W: www.lynnweddingservices.com PHOTOBOOTH Photo Box Memories P: 408-676-7427 E:[email protected]
W: www.photoboxmemories.com www.pahgcc.com The Laugh Box Dexter Cura P: 415-935-9807 E: [email protected] W: www.thelaughbox.com Screenbooth, LLC. (Video Guest Book & Photobooth) Linda Kinsella P: 408-825-3039 E: [email protected] W: www.screenbooth.com Say Ya! Photobooth Ysabel Academia P: 415-944-7505 E: [email protected] W: www.sayyaphotobooth.com OUTSIDE CATERERS Sakoon (Indian Cuisine) 357 Castro Street Mountain View, CA 94041 P: 650-965-2000 W: www.sakoonrestaurant.com Haute Cuisine (Kosher) Lusine Sargsyan E: [email protected] W: www.hautecuisinecatering.net
Amber India Karam Gill P: 408-248-5400 E: [email protected] Silver Spoon Catering Mahesh Grikar P: (408)739-4965 E: [email protected] Too Caterers Wendy Kleckner (650)322-4189 [email protected] LOCAL CHURCHES St. Thomas Aquinas Church 745 Waverley Street Palo Alto, CA 94301 P: (650) 494-2496 Church of the Nativity 210 Oak Grove Ave Menlo Park, CA 94025 P: (650) 323-7914 St. Athanasius Church 160 N. Rengstorff Avenue Mountain View, CA 94043 P: (650) 961-8600 All Saints’ Episcopal Church 555 Waverley Street Palo Alto, CA 94301 P: (650) 322-4528 VENUES FOR PHOTO-OP Elizabeth Gamble Garden www.gamblegarden.org Thomas Fogarty Winery www.fogartywinery.com
www.alliedartsguild.org PREFERRED VENDORS Jasmine with Chair Divas Recommended for Draping and Decor [email protected] (408)427-4944
Jesus with Le Jardin Event & Floral Design www.lejardineventandfloraldesign.com
[email protected] 650-533-0796
