7
Croquets de Bordeaux Croquets de Bordeaux Ingredients : 125 g of flour 50 g of sugar 75 g of almonds 1 eggs Vanilla pod 1 packet of baking powder 50 g of butter

Croquets de Bordeaux Ingredients : 125 g of flour 50 g of sugar 75 g of almonds 1 eggs Vanilla pod 1 packet of baking powder 50 g of butter

Embed Size (px)

Citation preview

Croquets de BordeauxCroquets de Bordeaux

Ingredients : 125 g of flour

50 g of sugar

75 g of almonds

1 eggs

Vanilla pod

1 packet of baking powder

50 g of butter

Preparation

Preheat oven température 6 (180°)

For the pastry, place the almonds, flour, vanilla seeds, butter, the yeast powered and sugar and mix all with a large wooder spoon and then mix by hand.

Preparation

Form your pastry into a large ball with your hand.

Preparation

Brush the pastry with eggs then put on a piece of parchment paper, and scratch this in two directions to form a grid.

Enjoy your meal !!