CHANDLER RENZ

Interior Design

Courtney Myers Design Intern /Assistant to Courtney Myers design firm(August 2013-May 2014)

• Coordinated calendar, planned client meetings/conferences, reviewed and edited word/excel/powerpoint documents, researched ideas/materials/prices for clients, reviewed purchase orders.

Retail Experience

Transitions by Courtney Myers Assistant/Front Desk/Showroom Host (August 2013-May 2014) • Conducted transactions with customers, priced new merchandise, placed merchandise in showroom • Provided guidance and advice to customers on goods, unloaded boxes in warehouse, rearranged show-

room biweekly

Office Experience

UTC Office of Development Phonathon Supervisor(January 2015-May 2015)

• Attended and participated in all training sessions, monitored phone calls and filled out caller evaluations • Created a fun, productive calling atmosphere • Continuously supervised the callers progress and made sure they stayed on task throughout the night • Participated in weekly team meetings with manager and employee’s

UTC Office of Development Receptionist(August 2014-December2014) • Addressed visitors and directed them to the right office • Managed guest books and office email • Answered and recorded all calls • Maintained and organized the reception area

Restaurant Experience

Alleia Hostess/Waiter Assistant/Food Runner(September 2015- Present)

• Greeted customers, offered appropriate seating arrangement, answered calls, maintained, cleaned and organized tables, ensured that requirements for all guests were met

• Polished and delivered to sever stations all dish-ware, glasses and silverware, maintained water glasses throughout entire shift, bused dish-ware and reset table for every course, provided assistance to waiters, waitresses in setting up tables, linen, glassware and silverware

• Delivered plates to appropriate table and seat number, provided and maintained dish-ware for the kitchen line, transferred food items to and from kitchen

Sushi Nabe Hostess/Waitress(August 2015- September 2015 ) • Greeted customers, offered appropriate seating arrangement, answered calls, maintained, cleaned and

organized tables, ensured that requirements for all guests were met • Welcomed customers and offered drinks and beverages, took orders and provided information about

menu items, ensured that continued service is managed during the course of the meal

Chandler Renz 706-508-9432 chandlerrenz@yahoo.com

SKETCHING

HAND DRAFTING

HAND REDERING

COLOR THEORY

WEB DESIGN

JAPAN

Byōdō-in Temple Elevation View

Brandon Maxwell & Chandler RenzNon- Western Poster: Japan

INTD 3200 – History of Design I

Toji Shrine Pagoda

(1603 –1868)EDO

PERIOD

Typical JapaneseHouse Floor Plan

簡素

Simplicity

Edo Period (1) Political unity and stability

(2) Agricultural development in terms of both area and productivity

(3) Development of transportation and the existence of nationally unified markets

(4) The rise of commerce, finance and the wealthy merchant class

(5) The rise of manufacturing (food processing, handicraft, etc.)

(6) Industrial promotion by central and local governments (sometimes successfulbut not always)

(7) High level of education

HirosakiCastle –Pagoda

Tower (1611)

Daimyo Vashiki –(Feudal lord homes)

Porcelain Dining Plate

Folding Chair with Gold Leaf

Asymmetrical Dresser

Decorative Folding Panels

Lacquer Sake Flasks

The Edo period brought back classic Japanese

architectural elements. The City of Edo was struck by fires

repeatedly so architecture was simplified to allow for easy rebuilding. Structures

were beautiful yet simple and surrounded by clusters of

other houses. Often surrounded by gardens or

walking paths.

Textured Crystal Drinking Glass

Silk Karaori –Brocaded

Twill Weave