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Crispy Tadyang Ng Baka Recipe
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Crispy Tadyang ng Baka Recipe
Crispy Tadyang ng BakaCripsy Beef Ribs
Crispy Tadyang ng Baka is beef ribs marinated with a sweet tangy mix and deep f ried to crispiness.Def initely a mouthwatering dish f or that gastronomic experience. It is a main dish popular "pulutan" usuallyserved at Filipino specialty restaurants. It is made up of beef spareribs pre-boiled until tender, then deepf ried and serve with vinegar chili dip.
2 kilo beef spareribs, saw cut crosswise to about 1 1/2”
1 cup soy sauce
1 head garlic, crushed
3-5 pcs star anise
3-5 pcs bay leaf
1 pc large white onion
3 tbsp sugar
2 tsp peppercorns
salt to taste
oil f or f rying
1. Boil cubed beef ribs in water (enough to over the ribs in thepot), add soy sauce (you may add more to taste), brown sugar,star anise, bay leaf , peppercorns, white onion and salt to taste.
2. Remove the scum that f loats on top as soon as the water boils.
3. Lower the heat and simmer the ribs until f ork-tender and the bones are easily separated f rom the meat,around 2-3 hours.
4. Drain the ribs well. Let it cool. Reserve the boiling liquid and f reeze this once it cools. It can be used f orChinese-style braised beef brisket.
5. Chill the ribs overnight. Bef ore cooking, set out the ribs 30 minutes bef orehand. Heat enough oil in a deep pot f or f rying. Deep-f ry the ribs until crisp. Be sure to cover the pot as this willsurely splatter.
6. Serve the ribs with a dip of soy sauce, vinegar, pepper and chopped onions with optional bird's-eye chili.