FRESH MEAT TRUSTED BY EDUCATION & CARE CATERERS

Darren Burr preparing an award winning West End Farm RSPCA Assured Boneless Leg of Pork in our on-site butchery.

This selection of fresh meats from our Mise en Place butchery range is based on products that we know education and care catering teams choose and trust for their menus, as well as cuts selected by our experienced team from our on-site EEC approved butchery facility.

HIGHER WELFARE, QUALITY & TRACEABILITYWe pride ourselves on the quality and higher welfare of our meats, and achieve this by working with some of the UK’s most respected farmers, slaughter houses and meat suppliers.

These strong relationships throughout the supply chain ensure that we have full traceability of our products right back to source, giving each of our customers - and their students or residents - full peace of mind.

On the following pages, you will see that each of our meats boasts its own higher welfare, quality mark, or provenance. Why not promote these in your menu descriptors to educate and reassure your customers about your product sourcing?

CAN’T FIND WHAT YOU’RE LOOKING FOR?Speak to your Creed Representative or call 01452 857555, and we’ll be happy to help you.

BATCH CODE: 11513Full traceability back to the source of the animal in terms of: where it was reared and by whom, time and date of kill, and certification that the animal is fit for consumption.

SLAUGHTERED IN: PLANT NO UK 8119The licensed slaughter house and location.

CUT IN PLANT: UK8119/UK8374Where the animal was processed and cut after slaughter. In this case, the slaughter house cut the carcass into prime cuts, before being cut further into the cuts required by our customers at the Creed EEC approved cutting plant.

“Creed’s in-house butchery provides us with fully traceable, quality beef and pork meat; I can even request a particular cut if I’m looking to experiment with a new idea. Knowing the provenance of the meat we use is really important. It was important for me to have this reassurance during the horse meat issue in 2013.”

Natalie Percival, Catering Manager, Hester’s Way Primary School, Cheltenham

ON-SITE EXPERTISE AND FLEXIBILITYOur on-site butchery experts offer advice and flexibility for when you’re seeking a particular cut, and we’re pleased to offer meats diced to specific sizes that you can add straight to the pan, reducing preparation time and any potential risk of cross contamination.

We are also happy to pack to your requirements, whether you prefer to have diced chicken packed in 3 x 1kg bags or 4 x 750g, our on-site team can accommodate and prepare your meat order accordingly for it to be delivered with the rest of your order.

FRESH MEATS FROM OUR ON-SITE BUTCHERY

With so many accreditation schemes out there, here’s a recap on what our meats’ Red Tractor, RSPCA Assured and Quality Standard Marks mean in real terms, and the reassurance and story they can offer to you, your purchasing strategy and your residents or students.

RED TRACTOR - WHY TRUST THE TRACTOR?• These standards ensure that the

farming and preparation of the food is checked regularly by an independent organisation to verify its standard. At Creed, our Red tractor supplier status is audited by a visit three times a year.

• Food safety, animal welfare, traceability and environmental impact are all covered by Red Tractor standards.

• When you see the Union Jack in the Red Tractor logo, you can be sure that the product originates from and is packed in the UK.

• Red Tractor Standards can apply to drinks and other food categories containing foods originating from farms.

RSPCA ASSURED - INCORPORATING THE FREEDOM FOODS STANDARD• All RSPCA Assured products are

traceable and must come from a farm, haulier, processor and packer which have met the RSPCA animal welfare standards.

• At Creed, we are audited with a visit three times a year.

• RSPCA farm livestock officers check that farm animals have received the standards of care from birth to slaughter, in line with the RSPCA welfare standards including health, diet, care, and environmental factors such as light, space, bedding, transport and humane slaughter.

QUALITY STANDARD MARK - FOR EATING QUALITY• The flag in the Quality Standard

Mark indicates the beef and lamb’s country of origin.

• The Quality Standard Mark for beef and lamb is the only scheme in the UK to cover eating quality - all meats carrying the Mark undergo a strict selection process to ensure the beef and lamb is succulent and tender.

• Meats are produced to higher standards than the legal requirement, have a fully assured supply chain and are independently inspected at every stage from the farm through to processor and packer.

OF CONSUMERS BELIEVE IT IS IMPORTANT THEY KNOW WHERE THE MEAT THEY BUY COMES FROM.Source: AHDB Pork

ACCREDITATIONS EXPLAINED

NEED INSPIRATION FOR YOUR MENUS? TALK TO US!Contact chef@creedfoodservice.co.uk or contact your Creed Representative or Telesales contact.

FULL TRACEABILITY WITH AWARD WINNING WEST END FARM PORKSourced from West End Farm in Wiltshire, our RSPCA

Assured accredited Pork earned Cameron Naughton and his team ‘2015 pig producer of the year’ award.

Offering education and care customers full traceability and peace of mind as well as a strong provenance story for residents and students, our range of Pork products is ideal for catering managers and chefs.

705720 RSCPA Assured Rolled Boneless Belly Pork kgScore, season, roast and cut into wide strips or squares. Crackling can be removed and served separately or on request to residents or students.

705800 RSCPA Assured Belly Pork Slices F kg

705710 RSCPA Assured Whole Belly Pork Bone In kg

705770 RSPCA Assured Boneless Shoulder of Pork kgThe perfect joint when slowly cooked and shredded to create a popular pulled pork dish. Serve in a BBQ or chipotle sauce.

705680 RSCPA Assured Boneless Leg of Pork kg

900600 RSCPA Assured Loin Pork on the Bone kg

705640 RSCPA Assured Pork Loin Steaks kgA versatile, succulent steak when seasoned and cooked to perfection.

705880 RSCPA Assured Pork Tenderloin kgA lean and versatile cut. Can be served breaded or glazed and is delicious with asian flavours.

705600 RSCPA Assured Pork Chops F kgA traditional favourite from the loin of the animal on the bone, either pan cooked or tray baked with an accompanying sauce to ensure it remains succulent.

900430 RSCPA Assured Pork Escalope kg

609810 RSPCA Assured Fresh Pork Sausage Meat kgIdeal for making your own sausages, meatballs or the ever popular sausage roll.

609820 RSPCA Assured Fresh Pork Sausages kgPrepared in our on-site EEC approved butchery with RSPCA Assured Pork offcuts.

706000 RSCPA Assured Diced Pork kg

706010 RSCPA Assured Small Diced Pork kgThe ideal cut for curries and one pots. Marinade, skewer and add vegetables for a quick-serve higher education solution.

705890 RSCPA Assured Minced Pork kg

707640 Pigs Liver PF kg

707760 Pigs Kidney PF kg

Code Product Size

705720 RSPCA Assured Rolled Boneless Belly Pork

705640 RSPCA Assured Pork Loin Steaks

705770 RSPCA Assured Boneless Shoulder of Pork

706010 RSPCA Assured Small Diced Pork

PORK

THE NUMBER OF PULLED PORK DISHES APPEARING ON UK MENUS HAS INCREASED SIGNIFICANTLY FROM ONE IN 2010 TO 197 BY SUMMER 2014.Source: Menurama

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If you’d like to see our Red Tractor Beef and full butchery offering for yourself, contact us on 01452 857555 to arrange a visitto our EEC approved butchery.

Code Product Size

703140 Red Tractor Beef Mince 85% V/L kgVersatile and nutritious, beef mince is ideal for traditional menu favourites such as Lasagne, Chilli con Carne, Bolognese, meatballs or burger sliders.

703150 Red Tractor Beef Steak Mince 90% V/L kg

702720 Red Tractor Beef Chuck Steak kgPrepared from the chuck eye, this cut is superbly tender when cooked slowly in curries, casseroles or a rich beef bourguignon.

703255 Red Tractor Beef Chuck Steak Diced Small kg

703250 Red Tractor Diced Beef Chuck Steak kg

703260 Red Tractor Beef Chuck Strips (Stir Fry) kgFlash fry strips and add to a vegetable stir fry with a ready to use sauce for a quick and simple dish.

702740 Red Tractor Beef Braising Steak kgCook slowly in curries, casseroles or a rich beef bourguignon.

702750 Red Tractor Diced Beef Braising Steak kg

703180 Red Tractor Diced Stewing Beef kgAn economical cut, ideally cooked slowly in curries, casseroles or a rich beef bourguignon.

703190 Red Tractor Small Diced Stewing Beef kg

703840 Red Tractor Beef Silverside kgWith connective tissue and gristle removed, the silverside has an added 5mm layer of fat, tied to the joint by our expert team of butchers to produce a succulent roasting joint.

703220 Red Tractor Beef Steak and Kidney PF kgRich in iron, this is a favourite hearty filling for a shortcrust pie with gravy.

703230 Red Tractor Small Beef Steak and Kidney PF kg

702429 Red Tractor Beef Topside kgFrom the hind quarter of the animal and prepared with a 5-10mm layer of thick basting fat added to provide a fantastic roasting joint and can be served medium to medium-rare.

704040 Red Tractor Rolled Brisket Of Beef kgA popular and economical cut from the forequarter that benefits from being cooked slowly before shredding and serving in a gravy or a sauce for a ‘melt in your mouth’ eating experience.

703860 Red Tractor Beef Top Rump kg

704060 Red Tractor Whole Beef Rump kgGreat for portioning to mini rump steaks. Sliced and flash fried for stroganoff, stir frys.

900810 Red Tractor Beef Whole Blade kg

PUT HIGHER WELFARE ON THE MENU WITH RED TRACTOR BEEF FROM THE SOUTH WESTOur range of quality assured Higher Welfare Beef sourced from South West Britain, offers you popular joints and cuts as well as the flexibility to meet your bespoke cutting and packing requirements.

703150 Red Tractor Beef Steak Mince

702429 Red Tractor Beef Topside

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702720 Red Tractor Beef Chuck Steak

704040 Red Tractor Rolled Brisket of Beef

BEEF

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OF THE NATION SAY BEEF IS THEIR TOP BURGER FILLING.Source: Red Tractor

6 OUT OF 10 DINERS AGREE THAT ASSURANCE SCHEMES SUCH AS RED TRACTOR PROVIDE THEM WITH THE NECESSARY CONFIDENCE.Source: AHDB Pork

Code Product Size

702400 Red Tractor Whole Chicken 1.5 - 1.8Kg kgPreparing the whole carcass gives you the option of making stock from scratch, and can be prepared using your desired seasonings and/or stuffing.

702410 Red Tractor Chicken Portions kg

900504 Red Tractor Chicken Thighs Fresh kg

900490 Red Tractor Fresh Chicken Drumsticks kgMarinate in the latest world flavour sauce or in traditional BBQ and grill. Also cook in a sauce with vegetables to provide a succulent flavourful dish that will hold well on a counter.

900506 Red Tractor Chicken Legs Fresh kg

900505 Fresh Diced Chicken Small kg

702395 Red Tractor Diced Chicken Breast and Thigh Mix PF kg

702390 Red Tractor Diced Chicken Breast Meat PF kg

702393 Red Tractor Small Diced Chicken Breast Meat PF kg

702440 Red Tractor Chicken Breast Stir Fry Strips PF kgPre-cut into strips ready to be added to a hot wok for stir fries, mexican fajita mix or to create a chicken caesar salad.

702385 Red Tractor Diced Chicken Thigh Meat PF kgWith more fat than a breast, chicken thigh is ideal for cooking slowly in curries, casseroles and pies, offering a great depth of flavour. Pre-diced for your convenience, add straight into the pan to reduce the risk of cross contamination.

702408 Red Tractor 2 Joint Chicken Wings F kg

702405 Red Tractor 3 Joint Chicken Wings F kg

702418 Red Tractor Bone In Chicken Thighs F kg

702415 Red Tractor Chicken Drumsticks F kg

900820 EU Whole Chicken Fillets 1x5kg

900530 EU Fresh Whole Chicken Fillet kgA great alternative to UK Red Tractor Chicken. Can be halved to create a children's portion.

900500 EU Fresh Diced Chicken Fillet kgA great alternative to UK Red Tractor Chicken, pre-diced for your convenience reducing the need to handle raw poultry.

900720 Red Tractor Chicken Bones kgIdeal for chefs and catering managers who prefer to make stock from scratch without the hassle of preparing a whole chicken carcass.

RED TRACTOR CHICKEN – A NATIONAL FAVOURITEAll of our Red Tractor Chicken is UK sourced, offering you a great opportunity to demonstrate higher welfare and provenance on menus, whilst helping you meet criteria for the Food for Life Catering Mark.

Save time and reduce the risk of cross-contamination with our pre-diced chicken products, including smaller diced options for easier portion control and consumption by those with smaller appetites.

CHICKEN

702400 Red Tractor Whole Chicken

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NEED INSPIRATION FOR YOUR MENUS? Visit the recipe section of our website for chicken recipes and more!

BRITISH CONSUMERS BOUGHT MORE POULTRY THAN ANY OTHER MEAT IN 2014 MAKING UP 47% OF ALL MEAT PURCHASED IN THE UK.Source: British Poultry Council

CONSUMERS LOVE THE TASTE OF LAMB. IT’S THE SINGLE MOST IMPORTANT REASON CONSUMERS CHOOSE LAMB AND IT OUT PERFORMS ALL OTHER MEATS IN THIS REGARD.Source: AHDB Beef & Lamb

CONTACT US TO DISCUSS YOUR SPECIFIC MEAT REQUIREMENTS OR TO ARRANGE A VISIT TO OUR ON-SITE BUTCHERY01452 857555 | www.creedfoodservice.co.uk

Code Product Size

704700 Boneless Shoulder of English Lamb kg

704800 Boneless Shoulder of Lamb PF kg

704730 Boneless English Leg of Lamb kg

704620 Boneless Leg of Lamb PF kgA favourite for roasts and is ideally complimented by garlic and rosemary. For an alternative modern twist, season with lime zest, lemon, chilli flakes as well as garlic.

900450 English Leg of Lamb on Bone kg

704745 English Breast of Lamb kgAn economical, under-used cut. When cooked slowly at a low temperature, it delivers tender, flavoursome results.

704680 Lamb Chops F kg

704630 Leg of Lamb Steaks PF kg

900060 English Leg of Lamb Steak kg

704860 Minced Leg of Lamb PF kgVersatile for traditional dishes such as shepherd's pie, and great served as part of an authentic Greek Moussaka, or seasoned and prepared for meatballs, skewers or a burger.

704845 Small Diced Leg Lamb PF kg

704840 Diced Leg of Lamb PF kg

900901 Diced English Leg of Lamb kgReady diced and can be added straight to casseroles or marinated and placed onto skewers for grilling.

707770 Lamb Kidney PF kg

707680 Lambs Liver PF kg

QUALITY LAMB RENOWNED FOR ITS DISTINCTIVE FLAVOURIf your preference is British Lamb, our meats offer you the reassurance of the British Quality Standard Mark. Alternatively, we also offer New Zealand Lamb.

704730 Boneless Leg of Lamb704860 Minced Leg of Lamb

LAMB

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Code Product Size

701680 Boneless Gammon kg

701650 Boneless English Gammon kgA versatile, popular and cost effective joint, ideal for roasting and serving with trimmings, or alternatively as a cold joint.

701690 Diced Gammon kg

701645 Gammon Corner Approx 1.8Kg kgA versatile gammon joint ideal for glazing with honey and mustard, or treacle.

701685 Whole Gammon Horseshoe kg

701830 Gammon Steak kgA British favourite that doesn't disappoint when served with accompaniments such as peas, fried egg and chips.

900030 Gammon Hock F kg

701700 Bacon Chops kg

GAMMON PROVIDES A CLASSIC VERSATILE SLICEOur British Gammon gives peace of mind to you, and your residents or students.

701830 Gammon Steak

GAMMON

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Staverton Technology Park, Cheltenham Road, Staverton, Gloucester GL51 6TQ

Manners Industrial Estate, Manners Avenue, Ilkeston, Derbyshire DE7 8EF

Independent Sales 01452 857555 Head Office 01452 858190

Group Sales 01452 858188 Head Office Fax 01452 855459

Sales Fax 01452 713660

www.creedfoodservice.co.uk

CONTACT US TO REQUEST A BUTCHERY TOUR