CREATING MOMENTS THAT MATTER Receptions ......CREATING MOMENTS THAT MATTER Receptions & Celebrations 701 Penn Street, Reading PA 19601 Phone (610) 375 8000 • Fax (610) 375 8001 DoubleTree.comPricing

CREATING MOMENTS THAT MATTERReceptions & Celebrations

701 Penn Street, Reading PA 19601Phone (610) 375 8000 • Fax (610) 375 8001

DoubleTree.com

Pricing does not include 22% service charge and 6% sales tax.

COCKTAIL RECEPTIONSCelebrate – Enjoy a festive gathering with a variety of reception options. Our catering professionals will guide you through all aspects of planning the perfect reception. Pairing exquisite cuisine from our talented culinary experts with attentive service from our banquet staff, we are sure to exceed your expectations while providing a lasting impression for you & your guests.

Stationary Hors D’oeuvres Bruschetta Bar $10 per person • Roasted Garlic, Shiitake Mushroom, Reggiano • Diced Tomatoes, Fresh Mozzarella & Basil Pistou • Avocado, Tomato & Balsamic Reduction • Lancaster Goat Cheese & Roasted PeppersHerb Crostini, Garlic Bread Croustades, Flatbread & Crackers

Local, Artisan and Domestic Cheese Display $10 per personGarnished with Seasonal Berries & GrapesServed with Assorted Crackers & Dipping Mustards

Farm Goddess Vegetable Display $7 per personServed with Chipotle-Avocado Dip & Yogurt-Dill Dip

Marinated Grilled Vegetable Display $8 per personZucchini, Yellow Squash, Red & Yellow Bell Peppers, Eggplant, Portobello Mushroom & Basil Pesto

Seasonal Fresh Fruit and Berry Display $8 per personOur Chef ’s Seasonal Fresh Sliced Melons, Pineapple, Grapes & Berries

Mediterranean Display $10 per personHummus with Pita Chips, Cucumber-Tomato Salad, Assorted Olives, GrilledEggplant, Peppers, Marinated Artichokes, Feta Cheese & Sun-Dried Tomato Tapenade

Antipasto Display $12 per personPepperoni, Salami, Prosciutto, Manchego, Gouda, Provolone, Mozzarella,Assorted Olives, Deviled Eggs, Fire-roasted Peppers, Marinated Artichoke Hearts,Roasted Garlic Hummus, Chef Selection of Roasted VegetablesCrusty Baguette, Toasted Focaccia Bread, Assorted Crackers & Dipping Oils

Bacon Garden $10 per personTwisted on a SkewerApple Smoked BaconChocolate Almond Covered BaconMaple Cured Bacon


COCKTAIL RECEPTIONS CONTINUED…

Butler Served Hors D’oeuvres (Priced per 50 pieces)

Seafood • Smoked Salmon, Chive Cream Cheese & Asparagus Tips $175 • Classic Shrimp Cocktail, Cocktail Sauce & Lemon $225 • Mini Lobster Rolls, Griddled Butter Roll & Chive $175 • Scallop Wrapped in Bacon $175 • Baked Crab & Artichoke Tarts with Aged Cheddar $175 • Shrimp Ceviche in Cucumber Cup $175 • Short Stack of Crispy Calamari $150 • Crispy Chesapeake Bay Oyster & Sweet Gherkin Aioli $200

Chicken/Other • House Cured Bacon $150 • Franks en Croûte with Spicy Mustard $145 • Mini BLT (House Cured Bacon, Sundried Tomato, Micro Arugula) $145 • Pulled Pork Waffles (Maple Barbeque Pulled Pork, Apple Jicama Slaw) $150 • Chicken Cashew Spring Rolls with General Tso’s Dipping Sauce $160 • Smoked Curry Chicken Salad on Raisin Toast Points $145

Beef • Cajun Steak Medallions with Roasted Corn & Asparagus Salsa $175 • Sliced Filet on Crostini with Gorgonzola Aioli $175 • Beef & Wild Mushroom Wellington $175 • Philadelphia Cheese Steak Spring Roll, Seasoned Fries & Spicy Ketchup $160

Vegetable • Puff Pastry Roulade with Sundried Tomato & Aged Provolone $150 • Asiago Cheese stuffed Red Bliss Potatoes $150 • Roasted Pear & Brie Crostini with Nutella on Toasted Banana Bread $160 • Risotto Fritters $150 • Brie Beignet with Truffle Flavors $165 • Caprese Pop $150 • Vegetable Spring Roll served with Sweet Thai Chili Dipping Sauce $160 • Lancaster County Goat Cheese, Roasted Peppers & Herb Crostini $165 • Mini Greek Pizza, Tomato, Feta & Oregano $150


SALADSSummer SaladArugula Topped with Chopped Red Onion, Glazed Almonds, Strawberries & Crumbled Goat Cheese served with Red Wine Vinaigrette Farm Goddess SaladChopped Greens & Fresh Vegetables served with Farm Goddess Basil VinaigretteSourdough Caesar SaladChopped Romaine with Parmesan Sourdough Croutons served with Grilled Lemon Caesar DressingRoasted Beet SaladFresh Greens, Roasted Red & Yellow Beets, Toasted Almonds & Crumbled Goat Cheese served with White Balsamic Vinaigrette

BEEF AND PORKFlat Iron Steak $38 per personCoffee Rubbed & Caramelized Onion Demi GlazeFilet Mignon $44 per person8oz Center Cut, Chanterelles & Red Wine SauceNew York Strip $40 per person 12oz Center Cut With Brandy Peppercorn SaucePork Loin Chop $35 per person 10oz Bone In, Blood Orange & Roasted Apple Bourbon Sauce

FISHMiso Glazed Arctic Char $38 per person Served with Grilled Pineapple Corn Relish Potato Crusted Cod with Charred Tomato Beurre Blanc $36 per personBlackened Mahi Mahi with Kiwi Mango Salsa $37 per personOrange Roughy with Shrimp Scampi Sauce $36 per person Salmon Wellington $38 per personGrilled Salmon & Dill Butter Wrapped in Puff Pastry

SERVED DINNER OPTIONS(choice of two with predetermined counts)

Served Dinner Selections Include Salad, Home Baked Rolls with Fresh Creamery Pesto Butter, Seasonal Fresh Vegetable & Starch Accompaniments, Dessert Du Jour & Our Ellis Coffee; Regular, Decaffeinated & a Selection of Regular & Herbal Teas & Assorted Coke® Products.


SERVED DINNER OPTIONS CONTINUED…

POULTRYChicken Saltimbocca $29 per personSmoked Gouda, Prosciutto & Sage Butter SauceCaprese Chicken $28 per personPesto Rubbed Chicken Breast, Tomato, Mozzarella & Balsamic GlazeFlorentine Stuffed Chicken $28 per personRoasted Red Pepper, Spinach, Ricotta & Parmesan Sundried Tomato Cream SauceChorizo and Fig Stuffed Quail $30 per personWith Port Wine Demi GlazeChoice of Chicken Breast $28 per personParmesan, Marsala, Picatta or Francase Chicken & Waffles $28 per personFried Chicken Breast with Vanilla Maple Syrup

VEGETARIANPan Seared Cauliflower Steak $26 per personSautéed Spinach, Spaghetti Squash, Kale & Fire Roasted Tomato SauceMascarpone & Butternut Squash Ravioli $26 per personSage Brown Butter Sauce, Smoked Portobello Mushrooms & Sautéed Escarole

Starch and Vegetable (select one starch & one vegetable)Roasted Herb Yukon Gold Potatoes Seasonal Vegetable MedleyCraft Beer Mac & Cheese Roasted Brussel SproutsCheddar Herb Polenta Asparagus with Lemon ButterParsnip Truffle Mashed Sautéed Swiss ChardLoaded Mashed Potatoes Green Bean MedleyRoasted Garlic Mashed Roasted Root Vegetable Glazed Carrots


DUO & TRIO DINNER ENTREES (choice of one)

TRIO ENTREES

DUO ENTREES

Served Dinner Selections Include Salad, Home Baked Rolls with Fresh Creamery Pesto Butter, Seasonal Fresh Vegetable & Starch Accompaniments, Dessert Du Jour & Our DoubleTree Coffee; Regular, Decaffeinated & a Selection of Regular & Herbal Teas & Assorted Coke® Products.

SALADS (choice of one)Summer SaladArugula Topped with Chopped Red Onion, Glazed Almonds, Strawberries & Crumbled Goat Cheese served with Red Wine Vinaigrette Farm Goddess SaladChopped Greens & Fresh Vegetables served with Farm Goddess Basil VinaigretteSourdough Caesar SaladChopped Romaine with Parmesan Sourdough Croutons served with Grilled Lemon Caesar DressingRoasted Beet SaladFresh Greens, Roasted Red & Yellow Beets, Toasted Almonds & Crumbled Goat Cheese served with White Balsamic Vinaigrette

Baby Lamb Chop, Breast of Chicken, Beef Tournedos Wrapped in Bacon $54 per personDark Chocolate Balsamic Drizzle, Potatoes, Fuji Apples & Grilled Corn Hashwith Crispy PancettaWurst Platter $35 per personSauerbraten, Knockwurst & Weisswurst Potato Pancakes & Apple Braised Cabbage

LAND AND SEA Beef Tournedos Oscar $54 per personBéarnaise Sauce, Smashed Redskin Potatoes with Chive OilPetite Filet with Grilled Jumbo Shrimp $54 per personEnglish Pea Risotto with Lemon Basil topped with Garlic Scampi ButterGrilled Strip Loin accompanied by Salmon Cake $45 per personGrilled Strip Loin topped with Apple Jack Demi GlazeSalmon Cake topped with Lime Caper Butter SauceJulienne Vegetables, Cabbage & Cheddar Chive Duchess PotatoesArctic Char accompanied by Sliced Tenderloin $45 per personArctic Char pan seared with Sea Salt & PepperSliced Tenderloin topped with Roasted Shallot & Tarragon ButterSeasonal Julienne Vegetables


DUO DINNER ENTREES CONT…

Seafood Newburg accompanied by Beef Short Rib $40 per personSeafood Newburg in Puff Pastry over Orzo PilafBeef Short Rib with Multicolored Roasted Cauliflower Barron of Sirloin Beef and Potato Crusted Cod $40 per personGorgonzola Butter & Chick Pea RatatouilleCajun Ribeye accompanied by Orange Roughy $40 per personCajun Ribeye topped with Maux Choux RelishOrange Roughy topped with Veracruz SauceRoasted Fingerling PotatoesCoquille St. Jacques accompanied by Smoked Pork Belly $40 per personCoquille St. Jacques served with Scallops & Mornes Sauce in Puff Pastrywith Duchess PotatoesKalua Pork Loin accompanied by Mahi Mahi $38 per personKalua Pork Loin topped with Ginger Pineapple GlazeMahi Mahi topped with Grilled Mango RelishPolynesian Rice & Grilled Sweet PlantainsSeared Chicken Breast with Coconut Shrimp $35 per personRoasted Vegetables, Black Garlic Fried Rice topped with a Sweet & Spicy Thai Chili Sauce

LANDBeef Braciole with Escarole & Beans $38 per personHerb Sausage Stuffing topped with Rustic Tomato SauceSweet and Smokey Brisket with Herb Grilled Chicken $35 per personPeach Barbeque & Loaded Mashed Potatoes

BIG GAMECornish Hen accompanied by Sliced Venison $45 per personCornish Hen stuffed with Wild RiceSliced Venison topped with Hunters Sauce Roasted Root VegetablesBison Strip Steak with Pheasant Sausage $45 per personTopped with Apricot Mustard SauceLoaded Baked Potato Mash


SPECIALTY STATIONS BUFFET(minimum of three choices)

Martini Salad Station $8 per personFinely Chopped House Greens

Mixed with Your Choice of Toppings: Carrots, Cucumbers, Beets, Tomato Confetti, Feta Cheese Crumbles, Bleu Cheese Crumbles, Scallions, Toasted Almonds & Garlic CroutonsDressings to Include: Lemon Olive Oil, White Balsamic Vinaigrette & Traditional CaesarServed in Individual Martini Glass Risotto Station $15 per personChoice of:Kennett Square wild Mushroom Risotto with Marsala WineShrimp & Crabmeat Risotto with Saffron & Chardonnay WineSpinach, Tomato & Olive Risotto with Lemon Ver Jus served with croustades & Parmesan Cheese

Pad Thai Sauté Station $15 per personBeef & Shrimp Sautéed to Order with Bean Sprouts, Toasted Cashews, Coriander, Scallions & Noodles Duck, Soy, Teriyaki, General Tso’s & Tamarind SaucesServed in Chinese to-go Container with Chopsticks

Paella Station $15 per personChoice of:Chicken, Andouille Sausage, Shrimp and Mussels with Saffron RiceRoasted Vegetables including Eggplant, Zucchini, Grilled Onions & Chick Peas with Saffron RiceShrimp, Scallops, Mussels & Clams with Saffron Rice (add $5 per person)

Mini Pierogi $12 per personChoice of: Pan Seared or Deep FriedToppings Include: Sautéed Onions, Sauerkraut, Crumbled Bacon, Shredded Cheddar, Apple Butter, Sour cream, Chives, Crumbled Goat Cheese & Truffle Aioli

Roasted Whole Jurgielewicz Duck Station $15 per personSliced & Rolled in Moo-Shu Pancake with Julienne Vegetables, Sliced Scallions & Hoisin Sauce


SPECIALTY BUFFET STATIONS CONT….(minimum of three choices)

Slider Station $16 per personChoice of:Certified Angus Burger, Turkey Burger, Falafel Burger or Pulled Pork Accompanied by Bacon Jam, Caramelized Onions, Avocado, Sautéed Mushrooms, Crispy Onions, Cheers-1 Sauce, Horseradish Sauce, Sriracha Aioli, Cucumber Dill Yogurt, Cheeses (Cheddar, Whiz, Gorgonzola, Mozzarella, Smoked Gouda, American, Provolone) & Martin’s Potato Buns

Sautéed Pasta (select two pastas with two sauces) $12 per personPasta: Penne, Tri-Color Tortellini, Fusilli, Cavatappi, Gemilli or RaviolettiSauces: Tomato Basil, Roasted Garlic Alfredo, Marsala Mushroom, Bolognese, White Clam Sauce, Carbonara or PestoMixed with Your Choice of Toppings: Bacon, Grilled Chicken, Bell Peppers, Sautéed Mushrooms, Black Olives, Sun-Dried Tomatoes, Grilled Vegetables & SpinachServed With Garlic Sticks

Carving Station Options:

Smoked Lancaster Turkey $11 per personCranberry Chutney, Herb Mayonnaise & Multi Grain Rolls

Prime Rib $12 per personRoasted Prime Rib of Beef served with Herb Au Jus, Horseradish Cream & Silver Dollar Rolls

Tenderloin of Beef $14 per personHerb Roasted Tenderloin of Beef, thinly sliced with Wild Mushrooms &Truffle laced Demi-glace & Silver Dollar Rolls

Stuffed Loin of Pork $10 per personChorizo Sausage, Manchego Cheese, Red Pepper Confit with a Roasted Garlic Demi-glace & Silver Dollar Rolls

Dessert and Coffee Station $10 per personCrème Brule, Cannoli, Assorted Mini Cheese Cakes, Mousse Shooters, Chocolate Truffles, Pistachio Biscotti, Lemon Vanilla Pound Cake, Coffee & Decaf & Hot Tea


DINNER BUFFETS (Minimum 40 Guests)

Choice of Two Entrees $40 per person ~ Choice of Three $45 per personDinner Buffets Include Salad, Home Baked Rolls with Fresh Creamery Pesto Butter, Seasonal Fresh Vegetable & Starch Accompaniments, Dessert Display & Our DoubleTree Coffee; Regular, Decaffeinated & a Selection of Regular & Herbal Teas & Assorted Coke® Products.

SALAD (choice of one)Summer SaladArugula Topped with Chopped Red Onion, Glazed Almonds, Strawberries & Crumbled Goat Cheese served with Red Wine Vinaigrette Farm Goddess SaladChopped Greens & Fresh Vegetables served with Farm Goddess Basil VinaigretteSourdough Caesar SaladChopped Romaine with Parmesan Sourdough Croutons served with Grilled Lemon Caesar DressingRoasted Beet SaladFresh Greens, Roasted Red and Yellow Beets, Toasted Almonds & Crumbled Goat Cheese served with White Balsamic Vinaigrette

DINNER ENTREESBEEF (Chef Carved)Grilled Flank Steak with Cilantro Lime Chimichurri Rosemary Pork Loin with Port Wine Fig SauceBrown Sugar Dijon Glazed HamSmoked Brisket with Peach BarbequeHand Carved Beef Tenderloin with Brandy Peppercorn Sauce (add $10 per person)Smoked Prime Rib with Horseradish Cream (add $5 per person)


BUFFET STATIONS CONT…

CHICKENCoconut Curried ChickenCoconut Milk, Red Curry, Cilantro & LimeChicken SaltimboccaSmoked Gouda, Prosciutto & Sage Butter SauceJamaican Jerk Chicken with Mango SalsaFlorentine Stuffed ChickenRoasted Red Pepper, Spinach, Ricotta & Parmesan Sundried Tomato Cream SauceCaprese ChickenPesto Rubbed Chicken Breast, Tomato, Mozzarella & Balsamic GlazeRoasted Amish ChickenRosemary, Shiitake, Artichoke, Lemon & Parmesan GratinGrilled Moroccan ChickenHarissa & Honey Roasted Chicken, Arugula, Lime & Olive Oil

FISHHorseradish Crusted Salmon with Citrus Butter SauceChesapeake Bay Crab CakePanko-Crusted Jumbo Lump Crabmeat with Cajun RemouladePanko Crusted Cod with Charred Tomato Buerre Blanc

Starch & Vegetable (select one starch & one vegetable)Roasted Herb Yukon Gold Potatoes Seasonal Vegetable MedleyCraft Beer Mac & Cheese Roasted Brussel SproutsCheddar Herb Polenta Asparagus with Lemon ButterParsnip Truffle Mashed Sautéed Swiss ChardLoaded Mashed Potatoes Green Bean MedleyRoasted Garlic Mashed Roasted Root Vegetable Glazed Carrots


BEVERAGE SERVICE OPTIONS

Package Bar (minimum 2 hours)

Fully Stocked Bar Featuring House, Call or Premium Liquors, Domestic & Imported Beers, Assorted Coke® Products & Bottled Waters.

House Liquors • First 2 Hours $15.00 • Each Additional Hour $3.50

Call Liquors • First 2 Hours $18.00 • Each Additional Hour $4.50

Premium Liquors • First 2 Hours $21.00 • Each Additional Hour $5.50

Host Bars Charged on Consumption or Cash Bars • Mixed Drinks (House Brands) $5.00 • Mixed Drinks (Call Brands) $7.00 • Mixed Drinks (Premium Brands) $9.00 • Martinis and Up Drinks $4.00 Up Charge • Domestic Bottled Beer $5.00 • Imported Bottled Beer $6.00 • Wine (Glass) $9.00 • Cordials $8.00 and Up • Soft Drinks/Juices $2.50 • Bottled Water $3.00

Toasts • Champagne $4.00 per person • Sparkling Cider $2.00 per person

Packaged bar prices are based on per person/per hour. There is a maximum of five hours total package bar service permitted. A $75.00 per bartender fee applies to all cash bars. One bartender for 100 guests is recommended.


House BrandsHouse Brand Vodka, Gin, Rum, Tequila, Scotch, Whiskey & Bourbon. Amaretto, Triple Sec, Apple Liqueur, Peach Schnapps, Sweet & Dry Vermouth. Choice of Cabernet, Merlot, Chardonnay & Pinot Grigio.

Call BrandsAbsolut, Bacardi, Dewar’s White Label, Seagram 7, Seagram V.O, Jack Daniel’s, Jim Beam, Jose Cuervo, Southern Comfort, Bailey’s Irish Cream, Peach Tree Schnapps, DiSaronno Amaretto, Captain Morgan, Malibu Rum, Kahlua, Sweet & Dry Vermouth & Triple Sec. Choice of Cabernet, Merlot, Chardonnay & Pinot Grigio.

Premium BrandsKetel One, Tanqueray, Bacardi, Crown Royal, Dewar’s, Jack Daniel’s, Maker’s Mark, Jose Cuervo Gold, Southern Comfort, Captain Morgan, DiSaronno Amaretto, Kahlua, Bailey’s Irish Cream, Sweet & Dry Vermouths & Triple Sec. Choice of Cabernet, Merlot, Chardonnay & Pinot Grigio.

BEVERAGE SERVICE OPTIONS

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Documents

CREATING MOMENTS THAT MATTER Receptions ......CREATING MOMENTS THAT MATTER Receptions & Celebrations 701 Penn Street, Reading PA 19601 Phone (610) 375 8000 • Fax (610) 375 8001 DoubleTree.comPricing