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Creamy Parmesan Chicken
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Creamy Parmesan Chicken
Ingredients:
4, 3 oz. boneless skinless chicken breasts
1/4 cup low sodium chicken broth
1/2 tsp. minced garlic
1/4 cup fat-free mayonnaise
1/8 cup low-fat Parmesan cheese
Directions:
1. Begin by heating the chicken broth in a pan over medium heat.
2. Add in garlic along with chicken breasts, cooking until no longer pink inside, 8-10
minutes, flipping a few times throughout the cooking process.
3. Meanwhile, in a small bowl, combine the mayonnaise with parmesan cheese.
4. Once chicken is finished, remove and place on a baking sheet and smother with sauce.
5. Place under the broiler for 1-2 minutes or until cheese is melted and chicken is slightly
browned.
6. Serve immediately.
Nutrition Information:
Makes 4 servings
Calories: 261
Carbs: 2.2 g
Fat: 9.2 g
Protein: 49.25 g