Creamy Kool – Aid Pie

Chandler Giacherio and Jessica Rickman

Original Recipe• 1 8 ounce tub of Cool Whip Whipped

Topping

• 1 packet kool-aid of your choice

• 1 14 ounce can of Sweetened Condensed Milk

• 1 graham cracker crust

Recipe Directions• Combine cool whip and condensed milk and mix together with a wire whisk.Add the kool aid and mix wellAdd the filling to the graham cracker crustAdd some fresh fruit to the top if you likeRefrigerate

Recipe converted metric

• 1 8 oz. tub of Cool Whip Whipped Topping= 227 grams

• 1 14 oz. can of Sweetened Condensed Milk= 397 grams

• Example: 8oz x 1 lb 454 g

• 16 oz 1lb

Physical Change• When you mix the cool whip, kool-aid,

and condensed milk together it causes a chemical reaction which causes the color and texture to change.

Chemical Change• Putting the mixture in the pie crust.

• When u put the pie in the oven. Rises which will cause it to change shape and color.

An Covalent compound involved

• Sucrose (sugar)

• C12H22O11

• Ions

A Ionic compound involved

• Name: Kool-Aid (Calcium Phosphate)

• Formula: Ca3(PO4)2

• Nonpolar

• Intermolecular Forces: Oxygen because it is near Fluorine which is the most electronegative.

stoichiometry

• 4 servings x 8 ounces = 4 ounce cool whip

8 servings

• 7 ounces of milk

• .07 kool-aid

• 2 grams of graham crackers

Is it practical to make adjusted amount?

• Yes, because we can’t change the amount in a pie. We have to make two pies.

energy• Calories: 211

• Energy Changes: Nutrition Facts

• Pie crust, graham cracker

• Serving Size: 1 piece (1/8 of 9" crust)

Amount Per Serving

• Calories 148.2 Total Fat 7.5 g Saturated Fat 1.6 g Polyunsaturated Fat 2.1 g Monounsaturated Fat 3.4 g Cholesterol 0.0 mg Sodium 171.3 mg Potassium 26.4 mg Total Carbohydrate 19.6 g Dietary Fiber 0.5 g Sugars 11.5 g Protein 1.3 g Vitamin A 5.0 % Vitamin B-12 0.1 % Vitamin B-6 0.5 % Vitamin C 0.0 % Vitamin D 0.0 % Vitamin E 6.1 % Calcium 0.6 % Copper 1.9 % Folate 1.8 % Iron 3.6 % Magnesium 1.4 % Manganese 6.9 % Niacin 3.2 % Pantothenic Acid 0.7 % Phosphorus 2.0 % Riboflavin 3.1 % Selenium 2.6 % Thiamin 2.1 % Zinc 0.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Work Cited• http://prezi.com/t6eb8i-olaom/ionic-an

d-covalent-compunds/

• http://misterguch.brinkster.net/intermolecularforces.html