4 > 10min > 30min

Creamed Spinach

This creamy side dish is a refreshing addition to a main meal with just a hint of nutmeg. Serve with pasta, rice or quinoa for a big family meal.

Ingredients

500ml semi-skimmed a2 Milk300g fresh spinachSmall onion, finely diced60ml extra virgin olive oil2 tbsp all-purpose flourGround nutmegGround nutmeg

Method

Steam the spinach over a pan of boiling water and cover.

In another saucepan heat the oil over a low to medium heat, adding the flour and cooking for about two minutes, stirring constantly.

Continue to stir while adding the a2 Milk, diced onions and a pinch of nutmeg. Simmer for about 4-5 minutes.

Add the spinach to the milk before blending in a food processer until the mixture is thick Add the spinach to the milk before blending in a food processer until the mixture is thick and creamy.