Crafty Nedy Recipes

8/2/2019 Crafty Nedy Recipes

1/19

Buy stuff

Lifetome.

Go thrugh computer

Zeds dead outline

Meet with business ppl

What do I want to do

100 bucks out of every paycheck

Clean out and reorder everything on computer incluing music

Addd all music on small book into comp

Finish crafts

Send pics of crafts

Get camera working

http://lillyella.blogspot.com/2010/05/may-flowers-crafting-cork-board-garden.html

http://lillyella.blogspot.com/2009/10/crafting-our-wedding-napkin-rings.html

1. Part your hair, wherever your part happens to fall naturally. 2. Were starting with the weave-braid-ish thing at the top.Grab a chunk of hair from either side of your head, I took mine from the vicinity of around/right above my ear. Give eachchunk a couple of twists, maybe spritz with a little water or product if your hair is especially slippery, and then cross them,right over left, in the back of your head. 3. Grab two more chunks, this time from lowerI did behind/below the ear. These willmake the second/lower weave and basically hold your ponytail in place. Twist them a time or two (i find twisting thembut

not supertight, just once or twicegives the braid a li ttle definition.) and spritz. Cross these over the same way you did thefirst ones, with right side on top of left side, and then combine them with the first two chunks. You should now be holding apiece of hair in your right hand, a piece of hair in your left hand, and still have a lot flowing free at the nape of your neck. 4.Now were going to make the ponytail. You can do it two ways: use a ponytail holder, whihc will be covered up by thecrossed-over pieces, or just use your hair has the ponytail holder. If you are using a ponytail holder, gather the remaininghair and make it into a low ponytail, below the crossed-over stuff we did before. (Probably easiest to have a friend do thiswhile you hold your crosses in place still.) Then, wrap the ends of your crossed-over-pieces around the ponytail holder bycrossing the one on the leftside, underneath the ponytail and then across the top, and then cross the right side underneathand then back over top. Cross them both under again, combine them, and use a bobby pin or two to hold them under theponytail. (TO do this, put the hair in the bobbypin and then push the bobbypin upwards, or upside down, into the ponytailholder.
http://lillyella.blogspot.com/2009/10/crafting-our-wedding-napkin-rings.htmlhttp://lillyella.blogspot.com/2009/10/crafting-our-wedding-napkin-rings.htmlhttp://pinterest.com/pin/46232333644299190/http://lillyella.blogspot.com/2009/10/crafting-our-wedding-napkin-rings.html


2/19

pomander


3/19
http://pinterest.com/pin/161214861630548015/http://pinterest.com/pin/161214861630548015/http://pinterest.com/pin/161214861630548015/


4/19

2 1/2 cups all purpose flour 1 tsp salt 1/4 tsp baking soda 1 cup (2 sticks) butter, room temperature 3/4 cup granulated sugar

3/4 cup packed brown sugar 1 tsp vanilla 1/3 cup milk or soy milk 1 cup mini semi-sweet chocolate chips 14 oz dark

chocolate candy coating

spice rack

1 pouch Betty Crocker Sugar Cookie Mix 1 box (4 serving size) pistachio instant

pudding and pie filling mix 1/4 cup flour 1/2 cup butter, melted 2 eggs 1 cup dry roasted salted pistachio nuts, chopped 1/2

cup dried cranberries, chopped optional - green food coloring (I didn't add any but if you wanted them extra green you could)
http://pinterest.com/pin/77687162291671171/http://pinterest.com/pin/113082640613018201/http://pinterest.com/pin/175921929163688472/http://pinterest.com/pin/77687162291671171/http://pinterest.com/pin/113082640613018201/http://pinterest.com/pin/175921929163688472/http://pinterest.com/pin/77687162291671171/http://pinterest.com/pin/113082640613018201/http://pinterest.com/pin/175921929163688472/


5/19

use ANY canvas, apply stickers, decal, etc., and spray paint. Remove Decals; hangwhite lights behind it.
http://pinterest.com/pin/91549804894746997/http://pinterest.com/pin/12103492718093486/http://pinterest.com/pin/131237776610881553/http://pinterest.com/pin/12525705183134075/http://www.google.com/imgres?hl=en&sa=X&rls=com.microsoft:en-us:IE-Address&biw=673&bih=555&tbm=isch&prmd=imvns&tbnid=HW_1KsJv-pbRvM:&imgrefurl=http://shoelovingjess.blogspot.com/2011/11/diy-week-day-6-ribbons.html&docid=6kd1gGUyR4O8dM&imgurl=http://4.bp.blogspot.com/-RJLx8-HzmvY/Tf_9UkYGGcI/AAAAAAAAAko/cBtqgtt_ULM/s1600/DIY_Ribbon+Shoe+Pose2.JPG&w=1600&h=1225&ei=eK3bTuL7LMfkggerpdXpDA&zoom=1http://pinterest.com/pin/39969515412543540/http://pinterest.com/pin/91549804894746997/http://pinterest.com/pin/12103492718093486/http://pinterest.com/pin/131237776610881553/http://pinterest.com/pin/12525705183134075/http://www.google.com/imgres?hl=en&sa=X&rls=com.microsoft:en-us:IE-Address&biw=673&bih=555&tbm=isch&prmd=imvns&tbnid=HW_1KsJv-pbRvM:&imgrefurl=http://shoelovingjess.blogspot.com/2011/11/diy-week-day-6-ribbons.html&docid=6kd1gGUyR4O8dM&imgurl=http://4.bp.blogspot.com/-RJLx8-HzmvY/Tf_9UkYGGcI/AAAAAAAAAko/cBtqgtt_ULM/s1600/DIY_Ribbon+Shoe+Pose2.JPG&w=1600&h=1225&ei=eK3bTuL7LMfkggerpdXpDA&zoom=1http://pinterest.com/pin/39969515412543540/http://pinterest.com/pin/91549804894746997/http://pinterest.com/pin/12103492718093486/http://pinterest.com/pin/131237776610881553/http://pinterest.com/pin/12525705183134075/http://www.google.com/imgres?hl=en&sa=X&rls=com.microsoft:en-us:IE-Address&biw=673&bih=555&tbm=isch&prmd=imvns&tbnid=HW_1KsJv-pbRvM:&imgrefurl=http://shoelovingjess.blogspot.com/2011/11/diy-week-day-6-ribbons.html&docid=6kd1gGUyR4O8dM&imgurl=http://4.bp.blogspot.com/-RJLx8-HzmvY/Tf_9UkYGGcI/AAAAAAAAAko/cBtqgtt_ULM/s1600/DIY_Ribbon+Shoe+Pose2.JPG&w=1600&h=1225&ei=eK3bTuL7LMfkggerpdXpDA&zoom=1http://pinterest.com/pin/39969515412543540/http://pinterest.com/pin/91549804894746997/http://pinterest.com/pin/12103492718093486/http://pinterest.com/pin/131237776610881553/http://pinterest.com/pin/12525705183134075/http://www.google.com/imgres?hl=en&sa=X&rls=com.microsoft:en-us:IE-Address&biw=673&bih=555&tbm=isch&prmd=imvns&tbnid=HW_1KsJv-pbRvM:&imgrefurl=http://shoelovingjess.blogspot.com/2011/11/diy-week-day-6-ribbons.html&docid=6kd1gGUyR4O8dM&imgurl=http://4.bp.blogspot.com/-RJLx8-HzmvY/Tf_9UkYGGcI/AAAAAAAAAko/cBtqgtt_ULM/s1600/DIY_Ribbon+Shoe+Pose2.JPG&w=1600&h=1225&ei=eK3bTuL7LMfkggerpdXpDA&zoom=1http://pinterest.com/pin/39969515412543540/http://pinterest.com/pin/91549804894746997/http://pinterest.com/pin/12103492718093486/http://pinterest.com/pin/131237776610881553/http://pinterest.com/pin/12525705183134075/http://www.google.com/imgres?hl=en&sa=X&rls=com.microsoft:en-us:IE-Address&biw=673&bih=555&tbm=isch&prmd=imvns&tbnid=HW_1KsJv-pbRvM:&imgrefurl=http://shoelovingjess.blogspot.com/2011/11/diy-week-day-6-ribbons.html&docid=6kd1gGUyR4O8dM&imgurl=http://4.bp.blogspot.com/-RJLx8-HzmvY/Tf_9UkYGGcI/AAAAAAAAAko/cBtqgtt_ULM/s1600/DIY_Ribbon+Shoe+Pose2.JPG&w=1600&h=1225&ei=eK3bTuL7LMfkggerpdXpDA&zoom=1http://pinterest.com/pin/39969515412543540/http://pinterest.com/pin/91549804894746997/http://pinterest.com/pin/12103492718093486/http://pinterest.com/pin/131237776610881553/http://pinterest.com/pin/12525705183134075/http://www.google.com/imgres?hl=en&sa=X&rls=com.microsoft:en-us:IE-Address&biw=673&bih=555&tbm=isch&prmd=imvns&tbnid=HW_1KsJv-pbRvM:&imgrefurl=http://shoelovingjess.blogspot.com/2011/11/diy-week-day-6-ribbons.html&docid=6kd1gGUyR4O8dM&imgurl=http://4.bp.blogspot.com/-RJLx8-HzmvY/Tf_9UkYGGcI/AAAAAAAAAko/cBtqgtt_ULM/s1600/DIY_Ribbon+Shoe+Pose2.JPG&w=1600&h=1225&ei=eK3bTuL7LMfkggerpdXpDA&zoom=1http://pinterest.com/pin/39969515412543540/


6/19

below) Salted Caramel Mousse Ingredients: 1/3 cup sugar 3 Tbsp. water 1/3 cup heavy cream 1 tsp. vanilla extract 1/4 tsp.

sea salt (or more, to taste) 4 oz. PHILADELPHIA Cream Cheese 1 cup powdered sugar

pie in a mason jar

1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8

oz) package Jiffy corn muffin mix 1 cup sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven

to 350F. Grease a 9- by 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a

large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5

minutes before serving.
http://pinterest.com/pin/190136415487585970/http://pinterest.com/pin/6825836904783200/http://pinterest.com/pin/190136415487585970/http://pinterest.com/pin/6825836904783200/


7/19

Epsom salt in a mason jar with candle

1 (15 1/4 oz) can whole kernel corn, drained 1 (14 3/4 oz) can cream-style corn 1 (8 oz) package Jiffy corn muffin mix 1 cup

sour cream 1/2 cup butter, melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350F. Grease a 9- by 13-inch baking

dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into

the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.

EASY recipe for caramel: Unopened can of condensed milk + 8 hours on low

(completely submerged in water) in the crock pot + cool down in the fridge = Caramel! In the image below, it looks a little

chunky with a peanut butter texture. I blame the lighting of the picture, because this recipe created some of the smoothest

caramel I've ever had! Image:http://3.bp.blogspot.c...
http://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://pinterest.com/pin/170996117071286739/http://pinterest.com/pin/153685406003533085/http://pinterest.com/pin/170996117071286739/http://pinterest.com/pin/153685406003533085/http://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpg


8/19

Transform a flea-market picture frame into

a pretty and practical pocket organizer with some mat board. Once suspended, the wall displaylets you show off favorite photographs, postcards, or notes. Gardeners can even store seed packets orcolorful keepsakes

Read more:Spring Craft Ideas Easy Spring Crafts and Projects - Country Living

Vroast tomato and basil soup
http://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://3.bp.blogspot.com/_wRtvTZvVG1g/TQmOztuLicI/AAAAAAAAAQ8/9LtedbZnRBw/s1600/caramel+in+a+can.jpghttp://www.countryliving.com/crafts/easy-spring-crafts-0309#ixzz1fbdT6bGghttp://www.countryliving.com/crafts/easy-spring-crafts-0309#ixzz1fbdT6bGghttp://www.countryliving.com/crafts/easy-spring-crafts-0309#ixzz1fbdT6bGghttp://www.countryliving.com/crafts/easy-spring-crafts-0309#ixzz1fbdT6bGghttp://www.countryliving.com/crafts/easy-spring-crafts-0309#ixzz1fbdT6bGghttp://www.countryliving.com/crafts/easy-spring-crafts-0309#ixzz1fbdT6bGg


9/19
http://www.moredesignplease.com/moredesignplease/2011/3/4/diy-doily-lamp.html


10/19

chedarapple spinach grilled cheese sandwich

Smore coookies

chocolate oatmeal ritz no bake cookies

http://www.youtube.com/watch?v=_NjYbAAQ4vw&feature=player_embedded need gel medium.

Put photo onto block of wood
http://www.youtube.com/watch?v=_NjYbAAQ4vw&feature=player_embeddedhttp://www.youtube.com/watch?v=_NjYbAAQ4vw&feature=player_embeddedhttp://pinterest.com/pin/140315344609879660/http://www.oscarssandwiches.com/2011/09/cheddar-apple-spinach-grilled-cheese.htmlhttp://pinterest.com/pin/140315344609879660/http://www.oscarssandwiches.com/2011/09/cheddar-apple-spinach-grilled-cheese.htmlhttp://www.youtube.com/watch?v=_NjYbAAQ4vw&feature=player_embedded


11/19


12/19

S'more Cups

7 whole graham crackers (1 cup finely crushed)

1/4 cup powdered sugar

6 tablespoons butter, melted

4 bars (1.55 oz each) milk chocolate candy, divided

12 large marshmallows

Preheat oven to 350 degrees F. Place graham crackers into a large resealable plastic bag. Finely

crush into crumbs. Combine graham cracker crumbs, powdered sugar, and butter in a small

bowl.

Place 1 tablespoon of crumb mixture in each cup of a mini muffin pan. Press crumbs to formshallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy

bars into rectangles. Remove pan from oven; place one rectangle into each cup.

Cut marshmallows in half crosswise using shears dipped in cold water. Place one marshmallow

half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are

slightly softened. Remove pans from oven to cooling rack; cool 15 minutes. Carefully remove

cups from pan. Cool completely.

Break remaining candy bars and place in small microwavable bowl. Microwave on high 1 to 1 1/2

minutes or until melted and smooth, stirring every 20 seconds. Dip the top of eachmarshmallow in melted chocolate. Turn top-side up and let stand 40 to 60 minutes or until set.

Makes 24 cups.
http://pinterest.com/pin/183029172325642419/


13/19

Crepe flower:http://www.thebridescafe.com/?catID=41&diy-projects

Wedding cake chandelier:http://www.thebridescafe.com/?postID=520&diy-wedding-cake-chandelier

Smores crumb bars:http://allrecipes.com/Recipe/smores-crumb-bars/detail.aspx

3 cups graham cracker crumbs

3/4 cup butter or margarine, melted

1/3 cup sugar

3 cups miniature marshmallows 2 cups semisweet chocolate chips
http://www.thebridescafe.com/?catID=41&diy-projectshttp://www.thebridescafe.com/?catID=41&diy-projectshttp://www.thebridescafe.com/?catID=41&diy-projectshttp://www.thebridescafe.com/?postID=520&diy-wedding-cake-chandelierhttp://www.thebridescafe.com/?postID=520&diy-wedding-cake-chandelierhttp://www.thebridescafe.com/?postID=520&diy-wedding-cake-chandelierhttp://www.thebridescafe.com/?postID=520&diy-wedding-cake-chandelierhttp://allrecipes.com/Recipe/smores-crumb-bars/detail.aspxhttp://allrecipes.com/Recipe/smores-crumb-bars/detail.aspxhttp://allrecipes.com/Recipe/smores-crumb-bars/detail.aspxhttp://pinterest.com/pin/318669876/http://1.bp.blogspot.com/-xyTftNqRVP8/TjchCTOCssI/AAAAAAAARHk/LbSE2P9gJ2g/s1600/Couscous%20salad%20and%20s%27more%20cups%20120.jpghttp://pinterest.com/pin/318669876/http://1.bp.blogspot.com/-xyTftNqRVP8/TjchCTOCssI/AAAAAAAARHk/LbSE2P9gJ2g/s1600/Couscous%20salad%20and%20s%27more%20cups%20120.jpghttp://allrecipes.com/Recipe/smores-crumb-bars/detail.aspxhttp://www.thebridescafe.com/?postID=520&diy-wedding-cake-chandelierhttp://www.thebridescafe.com/?postID=520&diy-wedding-cake-chandelierhttp://www.thebridescafe.com/?catID=41&diy-projects


14/19

Directions

1. Combine the crumbs, butter and sugar; press half into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with

marshmallows and chocolate chips. Top with remaining crumb mixture; press firmly. Bake at 375 degrees F for

10 minutes. Remove from the oven and immediately press top firmly with spatula. Cool completely. Cut into

bars.


15/19
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16/19

http://www.youtube.com/watch?feature=player_embedded&v=reze2VpioUg
http://www.youtube.com/watch?feature=player_embedded&v=reze2VpioUghttp://www.youtube.com/watch?feature=player_embedded&v=reze2VpioUghttp://popupwindow%28%27http//www.lulus.com/index.php?main_page=popup_image&pID=38363%27);http://www.youtube.com/watch?feature=player_embedded&v=reze2VpioUg


17/19

1 Box of cookie mix,

1 Box of brownie mix,

2 Eggs,

2 Packs of Oreos (double stuffed ones are even better if you can find them)

Some oil

& your favourite ice-cream (optional)

Preheat your oven to 350F, 180C, gas mark 4.Line a baking tray with grease proof paper.

Follow the instructions on the cookie mix box & stir furiously until you have

gooey cookie dough, I usually add a little extra water and oil to what they

suggest, it just keeps it moist as you'll be baking it for longer than

suggested. An extra teaspoon of each is just right.

http://www.thelondoner.me/2011/06/slutty-brownies.html
http://www.thelondoner.me/2011/06/slutty-brownies.htmlhttp://www.thelondoner.me/2011/06/slutty-brownies.htmlhttp://3.bp.blogspot.com/-YTomFWB-KN0/TgMI7tcq8PI/AAAAAAAABVE/1tPuwT_A7Y4/s1600/0.jpghttp://www.thelondoner.me/2011/06/slutty-brownies.html


18/19
http://juliapetit.com.br/home/grampo-e-linha/


19/19

Suede Fringe

Wrap Watch

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Crafty Nedy Recipes