GLUTEN-FREE DAIRY-FREE VEGETARIAN VEGAN

C O W B E L L K I T C H E N L O C A L - W H O L E S O M E - F U N

18% auto-gratuity with parties of 8 or more

S T A R T E R S & S H A R E A B L E S

KELLY DOG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Beef & pork hot dog in a toasted bun with sauerkraut & hot mustard. Additions $1 each: Bolognese / Bacon / Cheddar

RED CAT BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6Grilled sourdough crostini with creamed feta cheese, fresh diced tomato & organic basil

#1 POUTINE - JUSTIN PETERS’ FAVOURITE . . . . . . . . . . . . . . . . . . . . 6/14Crispy Yukon Gold fries loaded with cheese curds & stout-infused turkey gravy

PORT OF CALL FONDUE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Cheese fondue with sautéed mushrooms, with balsamic glazed matchstick potatoes, served with pretzel bites

PLOUGHMAN’S PLATTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Huron County’s best cured meats, cheese, farm preserves, pickled vegetables & house smoked BBQ mustard. Serves 2-4

GRILLED SAUSAGE BOARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Assortment of specialty sausages and mustards. Perfect for sharing

SMOKED TROUT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Kolapore Springs trout with potato cake and McNall’s Mission sour cream with shaved vegetable salad

W O O D - F I R E D P I Z Z A

Our dough is made using an ancient Italian recipe, passed down from generation to generation in Southern

Italy. We use Caputo 00 flour for a smooth texture and a lower gluten content making the dough easy to digest.

MARGHERITA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Tomato sauce, fresh bocconcini, organic basil, olive oil

PROSCIUTTO & ARUGULA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Tomato sauce, shaved prosciutto, arugula, mozzarella, bocconcini

MUSHROOM ‘N CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14McNall’s Mission cheese sauce, local mushrooms, mozzarella, rosemary sea salted matchstick potatoes

SOUTHWEST STEAK & PIMENTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Shaved smoked meat atop red tomato sauce and lots of pimento cheese

MEAT LOVERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Tomato sauce, loaded with meat & cheese

VEGGIE VEGGIE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Roasted market vegetables on a margherita base with basil sour cream

The ‘ROYALE’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Rosé cheese sauce, burger meat, shredded cheddar, finished with lettuce, shaved pickles & burger sauce drizzle

All Cowbell pizzas can be made with a gluten-free crust and baked with an under liner to prevent

cross-contamination with our non-gluten-free oven. We are not a gluten-free facility, but we do take pride

in accommodating gluten sensitive diets.

We use Fresh, Local ingredients. This means the preparation time may be a little longer,

but we believe it’s worth it. If you are on a tight time schedule, please advise your server. Enjoy!

FARM-MADE SOUP

CRISP YUKON GOLD FRIES

SWEET POTATO FRIES

CAULIFLOWER & PIMENTO

MAC ‘N CHEESE

MASHED POTATOES

STEAMED BROCCOLI

ONION RINGS & PARMESAN

COLESLAW

SMOKED POTATO SALAD Sid

es $ 5

S A N D W I C H E S

BIG DOG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Bacon and cheddar stuffed 12” smoked pork frankfurter on a Red Cat brioche bun with sauerkraut and spicy mustard

The PITMASTER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Grilled smoked pork sandwich with Russian-style dressing, Monterey Jack, tomato & shredded lettuce

Nut-Free, Dairy-Free & Gluten-Freeoptions available

GLUTEN-FREE DAIRY-FREE VEGETARIAN VEGAN18% auto-gratuity with parties of 8 or more

K I D ’ S M E N U *

All kids meals include choice of one side & one scoop of ice cream for dessert * 12 years of age or younger

#1 COWBELL CHICKEN CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . 10 Romaine, Grana Padano cheese, rustic croutons and farm made brisket bits

#2 TWO BEEF & PORK HOT DOGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Each served on a toasted bun

#3 CHEESE PIZZA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Wood-fired pizza with tomato sauce

#4 MAC & CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Scooby Doo noodles with cheddar cheese sauce

#5 COWBELL KID’S BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Beef patty with tomato and lettuce

#6 GRILLED CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Sourdough bread with cheddar cheese & Monterey Jack

#7 CHICKEN FINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Three tenders, breaded and oven-baked

B U R G E R S

All burgers are hand-made and offered with your choice of garden salad, Caesar salad or any side listed.

The CLASSIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Classic burger with 6oz patty, shaved pickles, aged cheddar, lettuce and tomato

The HILLSIDE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 166oz local Ontario lamb burger, olive tapenade, goat cheese, arugula and Cowbell dressing

The PORK TOBELLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14Pork & portobello patty, balsamic glaze, Monterey Jack, onion ring & arugula

The BEER CAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Beer can roasted red cabbage with bbq sauce served with aged cheddar, pickled jalapeno & coleslaw. Add beef patty $5

The GRANT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Two 6oz patties, Metzger’s thick-cut bacon, aged cheddar cheese, rosemary salt, brioche bun and... ‘NO Green Stuff!’

The TWO POUNDER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72A BIG version of the Classic Burger!

M A I N S

Mains indicated with * include choice of 2 sides

MUSHROOM RAVIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Sautéed local mushroom cream sauce with shaved kale finished with grated Canadian parmesan

CHICKEN SUPREME * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26Free range chicken supreme wrapped with brie & prosciutto served with maple orange glaze

GLUTEN-FREE PASTA BOLOGNESE . . . . . . . . . . . . . . . . . . . . . . . . . . . 18Slow cooked prosciutto bolognese sauce, served with a vegan butter garlic bread

SMOKED PORK RIBS * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22Local smoked ribs braised in our beer smoked bbq sauce

CEDAR MAPLE GLAZED SALMON * . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Atlantic Ocean Wise salmon filet baked on a west coast cedar plank glazed with maple and gluten-free soy sauce

10OZ STRIPLOIN STEAK * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Aged Ontario fed AAA Angus striploin grilled to perfection

36OZ TOMAHAWK STEAK * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99Aged 45 days, Ontario prime rib AAA Angus cut with bone-in, called the “Tomahawk” - perfect for 3 to 4 guests.Includes your choice of 6 sides.

VEGAN POT AU FEU . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15Smoked polenta with wood-fired vegetables, braised in a gluten-free curry tomato coconut sauce

Secret Menu Item Follow us on @ cowbellbrewing #secretmenu

S A L A D S

SOUTHERN TORTILLA SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Fried tortilla, mixed greens & green leaf chiffonade, cucumbers, tomatoes and avocado with pimento cheese dressing

COWBELL CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/12Romaine, Grana Padano cheese, Asiago Caesar dressing, rustic croutons & farm made brisket bits. Add chicken for $8

GRILLED BBQ STEAK SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18BBQ steak and charred broccoli on an iceberg wedge with BBQ vinaigrette and pickled onions

GARDEN SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5/12Mixed greens with shaved local vegetables served with apple cider dressing