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COUNTRY REVIEW
BRUNEI DARUSSALAM
SPECIAL SEMINAR ON FOOD SECURITY, FOCUSING ON WATER
MANAGEMENT AND SUSTAINABLE AGRICULTURE
PRESENTED BY:
SAIDIN BIN NAMIT
SH MD RADZI SH ADNAN
DEPARTMENT OF AGRICULTURE AND
AGRIFOOD
MINISTRY OF INDUSTRY AND PRIMARY RESOURCES
BRUNEI DARUSSALAM
To achieve the mission, the Department has established the following six goals:
» Agriculture policy direction
» Strengthen institutional structure
» Max. use of agriculture land
» Marketing development
» Adaptation of effective and appropriate agriculture technology
» Human Resource Development
G O A L S
GROSS AGRICULTURE PRODUCTION
$ 228.43 juta (2010)
$ 241 juta (2011)
0
10
20
30
40
50
60
70
80
90
2006 2007 2008 2009 2010Agriculture GDP 58.4 65.9 76.1 81 74.7
B$
Mill
ion
CONTRIBUTION TO GDP
No Industry
2011 %
Self-Sufficiency
Local Production
Retail Value(B$)
million
1 Chicken Eggs (mil eggs) 128.87 22.98 99.3
2 Broiler (mt) 22,962.2 94.06 92.2
3 Beef (buffalo & Cattle) (mt) 28.43 0.32 0.69
4 Rice (mt) 1,480.0 4.93 4.44
5 Fruits (mt) 2,627.9 4.60 15.4
6 Vegetables (mt) 12,964.0 31.29 62.8
7 Ornamental plants (plants) 363,166 1.35 72.4
8 Cut flower (cuts) 278,368 278,368 27.6
9 Crop processing (mil) n/a 46.96 82.0
10 Livestock processing (mil) n/a 10.25 18.0
• Total Agriculture Land Use Land Used : 5,840.53 ha
• Agriculture Entrepreneurs Livestock 602 ha
Crops 4,325 ha
Agri-Food Processing 213 ha
• Value Livestock $139.89 mil Crops $43.86 mil Processed $57.21 mil
AGRICULTURE AND AGRIFOOD IN BRIEF
2011
FLAGSHIP
Paddy/Rice
Brunei Halal Brand
Livestock Industry
Production of Agrifood Product
LIVESTOCK
INDUSTRY
SUMMARY OF LIVESTOCKS INDUSTRY DEVELOPMENT 2011
Agriculture Commodity
Total Value Total Requirement
Self-Sufficiency
Quantity ($ mil) Quantity %
Broilers (mt) 22,962.15 94.06 24,915.91 92.2
Eggs (mil eggs)
128.87 22.98 129.80 99.3
Beef – Buffalo & Cattle (mt)
28.43 0.32 4,098.30 0.69
Goat Meat (mt)
3.62 0.062 568 42.4
• Imported Feed
• Small Market
• High Labour Cost Broiler
• Low Productivity
• High Cost
• Limited Suitable Areas
• Husbandry Technology
• Breeding Technology
Ruminant
CHALLENGES
Closed house system
Upgrading Support Services
WAY
FORWARD
Feedlot System
Capitalising local feed sources
Capacities development
Attract more investors
Creating Business Opportunities Creating Business Opportunities
CROP
INDUSTRY
Rice Industry
Rice Industry
-
5,000
10,000
15,000
20,000
25,000
30,000
35,000
2007 2008 2009 2010 2011Local 983 911 891 1,072 1,480
Import 30,259 31,969 30,895 31,293 31,835
Met
ric
Ton
RICE STATISTICS STATUS
IN 2011
Agriculture commodity
Local Import Total requirement
% self sufficiency
Per Capita
Quantity (mt)
Value ($
Million)
Quantity
CIF Value ($
Million)
Quantity (mt)
(%) kg
Rice 1,480.0 4.93 27,385 37.47 33,315 4.44 78.81
FRUIT
INDUSTRY
• Contribute about B$5.82 million in 2010 and B$4.62 million in 2011
• A growth drop about 20.62% which represent B$1.2 million
• 2nd largest by crops commodity producing 10.49% production and 1.91% on National production
Fruit Industry
Agriculture Commodity
Local Import Total % Self-Sufficiency
Per Capita Quantity Retail
Value ($ Mil)
Quantity CIF ($ Mil)
Quantity
Fruits (mt) 2,627.9 4.60 14,413.1 23.46 17,041 23.3% (Tropical Fruits) 15.4% (Tropical & Temperate Fruits)
40.3 kg/yr
FRUITS STATISTICS STATUS
IN 2011
FRUIT INDUSTRY
100% Self-Sufficciency in 2023
Production Target : 24,000 metric tons
DEVELOPMENT STRATEGY/PROGRAM FOR FRUIT INDUSTRY
STRATERGY/ PROGRAM
1. Improve management, productivity and quality of fruit farms produce through: – Adaptation of production technology – Strengthening of IPM, QAQC, HACCP
program and quarantine procedures – Implementation of post-harvest
program – Introduction of Farm Accreditation
Program – Soil fertility evaluation program
DEVELOPMENT STRATEGY/PROGRAM FOR FRUIT INDUSTRY
STRATERGY/ PROGRAM
…CONT
Increase area, production and agricultural product in line with market demand and selected commodity Indigenous fruit planting campaign Encourage and increase private sector investment through site offers under the supervision of Agriculture and Agrifood Department Enhancing the knowledge and skills of officers/staffs as well as entrepreneurs
WAY FORWARD OF FRUIT INDUSTRY
To provide opportunities to increase and develop the capabilities of local production for fulfilling the target for 2023 Improving fruit production to optimal level Optimize the existing area Developing downstream industry and increasing value added fruit product Adaptation of effective technology Improving farm infrastructure Using high quality planting material Recognition of farms
Less understanding to market needs
Small domestic market
High production cost
Challenges
CROP INDUSTRY
Competition with imported product
Less involvement of big players
Low productivity
Land not fully utilised
Insufficient basic infrastructure especially irrigation
Less commitment to farm management
Financial problem
Limited skilled human resources
Research and Development Program
• Evaluation and Agronomic study on fruits
• Study on Distribution,Genetic diversity and Development of Indigenous Fruit
• Collection, evaluation, selection and conservation of fruit germplasm
• Registration and cloning of high quality fruit
• Adaptation of technology in fruit crop production, ie cultivation technology .
POSSIBLE AREA OF COOPERATION
• Production technologies • Disease and Insect Pest
Management • Post Harvest and Food Processing
Technology • Capacity Building through training,
requests of experts • Propagation and breeding
technologies • Engagement of experts
Vegetable Industry
• Contribute about B$30.36 million in 2010 and B$31.29 million in 2011
• A growth about 3% which represent B$0.93 million
• 1St largest by commodity producing 71.33% production and 12.99% on National production
Vegetable Industry
VEGETABLES STATISTICS
STATUS IN 2011
Agriculture commodity
Local Import Total requirement
% self sufficiency
Per Capita
Quantity (mt)
Value ($
Million)
Quantity
CIF Value ($
Million)
Quantity (mt)
(%) kg
Vegetables 12,964.0 31.29 7,678.4 12.55 20,642.4 62.8 48.8
WAY
FORWARD
Improving vegetable
production to optimal level
Improving farm
infrastructure
Using high quality seeds
Recognition of farms
Adaptation of effective
technology
Optimize the existing areas
Vegetables Research Program
• Evaluation and selection of adaptable varieties with good agronomic characteristics.
• Collection, conservation and commercial production of potential indigenous vegetable.
• Adaptation of high technology in vegetable crop production, ie protected cultivation and fertigation.
• Evaluation and agronomic selection of field crops varieties.
PROJECTED AGRICULTURE OUTPUT
0
500
1000
1500
2000
2500
3000
2011 2015 2023Livestock 139.89 158.00 600.00
Crop 43.86 125.00 267.00
Livestock Processed Product 10.25 329.00 1821.00
Crops Processed Product 46.96 23.00 49.00
B$
Mill
ion
Current Status of Water Resource
• Public water supply relies solely on surface water resources under 4 main water supply systems
• River Catchment covers 75% (3,425 sg.km) of country’s land
• 77% is for domestic and commercial use, 18% for oil and gas industry and 5% for irrigation
• Consumption per capita is about 450 l/c/d and % NRW is 33%
WATER MANAGEMENT
• Most agriculture areas in Brunei are rain-fed.
• Irrigation system currently being developed for Brunei Muara district. Can supply 1800 Ha upon completion.
WATER MANAGEMENT CHALLENGES
• Natural water resources far from agriculture land.
• Limited options for water catchment areas for agriculture.
• High cost for irrigation development
• Land is Acid Sulphate mostly. Needs proper irrigation and drainage system in order to flush and make area suitable for crop production.
CURRENT IRRIGATION DEVELOPMENT IN BRUNEI MUARA DISTRICT
SUSTAINABLE AGRICULTURE
• Integrated Pest Management – CABI Collaboration.
• Soil management- acid sulphate soil in Brunei is very common. A major hindrance for rice production.
Arigato
Gozaimas!