CORPORATE MENU - Marriott · JW Marriott Las Vegas Resort & Spa Located just 15 minutes from the world-famous Las Vegas Strip, our premier convention resort provides quiet luxury,

CORPORATEMENU

WELCOME

Authentic, Crafted, Intuitive.JW Marriott Las Vegas Resort & Spa

Located just 15 minutes from the world-famous Las Vegas Strip, our premier convention resort provides quiet luxury, award-winning service and over 100,000 square feet of flexible indoor and outdoor function space.

As you consider your catering choices, we’d like to point out the griffin in our logo. The JW Marriott Griffin is the embodiment of vision, perspective, protection and strength. Like our icon, we strive to take care of your every desire by intuitively anticipating your needs, by guarding against unnecessary distractions, and by orchestrating an event that is both seamless and memorable. Our team will create the perfect menu for your upcoming event, from a delightfully sweet breakfast to an elegant cocktail hour and dinner.

KEYS TO SUCCESS:

-Elegant, natural setting for indoor and outdoor events

-Newly refreshed venue space

-Meetings Imagined platform creates unique and memorable menus and event experiences for any budget

BREAKFAST

BREAKFAST

SUNRISE BREAKFAST BUFFETORANGE, CRANBERRY AND GRAPEFRUIT JUICES

SEASONAL FRUITS AND BERRIES | GF

BAKERY BASKETS OF FRESHLY BAKED DANISHES | CROISSANTS | MUFFINS

SEASONAL VEGAN COFFEE CAKES | V

SEASONAL GLUTEN FREE BREAKFAST PASTRY | GF

BUTTER, MARMALADES AND FRUIT PRESERVES

BREAKFAST SANDWICH (SELECT ONE):

• SAUSAGE BISCUIT | SAUSAGE PATTY | SCRAMBLED EGG | AMERICAN CHEESE

• BREAKFAST BURRITO | BACON | SCRAMBLED EGGS | PICO DE GALLO

• CROISSANT SANDWICH | FLAKEY CROISSANT | HICKORY SMOKED BACON | SCRAMBLED EGG | GOUDA

• OPEN FACED CIABATTA | SPINACH | SCRAMBLED EGG | TOMATO JAM | V

• BREAKFAST SLIDER | BRIOCHE | CANADIAN BACON | SCRAMBLED EGGS |

HAVARTI AND TOMATO MARMALADE

(GLUTEN FREE OPTIONS AVAILABLE)

STARBUCKS BREWED REGULAR AND DECAFFEINATED COFFEES AND HOT TEA SELECTIONS

$36 PER PERSON

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF

FOODBORNE ILLNESS

( GF GLUTEN FREE | V VEGETARIAN)

JW MARRIOTT LAS VEGAS RESORT AND SPA

221 North Rampart Blvd., Las Vegas, NV 89144 - 702-869-7035

BAGEL BAR BREAKFAST BUFFET

ORANGE, CRANBERRY AND GRAPEFRUIT JUICES

V-8 VEGETABLE JUICE

SLICED SEASONAL FRUITS AND BERRIES | GF

NY BAGELS | PLAIN | EVERYTHING | BLUEBERRY

GLUTEN FREE PLAIN BAGEL | GF

SEASONAL VEGAN COFFEE CAKES | GF

HERB, STRAWBERRY AND PLAIN CREAM CHEESES

SMOKED SALMON | ROAST TURKEY | HONEY BAKED HAM | GF

WHOLE GRAIN MUSTARD | TOMATOES | CUCUMBERS | ONION |

CAPERS


STARBUCKS BREWED REGULAR AND DECAFFEINATED COFFEES

AND HOT TEA SELECTIONS

$37 PER PERSON

BREAKFAST

JW BREAKFAST BUFFET

ORANGE, CRANBERRY AND GRAPEFRUIT JUICES

FRESHLY SLICED SEASONAL FRUITS AND BERRIES | GF

ASSORTED MUFFINS | DANISH | CROISSANTS

SEASONAL GLUTEN FREE BREAKFAST PASTRY | GF

WHOLE-GRAIN | SOURDOUGH | WHITE TOAST

SEASONAL VEGAN COFFEE CAKES | V


STEEL CUT OATS WITH RAISINS | DRIED CRANBERRIES | BROWN SUGAR | CINNAMON | V

FLUFFY SCRAMBLED EGGS | GF

BREAKFAST POTATOES | GF

BREAKFAST MEATS (SELECT TWO):

HICKORY SMOKED BACON | COUNTRY LINK SAUSAGE | CHICKEN APPLE SAUSAGE | TURKEY BACON | VEGETARIAN BREAKFAST

SAUSAGE | GF

STARBUCKS BREWED REGULAR AND DECAFFEINATED COFFEES AND HOT TEA SELECTIONS

$44 PER PERSON


FOODBORNE ILLNESS




BREAKFAST

BREAKFAST ENHANCEMENTS – BREAKFAST ACTION STATIONS

BELGIAN WAFFLES OR PANCAKE DISPLAY STATION

FRESH WHIPPED CREAM | BLUEBERRY COMPOTE | STRAWBERRY COMPOTE | WARM MAPLE SYRUP | WHIPPED BUTTER

CARAMELIZED BANANAS | WHIPPED CREAM | SOFT WHIPPED BUTTER | WARM MAPLE SYRUP

$12 PER PERSON

SPECIALTY OMELETS MADE TO ORDER | GF

*WHOLE EGGS AND EGG WHITES MADE TO ORDER WITH A CHOICE OF FILLINGS

MUSHROOMS | HAM | SWEET PEPPERS | ONIONS | SPINACH | TOMATOES | SALSA

CHEDDAR | MOZZARELLA CHEESE | PEPPER JACK CHEESE

$16 PER PERSON

HUEVOS RANCHEROS BAR

CORN TOSTADAS GF | PINTO BEANS | FIRE ROASTED RANCHERO SAUCE

*POACHED EGGS | SCRAMBLED EGGS

PICO DE GALLO | SHREDDED CHEESE | CRÈMA | SLICED GREEN ONIONS | CILANTRO

$16 PER PERSON

THREE MEAT CARVING STATION

SMOKED BACK BACON | ITALIAN SAUSAGE LINKS | HONEY GLAZED HAM | GF

STONE MUSTARD | ARBITRATE SAUCE | CRANBERRY SAUCE | BAKERY FRESH SPLIT ROLLS

$20 PER PERSON

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS




BREAKFAST

BREAKFAST ENHANCEMENTS – A LA CARTE ITEMS

ASSORTED CEREALS AND CHILLED MILK $7 EACH

GREEK YOGURTS – ASSORTED LOW FAT & REGULAR $7 EACH

VANILLA YOGURT AND FRUIT PARFAIT WITH FRESH BERRIES, HONEY AND GRANOLA $8 EACH

STEEL CUT OATS WITH DRIED CRANBERRIES | RAISINS | BROWN SUGAR | CINNAMON | V GF $7 PER PERSON

ASSORTED BOTTLED BREAKFAST SMOOTHIE $8 EACH

SHELLED HARD BOILED EGGS | GF $38 DOZEN

NY BAGELS WITH HERB, STRAWBERRY AND PLAIN CREAM CHEESES $60 PER DOZEN

BANANA BREAD | CARROT BREAD | SWEET POTATO BREAD $58 PER DOZEN

EGG BEATERS | EGG WHITES $8 PER PERSON

LARGE BRAN | BLUEBERRY | CHOCOLATE MUFFINS $58 PER DOZEN

SEASONAL VEGAN COFFEE CAKES | V $58 PER DOZEN

COUNTRY LINK SAUSAGE | GF $8 PER PERSON

HICKORY SMOKED BACON | GF $8 PER PERSON

CHICKEN APPLE SAUSAGE | GF $8 PER PERSON

TURKEY BACON | GF $8 PER PERSON

SAUSAGE BISCUIT | SAUSAGE PATTY | SCRAMBLED EGG | AMERICAN CHEESE $10 PER PERSON

BREAKFAST BURRITO | BACON | SCRAMBLED EGGS | PICO DE GALLO $10 PER PERSON

CROISSANT SANDWICH | FLAKEY CROISSANT | HICKORY SMOKED BACON | FRIED EGG | GOUDA $10 PER PERSON

OPEN FACED CIABATTA | SPINACH | SCRAMBLED EGG | TOMATO JAM $10 PER PERSON

BREAKFAST SLIDER | BRIOCHE BUN | CANADIAN BACON | SCRAMBLED EGGS | HAVARTI | TOMATO MARMALADE $10 PER PERSON

*EGGS BENEDICT | CANADIAN BACON | TOASTED ENGLISH MUFFIN | POACHED EGGS | HOLLANDAISE SAUCE $10 PER PERSON





COFFEE BREAKS

COFFEE BREAKS

BREAKS

BRAIN FOOD | V

THAI CASHEW HUMMUS | ROASTED GARLIC HUMMUS | RED PEPPER HUMMUS | PITA

SESAME STICKS | WASABI PEAS | SPICED ALMONDS | SUNFLOWER SEEDS | CHARRED EDAMAME |

PLANTAIN CHIPS

DRIED MANGO | PRETZEL STICKS | PUMPKIN SEEDS

WHOLE FRESH FRUIT

INDIVIDUAL GREEK YOGURTS

VERY BERRY SMOOTHIE | ACAI | SPINACH | KALE | STRAWBERRY | BLUEBERRY | RASPBERRY |

BANANA | COCONUT MILK

$23 PER PERSON

JW RENEWAL | GF

ANTIOXIDANT BAR | DRIED CRANBERRIES | DRIED BLUEBERRIES | YOGURT COVERED RAISINS |

DRIED PAPAYA | CALIFORNIA ALMONDS | DARK CHOCOLATE PEARLS | PECANS

GLUTEN FREE DONUTS | SEASONAL VEGAN COFFEE CAKES

ASSORTED DEHYDRATED FRUITS | DARK CHOCOLATE BANANAS | ACAI | BLUEBERRIES

$24 PER PERSON

HAPPY TRAILS

“BUILD YOUR OWN TRAIL MIX”

GRANOLA | M&MS | DRIED CRANBERRIES

DRIED BANANA CHIPS | TOASTED ALMONDS | PUMPKIN SEEDS | GOLDEN RAISINS

LOW FAT GREEK YOGURTS | GF

WHOLE FRESH FRUIT | GF

$20 PER PERSON

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS

MAY INCREASE RISK OF FOODBORNE ILLNESS




“WE ALL SCREAM FOR ICE CREAM”

HAAGEN-DAZS MILK CHOCOLATE AND DARK CHOCOLATE BARS

DRUMSTICKS | POPSICLES | ICE CREAM SANDWICHES

FROZEN YOGURT BARS

$18 PER PERSON

“TAKE ME OUT TO THE BALL GAME”

WARM SOFT PRETZELS | WARM CHEESE SAUCE | HONEY

MUSTARD AND YELLOW MUSTARD

MINI CORNDOGS | KETCHUP | HONEY MUSTARD

PEANUTS | FRESHLY POPPED POPCORN

$20 PER PERSON

COFFEE BREAKS

BREAKS - CONTINUED

NACHO NACHO

TRI-COLORED CORN TORTILLA CHIPS | GF

SALSA VERDE | PICO DE GALLO | GUACAMOLE | SOUR CREAM | GRATED CHEESE

DICED TOMATOES | JALAPENOS | SLICED BLACK OLIVES | WARM CHEESE SAUCE

*CARNE ASADA | SPICY CHICKEN

$23 PER PERSON

ALL THINGS CHOCOLATE

MINI DARK CHOCOLATE CUPCAKES

CHOCOLATE CREAM PUFFS

MILK CHOCOLATE MOUSSE CUPS | GF

OLD FASHION DARK CHOCOLATE CAKE

CHOCOLATE FINANCIER POUND CAKE

MILK CHOCOLATE TARTS

$22 PER PERSON

DONUTS, DONUTS, DONUTS!

OUR PASTRY CHEF’S SELECTION OF DONUTS

GLAZED | OLD FASHION | CHOCOLATE | FRUIT LOOPS

BOTTLED FRAPPUCCINO

$18 PER PERSON






COFFEE BREAKS

A LA CARTE BREAK ITEMS

BEVERAGES

STARBUCKS BREWED REGULAR & DECAFFEINATED COFFEE | HOT TEA SELECTIONS

$96 PER GALLON

ASSORTED BOTTLED FRUIT JUICES $7 EACH

BOTTLED ICED TEA $7 EACH

BOTTLED SPRING WATER $6 EACH

BOTTLED SPARKLING WATER $7 EACH

REGULAR AND DIET PEPSI SOFT DRINKS $6 EACH

INDIVIDUAL CARTONS OF MILK $6 EACH

RED BULL | GATORADE | VITAMIN WATER | $8 EACH

ICED TEA | $96 PER GALLON

ASSORTED STARBUCKS FLAVORED FRAPPUCCINOS $8 EACH

INFUSED WATER | $80 PER GALLON

MORNING TREATS

GREEK YOGURTS: ASSORTED LOW FAT AND REGULAR $7 EACH

VANILLA YOGURT PARFAITS WITH FRESH BERRIES | HONEY | GRANOLA | FRUIT COULIS $8 EACH

NY BAGELS | HERB | STRAWBERRY | PLAIN CREAM CHEESES $60 PER DOZEN

BANANA BREAD | CARROT BREAD | SWEET POTATO BREAD $58 PER DOZEN

LARGE BLUEBERRY | CHOCOLATE | CHERRY | CINNAMON DANISHES $58 PER DOZEN

LARGE DANISH PASTRIES $58 PER DOZEN

SEASONAL FRUITS AND BERRIES | GF $14 PER PERSON



(GF GLUTEN FREE | V VEGETARIAN)



AFTERNOON DELIGHTS

WHOLE FRESH FRUIT $6 EACH

WARM PRETZELS | WARM CHEESE SAUCE | STONE GROUND MUSTARD

YELLOW MUSTARD $58 PER DOZEN

LARGE DOUBLE FUDGE BROWNIES $58 PER DOZEN

JUMBO ASSORTED COOKIES | SUGAR | PEANUT BUTTER | CHOCOLATE CHIP |

OATMEAL RAISIN $58 PER DOZEN

LARGE SUGAR FREE COOKIES | SUGAR | CHOCOLATE CHIP $60 PER DOZEN

GRAND ASSORTED GLUTEN FREE COOKIES | SUGAR | CHOCOLATE CHIP

PEANUT BUTTER | GF $75 PER DOZEN

ASSORTED GLUTEN FREE COOKIES | VANILLA BEAN | PEANUT BUTTER

CHOCOLATE CHIP | GF $80 PER DOZEN

LARGE RICE KRISPY TREATS $58 PER DOZEN

INDIVIDUAL BAGS OF POTATO CHIPS | POPCORN | PRETZELS $5 EACH

HAAGEN-DAZS ICE CREAM BARS $8 EACH

FROZEN FRUIT BARS | GF $5 EACH

TORTILLA CHIPS | SALSA | GUACAMOLE | GF $16 PER PERSON

HOUSE CHIPS | RANCH DIP | ONION DIP | GF $16 PER PERSON

SABRA HUMMUS WITH PRETZELS $5.75 EACH

ASSORTED CANDY BARS | KIT KAT | M&M’S | SNICKERS | TWIX

REESE’S PEANUT BUTTER CUP | MILKY WAY | BUTTER FINGER $5 EACH

DELUXE FANCY NUTS $45 PER POUND

GRANOLA AND NUTRI GRAIN BARS | 180 SNACK BARS & BITES | GF $6 EACH

ASSORTED CITRUS LEMON POUND CAKE | DARK CHOCOLATE POUND CAKE

MARBLE POUND CAKES $50 PER DOZEN

LUNCH

LUNCH

MEDITERRANEAN MONDAY BUFFET

CHEF’S SOUP DU JOUR

SALADS:

TOMATO & ASPARAGUS SALAD | ROASTED ASPARAGUS | RED ONION | PARMESAN | APPLE CIDER VINAIGRETTE | V GF

GREEK SALAD | CUCUMBER | TOMATO | KALAMATA OLIVES | FETA CHEESE | SWEET ONIONS | WHITE BALSAMIC VINAIGRETTE | V GF

COUS COUS & ARUGULA SALAD | TOASTED ISRAELI COUS COUS | LEMON | TOMATO | CUCUMBER | CURRANTS | BELL PEPPER | ARUGULA | V

ENTREES (CHOICE OF THREE):

GRILLED CHICKEN BREAST | KALAMATA OLIVES | PINE NUTS | CHERRY TOMATO | WILD MUSHROOMS | CAPERS | GF

PAN SEARED SALMON | HERBED FARRO | TOMATO | OLIVE | DILL | CUCUMBER | RED ONION | TZATZIKI SAUCE | GF

BRANZINO | FENNEL | LEMON | ROMESCO SAUCE | OREGANO | GF

ROSEMARY MARINATED STRIP STEAK | TOMATO FETA COUS COUS | CHIMICHURRI

CAULIFLOWER COUS COUS | PINE NUTS | GOLDEN RAISINS | FRESNO CHILIS | CAPERS | MINT | V

ACCOMPANIMENTS:

ROASTED ASPARAGUS | LEMON ZEST | FETA CHEESE | CRISPY PROSCIUTTO

PATATAS BRAVAS | RED PEPPER AIOLI | GREEN ONIONS | GF



Lunch buffets are: offered to a minimum of 25 guests; designed to last up to 1.5 hours maximum; concludes with Starbucks coffees and teas;

and are limited to the items consumed within the meeting room during lunch service. Omissions to menu will not reduce the price, only limit selections.



DESSERTS (CHOICE OF THREE):

CHOCOLATE MOUSSE CAKE

LEMON MERINGUE TART

VANILLA CHEESECAKE

ALMOND & LEMON OLIVE OIL CAKE | GF

ASSORTED MINI COOKIES

SEASONAL VEGAN CHEESECAKE | V

STARBUCKS BREWED REGULAR AND DECAFFEINATED

COFFEE AND HOT TEA SELECTIONS

$62 PER PERSON

$53 PER PERSON ON MONDAYS ONLY

BUFFET ENHANCEMENT:

QUINOA & CHICKPEA SOUP | GF $6 PER PERSON

FLATBREAD | KALAMATA OLIVES | FETA | RED ONION |

BRAISED FENNEL | OREGANO | TZATZIKI $13 PER

PERSON

LUNCH

TAQUERIA TUESDAY LUNCH BUFFET

TORTILLA CHIPS WITH SALSA | GF

SALADS:

CHIPOTLE CAESAR | ROMAINE | BABY KALE | QUESO FRESCO | DICED TOMATOES | GREEN ONIONS | BACON | GF

JICAMA SLAW | RADISH | CABBAGE | LIME VINAIGRETTE | V GF

SOUTHWEST QUINOA SALAD | BLACK BEANS | ROASTED CORN | TOMATO | CILANTRO | POBLANO VINAIGRETTE | V GF

SOFT TACO BAR (CHOOSE TWO PROTEINS):

*CARNE ASADA GF | SPICY CHICKEN GF | PORK CARNITAS GF | GRILLED FISH GF | TOFU V GF

FLOUR TORTILLAS | CORN TOSTADAS GF

CHEESE AND SPINACH ENCHILADAS | RED ENCHILADA SAUCE | V

PINTO BEANS | GF

CILANTRO WHITE RICE | V GF

ACCOMPANIED BY | GRATED QUESO FRESCO | SLICED JALAPENOS | SHREDDED LETTUCE

GUACAMOLE| SOUR CREAM | LIME WEDGES | PICO DE GALLO | GREEN TABASCO | TAPATIO | CHIPOTLE TABASCO


CHURROS | CHOCOLATE SAUCE | WHIPPED CREAM

CHOCOFLAN

TRES LECHES SHOOTER

PASSION FRUIT TART

CINNAMON SUGAR COOKIES




Lunch buffets are: offered to a minimum of 25 guests; designed to last up to 1.5 hours maximum; concludes with Starbucks coffees and teas;






$62 PER PERSON

$53 PER PERSON ON TUESDAYS ONLY

BUFFET ENHANCEMENT:

TORTILLA SOUP WITH CORN TORTILLA STRIPS |

CILANTRO | GF $6 PER PERSON

POBLANO STUFFED PEPPERS | ROASTED CORN |

TOMATOES | JACK CHEESE | GF $7 PER PERSON

LUNCH

WHEN IN ROME WEDNESDAY LUNCH BUFFET

ROLLS WITH BUTTER

SALADS:

BUFFALO MOZZARELLA SALAD | HEIRLOOM TOMATOES | FRESH BASIL | OLIVE OIL | BALSAMIC VINAIGRETTE | V GF

CAESAR SALAD | ROMAINE | BABY KALE | PARMESAN REGGIANO | ROASTED FOCACCIA CROUTONS | CAESAR DRESSING

CANNELLINI BEANS | PANCETTA | BELL PEPPERS | RED ONION | RAPINI | GF

TUSCAN ANTIPASTO | MARINATED ARTICHOKES | MIXED OLIVES | ROASTED RED AND YELLOW PEPPERS |

GRILLED ZUCCHINI | PROSCIUTTO DE PARMA | GF


SAUTÉED SHRIMP | ROASTED VEGETABLES | SLICED GARLIC | PENNE PASTA | MARINARA SAUCE

GRILLED CHICKEN MARSALA | SAUTÉED MUSHROOMS | GF

SAUSAGE PEPPERS & ONIONS | WHITE WINE | TOMATOES | SUB ROLLS

CAVATAPPI PASTA | TOMATOES | ROASTED GARLIC | MOZZARELLA CHEESE | BASIL CREAM SAUCE | V

EGGPLANT PARMESAN | BREADED EGGPLANT | MOZZARELLA CHEESE | RED SAUCE | V


DIPPED PISTACHIO BISCOTTI

NUTELLA TART

MINI CAPPUCCINO PIES

CHOCOLATE TIRAMISU CUPS

VANILLA BEAN PANNA COTTA | GF




Lunch buffets are: offered to a minimum of 25 guests; designed to last up to 1.5 hours maximum; include freshly baked rolls and butter; concludes with Starbucks coffees and teas;






$62 PER PERSON

$53 PER PERSON ON WEDNESDAYS ONLY

BUFFET ENHANCEMENT:

MINESTRONE SOUP $6 PER PERSON

FLATBREAD (CHOICE OF ONE): $13 PER PERSON

MARGHERITA | BASIL | MOZZARELLA CHEESE | HEIRLOOM

TOMATOES | CRACKED BLACK PEPPER | RED PIZZA SAUCE

SAUSAGE | RICOTTA CHEESE | ALFREDO SAUCE | SPINACH |

PORTABELLA MUSHROOMS

(PIZZA CAN BE MADE GLUTEN FREE UPON REQUEST)

LUNCH

ASIAN FUSION THURSDAY LUNCH BUFFET

SOUP (CHOICE OF ONE):

CHICKEN WONTON SOUP | WONTONS | FRESH CILANTRO | SCALLIONS | SPINACH | CHICKEN STOCK

COCONUT CHICKEN SOUP | MUSHROOM | TOMATO | SCALLIONS | COCONUT BROTH

SALADS:

THAI CHICKEN SALAD | CILANTRO | BEAN SPROUTS | CANDIED PEANUTS | SESAME DRESSING | GF

CHILLED SOBA NOODLE SALAD | CUCUMBER | SNOW PEAS | COCONUT PEANUT DRESSING | V

*SLICED & GRILLED BEEF TENDERLOIN | ONIONS | TOMATOES | CHILI LIME VINAIGRETTE | GF


SINGAPORE SHORT RIBS | BROCCOLINI | CARROTS | WATER CHESTNUTS | SHIITAKE MUSHROOMS | GINGER JUS REDUCTION

CHICKEN CASHEW DELIGHT | ONIONS | CASHEWS | ZUCCHINI | BELL PEPPERS | BABY CORN | MUSHROOMS | GF

CRISPY FIRECRACKER SHRIMP | BELL PEPPERS | BABY CORN | ONIONS | THAI SPICY SAUCE

*KOREAN BULGOGI | STIR FRY BEEF | SESAME SEEDS | FRAGRANT VEGETABLES | SPICY SAUCE | GF

POACHED SALMON | THAI COCOUNT CURRY | RADISH & CILANTRO | THAI BASIL

FRIED TOFU | SWEET CHILI | FRESH BASIL | V GF

ACCOMPANIMENTS:

STEAMED WHITE RICE | V GF

VEGETABLE SPRING ROLLS | V


FOODBORNE ILLNESS (GF GLUTEN FREE | V VEGETARIAN)





DESSERTS: (CHOICE OF THREE):

LEMON FRUIT TART

COCONUT TAPIOCA | PASSION MANGO COMPOTE | GF

TROPICAL MANGO MOUSSE | GF

CHOCOLATE BANANA TART

GINGER CINNAMON SUGAR COOKIES




$62 PER PERSON

$53 PER PERSON ON THURSDAYS ONLY

BUFFET ENHANCEMENT:

CRAB RANGOON $6 PER PERSON

COCONUT CRUSTED SHRIMP | SWEET CHILI SAUCE $7 PER

PERSON

TUNA POKE SALAD | GF $8 PER PERSON

LUNCH

TGIF FRIDAY LUNCH BUFFET

CHEF’S SOUP DU JOUR

SALADS:

BOSTON LETTUCE | DICED ONION | DICED APPLES | POMEGRANATE | APPLE CIDER HONEY VINAIGRETTE

PANZANELLA SALAD | RUSTIC CRUSTY BREAD | BASIL | TOMATOES | BELL PEPPERS | CUCUMBERS | OREGANO VINAIGRETTE | V

GRILLED PORTOBELLO SALAD | ROASTED TOMATOES | RADISHES | ASPARAGUS | RED WINE VINEGAR | V GF

SANDWICHES/WRAPS (CHOICE OF THREE):

SHAVED TURKEY | APPLEWOOD SMOKED BACON | TOMATO | LETTUCE | CROISSANT

SHRIMP CAESAR WRAP | ROMAINE | PARMESAN CHEESE | GF

TUNA SALAD | SWISS | WATERCRESS | TOMATO | SOURDOUGH

CAGE FREE FARM EGG SALAD | LETTUCE | RED ONION | RYE

MINI REUBEN SLIDERS | SHAVED PASTRAMI | SWISS CHEESE | SAUERKRAUT | THOUSAND ISLAND DRESSING | MARBLE RYE

GRILLED PORTOBELLA SANDWICH | KAISER ROLL | GOAT CHEESE | TOMATO | RED PEPPER AIOLI | V

SLOW ROASTED BEEF BRISKET | GOURMET MUSTARDS | BBQ SAUCE | BRIOCHE SPLIT ROLLS

ACCOMPANIMENTS:

HOUSE MADE POTATO CHIPS | VEGETABLE CHIPS | V GF

TWICE BAKED MACARONI CHEESE | V








DOUBLE CHOCOLATE BROWNIES

ASSORTED MINI CUPCAKES

CHOCOLATE MOUSSE CUPS | GF

BANANA CREAM TART

WALNUT CARROT CAKE




$62 PER PERSON

$53 PER PERSON ON FRIDAYS ONLY

BUFFET ENHANCEMENT:

SOFT BAKED PRETZELS WITH WARM CHEDDAR CHEESE

SAUCE $7 PER PERSON

LUNCH

PUB SPREAD

POTATO BAR:

DIRTY CHIPS | POTATO SKINS | STEAK FRIES | V

CHEDDAR CHEESE SAUCE | BACON BITS | GREEN ONIONS | SOUR CREAM

SALADS:

COBB SALAD | CRISP GREENS | HAM | TURKEY | BLEU CHEESE | BACON BITS | HARD BOILED EGG | DICED TOMATO | BLEU CHEESE DRESSING | GF

MACARONI SALAD | ROASTED RED PEPPERS | HAM | CHEESE

GERMAN POTATO SALAD | RED SLICED ONIONS | WHOLE GRAIN MUSTARD | GF


VIENNA BEEF HOT DOGS

CLASSIC WINGS | RED HOT BUFFALO SAUCE | RANCH DRESSING

CLASSIC ALL BEEF SLIDERS

CRISPY CHICKEN FINGERS

BRATWURST SAUSAGES

CONDIMENTS:

KETCHUP, HONEY MUSTARD, MAYONNAISE, RANCH








VANILLA CHEESECAKE

DATE STICKY PUDDING | WARM TOFFEE SAUCE


BEIGNETS WITH CHOCOLATE SAUCE

STRAWBERRY PANNA COTTA | GF

BAILEY’S CRÈME BRULEE | ALMOND POUND CAKE | GF

STARBUCKS BREWED REGULAR AND DECAFFEINATED COFFEE


$62 PER PERSON

$53 PER PERSON ON SATURDAYS ONLY

BUFFET ENHANCEMENT:

CHILI CON CARNE | SCALLIONS | SOUR CREAM |CHEDDAR

CHEESE | $6 PER PERSON

CLASSIC MACARONI & CHEESE $6 PER PERSON

LUNCH

CLUB HOUSE DELI SPREAD

SALADS:

MACARONI SALAD

CRISPY COLE SLAW | CREAMY CELERY SEED DRESSING | GF

LEAFY GREENS | BALSAMIC VINAIGRETTE | CREAMY ITALIAN | RANCH DRESSINGS | GF

HOUSE PICKLES | V GF

ACCOMPANIMENTS:

POTATO CHIPS | ONION DIP | GF

DELI MEATS

IMPORTED HAM | SMOKED TURKEY BREAST | ROAST BEEF | TUNA SALAD | GF

CHEESES

SWISS | AMERICAN | WISCONSIN CHEDDAR | PROVOLONE | GF

RELISH TRAY

SLICED TOMATOES | SHREDDED LETTUCE | SHAVED SWEET ONIONS | PICKLES | PEPPERONCINI | GF

BREADS

SOURDOUGH | WHITE | WHEAT | RYE | KAISERS ROLLS

(GLUTEN FREE BREAD UPON REQUEST)

CONDIMENTS

MAYONNAISE | YELLOW FANCY MUSTARD | THOUSAND ISLAND | ITALIAN DRESSINGS | CRANBERRY AIOLI









DOUBLE CHOCOLATE BROWNIES

ASSORTED MINI CUPCAKES

MACADAMIA CHEESECAKE

CHOCOLATE PUDDING | VANILLA WHIPPED CREAM | GF



$47 PER PERSON EVERY DAY

BUFFET ENHANCEMENT:

CHEF’S SOUP DU JOUR $6 PER PERSON

LUNCH

BENTO BOX LUNCHES

THE SOUTHWEST WRAP BENTO: $48 PER PERSON

CHICKEN OR BEEF WRAP | BLACK BEANS | ROASTED CORN | PICO DE GALLO | CILANTRO | CHIPOTLE AIOLI

PICKLED JICAMA & CUCUMBER SALAD

TAJIN DUSTED FRUIT SALAD

HORJARASCAS | MEXICAN SHORTBREAD COOKIE

THE FAR EAST BENTO: $50 PER PERSON

JAPANESE STEAKHOUSE SALAD | ICEBERG | CARROT | CUCUMBER | GINGER DRESSING

TERIYAKI GLAZED SALMON | PICKLED CUCUMBER

CHARRED BABY BOK CHOY | SOY GINGER SAUCE

GARLIC MUSHROOM FRIED RICE

GREEN TEA BAR

THE VEGGIE BENTO | V: $45 PER PERSON

RED QUINOA SALAD

GRILLED VEGETABLE WRAP

MIXED GREEN SALAD | CARROT GINGER VINAIGRETTE

ASSORTMENT OF MACARONS

THE ALL AMERICAN BENTO: $52 PER PERSON

MIXED GREENS | CHERRY TOMATO | CUCUMBERS | CARROTS | BALSAMIC VINAIGRETTE

6 oz. STRIP STEAK OR FREE RANGE CHICKEN BREAST

STEAK FRITES | PARMESAN | PARSLEY

CHOCOLATE BROWNIE





THE BANGKOK BENTO: $50 PER PERSON

EDAMAME TOFU SALAD | SESAME SOY VINAIGRETTE

TAMARIND GLAZED SHRIMP | CHILLED PAD THAI SALAD

PICKLED VEGETABLES

LYCHEE CHEESECAKE

LUNCH

BOX LUNCHES

(CHOICE OF THREE)

TURKEY WRAP | SWISS CHEESE | LETTUCE | TOMATO | AVOCADO | DIJON MUSTARD | GF

TURKEY CROISSANT SANDWICH | CRANBERRY SPREAD | BUTTER LETTUCE | SMOKED BACON | SLICED TOMATO

ROAST BEEF SUB | PEPPER JACK CHEESE | HORSERADISH CREAM | LETTUCE | TOMATO | PICKLES

CHICKEN KAISER | ROASTED TOMATOES | SPINACH | TARRAGON AIOLI

HAM HOAGIE | SWISS CHEESE | LETTUCE | TOMATO | ONION

GRILLED VEGETABLE WRAP | MARINATED VEGETABLES | ROASTED VIDALIA ONIONS | HUMMUS SPREAD | SPINACH TORTILLA | V

(GLUTEN FREE OPTIONS AVAILABLE UPON REQUEST)

ALL BOX LUNCHES INCLUDE:

INDIVIDUAL BAGS OF KETTLE CHIPS | GF

WHOLE FRESH FRUIT | GF

BOTTLED WATER

ACCOMPANIMENTS:

(SELECT ONE)

POTATO SALAD | GREEN ONIONS | DIJON MAYONNAISE | V GF

MACARONI SALAD | CELERY | PEPPERS | ONIONS | MAYO | V

SOUTHWEST COLE SLAW | SHREDDED CABBAGE | CARROTS | GREEN ONIONS | POBLANO | HONEY CARAWAY SEED DRESSING | V GF

SWEETS (SELECT ONE):

JUMBO CHOCOLATE CHIP COOKIE

LARGE RICE KRISPY TREAT

DOUBLE FUDGE BROWNIE

BLONDIE

$45 PER PERSON





ENHANCEMENTS:

ASSORTED CANDY BARS | KIT KAT | M&M’S | REESE’S | SNICKERS | $6

EACH

GRANOLA BARS | NUTRI GRAIN BARS | 180 SNACK BARS & BITES | $6

EACH

ASSORTED SOFT DRINKS $6 EACH

BOTTLED SPARKLING WATER $6 EACH

DINNER

RECEPTION

CHILLED CANAPÉS

TOMATO AND MOZZARELLA | FRESH BASIL | CROSTINI | V

MARINATED MANCHEGO CHEESE | BLACK OLIVE TAPENADE | TOASTED CROSTINI | V

BRIE ON BRIOCHE | MARMALADE | WHITE FIG | V

CRAB SALAD | PASTRY VOL AU VENT

SMOKED SALMON | TOAST POINT | DILL CREAM CHEESE

*SESAME SEARED AHI TUNA | BLINI | WAKAME (SEAWEED) SALAD | WASABI CREAM

SMOKED CHICKEN | GOAT CHEESE | TORTILLA CUP | GF

THAI BEEF SALAD | WONTON CUP | GF

RED PEPPER HUMMUS | PITA SQUARE | V

BLEU CHEESE AND CHIVES | ENDIVE BOAT | V GF

SPICY MANGO AND CILANTRO SALAD | CORN CAKE | GF

CUCUMBER CUP | HUMMUS | V GF

$7 PER PIECE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY

INCREASE RISK OF FOODBORNE ILLNESS




HOT CANAPÉS

MACARONI N CHEESE BALL | MARINARA DIPPING SAUCE | V

SPANAKOPITA | V

BOURSIN CAPPED MUSHROOM TARTS | V

VEGETABLE SPRING ROLL | SWEET CHILI SAUCE | V

APPLE WALNUT | BLUE CHEESE | PUFF PASTRY | V

BLACK BEAN AND CHEESE QUESADILLA | SOUR CREAM | V

SPICY CRAB CAKES |CREOLE REMOULADE

COCONUT SHRIMP | SWEET CHILI MINT SAUCE

CASHEW CHICKEN SPRING ROLLS | PLUM SAUCE

CHICKEN SATAY | THAI PEANUT SAUCE | GF

MINI BEEF WELLINGTON

PORK SIU MAI | GINGER SOY SAUCE

$7 PER PIECE

SEAFOOD ON ICE

ALASKAN KING CRAB LEGS | GF (HALF POUND) …. $MP

COCKTAIL SAUCE | REMOULADE SAUCE | FRESH LEMON | HORSERADISH

*FRESH OYSTERS ON THE SHELL | GF (ONE PER ORDER) …. $6 PER PERSON

JUMBO SHRIMP | GF (TWO PER ORDER) …. $10 PER PERSON

MARINATED SEAFOOD SALAD | GF (3 oz. PER ORDER) $8 PER PERSON

SPLIT MAINE LOBSTER TAILS | GF (ONE 6 oz. TAIL)…. $MP

SNOW CRAB CLAWS | GF (TWO PER ORDER) …. $10 PER PERSON

RECEPTION

ARTISANAL CHEESE DISPLAY

CAMEMBERT | BRIE | PORT-SALUTE | SMOKED CHEDDAR | STILTON | SMOKED GOUDA | MANCHEGO | GOAT CHEESE

HOUSE MARMALADE | JELLIES | V GF

VARIETY OF CRACKERS

$23 PER PERSON

FARM STAND

SPINACH AND MUSHROOM SALAD | CRISP BACON | HARD- COOKED EGG | WARM BACON DRESSING | GF

CAESAR | ROMAINE | BABY KALE | GRILLED CHICKEN | GARLIC CROUTONS | SHAVED PARMESAN | CAESAR DRESSING

COBB SALAD | BACON | CHICKEN | RED ONION | TOMATO | BLEU CHEESE | EGG | AVOCADO | RANCH DRESSING | GF

ALL AMERICAN WEDGE | ICEBERG | TOMATOES | CRISPY PROSCIUTTO | BLEU CHEESE | GF

$18 PER PERSON FOR TWO SELECTIONS

$21 PER PERSON FOR THREE SELECTIONS

CRUDITE STATIONBABY CARROTS | JICAMA | ENGLISH CUCUMBERS | GREEN BEANS | ASPARAGUS | TOMATOES | BROCCOLI FLORETS

ROASTED PEPPER AIOLI | HUMMUS | GARLIC RANCH DIP | V GF

$18 PER PERSON

SEASONS BEST FRUITS AND BERRIES

EXOTIC FRUITS | SEASONAL FRUITS AND BERRIES| V GF

LEMON AND HONEY YOGURT DIPS | V GF

$17 PER PERSON


FOODBORNE ILLNESS




RECEPTION

MEDITERRANEAN ANTIPASTO BOARD

FRESH MOZZARELLA | PROVOLONE | AGED PARMESAN | V GF

PROSCIUTTO | SALAMI | BRESAOLA | GF

MIXED MARINATED OLIVES | GRILLED ZUCCHINI | PORTOBELLO MUSHROOMS | ASPARAGUS | V GF

ROASTED RED PEPPERS | ARTICHOKE HEARTS | EXTRA VIRGIN OLIVE OIL | BALSAMIC VINEGAR | V GF

WHITE BEAN AND ARTICHOKE SPREAD | V GF

ROASTED GARLIC AND FETA SPREAD | V GF

TOMATO FOCACCIA BREAD | CROSTINI STICKS | LAVASH | V

$25 PER PERSON

DELUXE NACHO BAR | GF

TRI-COLORED TORTILLA CHIPS | GF

SALSA FRESCA | PICO DE GALLO | DICED TOMATOES | JALAPENOS | SLICED BLACK OLIVES

SPICY GUACAMOLE | SOUR CREAM | GRATED CHEESE | WARM CHEESE SAUCE

*CARNE ASADA | SPICY CHICKEN

$24 PER PERSON

FAJITA BAR*CHIPOTLE CHOPPED FLANK STEAK GF | LEMON CILANTRO CHICKEN GF | SHRIMP GF

WARM FLOUR TORTILLAS | SAUTEED PEPPERS & ONIONS | MONTEREY JACK CHEESE |

TOMATOES | SOUR CREAM | GUACAMOLE | SALSA | PINTO BEANS | SPANISH RICE

$28 PER PERSON


FOODBORNE ILLNESS




RECEPTION

BAKED MAC-N-CHEESE BAR ( C H O I C E O F T W O )

TRADITIONAL | CAVATAPPI PASTA | CHEESE SAUCE

TRUFFLE | ASIAGO | MUSHROOM | CAVATAPPI PASTA | THREE CHEESE SAUCE | V

LOBSTER COGNAC | CAVATAPPI PASTA | LOBSTER MEAT | COGNAC CHEESE SAUCE | CHIVES | SUNDRIED TOMATO

GRILLED CHICKEN | PECORINO ROMANO | TOMATO | BACON | CAVATAPPI PASTA | THREE CHEESE SAUCE

$24 PER PERSON

FLATBREADS ( C H O I C E O F T W O )

MARGHERITA | BASIL | MOZZARELLA CHEESE | HEIRLOOM TOMATOES | CRACKED BLACK PEPPER | RED PIZZA SAUCE | V

BRAISED SHORT RIB | GOAT CHEESE | ONION JAM | ALFREDO | ARUGULA

MEDITERRANEAN | KALAMATA OLIVES | RED ONION | BRAISED FENNEL | FETA | OREGANO | TZATZIKI | V

SAUSAGE | RICOTTA CHEESE | ALFREDO SAUCE | SPINACH | PORTABELLA MUSHROOMS

(GLUTEN FREE AVAILABLE UPON REQUEST)

$23 PER PERSON

POTATO BARGARLIC WHIPPED POTATOES | V GF

HOUSE POTATO CHIPS | V GF

POTATO SKINS | V GF

BAKED POTATOES V GF

SOUR CREAM | CHEDDAR CHEESE | CRISPY BACON | GREEN ONIONS | CHIVES | PARMESAN CHEESE

$20 PER PERSON


FOODBORNE ILLNESS




RECEPTION

SLIDERS AND CHIPS ( C H O I C E O F T H R E E )

ANGUS BEEF SLIDER | BRIOCHE BUN |CHEDDAR CHEESE

CRAB CAKE SLIDER | PEA SHOOTS | REMOULADE | BRIOCHE BUN

CUBAN SLIDER | SPICED HAM | PICKLES | DIJON MUSTARD | SWISS CHEESE

ZUCCHINI AND EGGPLANT SLIDER | PEA SHOOTS | RED PEPPER COULIS | BRIOCHE BUN | V

CURRIED CHICKEN SLIDER | CURRY AIOLI | PICKLED CHILIS | CILANTRO | BRIOCHE BUN

(CHOICE OF TWO)

SWEET POTATO FRIES | V GF

WAFFLE FRIES | MALT VINEGAR | KETCHUP | V GF

STEAK FRIES | V GF

HOUSE CHIPS | SEA SALT | V GF

TOTS | PARMESAN | TRUFFLE | V GF

$26 PER PERSON

*SUSHI DISPLAY ( S E R V E S 1 0 - 1 2 P E O P L E )

CALIFORNIA ROLL GF | RAINBOW ROLL GF | VEGETABLE ROLL GF

*NIGIRI: TUNA | SHRIMP | SALMON

*SASHIMI: SALMON | TUNA | YELLOW TAIL

PICKLED GINGER | WASABI | SOY SAUCE

$210 PER ORDER


FOODBORNE ILLNESS




BRUSCHETTA BAR | V

MARINATED TOMATOES | MOZZARELLA CHEESE | OLIVE TAPENADE | SUN-

DRIED TOMATO

SHAVED PARMESAN | OLIVES ARTICHOKE BRUSCHETTA | ROASTED PEPPER

BRUSCHETTA

HUMMUS | ROASTED BRUSCHETTA BREAD | CROSTINI STICKS

$22 PER PERSON

RECEPTION

*TENDERLOIN OF BEEF | GF

RED WINE HERB MARINATED

SAUTÉED ONIONS | MUSHROOMS | BRIOCHE ROLLS | GROUND MUSTARD | VEAL JUS | FRESH

BAKERY ROLLS

$36 PER PERSON

*DRY RUBBED PRIME RIB OF BEEF | GF

CREAMY HORSERADISH | AU JUS | GROUND MUSTARD | FRESH BAKERY ROLLS

GRILLED ASPARAGUS | LEMON ZEST

$33 PER PERSON

ROASTED TURKEY BREAST | GF

CRANBERRY ORANGE CHUTNEY | TURKEY VELOUTE | FRESH BAKERY ROLLS

GARLIC WHIPPED POTATOES

$28 PER PERSON

TARRAGON MUSTARD BAKED SALMON

CITRUS AIOLI | FRESH LEMON | TARRAGON PANKO CRUST | FRESH BAKERY ROLLS

CREAMED SPINACH

$30 PER PERSON

BOURBON GLAZED BONE-IN HAM | GF

GOURMET MUSTARDS | HONEY AIOLI | FRESH BAKERY ROLLS

THREE CHEESE MAC-N-CHEESE

$30 PER PERSON



BBQ BEEF BRISKET | GF

GOURMET MUSTARD | CREAMED HORSERADISH SAUCE | FRESH

BAKERY ROLLS | BBQ SAUCE

WILD RICE PILAF

$30 PER PERSON

WILD MUSHROOM STRUDEL | V

PEA PUREE | SAUTÉED PEPPERS

$28 PER PERSON

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,

SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF

FOODBORNE ILLNESS


CARVING STATIONS (INCLUDES UNIFORMED CHEF)

RECEPTION

CARVING STATION STEAK HOUSE INSPIRED ENHANCEMENTS ( M I N I M U M 2 5 O R D E R S )

$9.00 PER PERSON

CREAMED CORN | GF

SAUTÉED ONIONS AND MUSHROOMS | GF

TRUFFLE CREAMED SPINACH | GF

ROASTED ROOT VEGETABLES | GF

ROASTED ASPARAGUS, STEAMED BABY CARROTS | GF

TOMATO PROVENCAL | V GF

CARAMELIZED ONION POLENTA | GF

WILD MUSHROOM BREAD PUDDING

GRILLED ASPARAGUS WITH LEMON ZEST | GF

THREE CHEESE MAC-N-CHEESE

WILD RICE PILAF | GF

GARLIC WHIPPED POTATOES | GF





RECEPTION

PASTA STATION ( C H O I C E O F T W O )

PENNE | FUSILLI | CHEESE TORTELLINI | CAVATAPPI PASTA

SAUCES ( C H O I C E O F T W O )

ALFREDO SAUCE | MARINARA SAUCE V GF | PESTO SAUCE V GF | BOLOGNESE SAUCE GF | VODKA SAUCE V GF

ACCOMPANIMENTS

PEPPERS | SPANISH ONIONS | MUSHROOMS | MINCED GARLIC

GRILLED CHICKEN | ITALIAN SAUSAGE | TOMATOES | OLIVES | PARMESAN CHEESE

TOMATO FOCACCIA BREAD | CROSTINI STICKS | LAVASH

$29 PER PERSON

STIR FRY STATION ( C H O I C E O F T W O )

*KOREAN BULGOGI | BROCCOLI | GF

CASHEW CHICKEN | MUSHROOMS | SNOW PEAS

FIRECRACKER SHRIMP | PEPPERS | ONIONS | BABY CORN

FRIED TOFU | ONIONS | BELL PEPPERS | BASIL | GARLIC SAUCE | V GF

ACCOMPANIMENTS

STIR FRIED VEGETABLES: STEAMED JASMINE RICE | GRILLED BOK CHOY | V GF

$24 PER PERSON FOR TWO

$28 PER PERSON FOR THREE





ENHANCEMANTS ( C H O O S E T W O ) GF

CLAMS | SHRIMP | MUSSELS | LOBSTER | SCALLOPS

$9 PER PERSON

ACTION STATIONS (INCLUDES UNIFORMED CHEF)

RECEPTION

CUPCAKES AND MACARONS

CUPCAKES: RED VELVET | VANILLA | CHOCOLATE | LEMON

FRENCH MACARON: SEASONAL FLAVORS INCLUDING RASPBERRY | LEMON | CHOCOLATE

$23 PER PERSON

ICE CREAM SUNDAES

ICE CREAMS: VANILLA GF | CHOCOLATE GF | STRAWBERRY GF

SAUCES: CHOCOLATE | CARAMEL | BERRY COULIS

TOPPINGS: CHOPPED NUTS | WHIPPED CREAM | MARSHMALLOWS | CHOCOLATE SHAVINGS | BERRIES

BUTTERFINGER | MINI M&M’S | WAFFLE CONES

$28 PER PERSON

FLAMBÉ STATION (SELECT TWO):

(INCLUDES UNIFORMED CHEF)

CHERRIES JUBILEE | BANANAS FOSTER | CINNAMON APPLES | GRAND MARNIER | SAUTÉED BERRIES

SERVED OVER CREPES WITH VANILLA ICE CREAM

$29 PER PERSON

EVERYTHING CHOCOLATE

CHOCOLATE MOUSSE CUP GF | BITTERSWEET CHOCOLATE TARTS | DARK CHOCOLATE MOUSSE CAKE | CHOCOLATE PROFITEROLES

MILK CHOCOLATE POT DU CRÈME GF | WHITE CHOCOLATE RASPBERRY TART

$22 PER PERSON





CHOCOLATE FUN - DO

ASSORTMENT OF FINANCIER POUND CAKE | VANILLA |

CHOCOLATE | PEANUT BUTTER | PISTACHIO |

RASPBERRY

COCONUT MACARON | MARSHMALLOW | FRENCH

MADELEINE | FRUIT KEBABS

$25 PER PERSON

DESSERT STATIONS

DINNER

PLATED DINNERS INCLUDE THE FOLLOWING:

STARBUCKS BREWED REGULAR AND DECAFFEINATED COFFEE AND HOT TEA SELECTIONS

(SELECT ONE STARTER: APPETIZER, SALAD OR SOUP)

APPETIZERS

ANTIPASTO PLATE | SALAMI | PROSCIUTTO | CURED CHEESES | OLIVES | OVEN ROASTED TOMATOES | GF

WILD MUSHROOM RAVIOLI | BUTTERNUT SQUASH PUREE | MICRO GREENS | SPINACH OIL | V

SHRIMP COCKTAIL | SPICY HORSERADISH SAUCE | GF

SEARED SEA SCALLOP | PEAR & PARSNIP PUREE | PORT WINE | ORANGE | GF

DUNGENESS CRAB CAKE | CRISP CABBAGE | GREEN MANGO SLAW | CHARRED RED PEPPER REMOULADE

SOUPS

CREAM OF WILD MUSHROOM SOUP | SHERRY THYME CRÈME FRAICHE | V GF

POTATO LEEK SOUP | V GF

FRENCH ONION SOUP | GRUYERE CROUTON | V

SLOW ROASTED TOMATO EN CROUTE | V

SALADS

FRESH BURRATTA SALAD | HEIRLOOM TOMATO | BABY ROCKET | BASIL VINAIGRETTE | GF

ROASTED BEET SALAD | FETA CHEESE | PISTACHIO | WILD ARUGULA | VINCOTTO VINAIGRETTE | GF

WEDGE SALAD | CRISPY PANCETTA | RED ONION | TOMATO | BLEU CHEESE CRUMBLES | BLEU CHEESE DRESSING | GF

FIELD GREENS | TEARDROP TOMATOES | CUCUMBERS | SHAVED CARROTS | HOUSE VINAIGRETTE | GF

CAESAR | ROMAINE | BABY KALE | GARLIC CROUTONS | PARMESAN CHEESE | CREAMY CAESAR DRESSING

BUTTER LETTUCE | HEIRLOOM TOMATOES | CUCUMBERS | ROASTED RED PEPPERS | AVOCADO AIOLI | GF

ROASTED ARTICHOKES | ORGANIC FIELD GREENS | RED ONION | TOMATOES | FETA CHEESE | AGED SHERRY VINAIGRETTE | GF

ARUGULA | FRISEE | RADICCHIO | PEARS | GOAT CHEESE | SUN-DRIED CRANBERRIES | HONEY BALSAMIC DRESSING | GF





DINNER

PLATED DINNERS - CONTINUED

INTERMEZZO (SELECT ONE FLAVOR)

MANGO | RASPBERRY | LEMON SORBET $4

ENTREES

EGGPLANT CANNELLONI | SPINACH | BABY VEGETABLE RAGOUT | RED SAUCE | V GF $72

GRILLED VEGETABLE RAVIOLI | BUTTERNUT SQUASH PUREE | TOASTED PECANS | V GF $72

VEGETABLE LASAGNA | ZUCCHINI | BROCCOLI | MUSHROOMS | RICOTTA CHEESE | FIRE ROASTED RED PEPPERS | V $70

*PAN SEARED SALMON | FRENCH BEANS | ISRAELI TOMATO BASIL COUSCOUS | TOMATO JAM | GF $84

*HERB ROASTED SEA BASS | ASPARAGUS TIPS | TARRAGON BUERRE BLANC | GF $99

*STEAMED HALIBUT | LEEKS | BABY CARROTS | FENNEL BROTH | GF $90

*14 oz. DOUBLE BONE IN PORK CHOP | CORN RELISH | FRENCH BEANS | PARMESAN CREAMY POLENTA | GF $84

SLOW BRAISED SHORT RIB | GREEN BEANS | TRUFFLE WHIPPED POTATO | RED WINE JUS REDUCTION | GF $89

*8 oz. FILET MIGNON | WILD MUSHROOMS | SPINACH | ROASTED REDS | SHERRY JUS REDUCTION | GF $112

FREE RANGE CHICKEN BREAST | ORGANIC VEGETABLE MEDLEY | GARLIC MASHED POTATO | GF $80

HALF BABY CHICKEN | BUTTERED ASPARAGUS | CONFIT FINGERLING POTATOES | GF $82

UPGRADES DUET ENTREES

UPGRADE ANY ENTRÉE WITH A DUET PAIRING OF TWO ITEMS. PORTION SIZE IS ADJUSTED BASED ON THE PAIRING.

JUMBO TIGER SHRIMPS GF | ADDITIONAL $19 PER PERSON

*ALASKAN HALIBUT GF | ADDITIONAL $18 PER PERSON

6 oz. LOBSTER TAIL GF | ADDITIONAL $21 PER PERSON

*6 oz. PETIT GRILLED FILET OF BEEF | ADDITIONAL $18 PER PERSON


FOODBORNE ILLNESS




DESSERTS (SELECT ONE DESSERT)

DARK CHOCOLATE MOUSSE CAKE | MIXED BERRIES COMPOTE |

RASPBERRY SAUCE

CITRUS CHEESECAKE | BLUEBERRY COMPOTE

PRALINE CHOCOLATE BAR | ESPRESSO WHIPPED CREAM

MACADAMIA CHEESECAKE | HAZELNUT SAUCE

COCONUT TAPIOCA | MANGO PASSION COMPOTE | ALMOND

COOKIES | GF

VANILLA BEAN CRÈME BRULEE | SEASONAL FRUIT

PASTRY CHEF’S DUO OF DESSERTS

DINNER

SOUTH OF THE BORDER DINNER BUFFET

BLACK BEAN CHILI | V GF

PEPPER JACK | CHEDDAR CHEESE | SCALLIONS | SLICED JALAPENOS | SOUR CREAM | CRISPY TORTILLA STRIPS

VARIETY OF HOT SAUCES | HOMEMADE CORN BREAD MUFFINS

SALADS:

INDIVIDUAL BABY GEM WEDGE | CRISPY PANCETTA | TOMATO | BLEU CHEESE DRESSING | HERB VINAIGRETTE | GF

SOUTHWESTERN COLE SLAW | ROASTED CORN | JALAPENOS | CILANTRO VINAIGRETTE | V GF

POTATO SALAD | DIJON MUSTARD | CRÈME | RED ONIONS | SMOKED PAPRIKA |V GF

*CEVICHE

BAJA SHRIMP | BAY SCALLOPS | PLANTAIN CHIPS | AVOCADO CRÈME | GF

BBQ BEEF BRISKET | GF

GOURMET MUSTARD | CREAMY HORSERADISH SAUCE

BLACK BEANS & RICE | V GF

SPANISH CORN | CREMA | COJITA | V GF

FAJITA BAR:

*CHIPOTLE CHOPPED FLANK STEAK GF | LEMON CILANTRO CHICKEN GF | SHRIMP GF

TOSTADAS | WARM FLOUR TORTILLAS | SAUTEED PEPPERS & ONIONS | MONTEREY JACK CHEESE

TOMATOES | SOUR CREAM | GUACAMOLE | PICO DE GALLO





DESSERTS:

CHURROS | CHOCOLATE SAUCE

OLD FASHION CHOCOLATE CAKE | RASPBERRY JAM

TRES LECHES SHOOTER

CINNAMON ALMOND COOKIES

LEMON MERINGUE TARTS

ICED TEA



$98 PER PERSON

ENHANCEMENTS:

ENCHILADAS | SPINACH | CHEESE | RED ENCHILADA SAUCE | V

$7 PER PERSON

STUFFED POBLANO PEPPERS | QUINOA | ROASTED CORN |

BLACK BEANS | COJITA CHEESE | V GF $8 PER PERSON

DINNER

NIGHTS IN VENICE

SOUP:

TUSCAN BEAN SOUP | KALE | POTATOES

SALADS:

FARFALLE PASTA SALAD | TOMATO | OLIVES | RED ONIONS | BLACK TRUFFLE | FIRE ROASTED ARTICHOKES | FINE HERBS

HEARTS OF ESCAROLE | STUFFED GREEN OLIVES | SLICED RED ONIONS | CUCUMBERS | WALNUTS | WHITE BALSAMIC

TOMATO MOZZARELLA | BASIL | BALSAMIC GLAZE

OCTOPUS & SHRIMP SALAD | FINGERLING POTATOES | LEMON SAFFRON AIOLI

ENTREES:

BAROLO BRAISED SHORT RIBS | CIPOLLINI ONIONS | FENNEL JUS REDUCTION

STRIPED SEABASS | CHERRY TOMATOES | BASIL | LEMON BUTTER SAUCE

ITALIAN HERBED LEMON CHICKEN | TOMATOES | ARUGULA | BALSAMIC GLAZE

RIGATONI PASTA | SHRIMP | SUNDRIED TOMATOES | SWEET PEPPERS | CONFIT GARLIC | EXTRA VIRGIN OLIVE OIL

ACCOMPANIMENTS

ROASTED ITALIAN VEGETABLE MEDLEY

GARLIC SPINACH GNOCCHI

ROASTED ITALIAN POTATOES

DESSERTS:

ALMOND BISCOTTI

TORTE DELLA NONNA | LEMON CUSTARD | PINE NUTS

TIRAMISU | ESPRESSO SPONGE

CANNOLI | NUTELLA

SFOGLIATELLA | PUFF PASTRY | CUSTARD CREME





ICED TEA



$105 PER PERSON

ENHANCEMENTS:

PARMESAN DUSTED BRUSSEL SPROUTS | PANCETTA | LEMON $7

PER PERSON

FARFALLE PASTA | ROASTED EGGPLANT | BROCCOLI | OLIVES |

ROASTED GARLIC | PEPPERONCINI | PINE NUTS | V $10 PER

PERSON

VEAL MEDALLIONS | PANCETTA | CAPERS | LEMON $15 PER

PERSON

DINNER

ELITE BUFFET

SOUP: NEW ENGLAND CLAM CHOWDER | GF

MEDITERRANEAN ANTIPASTO DISPLAY

PROSCIUTTO | SALAMI | BRESAOLA | GF

MIXED MARINATED OLIVES | GRILLED ZUCCHINI | PORTOBELLO MUSHROOMS | ASPARAGUS | GF

ROASTED BELL PEPPERS | ARTICHOKE HEARTS | EXTRA VIRGIN OLIVE OIL | BALSAMIC VINEGAR | GF

WHITE BEAN AND ARTICHOKE SPREAD GF | ROASTED GARLIC FETA SPREAD | GF

MIXED GREENS | PANCETTA | GORGONZOLA CHEESE | CHERRY TOMATOES | BALSAMIC VINAIGRETTE | GF

MARKET CHEESE DISPLAY

CAMEMBERT | BRIE | STILTON | SMOKED GOUDA | MANCHEGO | GOAT CHEESE | V

FRESH MOZZARELLA | PROVOLONE | AGED PARMESAN | HOUSE MARMALADE | JELLIES | GF

HERBED TOMATO FOCACCIA | CROSTINI | LAVASH | VARIETY OF SIGNATURE CRACKERS | V

ENTREES:

*CARVED DRY RUB PRIME RIB OF BEEF | SAUTÉED MUSHROOMS | NATURAL JUS | WHIPPED HORSERADISH SAUCE

(WITH UNIFORMED CHEF)

SEARED SALMON | TOMATO OLIVE FENNEL BROTH | GF

GRILLED CHICKEN | LEMON | OREGANO | OLIVE OIL | GF

SAUTEED SHRIMP | ROASTED VEGETABLES | SLICED GARLIC | PENNE PASTA | MARINARA SAUCE

ACCOMPANIMENTS:

GARLIC WHIPPED YUKONS | V GF

TOTS | PARMESAN CHEESE | TRUFFLE OIL | V GF

GLAZED CARROTS | V GF



DESSERTS:

PECAN TARTS

VANILLA CHEESECAKE

COFFEE TIRAMISU CUPS

BANANA CREAM TARTS

OLD FASHION CHOCOLATE MOUSSE CAKE | RASPBERRY JAM

ICED TEA



$127 PER PERSON

ENHANCEMENTS:

EGGPLANT PARMESAN | BREAD CRUMBS | MARINARA | V

$7 PER PERSON

ROASTED BRUSSEL SPROUTS | TOFU | HONEY SESAME GLAZE |

V GF $7 PER PERSON

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,

SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF

FOODBORNE ILLNESS


DINNER

JW MARRIOTT DINNER BUFFET

FRENCH ONION SOUP | GRUYERE CHEESE CROUTON

SALADS:

CAESAR | ROMAINE | BABY KALE | PARMESAN CHEESE | GARLIC CROUTONS | CREAMY CAESAR DRESSING | V

MIXED GREENS | PANCETTA | GORGONZOLA CHEESE | CHERRY TOMATOES | ROASTED PEPPERS | BALSAMIC VINAIGRETTE | V GF

MOZZARELLA AND TOMATO SLICED TO ORDER | BASIL | EXTRA VIRGIN OLIVE OIL | BALSAMIC VINEGAR | V GF

(WITH UNIFORMED CHEF)

SEAFOOD DISPLAY

SHRIMP COCKTAIL | HOUSE MADE COCKTAIL SAUCE | LEMON ZEST | GF

CHILLED MUSSELS | TABASCO | GRILLED GARLIC TOAST | RASPBERRY MIGNONETTE | GF

*TUNA TARTARE SHOOTERS | WASABI CRÈME | SEAWEED SALAD | GF

ENTREES:

*CARVED TOMAHAWK STEAKS | CANDIED JALAPENOS | NATURAL JUS | GF (WITH UNIFORMED CHEF)

*SEARED STRIPPED SEABASS | ROASTED SUNBURST SQUASH | DILL CREAM SAUCE | GF

ROTISSERIE HALF CHICKEN | ISRAEL COUSCOUS | CHICKEN AU JUS | GF

PENNE PASTA | CLAMS | LEMON BUTTER SAUCE | BLISTERED TOMATOES | SLICED GARLIC

CONFIT FINGERLING POTATO | CRISPY SHALLOTS | V

CAULIFLOWER GRATIN | V

GRILLED ASPARAGUS | LEMON ZEST | V GF

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE

RISK OF FOODBORNE ILLNESS




DESSERTS:

FRENCH MACARON

SEASONAL FRUIT TART

CHOCOLATE FUN-DO

ASSORTMENT OF FINANCIER POUND CAKE | VANILLA |

CHOCOLATE | PEANUT BUTTER | PISTACHIO | RASPBERRY

COCONUT MACARON | MARSHMALLOW | FRENCH MADELEINE |

FRUIT KEBABS

ICED TEA



$150 PER PERSON

BUFFET ENHANCEMENT:

QUICHE | ARUGULA | MUSHROOM | ALMOND CRUST | GF

$7 PER PERSON

EGGPLANT CANNELLONI | SPINACH | BABY VEGETABLE RAGOUT

| RED SAUCE | V GF $7 PER PERSON

A FULLY STOCKED BAR INCLUDES:

DOMESTIC BEER: BUD LIGHT, MICHELOB ULTRA, BLUE MOON

IMPORTED AND MICROBREWS: PERONI, MODELO, LAGUNITA’S IPA, CITRUS MISTRESS

SOFT DRINKS: PEPSI, DIET PEPSI, SIERRA MIST, GINGER ALE, CLUB SODA, TONIC WATER

JUICES: ORANGE, GRAPEFRUIT, CRANBERRY, PINEAPPLE

CORDIALS

DELUXE:

LIQUORS: SMIRNOFF, BEEFEATER, JIM BEAM WHITE LABEL, CANADIAN CLUB, DEWAR'S WHITE LABEL, BACARDI, JOSE CUERVO TRADITIONAL SILVER, COURVOISIER VS

WINES: BERINGER WHITE ZINFANDEL, CANYON ROAD CHARDONNAY, CANYON ROAD CABERNET SAUVIGNON

PREMIUM:

LIQUORS: ABSOLUT 80, TANQUERAY, MAKER'S MARK, DEWAR’S WHITE LABEL, CANADIAN CLUB, JACK DANIELS, BACARDI SUPERIOR, CAPTAIN MORGAN SPICED RUM, 1800 SILVER,

COURVOISIER VS

WINES: RODNEY STRONG “SONOMA SELECT” CA, CABERNET SAUVIGNON: JUSTIN, PASO ROBLES, CA

PACKAGED OPEN BAR:

BEER AND WINE FOR THE FIRST HOUR | $20 | $5 EACH ADDITIONAL HOUR

DELUXE BAR PACKAGE FOR THE FIRST HOUR | $24 | $6 EACH ADDITIONAL HOUR

PREMIUM BAR PACKAGE FOR THE FIRST HOUR | $26 | $7 EACH ADDITIONAL HOUR

PRICING REFLECTS THE PER PERSON CHARGE BASED ON THE TOTAL NUMBER OF GUESTS AND NUMBER OF CONSECUTIVE HOURS. BEER AND WINE BAR INCLUDES BV CELLARS

WINES

One bartender per one-hundred guests | Bartender fee waived with Package Open Bar



B A R S E L E C T I O N S

HOSTED BAR

DELUXE COCKTAILS | $9 EACH

PREMIUM COCKTAILS | $12 EACH

DELUXE WINE | $11 EACH

PREMIUM WINE | $15 EACH

DOMESTIC BEER | $8 EACH

IMPORTED BEER | MICROBREW BEER | $9 EACH

CORDIALS | $14 EACH

SOFT DRINKS | $6 EACH

BOTTLED WATER | JUICE | $6 EACH

CASH BAR

DELUXE COCKTAILS | $11 EACH

PREMIUM COCKTAILS | $14 EACH

DELUXE WINE | $13 PER GLASS

PREMIUM WINE | $15 PER GLASS

DOMESTIC BEER | $11 EACH

IMPORTED BEER | MICROBREW | $12 EACH

CORDIALS | $16 EACH

SOFT DRINKS | $6 EACH

BOTTLED WATER | JUICE | $6 EACH

One bartender per one-hundred guests | Bartender fee $175



B A R S E L E C T I O N S

WINE LIST

WHITE WINES

PINOT GRIGIO

A TO Z WINEWORKS, OR | $44

KRIS, IT | $46

SAUVIGNON BLANC

DASHWOOD, NZ | $49

VILLA MARIA, “CELLAR SELECTION” NZ | $56

CHARDONNAY

CANYON ROAD, CA | $38

COLUMBIA CREST, "GRAND ESTATES" WA | $42

RODNEY STRONG, “SONOMA SELECT” CA | $50

JORDAN VINEYARD, RUSSIAN RIVER, CA | $68

CUVASION, “ESTATE” CARNEROS, CA | $89

ROSE

KIM CRAWFORD, NZ | $54

WHITE ZINFANDEL

BERINGER VINEYARDS, CA | $38



CHAMPAGNE AND SPARKLING WINE

J. ROGET, CA | $36

GRUET, BRUT, NM | $52

MOET & CHANDON “IMPERIAL” FR | $95

RED WINES

PINOT NOIR

MEIOMI, MONTEREY COUNTY, CA | $62

TOAD HOLLOW VINEYARD | $95

MERLOT

COLUMBIA CREST "GRAND ESTATES" WA | $44

SPELLBOUND, CA | $44

WHITEHALL LANE, NAPA, CA | $65

CABERNET SAUVIGNON

CANYON ROAD, CA | $38

CARMENET, “VINTNER’S COLLECTION RESERVE” CA | $40

JUSTIN, PASO ROBLES, CA | $50

NOBLE TREE “WICKERSHAM RANCH VINEYARD” CA | $62

JORDAN ALEXANDER VALLEY, CA | $110

COCKTAILS

SELECTION OF SPARKLING WINES AND CHAMPAGNE ACCENTED WITH JUICES AND FRESH FRUITS CREATING A UNIQUE OPTION TO GIVE YOUR EVENT SOME EXTRA FIZZ!!

BUBBLES: J. ROGET | VEUVE CLICQUOT, BRUT “YELLOW LABEL” | MOET & CHANDON IMPERIAL

WINE: FERRARI CARANO FUME BLANC | KRIS PINOT GRIGIO | MARK WEST PINOT NOIR

UP WITH A TWIST

$30 PER PERSON FOR THE FIRST HOUR | $8 EACH ADDITIONAL HOUR | $12 EACH

STIR THINGS UP WITH A SELECTION OF CLASSIC OR SHAKEN MARTINIS WITH A FLAIR FOR THE EXTRAORDINARY!

FEATURING: HENDRICKS | BOMBAY SAPPHIRE | TANQUERAY 10 | GREY GOOSE | BELVEDERE | KETEL ONE

ACCOUTERMENTS: ST. GERMAINE | LAVENDER LIQUEUR | DOMAINE DE CANTON | BLEU CHEESE | OLIVES | FRESH BERRIES | CUCUMBER | BACON | ANGOSTURA BITTERS

ABOUT THE HOPS

$19 PER PERSON FOR THE FIRST HOUR | $6 EACH ADDITIONAL HOUR | $8 EACH

ADD A SPLASH OF MALTED BEVERAGES TO YOUR CELEBRATION WITH A SELECTION OF FIVE BEERS FROM AROUND THE WORLD ACCOMPANIED WITH SALTED NUTS.

STELLA ARTOIS | PYRAMID WHEAT | MURPHY'S IRISH STOUT | MCMULLEN CHOCOLATE STOUT | ANCHOR STEAM ALE | LA FIN DU MONDE ALE | ORVAL TRAPPIST ALE | GUINNESS DRAUGHT |

KRONENBOURG 1664 | DUVEL GOLDEN ALE | MAUDITE BELGIAN ALE | SAPPORO | ASAHI

THREE SHADES OF MARY

$18 PER PERSON FOR THE FIRST HOUR | $6 EACH ADDITIONAL HOUR | $8 PER DRINK

SELECTION OF RED, YELLOW OR GREEN TOMATO JUICE, ABSOLUT 80 OR SMIRNOFF WITH ALL THE CLASSIC FIXINGS!

HOT SAUCE, WORCESTERSHIRE SAUCE, CLAMATO JUICE, GREEN OLIVES AND CELERY

CUBAN NIGHTS

$18 PER PERSON FOR THE FIRST HOUR | $6 EACH ADDITIONAL HOUR | $ 9 PER DRINK

ADD A SPLASH OF THE LATIN INFLUENCE WITH YOUR CHOICE OF TWO BEVERAGES INCLUDING SANGRIA | MOJITOS | MARGARITAS | CAIPIRINHAS

ALL ABOUT THE DRINK

$10 PER DRINK

OUR TALENTED MIXOLOGISTS WILL CREATE THREE SIGNATURE DRINKS FOR YOUR EVENT INCLUDING SELECTIONS OF LIQUEURS, FRESH FRUITS AND HERBS TO ENHANCE YOUR EVENT INCLUDES

THE MIXOLOGIST PREPARING YOUR BEVERAGES AT THE SPECIALTY BAR.

BAR MINIMUM OF $500



GENERAL INFORMATION

Our printed menus are for general reference.

Our Catering staff will be happy to propose customized menus to meet your specific needs.

All prices listed are subject to change.

Menu prices will be confirmed by your Catering Manager.

GUARANTEE

Guarantees are required for all catered food and beverage events.

Final attendance must be confirmed three (3) business days in advance, or the expected number will be used. This number will be your guarantee and is not subject to reduction. However, increases in

guarantees may be accepted up to twenty-four hours prior to the function, subject to product availability. We will set and prepare food for 3% over the guarantee.

DECORATIONS

Arrangements for floral centerpieces, special props and entertainment may be made through the Catering department.

All decorations must meet with the approval of the Las Vegas Fire Department, i.e. smoke machine, candles, etc. The hotel will not permit affixing of any items to the walls or ceiling of rooms unless written

approval is given by the Catering department.

SIGNAGE

In order to maintain the ambience of the hotel, all signs must be professionally printed; no handwritten signs are allowed.

LABOR CHARGES

A labor charge will be applied to lunch and dinner buffets that do not reach a minimum guarantee of 25 guests. A $175.00 bartender charge will apply if $500.00 minimum is not achieved per bar.

Labor charges will apply for the room setup changes after the Banquet Event Order and/or Diagram has been signed off by the client.

Additional labor charges for extra service staff apply at a $25.00 per server for a minimum of 4 hours for any meal function outside of our general staffing ratios.

A $500.00 labor fee will apply for cleaning up confetti or balloons.

SERVICE CHARGE, SALES TAX & AUDIO VISUAL

A 22% Service Charge and current sales tax will be added to all food and beverages, as well as any Audio Visual equipment charges.

AUDIO VISUAL

PSAV is the preferred audio visual provider. For a complete listing of services and equipment, please contact our Director of Event Technology Sales.



I N F O R M AT I O N

ELECTRICAL

All electrical needs must be arranged in advance and will be charged accordingly. Additionally, installing/labor charges and rental of necessary equipment will be assessed. Information outlining power

capabilities as well as appropriate engineering charges are available through our Director Event Technology Sales.

WEATHER POLICY

Any of the following locally forecasted weather conditions will require relocation of an outdoor event to its indoor back-up location:

30% or higher chance of precipitation, temperatures below 60 degrees or over 100 degrees or wind gusts in excess of 15mph.

Decisions will be made no less than 5 hours prior to the scheduled start time. A client requested delay resulting in a double set-up will be assessed a service charge of $10.00 per guaranteed guest.

FOOD & BEVERAGE

It is our policy not to permit food and beverages to be brought into or removed from our function rooms or hospitality suites. In function areas, alcoholic beverages are sold by the drink only. If alcoholic

beverages are to be served on the hotel premises or function areas, alcoholic beverages are sold by the drink only. If alcoholic beverages are to be served on the hotel premises (or elsewhere under the hotel’s

alcoholic beverage license) the hotel will require the beverages be dispensed only by the hotel servers and bartenders. The hotel’s alcoholic beverage license requires the hotel to (1) request proper

identification (photo ID) of the person of questionable age and refuse alcoholic beverage service if the person is either under age or proper identification cannot be produced and (2) refuse alcoholic beverage

service to any person who, in the hotel’s judgement, appears intoxicated.

*Consuming raw or under cooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illnesses.

Regarding the safety of these items, written information is available upon request.

MENU TASTING

Complimentary taste panels may be arranged for definite business on special menus for up to 4 persons. Additional attendees may be accommodated at 50% of the menu price.

LIQUOR LAWS AND REGULATIONS

The JW Marriott Las Vegas is committed to a policy of providing legal, proper and responsible hospitality. The Resort requires that all alcoholic beverages be dispensed by the Resort staff. Alcohol will not be

served to guests who appear intoxicated, under the age of 21 or are unable to produce acceptable identification.

The sale and service of alcoholic beverages is regulated by the Nevada State Liquor Commission. The JW Marriott Las Vegas licensee, is responsible for the administration of these regulations. It is a resort

policy, therefore, that liquor may not be brought into the resort for use in banquet or hospitality functions. Nevada State liquor laws permit alcoholic beverage service from 6:00 am through 12:00 am Monday

through Saturday and 10:00 am through 12:00 am Sunday.

A 22% taxable service charge and sales tax will be added to all food and beverages.



I N F O R M AT I O N

Documents

CORPORATE MENU - Marriott · JW Marriott Las Vegas Resort & Spa Located just 15 minutes from the world-famous Las Vegas Strip, our premier convention resort provides quiet luxury,