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FRESHLY PREPARED BEAUTIFULLY PRESENTED CONTEMPORARY CUISINE
CORPOR ATE C ATERING
www.sunmooncatering.com
2017
2 | SUN+MOON CORPORATE CATERING
BREAKFAST pg. 4
PLATTERS + BASKETS
HOT ENTREES + SIDES
COLD BREAKFAST SIDES
LUNCH pg. 8
SANDWICH BOX
SANDWICH BUFFET
A LA CARTE SANDWICH PLATTERS
SALAD BOXES
EXECUTIVE BOXES
MAIN COURSE PLATTERS
HOT ENTREES
SIDESGreens
Grains + PastasVegetablesPotatoes
ANYTIME PLATTERS pg. 18
COCKTAIL HORS D‘OEUVRES pg. 20Meat
PoultryVegetables
SWEETS + SNACKS pg. 21
BEVERAGES pg. 22
ORDERING POLICIES pg. 24
TABLE OF CONTENTSclick on an item below to see it on the menu
Sun + Moon is an exclusively Corporate Caterer, preparing local farm to table ingredients whenever possible.
We are dedicated to conserving resources to sustain a healthy environment.
Menu prices include disposables and greenware. Upscale presentation on porcelain dishes and baskets are available at a nominal charge plus pick-up fee.
TABLE OF CONTENTS | 2
| 3 © Copyright 2017 Sun + Moon Catering. All rights reserved.
CORPORATE CATERING
PLAN LIKE A PRO1
2
3
4
5
$150 minimum excluding tax + delivery.
Order by noon no later than the day before. First come first served + subject to availability.
Orders are considered final when confirmed. Changes will not be accepted after orders are confirmed.
50% cancellation fee on confirmed orders.
Delivery Area: · West Loop · Downtown · River North
Prices subject to change. We reserve the right to make substitutions when necessary.
CLICK HERE for full ordering, delivery, and payment policies.
H
4 | SUN+MOON CORPORATE CATERING
Gluten Free Served HotGFV Vegan
BREAKFAST
TUSCAN BREAKFAST PLATTER : pg. 4
© Copyright 2017 Sun + Moon Catering. All rights reserved.
CLICK HERE to return to table of contents
BREAKFAST | 5
MORNING PASTRIESbakery-fresh bagels, scones, muffins + rugelach; served with organic cream cheese, sweet butter + fruit preserves Small $65 · Medium $85 · Large $115
DANISH + MIXED BERRIES flaky strudel pastries accompanied by mixed berriesSmall $45 · Medium $65 · Large $80
BREAKFAST TARTS ham, gouda + scallions roasted vegetable with feta pork sausage with sage + crumbled blue cheeseSmall $75 · Medium $110 · Large $150
SAVORY BREAKFAST SANDWICHESprosciutto, tomato + basil smoked salmon + cucumber grilled pepper + caramelized onion Small $75 · Medium $110 · Large $150(10 pcs.) (18 pcs.) (24 pcs.)
BAGELS BY THE DOZENserved with organic cream cheese, + fruit preserves$35/dozen
MINI MUFFINS BY THE DOZENfreshly baked + delicious$16/dozen
MINI CROISSANTS BY THE DOZEN an assortment of filled or plain; served with sweet butter + fruit preserves$35/dozen
MINI PASTRIESan assortment of filled or plain Small $55 · Medium $75 · Large $100(40 pcs.) (60 pcs.) (80 pcs.)
SAVORY SPINACH RICOTTA CROISSANTS fresh baked croissants stuffed with spinach and ricotta cheese$50/dozen
CREPES filled with ricotta + mascarpone cheese; garnished with seasonal fruitsSmall $75 · Large $140
FRENCH COUNTRY PLATTER( GF available) rosemary ham, Swiss and brie cheese, hard-boiled eggs, tomatoes, whole grain mustard + cornichons; served with flaky croissants, baguette, sweet butter + fruit preserves Small $90 · Medium $125 · Large $165
TUSCAN BREAKFAST PLATTER( GF available) capicola, salami, prosciutto, fresh mozzarella, hard boiled eggs, herbed ricotta spread & fig preserves; served with ciabatta bread Small $90 · Medium $125 · Large $165
SMOKED SALMON PLATTER ( GF available) smoked salmon, red onion, capers, cucumber, tomatoes, eggs, bagels + garlic herb cream cheeseSmall $100 · Medium $130 · Large $165
SMOKED SALMON + DILLED EGG SALAD PLATTER( GF available) smoked salmon and dilled egg salad served with shaved red onions, capers, cucumber, tomatoes, bagels and cream cheese Small $65 · Medium $90 · Large $115
PLATTERS + BASKETSSmall (8-10) · Medium (12-18) · Large (20-24)
BREAKFAST
H
6 | SUN+MOON CORPORATE CATERING
Gluten Free Served HotGFV Vegan
CINNAMON FRENCH TOAST H layered with seasonal fruitsSmall $75 · Large $120
FRITTATA GF H roasted vegetables with feta cheese rosemary ham & gouda cheese with scallions artichoke hearts + potatoSmall $75 · Large $120
APPLE CHICKEN SAUSAGE LINKS GF H
Small $35 · Medium $50 · Large $70
MAPLE GLAZED BACON GF H Small $50 · Medium $65 · Large $85
ROASTED ROSEMARY- GARLIC POTATOES GFV H (available hot or at room temperature)Small $35 · Large $70
OVEN ROASTED TOMATOES GFV H
(available hot or at room temperature)Small $30 · Large $50
BREAKFAST CASSEROLE GF H
baked sausage, hashbrowns + cheese Small $75 · Large $120
BAKED OATMEAL H with brown sugar crumble Small $65 · Large $120
HOT BREAKFAST ENTREES + SIDESSmall (8-10) · Large (20-24)
FRESH FRUIT CUPS GFV a medley of fresh seasonal fruits$4.50 each
FRESH FRUIT SKEWERS GFV Small $50 · Medium $65 · Large $80(24 pcs.) (36 pcs.) (48 pcs.)
SEASONAL FRUIT SALAD GFV Small $35 · Large $60
FRESH SLICED FRUIT GFV
a beautiful arrangement of sliced seasonal fruitsSmall $35 · Large $60
GREEK YOGURT GF
with Cranberry-Pumpkin Seed Granola $3.25 each
HARD BOILED EGGS GF
$18/dozen
SCOTCH EGGSA traditional English favorite, hard-boiled eggs encased in herbed sausage; served with creamy mustard sauce$75/dozen
COLD BREAKFAST SIDESSmall (8-10) · Large (20-24)
© Copyright 2017 Sun + Moon Catering. All rights reserved.
FRESH SLICED FRUIT : pg. 5
BREAKFAST | 7
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BREAKFAST TARTS - pg. 4
© Copyright 2017 Sun + Moon Catering. All rights reserved. LUNCH | 9
HARVEST CHICKEN SALADgrapes, celery, green onions + fuji apples in a spinach tortilla
TURKEY + CRANBERRYapple cranberry compote, greens, roma tomatoes + whole grain mustard aioli in a whole wheat tortilla available on GF bread
THAI CHICKENchicken breast marinated in green curry; topped with thinly sliced cucumbers fresh cilantro + basil on a crusty baguette available in multiples of 2 only
ROSEMARY HAM + SWISS roma tomatoes, greens + dijon aioli on a crusty baguette available on GF bread
TUNA PROVENCALolives, capers, sun dried tomatoes, sliced hard boiled eggs, cucumbers + fresh herbs on multigrain bread available on GF bread
S A N D W I C H B O X includes a wrap or sandwich, a small side, two homemade cookies + chips $13.25 per person ($14 for Tuna Provencal)
WRAPS
SANDWICHES
S A N D W I C H B U F F E T includes a selection of sandwiches + wraps; choice of market green salad or a vegetable side, fresh fruit, cookies + bars$15.50 per person
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WRAPSturkey, roast beef, rosemary ham + grilled vegetables in bite-size pieces; perfect for a crowd Small $65 · Medium $95 · Large $125(32 pcs.) (48 pcs.) (60 pcs.)
MINI SANDWICHES roast beef + cheddar, ham + swiss, turkey + cranberry or marinated artichoke hearts + cucumbers on soft mini rolls Small $65 · Medium $95 · Large $140(15 pcs.) (24 pcs.) (36 pcs.)
A LA CARTE SANDWICH PLATTERSCHILLED BEEF TENDERLOIN SANDWICHES (48 hour notice please) medium-rare sliced Australian beef, greens, caramelized onions, on soft mini rolls with horseradish aioli Large $195(36 pcs.)
VEGGIE MELT grilled zucchini, peppers, eggplant, caramelized onions, creamy havarti + basil-pesto aioli on crisp ciabatta
MARKET VEGGIEmarinated artichoke hearts, cucumbers, roma tomatoes, red onions, + garlic herb spread on a crusty baguette
PRIMAVERA V grilled zucchini, peppers, eggplant, caramelized onions, basil + herbed bean puree on a crusty ciabatta available on GF bread
ROAST BEEF + CHEDDAR roma tomatoes, greens + horseradish aioli in a garlic-herb tortilla available on GF bread
Minimum 12 - four of any one kind. Minimum 12 - four of any one kind.
H
10 | SUN+MOON CORPORATE CATERING
Gluten Free Served HotGFV Vegan
WRAPS : pg. 8
CITRUS KALE SALAD : pg. 14
VEGGIE MELT SANDWICH : pg. 8
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© Copyright 2017 Sun + Moon Catering. All rights reserved. LUNCH | 11
ORANGE BEEFmarinated, grilled + sliced thin; served with mixed greens$19.75 per person
LEMON THYME CHICKEN served on a bed of grilled vegetable couscous, garnished with lemon + asparagus$17.50 per person
SANTA FE CHICKEN marinated + grilled with black bean + corn salad$17.50 per person
HARVEST CHICKEN SALAD grapes, celery, green onions + fuji apples$17.50 per person
PEPPER CRUSTED BEEF TENDERLOIN(available in multiples of 10 only 48 hour notice please)served with asparagus + grain medley$24.50 per person
SESAME HOISIN SALMON served with spicy Asian noodle salad $21 per person
TUNA PROVENCAL potatoes, hard-boiled eggs, capers, sun dried tomatoes, olives + fresh herbs $17.50 per person
GRILLED SEASONAL VEGGIE KABOBSserved on a bed of grilled vegetable couscous$17.50 per person
EXECUTIVE BOXESAll boxes include a green salad, seasonal fruit salad + dessert ( GFV options available)
CHOPPED SALAD GF
mixed greens with apples, celery, dried cranberries, toasted walnuts & bleu cheese with a maple, cider and orange vinaigrette$12.50add grilled chicken $3add thick cut bacon $2
GREEK SALAD GF
romaine with tomatoes, cucumbers + feta cheese with cucumbers + kalamata olives vinaigrette$11add grilled chicken $3
COBB SALADturkey, bacon, seasonal fruit, croutons, chopped egg, green onions, crumbled blue cheese + buttermilk ranch dressing$15
SALAD BOXESIncludes a fresh fruit garnish and cookies ( GF options available)
Minimum 12 - four of any one kind.
H
12 | SUN+MOON CORPORATE CATERING
Gluten Free Served HotGFV Vegan
MAIN COURSE PLATTERSSmall (8-10) · Medium (12-18) · Large (20-24)All Platters are served at room temperature
LEMON THYME CHICKEN GF
sliced grilled chicken marinated with fresh lemon + thyme; served with grilled asparagus + tomatoesSmall $75 · Medium $95 · Large $140
CILANTRO CHICKEN GF
chicken breast marinated in a chili-cilantro pesto, garnished with onions, peppers, cucumber + fresh cilantroSmall $70 · Medium $90 · Large $120
SANTA FE CHICKEN GF garnished with fresh vegetablesSmall $75 · Medium $95 · Large $140
PARMESAN CRUSTED CHICKEN breaded with fresh parmesan + oven bakedSmall $60 · Medium $85 · Large $110
BBQ CHICKEN (SEASONAL ITEM) GF
oven roasted and basted with our special BBQ sauceSmall $55 · Medium $75 · Large $100
THAI BEEF GF
sirloin of beef marinated in a green chili-cilantro pesto; grilled to medium rare and sliced; served with onions, peppers, cucumber, mixed greens + fresh cilantroSmall $130 · Medium $180 · Large $225
ORANGE BEEF GF
marinated, grilled and sliced thin; served with mixed greensSmall $130 · Medium $180 · Large $225
BEEF TENDERLOIN WITH GRILLED ONIONS GF
(72 hrs notice)thinly sliced, medium rare Australian beef tenderloin garnished with grilled onions; served with horseradish sauceSmall $175
QUINOA-STUFFED PEPPERS GF spinach, black beans, tomato + spices, topped with mozzarella + parmesan Small $75 · Large $120
TURKEY COBB ( GF without Croutons)roasted turkey with tomatoes, crispy bacon, seasonal fruit, hard boiled egg + green onions with croutons, crumbled bleu cheese + buttermilk ranch dressing, accompanied by mixed greensMedium $140 · Large $175
TUNA NICOISE GF tuna, hard boiled eggs, green beans, potatoes, tomatoes, olives, capers, red onions + artichoke hearts, accompanied by mixed greensMedium $175 · Large $220
HOISIN SALMON GF
pan seared salmon with an orange hoisin glaze Small $130 · Medium $180 · Large $225
ROASTED SALMON NICOISE GF
roasted salmon with hard boiled eggs, asparagus, potatoes, tomatoes, capers, olives + red onions, accompanied by mixed greensMedium $180 · Large $250
HONEY MUSTARD SALMON GF
panseared + roasted with a mustard glazeSmall $130 · Medium $180 · Large $225
© Copyright 2017 Sun + Moon Catering. All rights reserved. LUNCH | 13
BEEF TENDERLOIN SANDWICHES : pg. 8
ROASTED SALMON NICOISE : pg. 11
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14 | SUN+MOON CORPORATE CATERING
Gluten Free Served HotGFV Vegan
CHICKEN CACCIATORE GF H
chicken thighs braised with peppers, onion, and garlic in a light sauce of tomatoes, wine, capers + oreganoSmall $95 · Large $145
CHICKEN MARSALA GF H
chicken breasts sautéed with tomato paste, butter, rosemary, thyme, mushrooms & marsala wineSmall $95 · Large $145
MEDITERRANEAN CHICKEN GF H
pan seared chicken, baked with olives, capers, garlic, peppers + tomatoes Small $95 · Large $145
CHICKEN TINGA GF H
shredded chicken in a chipotle adobo sauce Small $60 · Large $100
ROMAN CHICKEN GF H
chicken breasts with prosciutto, garlic, capers + bell peppers atop a fresh tomato sauce Small $95 · Large $145
HOT ENTREESSmall (8-10) · Medium (12-18) · Large (20-24)
BEEF STROGANOFF H
slow cooked boneless short ribs with onions + mushrooms in a brandy sauce with mustard and sour cream; served over buttered egg noodlesSmall $130 · Large $230
IRISH BEEF STEW GF H beef with onions, carrots, mushrooms and potatoes; cooked in porter ale with fresh herbs + spicesSmall $100 · Large $160
POTATO + ZUCCHINI GRATIN H
Small $55 · Large $90
QUINOA-STUFFED PEPPERS GF H quinoa, onions, garlic, beans, peppers, sauteed spinach with tomato sauce + mozzarella cheeseSmall $75 · Large $120
IRISH BEEF STEW : pg. 13
© Copyright 2017 Sun + Moon Catering. All rights reserved.
GRAINS + PASTA
QUINOA WITH ORANGE, RAISINS + OLIVES GFV
tossed in an orange vinaigretteSmall $60 · Large $90
WHEAT BERRY V
with seasonal vegetablesSmall $50 · Large $90
PASTA WITH SPINACH + SQUASH V
with spinach, yellow + green squash tossed with a pesto vinaigretteSmall $45 · Large $80
GREEK ORZO PASTA grape tomatoes, cucumbers, feta cheese, kalamata olives, red onion + fresh herbsSmall $45 · Large $80
SPICY SESAME NOODLE V with shredded carrots, cucumber, peppers, green onions, cilantro + sesame seedsSmall $50 · Large $90
CURRIED COUSCOUS with shredded carrots, parsley, red onion, sliced almonds + dried currantsSmall $45 · Large $90
RICE PILAF GF H V
brown rice and vegetablesSmall $45 · Large $90
TABOULEH V Small $50 · Large $80
GREEK SALAD GF romaine lettuce with artichoke hearts, cucumber, tomato, feta cheese and kalamata olives Small $50 · Large $90
CAESAR SALAD romaine lettuce with homemade croutons, grated parmesan + Caesar dressingSmall $35 · Large $65
MARKET GREEN SALAD GFV
mixed greens with grape tomatoes, celery, cucumber + radish with house vinaigretteSmall $45 · Large $80
WILTED KALE SALAD GF THREE WAYS: #1 wilted kale tossed in lemon vinaigrette layered with dried cranberries, goat cheese + toasted pumpkin seeds
#2 V
wilted kale with apples, dates + glazed walnuts
#3 V
wilted citrus kale with mandarin oranges, toasted almonds, shredded carrots + craisinsSmall $45 · Large $90
ASIAN SALAD GFV mixed greens with fresh spinach, shredded carrot, red onion, mandarin oranges, hearts of palm + sweet peppers with sesame vinaigretteSmall $55 · Large $85
FARMERS VEGETABLE SALAD GF roasted seasonal vegetables atop a bed of mixed greens; garnished with crumbled queso fresco cheese + toasted pepitasSmall $55 · Large $80
GREENS
SIDESSmall (8-10) · Large (20-24)
LUNCH | 15
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H
16 | SUN+MOON CORPORATE CATERING
Gluten Free Served HotGFV Vegan
ROASTED VEGETABLE MEDLEY : pg. 16
GREEN BEANS GREMOLATA : pg. 16
© Copyright 2017 Sun + Moon Catering. All rights reserved.
TWO TONE BEETS GFV
Small $60 · Large $100
POTATO + ZUCCHINI GRATIN H
Small $55 · Large $90
MOROCCAN EGGPLANT + CHICKPEAS V GF
Small $50 · Large $90
GREEN BEANS GREMOLATA V GF
Small $55 · Large $95
SESAME GREEN BEANS V GF
Small $50 · Large $90
SAUTEED GREEN BEANS WITH SUGAR SNAP PEAS V GF
Small $50 · Large $80
MEZZE WITH GRILLED VEGETABLES V
crispy falafel, dolmades, marinated artichokes, kalamata olives, feta cheese + grilled vegetables; served with lemon-garlic hummus + grilled pitaSmall $85 · Medium $105 · Large $125
BALSAMIC GRILLED VEGETABLES GFV
grilled squashes, eggplant, red onion, grape tomatoes + peppers, brushed with balsamic vinegar + lightly dusted with orange saltSmall $60 · Medium $80 · Large $95
GRILLED EGGPLANT WITH ORANGE MISO GLAZE V GF Small $45 · Medium $55 · Large $80
ROASTED VEGETABLE MEDLEY GFV
a selection of seasonal vegetables roasted with olive oilSmall $40.00 · Large $75.00
THREE BEAN MEDLEY GFV
black beans, chick peas and kidney beans tossed with a cumin vinaigretteSmall $35 · Large $60
OVEN ROASTED TOMATOES V GF
(available hot or at room temperature)Small $30 · Large $50
VEGETABLES
LUNCH | 17
POTATOES
ROASTED ROSEMARY GARLIC POTATOES GFV H
(available hot or at room temperature)Small $35 · Large $70
SPICY ROASTED POTATOES WITH MUSTARD SEEDS GFV
Small $35 · Large $70
MORE SIDESSmall (8-10) · Large (20-24)
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H
18 | SUN+MOON CORPORATE CATERING
Gluten Free Served HotGFV Vegan
VEGETABLE CRUDITE : pg. 18
HUMMUS + GRILLED PITA : pg. 18
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© Copyright 2017 Sun + Moon Catering. All rights reserved.
ANYTIME PLATTERSSmall (8-10) · Medium (12-18) · Large (20-24)
VEGETABLE CRUDITE GF
a selection of fresh crisp vegetables + assorted dipsSmall $55 · Medium $75 · Large $95
GOURMET CHEESE + FRUITfeaturing domestic + imported selections with dried + fresh fruits; served with crackers, breadsticks and crisp breadSmall $90 · Medium $115 · Large $150
HUMMUS + GRILLED PITA V grilled pita bread with lemon-garlic hummus GF option: crispy lettuce spears (no pita)Small $30 · Medium $40 · Large $50
MEDITERRANEAN MEZZE crispy falafel, dolmades, marinated artichokes, kalamata olives, marinated feta and mozzarella cheese served with served with lemon-garlic hummus + grilled pitaSmall $75 · Medium $95 · Large $115
LUNCH | 19
DOLMADES GFV grape leaves stuffed with savory rice + served with Kalamata olivesSmall $25 · Medium $35 · Large $45
ANTIPASTOthinly sliced prosciutto + salami accompanied by gourmet cheeses, a seasonal vegetable spread, artichoke hearts, olives + ciabatta bread Small $80 · Medium $100 · Large $140
GRILLED CHICKEN SAUSAGE + CHARRED ONIONS an assortment of artisan chicken sausages with charred onions + peppers, cornichons, crusty bread + spicy mustard Small $75 · Medium $110 · Large $150
SAMPLERskewered chicken, asian style meatballs with honey-soy glaze + vegetable puffs (beef skewers included in large platter)Medium $160 · Large $225
H
20 | SUN+MOON CORPORATE CATERING
Gluten Free Served HotGFV Vegan
ANTIPASTO : pg. 18
COCKTAIL HORS D’OEUVRES
| 21 © Copyright 2017 Sun + Moon Catering. All rights reserved.
LEMON FLANsavory custard flavored with goat cheese and herbs baked in a phyllo shell$24
ASIAN NOODLE SALAD V served in individual Chinese boxes $4.50 ea.
MINI QUICHE rosemary ham + gouda roasted vegetable + feta caramelized onion + blue cheese $24
CAPRESE SKEWERS GF
marinated mozzarella, grape tomato + basil $24
ITALIAN VEGETABLE SKEWERS GF
cured olives, fresh mozzarella, artichokes + grape tomatoes $24
PARMESAN CHEESE PALMIERSpuff pastry rolled with parmesan cheese and baked$20
MANCHEGO QUINCE PUFFS$18
TRUFFLED MUSHROOM RISOTTO IN PHYLLO$18
SPINACH + CHEESE PUFFS$18
POTATO SAMOSAS$18
VEGETABLE
COCKTAIL HORS D’OEUVRES | 21
48 hour advance notice requested, please.
HONEY-SOY MEATBALLS GF
$18
BALSAMIC GLAZED BEEF SKEWERS GF with horseradish aioli $36
CHARRED CHILI RUBBED BEEF SKEWERS GF
tender sirloin strips marinated in spices, served with mango peach salsa $36
ANTIPASTO SKEWERS GF
fresh mozzarella, artichoke hearts, oil cured olives, grape tomatoes + cured salami $27
LEMON THYME CHICKEN SKEWERS GF
marinated in lemon and herbs, served with honey dijon sauce $27
CHICKEN TIKKA SKEWERS GF
rubbed with spices + served with cucumber raita $27
CHICKEN SATAY GF
grilled chicken brushed with coconut scented peanut sauce $27
SANTA FE CHICKEN SKEWERS GF
chili rubbed chicken skewers with grilled onions, peppers + cilantro; served with peach salsa$27
CHICKEN PESTO IN PHYLLO$18
MEAT
POULTRY
3 dozen minimum per selection unless otherwise noted.
Priced per dozen unless otherwise noted.
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22 | SUN+MOON CORPORATE CATERING
Gluten Free Served HotGFV Vegan
SNACKS
JUST COOKIESSmall $32 · Medium $50 · Large $70
JUST BARSSmall $50 · Medium $70 · Large $90
COOKIES + BARS Chefs choice selectionSmall $40 · Medium $60 · Large $75
ASSORTED FRENCH MACARONS GF
$15/dozen
ORANGE CORNMEAL CAKE BITES Small $35 · Large $70
COCONUT MACAROONS $15/dozen
MINI APPLE TARTS $36/dozen
CREPESfilled with ricotta + mascarpone cheese garnished with seasonal fruitsSmall $75 · Large $140
SWEETS PLATTERChef’s selection of upscale bite-sized cookiesSmall $50 · Medium $75 · Large $100
MINI CUPCAKES **chocolate cupcake with chocolate ganache carrot cupcake with cream cheese frosting red velvet cupcake with buttercreamLarge $90 (36 cupcakes)
CHEESECAKE LOLLIPOPS ** GF
$36/dozen (3 dozen min. order)
CHOCOLATE DIPPED STRAWBERRIES ** GF
$36/dozen (3 dozen min. order)
MINI TARTLETS (ASSORTED) **$30/dozen (3 dozen min. of any one kind)
**SPECIAL ORDER - REQUIRES 48 HRS. NOTICE
SPICED NUTS GF blended with savory + sweet spices$38/2 lbs.
BAGS OF CHOCOLATE COVERED FRUITS GF $18/bag
TRAIL MIX GFV
$20/bag
BISCOTTI THINS$12/dozen
GHIRARDELLI FILLED CHOCOLATES GF $20/50 pieces
Small (8-10) Medium (12-18) Large (20-24)please allow for substitutions, some items are not always available
ENERGY SNACKSCliff BarsKashi BarsKind Bars GF
Nature ValleyBark Thins GF
BelVita Breakfast Bars$15-$24/dozen
UPSCALE, HEALTHY VEGGIE, POTATO + WHOLE GRAIN CHIPS24 oz. large bulk bags many gluten free ( GF / V ) + natural options$9-$12/bag
DRIED FRUITChef’s choice mangoes, pears, apricots, figs + datesmarket price
SWEETS
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| 23
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© Copyright 2017 Sun + Moon Catering. All rights reserved.
CAFFÉserved with half + half and assorted sweeteners $25 (20) · $50 (40) · $75 (60)
STASH HERBAL + BREAKFAST TEASserved with lemon + assorted sweeteners$25 (20) · $50 (40)
ORGANIC ORANGE JUICE $15 gallon (1 gallon serves 12+)
SPRING WATER$1.25 each · $30 case of 35
NANTUCKET NECTARSseasonal flavors$1.95 each · $40 case of 24
BEVERAGESHot beverages are delivered in disposable coffee boxes. Thermal carafes available upon request.
IZZE NATURAL SODASseasonal flavors$1.75 each · $18 case of 12
ORGANIC HONEST TEAS OR ADEShonest green, peach white, half and half, orange mango, pomegranate blue$2.25 each · $25 case of 12
PERRIER SPARKLING WATER$1.50 each · $30 case of 24
ICE$6.50 for 22 lb. bag
NAKED JUICEassorted flavors (in quantities of 12 only)$25
SWEETS PLATTER : pg. 21
COCKTAIL HORS D’OEUVRES | 23
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| 25 © Copyright 2017 Sun + Moon Catering. All rights reserved.
· Our menu prices include disposables and “greenware”.
· Delivery + set-up fees start at 26.00 and are based on order size and destination.
· CURRENT DELIVERY ZONES: WEST LOOP, DOWNTOWN + RIVER NORTH ONLY (other areas by special arrangement).
· All orders must be placed by noon, the day prior and are accepted on a first come, first served basis.
· We recommend sending an email to catering@sunmooncatering to reserve a space on our daily calendar, so that we can accommodate your order.
· Minimum order for delivery is $150.00 (Excluding tax + delivery). Smaller orders are available for pick up from our West Loop location Monday –Friday.
ORDERING POLICIES
DELIVERY + SET UP
· Customer must review and approve proposals for accuracy; we are not responsible for any errors.
· Client must confirm order via email, otherwise we cannot guarantee delivery.
· Confirmed yet cancelled orders are subject to a minimum 50% cancellation fee.
· Payment is due upon receipt.
· Split invoicing is subject to a $5.00 fee per credit card. Please advise us of your request for split invoicing at the time you place your order, or you may incur additional fees.
· Larger functions are subject to a 50% deposit with signed proposal; deposits are non-refundable
· We reserve the right to make substitutions when necessary.
· Prices are subject to change.
D EC L I N E D T R A N SAC T I O N F E E
Please confirm that the credit card we have on file is current. Transactions that are declined will be charged a processing fee.
CONFIRMATION + PAYMENT
ORDERING POLICIES | 25
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