Corn/Maize StarchMaize starch also known as Corn starch. It is extracted from the endosperm of the corn kernel

and has a distinctive appearance.

Maize starch in natural, modified and dextrinised forms provides Viscosity, Texture and other

desired properties to all types of food & paper, dry mixes and extruded snacks. Practically every

industry in existence uses starch or its derivatives in one form or another.

PR Exports is a supplier and Exporter of Maize starch and can supply corn starch as per desired

specifications and end use.

Speci�cationsDescription

Moisture % w/w

Protein (% on DB)

Fat (% on DB)

Total Ash (% on DB)

Cold Water Soluble (% on DB)

Free Acidity (ml of 0.1N NaOH/100 gms)

Starch Content (% on DB)

pH (10% Aqueous solution

Bulk Density (gm/ml)

Viscosity of 2% paste at 75 degreeCelsius on Redwood, Viscometer No.1 (1 Secs.)

13.0 Max

0.60 Max

0.25 Max

0.50 Max

0.50 Max

37.0 Min

40 Max

98.00 Min

4.50 – 7.00

0.50 Min

White or slightly yellowish colored fine powder, odorless and tasteless

Corn GritsCorn Grit are manufactured from finest quality of corn which is grounded to fine and

superfine consistency according to the needs of our customers.

Corn grit are also called flaking grit as they are in highest demand by corn flakes and

breakfast industry.

The processing involves separation of the fatty substance and bran from grits and

presenting the grits in desired particle size. These corn grits are widely used in extruded

snack food industry, breakfast cereals, breweries, confectionery and bakeries, etc.

Grits may be eaten covered in gravy, cheese or butter and salt or served with seafood,

meats or vegetables.

We at PR Exports can provide best quality corn grits as per desired specification.

Speci�cations

1

2

3

Particle Size Distribution Microns

850

710

600

425

300

Pan

Ash

Yellow

Natural

Max 13.5%

Max

2

20

30

50

15

2

Appearance/Colour

Taste

Moisture

Min

1

10

20

40

5

1

Yellow

Natural

11.30%

Actual Result

1.6

17.3

26.4

43.4

10.2

1.1

0.51%1.2 Max

Sr.No ParametersStandard

Specifications Results

Liquid GlucoseThe partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is

commonly known as Liquid Glucose. Chemically, Liquid Glucose is a mixture of the entire

spectrum of carbohydrate molecules derived by breaking the long chained molecules of

polysaccharides contained in starch slurry. By adjusting the content of the ingredients,

Liquid Glucose of various DE (Dextrose Equivalent) can be obtained for varied end uses.

It is versatile and can be used in a wide range of cooking applications. It improves the form

and gives body and texture to the finished products. It is especially used for hard candies.

Liquid glucose is used in conjunction with sugar for manufacturing flavored candies and

chocolates. It is used in the preparation of glucose biscuits. Widely used in Jams, jellies,

chewing gums and canned fruits.

We at PR Exports can supply and export Liquid Glucose as per desired specifications.

Speci�cations

Moisture(%) by weight

Total Dry Solids at 20 Degree Cel. % by mass

pH of 50% Solution at 25 Degree Cel.

Sulphated Ash (%) by mass,Max

Dextrose Equivalent Percent by weight on dry basis

Sulphur Dioxide (ppm) Max

Starch Test

Odour

Colour

Foreign Matter

Heavy Metals (ppm) Max

13 to 18

85%

4.50 to 5.50

0.50

38 to 42

400

Negative

Odourless

Colourless

Absent

0.50 Min

Parameters Results

Corn Gluten MealMaize gluten also known as corn gluten meal (CGM) is a by product of maize (corn)

processing. Gluten is prepared by Centrifugation, Filtering and Drying of the slurry received

from the primary and secondary stages of corn refining.

It has a high protein, high nutrient density and high energy ingredient consisting of insoluble

protein in combination with minimal.

It is high in protein content, it has historically been used as an animal feed.

Yellow colour granular powder, free from rancidity & fermented odor.

Speci�cations

Moisture

Protein

Fat

Total Ash

11% Max

60% Min

3% Min

3% Max

Parameters Results

MaltodextrinMaltodextrin powder is white powder produced by enzymatic hydrolysis of corn starch and

by spray drying partially hydrolysed starch.

Maltodextrin has a dextrose equivalent of 10-25%.

Maltodextrin powder has a rapid rate of digestion, allowing it to supply additional calories

without causing the abdominal discomfort that can be experienced with simple sugars. The

body gets energy from maltodextrin gradually easily and evenly.

Speci�cations

Description

Solubility & Clarity

Moisture (% w/w)

Dextrose Equivalent(% on DB)

pH,(10% w/v solution)

Bulk Densitypacked [gm/ml]

Sulphur Dioxide SO2 (ppm)

Sulphated Ash(% on DB)

Enzymatic Activity

Starch test

Soluble in water, Clear to Slight hazy

5.0 Max

10.0 – 24.0

5.0 – 6.5

0.30 Min

40.0 Max

0.50 Max

Absent

Negative

Parameters Standard Specifications

White to cream coloured fine,fluffy powder, slight sweet taste Visual & sensory inspection

SPT-04

SPT-01

SPT-06

SPT-03

SPT-09

SPT-15

SPT-19

SPT-40

SPT-13

Methods

Microbiological Analysis:Total,Plate Count

Yeast & Moulds/Total Moulds/Fungi

E.Coli/gm

Salmonella/gm

Staphylococcus,aureus/gm

Pseudomonas aeruginosa/gm

1000 cfu/gm (max)

200 cfu/gm (max)

Absent

Absent

Absent

Absent

SMBL

– 07

Dextrose MonohydrateDextrose Monohydrate Powder is commercially produced by the enzymatic hydrolysis of the

starch. The Dextrose Monohydrate Powder finds application in the processing of Dextrose

Anhydrous, instant energy drinks and in the Sorbitol and Fermentation stage encountered in

the production of diverse antibiotics. We are dependable Manufacturer, Exporter and

Supplier of Dextrose Monohydrate Powder.

Dextrose Monohydrate is a white free flowing crystalline powder. DMH find applications

mainly in the manufacture of instant energy drinks, Dextrose Anhydrous and

Pharmaceuticals like Sorbitol and Fermentation stage of manufacturing of anti-biotics Its

uses are many and varied. From the food industry to the pharmaceutical industry and from

cattle/poultry feed to industrial applications.

Used In

• Food industry

• Pharmaceutical industry

• Cattle/Poultry feed

• Diverse industrial applications

Speci�cations

Physical Description

Moisture at 105o C

Sulphated Ash

Acidity for 5gms (Max)

SO2 ppm (Max)

Specific rotation 10% w/v at 25o C

Arsenic ppm (Max)

Copper ppm (Max)

Lead ppm (Max)

Heavy metals ppm (Max)

Chlorides and sulphate

Parameters Specifications

7.5 to 9.5%

0.1% Max

0.125 ml of 0.1 N NaOH

70

+ 52.5o to 53o

1.0

2.0

0.5

5

Passed the test

White crystalline powderodourless and sweet in taste.

Dextrose AnhydrousProduced by re-dissolving Dextrose Monohydrate and properly refining the resulting Dextrose

Solution; the Dextrose Anhydrous Powder, which we offer, is the result of the evaporation of the

Dextrose Solution on the induced elevated temperatures. We separate the Dextrose

Anhydrous Powder by the process of centr i fugat ion, washing and drying.

Speci�cationsAppearance

Moisture% (max) at 105 degrees celcius

Sulphated Ash (max)

Acidity for 5 g (max)

Specific rotation 10% w/v at 25 degrees celcius

Dextrins & Less soluble sugars

Chloride & Sulphate

Arsenic

Heavy Metals

0.5%

0.10%

0.125 ml of 0.1 N NaOH

+52.5 to 53

Complies with limit tests as per I.P

Complies with limit tests as per I.P.

Not More than 1 ppm

Not more than 5 ppm

White Crystalline Powder, odourless& sweet in taste